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Hi there, I'm Jarvis! I see you're looking at the Knife Sharpening Steel | 30.5cm Honing Rod | Commercial Kitchen Tool | Dick DL339. How can I help you with the technical specs or suitability for your business today?

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Dick In Stock

Knife Sharpening Steel | 30.5cm Honing Rod | Commercial Kitchen Tool | Dick DL339

SKU: DL339
£88.88 / exc vat
£106.66/ inc vat
  • German Steel Construction
  • Regular Cut Surface
  • Hard Chrome Plating
  • Balanced Tapered Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the essential bit of kit that every professional kitchen needs: the Dick DL339 Knife Sharpening Steel. This isn't just about making knives sharp; it's about keeping them in peak condition, day in, day out. Crafted from legendary German steel, this 30.5cm knife sharpening steel is the go-to tool for chefs, butchers, and  culinary pros who know that a perfectly honed edge is the secret to effortless prep work and  precision cuts.

Designed for the fast-paced commercial environment, its regular cut surface is perfect for daily maintenance, realigning your blade’s edge with just a few swift strokes. The hard chrome plating gives it an extra layer of protection against the daily grind, while the balanced, tapered design feels just right in the hand. It’s built for those who take their craft seriously, from bustling restaurant kitchens and  local butcher shops to culinary schools training the next generation of chefs.

Featuring a practical handle with an integrated hanging ring for easy storage, this professional kitchen sharpening steel is as convenient as it is effective. Stop fighting with dull blades and  give your knives the professional care they deserve. It’s a small investment that pays off with every single slice, making your kitchen safer, faster, and  more efficient.

Key Features and  Benefits

  • German Steel Construction: Offers exceptional durability for years of reliable daily use.
  • Regular Cut Surface: Quickly realigns your blade’s edge for instant sharpness.
  • Hard Chrome Plating: Provides excellent surface protection against corrosion and  wear.
  • Balanced Tapered Design: Ensures comfortable and  controlled honing from hilt to tip.
  • 30.5cm (12”) Length: An ideal size for sharpening a wide range of knives.
  • Ergonomic Handle: Delivers a secure, non-slip grip for safe and  easy handling.
  • Integrated Hanging Ring: Allows for simple, hygienic storage on a kitchen rack.
  • Lightweight Build (0.39kg): Reduces arm fatigue during repetitive tasks in busy kitchens.

Technical Specifications

  • Brand: Dick
  • SKU: DL339
  • Steel Length: 30.5cm (12")
  • Overall Length: 515mm
  • Handle Dimensions: H 35 x W 46 mm
  • Material: German Steel
  • Colour: Black
  • Weight: 0.39kg
  • Cut Type: Regular
  • Finish: Hard Chrome Plating

Expert Review and  Insights

In the world of professional kitchen tools, a reliable honing rod is completely non-negotiable. The Dick DL339 isn't just a piece of steel; it's an extension of the chef's hand. Its regular cut and  balanced feel make daily blade maintenance a swift, satisfying ritual, ensuring every slice is as clean and  precise as the first.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The German steel effectively realigns edges with just a few strokes.
  • Aesthetics: The handle is purely functional, lacking a premium, modern design finish.

Case Study: Real Business, Real Results

The Corner Slice Deli in Norwich found their prep chefs were losing valuable time due to knives dulling quickly during the busy lunch rush. They needed a robust, reliable solution to maintain blade performance throughout the day.

"Our old honing rods just weren't up to the job. We were constantly fighting to get a clean slice on our cured meats and  tomatoes. The Dick steel has made a remarkable difference to our workflow and  the quality of our food presentation."

Daniel Evans – Owner

Since equipping their team with this commercial honing rod, the deli has reported a significant improvement in prep speed, especially during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, simply unpack and  wipe the steel down with a clean, dry cloth.
  • Use the built-in hanging ring to store it on a magnetic strip or hook.
  • Keep it in a spot where it won't be knocked or dropped to protect the fine surface.
  • Ensure it's stored away from damp areas to prevent any risk of corrosion over time.

Keeping It Going

  • Always wipe the steel clean with a dry cloth after each use to remove tiny metal filings.
  • For a deeper clean, wash with hot water and  a mild detergent, then dry it immediately and  thoroughly.
  • Hold your knife at a consistent 15-20 degree angle for the best, most effective honing results.
  • Avoid dropping the steel, as a significant impact could damage the precisely engineered surface.

Buying Guide: Choosing the Right Sharpening Steel

Not sure what to look for? Choosing the right steel can feel tricky, but it’s simple when you know the basics. Here’s a quick guide to help you decide.

Length Matters

Your steel should always be at least as long as the longest knife you regularly use. This 30.5cm (12") model is a great all-rounder that covers most standard chef's knives.

Material & Hardness

Look for high-carbon or German steel. The steel must be harder than your knife's blade to be effective, and  the hard chrome plating on this model adds extra durability.

Cut & Finish

A 'regular' or 'medium' cut is perfect for daily honing to maintain an edge. Finer cuts are for polishing, while coarse 'butcher' cuts are for restoring very dull blades.

Handle & Safety

A comfortable, non-slip handle with a finger guard is crucial for safety. It gives you complete control and  protects your hand during the honing motion.

Balance and  Feel

A well-balanced steel feels like a natural extension of your arm. This makes the honing motion smooth, consistent, and  much less of a chore.

See all Knife Sharpeners

Frequently Asked Questions

Q: Is this a sharpener or a honer?

A: This is a honing rod. It realigns and  straightens the blade's existing edge, which is the maintenance you should do regularly. A sharpener actually removes metal to create a new edge and  is done far less frequently.

Q: What does 'regular cut' mean?

A: It refers to the fineness of the grooves on the steel's surface. A 'regular' cut is perfect for the daily maintenance of a knife that is already in good condition.

Q: What types of knives can I use this on?

A: It's ideal for most Western-style kitchen knives, including chef’s knives, paring knives, boning knives, and  carving knives made from stainless or carbon steel.

Q: How often should I be using my honing steel?

A: For best results in a professional setting, give your knife a few light strokes on the honing rod before each major period of use to maintain its peak performance.

Q: What is the main benefit of German steel?

A: German steel is world-renowned for its fantastic balance of durability, hardness, and  resistance to corrosion and  staining, making it perfect for high-performance kitchen tools.

Q: How should I clean the Dick DL339?

A: A simple wipe-down with a dry cloth after use is usually enough. For a deeper clean, use a damp cloth with a little soap and  water, then dry it immediately and  thoroughly to protect the steel.

Q: Is the handle comfortable for using all day?

A: Yes, it's designed for a secure grip, and  the tool's light weight of just 0.39kg helps to significantly reduce user fatigue during a long and  busy service.

Q: What’s the purpose of the ring on the end of the handle?

A: The integrated ring is a simple but very useful feature that allows for easy and  hygienic hanging storage on a tool rack, magnetic strip, or hook in your kitchen.

What Customers Are Saying

"A proper bit of kit. Solid, well-balanced, and  puts a great edge on my knives in seconds. You can feel the quality straight away."

David R. – Butcher, Bristol

"Can't go wrong with the Dick brand. This is the industry standard for a reason. My last one survived ten years of a busy kitchen!"

Chloe T. – Sous Chef, Manchester

"Excellent honing steel. The integrated hanging ring is a simple but brilliant feature for keeping the workstation tidy and  organised."

Samir K. – Catering Business Owner, London

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The Dick Legacy: A Century of Uncompromising Quality

When you choose a Dick product, you're not just buying a tool; you're investing in over 240 years of German engineering excellence. Since 1778, Friedr. Dick has been the benchmark for professional chefs and  butchers who demand uncompromising performance and  reliability. This Dick DL339 sharpening steel isn't a disposable accessory; it's a long-term partner in your kitchen's quest for efficiency. Its superior steel composition and  hard-wearing chrome plating mean it withstands the rigours of a commercial environment, resisting wear and  corrosion far better than generic alternatives. This translates directly into consistent results, day after day, and  a tool you can trust not to let you down during a hectic service. It’s this deep-rooted legacy of reliability that makes a Dick steel a smart, cost-effective investment in your craft and  your business.

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Why a 'Regular Cut' is the Professional’s Choice

Ever wondered what 'regular cut' actually means on a sharpening steel? Think of it like a very fine file, but for realigning rather than grinding. The steel has microscopic, parallel grooves running down its length. When you draw your knife along it at the correct angle, these tiny grooves catch the miniscule burrs and  bends on the blade’s edge, gently straightening them back into a single, sharp point. It’s not about removing metal like a grinder; it’s a non-destructive process of refining the existing edge. For daily maintenance, this is exactly what you want – it keeps your knife incredibly sharp without wearing it down over time.

Who Should Buy This?

  • Restaurant Chefs: For daily maintenance of chef's knives, paring knives, and  boning knives to ensure absolute precision.
  • Butcher Shops: Essential for keeping cleavers and  butchering knives perfectly honed for clean, efficient cuts all day.
  • Culinary Schools: An excellent, durable tool for teaching students correct knife care and  maintenance from day one.
  • Fishmongers: Perfect for maintaining the razor-sharp edge required for filleting and  preparing delicate seafood with finesse.
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Get the Dick DL339 30.5cm Knife Sharpening Steel on its way to your kitchen today and  bring back that perfect, razor-sharp edge.

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