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Hi there, I'm Jarvis! I see you're looking at the Commercial Kebab Knife | 54.8cm Doner Slicer | Stainless Steel Blade | Dick CN405. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Dick In Stock

Commercial Kebab Knife | 54.8cm Doner Slicer | Stainless Steel Blade | Dick CN405

SKU: CN405
£55.41 / exc vat
£66.49/ inc vat
  • Premium German Steel
  • 54.8cm Blade Length
  • Ergonomic Handle
  • Rockwell Hardness 56°
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for that perfect, wafer-thin slice of doner meat, every single time? Meet the Dick CN405 Commercial Kebab Knife. This isn't just any old blade; it's a specialist tool designed from the ground up for the fast-paced world of takeaways, Turkish restaurants, and  busy caterers. If your business relies on a vertical rotisserie, this is the professional slicer you need to deliver quality and  consistency, wrap after wrap.

Crafted by the legendary German brand, Dick, this knife boasts an impressive 54.8cm blade made from high-carbon stainless steel. That extra length means you can make one clean, smooth slicing motion across even the widest kebab cones, eliminating those messy, uneven cuts. Paired with a hygienic, ergonomic handle, it’s built for a long and  busy service, offering comfort and  control when you need it most.

Stop struggling with knives that are too short, too dull, or just not up to the job. The Dick commercial kebab slicer 54.8cm is an investment in speed, reduced waste, and  the kind of professional presentation that keeps your customers coming back for more. It’s the sharpest decision you’ll make for your kitchen today.

Key Features and  Benefits

  • Premium German Steel: Stays sharp for longer, giving you clean cuts every time.
  • 54.8cm Blade Length: Effortlessly slices across large doner cones in one smooth go.
  • Ergonomic Handle: Reduces hand fatigue during long, busy service periods.
  • Rockwell Hardness 56°: Offers the perfect balance of lasting sharpness and  durability.
  • Hygienic Plastic Handle: Easy to clean, helping you meet food safety standards effortlessly.
  • Balanced Weight (448g): Provides excellent control and  manoeuvrability without tiring you out.
  • Incredibly Sharp Edge: Creates those perfect, thin slices that customers absolutely love.
  • Trusted Dick Brand: You're investing in world-renowned quality relied on by chefs.

Technical Specifications

  • Brand: Dick
  • SKU: CN405
  • Blade Length: 54.8cm (21.6")
  • Weight: 448g
  • Material: German stainless steel
  • Rockwell Hardness: 56°
  • Colour: Black
  • Handle: Hygienic solid plastic, ergonomic
  • Supplier Model Number: 80152552

Expert Review and  Insights

When it comes to hand tools, balance and  blade quality are everything. The Dick CN405 delivers on both fronts. It's a no-nonsense, professional tool that feels solid and  dependable. The length is ideal for larger kebab spits, ensuring you get a consistent slice from top to bottom without any awkward sawing motions or uneven results.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb blade length handles even the widest kebab cones with ease.
  • Con: As a manual knife, it requires a little skill for perfect slice consistency.

Case Study: Real Business, Real Results

'The Med Grill' in Bristol was struggling to keep up with queues during their evening rush. Their shorter knives were making it difficult to get clean, even slices from their large doner spits, leading to inconsistencies and  slower service.

"We were constantly having to 'saw' at the meat, which didn't look great and  slowed everything down. The long blade on this Dick kebab knife 54.8cm just glides through in one pass. It's made a massive difference to our workflow."

Omar Khalid – Owner

After switching, The Med Grill reduced average serving time per kebab by 30 seconds, improving throughput and  customer satisfaction during peak periods.

Installation and  Maintenance Guide

First Use

  • Wash thoroughly with warm, soapy water before its first use to remove any factory residues.
  • Carefully dry the knife completely to prevent any water spots or potential corrosion.
  • While it arrives sharp, a few strokes on a honing steel can align the edge for peak performance.
  • Always handle with care – this is a professional, extremely sharp tool.

Keeping It Sharp

  • Always wash by hand immediately after use; never put it in a dishwasher.
  • Store it safely in a knife block, magnetic rack, or sheath to protect the blade's edge.
  • Regularly use a honing steel to maintain the edge between professional sharpenings.
  • Have it professionally sharpened when honing no longer brings the edge back to life.

Buying Guide: Choosing the Right Kebab Knife

Not sure what to look for in a professional doner knife? Here’s a quick guide to help you choose wisely.

Blade Length is Key

The length of the blade should match the size of your kebab cone. A longer blade, like this 54.8cm one, ensures a single, clean slice from top to bottom on larger spits.

Demand Quality Steel

High-carbon German or Japanese stainless steel offers superior sharpness and  edge retention, meaning you spend less time sharpening and  more time serving.

Check the Handle

An ergonomic, non-slip handle is vital for safety, comfort, and  control during repetitive use in a fast-paced commercial kitchen environment.

Manual vs. Electric

Manual knives like this professional kebab cutter from Dick offer ultimate control and  precision. Electric models offer speed but can be heavier and  require a power source.

Prioritise Hygiene

Look for a seamless join between the blade and  handle, along with a non-porous handle material. This prevents food and  bacteria from getting trapped and  makes cleaning simple.

See all Kebab Knives

Frequently Asked Questions

Q: How long is the blade on this knife?

A: The blade measures 54.8cm (21.6 inches), making it ideal for large doner cones.

Q: What is the blade material?

A: It's made from premium, high-carbon German stainless steel, known for its sharpness and  durability.

Q: Is the handle comfortable for long periods of use?

A: Yes, it features an ergonomic design specifically to reduce hand strain during busy shifts.

Q: Is this knife suitable for very wide kebab spits?

A: Absolutely. Its significant length is one of its main advantages, allowing for clean, single-pass slicing on wide spits.

Q: How heavy is the knife?

A: It weighs 448g. It's balanced to provide enough heft for slicing without being tiring to use.

Q: Does the knife arrive sharp?

A: Yes, it is delivered with a professionally sharpened edge, ready for immediate use after a quick wash.

Q: How should I clean this commercial kebab knife 54.8cm?

A: For best results and  to preserve the blade, always wash it by hand with warm, soapy water and  dry it immediately. Avoid dishwashers.

Q: Can the handle be sanitised effectively?

A: Yes, it's made from a solid, hygienic plastic that is non-porous and  easy to clean and  sanitise, meeting food safety standards.

What Customers Are Saying

"Finally, a proper kebab knife! It's long enough for our biggest spits and  holds its edge brilliantly. A fantastic piece of kit for any serious kebab shop."

Fazil Y. – Takeaway, London

"You can feel the quality as soon as you pick it up. It’s well-balanced, very sharp, and  the handle is comfortable even after a few hours of use. Highly recommend."

Chloe Davis – Event Caterer, Leeds

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The Dick Advantage: Precision Engineered for Professionals

When you choose a Dick knife, you're investing in more than just a piece of steel; you're buying into a legacy of German engineering that dates back to 1778. This isn't about fancy features; it's about uncompromising performance and  long-term value. For a busy kitchen, that means a tool you can depend on night after night. The CN405 is designed to withstand the rigours of a commercial environment, resulting in fewer replacements, less time lost to sharpening, and  the kind of consistent results that build a restaurant's reputation. It’s the confidence that comes from using a tool crafted by a brand that chefs across the world trust implicitly for its balance, durability, and  a blade that simply works.

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What Does a 56° Rockwell Hardness Actually Mean?

Think of Rockwell hardness like the perfect recipe for steel. A rating of 56° hits the sweet spot for a professional knife like this. It means the blade is hard enough to hold a razor-sharp edge for a long, long time, so you're not constantly having to stop and  sharpen it during a busy service. At the same time, it’s not *so* hard that it becomes brittle and  likely to chip if it gets knocked. It's that ideal balance of strength and  resilience, giving you a durable, reliable edge that's also easy to maintain when it eventually needs a touch-up.

Who Should Buy This?

  • Kebab Takeaways

    Perfect for high-volume shops needing a fast, reliable tool for doner kebabs and  shawarma wraps.

  • Turkish & Middle Eastern Restaurants

    An essential restaurant kebab knife 54.8cm for authentic presentation and  precise portion control.

  • Fast Food Caterers

    Ideal for mobile units or event caterers serving gyros or kebabs from a vertical rotisserie.

  • Speciality Butchers

    A great choice for butchers who prepare and  supply cooked doner meat to other businesses.
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