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Hi there, I'm Jarvis! I see you're looking at the Commercial Kebab Knife Blade | Large Spare Replacement | Stainless Steel | AD733. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Non Branded In Stock

Commercial Kebab Knife Blade | Large Spare Replacement | Stainless Steel | AD733

SKU: AD733
£26.75 / exc vat
£32.10/ inc vat
  • Razor-Sharp Edge
  • Stainless Steel Construction
  • Perfect Compatibility
  • Quick to Fit
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s one of those little bits of kit you don’t think about until you desperately need it. This is a high-quality, razor-sharp large spare kebab knife blade, designed to get your electric slicer back to peak performance in seconds. It’s the essential backup that sits quietly in a drawer, ready to save the day when your current blade starts to drag, tear, and  slow down your service during a hectic Friday night rush.

Crafted for any professional kitchen relying on a kebab slicer, from the local takeaway to a bustling Turkish restaurant, this blade is a must-have. Made from hygienic stainless steel, it’s built to deliver those perfect, wafer-thin slices of doner, shawarma, or gyro meat that customers love. It’s specifically designed to be a perfect fit for the popular CF239 Metal Kebab Knife, making replacement a doddle, with no fuss or fiddly adjustments needed.

Keeping a spare on hand is one of the smartest, smallest investments you can make for your business. It means zero downtime, less food waste from ragged cuts, and  consistently perfect kebabs every single time. Stop struggling with a dull blade and  ensure your service never misses a beat.

Key Features and  Benefits

  • Razor-Sharp Edge: Guarantees perfect, thin slices of doner meat every time.
  • Stainless Steel Construction: Resists rust and  is incredibly easy to clean and  sanitise.
  • Perfect Compatibility: Designed as a direct replacement for the CF239 kebab knife.
  • Quick to Fit: Swap out your old or dull blade in seconds flat.
  • Durable & Strong: Built to withstand the demands of a busy commercial kitchen.
  • Hygienic Surface: The non-porous steel surface doesn't harbour bacteria or odours.
  • Cost-Effective Backup: A tiny investment that prevents a massive loss in sales.
  • Lightweight Design: Adds no noticeable weight, keeping the knife perfectly balanced.

Technical Specifications

  • Brand: Non Branded
  • SKU: AD733
  • Dimensions: 80(Ø) x 2(H) mm
  • Weight: 0.04kg
  • Material: Stainless Steel & Plastic
  • Compatibility: For use with Metal Kebab Knife CF239

Expert Review and  Insights

You can have the best doner cone in the world, but a blunt blade ruins everything. This spare is a must-have, not a 'nice-to-have'. It's a simple, no-frills component that does its job perfectly – keeping your slicer sharp and  your queues moving. A sharp blade means less waste and  better-looking kebabs, which is money in the till.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Factory-sharp edge gives you perfect, consistent slices straight from the packet.
  • Con: Only fits a specific model (CF239), so double-check your knife first.

Case Study: Real Business, Real Results

King's Kebab in Bristol was struggling with consistency. Towards the end of the week, their single blade would dull, leading to slower service and  ragged, wasteful cuts of meat during their busiest periods.

"We used to waste so much time trying to sharpen the blade mid-shift. Just having a couple of these spares ready to go means we can swap it in 30 seconds and  keep serving. The slices are cleaner and  our customers have noticed the difference."

Omar Chowdhury – Manager

By instantly swapping to a sharp blade when needed, they eliminated mid-service sharpening, reduced meat wastage from jagged cuts by over 20%, and  served customers faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Safety First: Always ensure the kebab knife is unplugged and  completely powered down before attempting to change the blade.
  • Unscrew Securely: Use the correct tool to loosen the central retaining screw on your CF239 knife.
  • Handle with Care: The blade is extremely sharp. Hold it by the central hub only, avoiding the metal edge entirely.
  • Align and  Tighten: Place the new blade on, ensuring it's seated correctly, and  tighten the screw firmly but do not overtighten.

Keeping It Going

  • Clean After Use: Wipe the blade with a food-safe sanitiser after each service. Don't let meat residue sit on it overnight.
  • Store Safely: Keep spare blades in their packaging or a dedicated protective case to prevent nicks and  damage.
  • Check for Nicks: Regularly inspect the edge for any chips. A damaged blade won't cut cleanly and  should be replaced.
  • Use a Professional: If you choose to resharpen, use a professional service to maintain the blade's balance and  precise edge.

Buying Guide: Choosing the Right Kebab Knife Blade

Not sure what to look for? Here’s a quick guide to picking the right replacement blade for your commercial kebab slicer.

Check Compatibility First

The most important step! This blade is for the CF239 model. Always check the model number on your existing knife before you buy to avoid any hassle.

Size Matters

This is an 80mm diameter blade, a very common size. However, some knives use different dimensions, so it's always best to match the diameter of your old blade.

Material Quality

Always, always opt for stainless steel. It's the industry standard for a reason: it’s hygienic, durable, and  resists rust from constant cleaning and  contact with food.

Stock Up on Spares

Don't just buy one when you need one. Having two or three spares on hand is a tiny investment that prevents a major disruption to your service.

Serrated vs. Smooth

This is a smooth blade, which is perfect for standard doner and  gyro meat. Serrated blades exist but are generally used for tougher products or specific types of meat.

See all Kebab Knives

Frequently Asked Questions

Q: Is this blade easy to install?

A: Yes, it’s designed for a quick swap. Just unscrew the central nut on the knife, replace the blade, and  tighten it again. Always do this with the power off for safety.

Q: Can I sharpen this blade myself?

A: We strongly recommend professional sharpening to maintain the correct balance and  cutting angle. DIY sharpening can damage the blade and  even the knife's motor.

Q: What is the blade made of?

A: It's made from high-grade stainless steel for maximum sharpness and  hygiene, with a durable central hub.

Q: Will this fit my kebab knife?

A: This large spare kebab knife blade is specifically designed to fit the CF239 Metal Kebab Knife. Please check your knife's model number to ensure compatibility.

Q: How often should I replace the blade?

A: This depends entirely on your volume of sales. In a busy shop, you might swap to a fresh one every few weeks. You should replace it immediately if you see any nicks or signs of dullness.

Q: How should I clean the blade?

A: After unplugging the knife, carefully wipe the blade with a damp cloth and  a food-safe sanitiser. Never leave it to soak.

Q: What's the diameter of this blade?

A: This is an 80mm (or 8cm) diameter blade, a standard size for many commercial slicers.

Q: Is this a serrated blade?

A: No, this is a smooth, razor-edged blade. This is the standard for achieving those thin, clean slices of doner and  gyro meat.

What Customers Are Saying

Does exactly what it says on the tin. A perfect fit for our CF239 and  razor sharp out of the box. Can't ask for more.

Dave P – Best Kebab, Manchester

Bought three of these to keep in stock. Can't afford to be caught out with a blunt knife on a Saturday night. Good value for peace of mind.

Maria K – The Grill House, London

Very sharp, just make sure you're buying it for the right model. We nearly made that mistake! Fits perfectly though and  cuts like a dream.

Samir Z – Cardiff Eats

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The Unseen Hero of a Perfect Kebab

It’s easy to overlook a simple component like a spare blade, but its impact on your business's reputation and  bottom line is huge. This isn't just a piece of metal; it's your guarantee of consistency. A perfectly sharp, well-maintained blade produces those inviting, wafer-thin slices that define a quality kebab, reducing food waste from tearing and  crumbling. More importantly, it ensures speed. In the fast-paced world of takeaways, every second counts. Swapping a dull blade for a fresh one in under a minute keeps your production line flowing and  your customers happy. Think of this commercial kebab knife replacement blade as cheap insurance against bad reviews, slow service, and  wasted product. It's a tiny part that protects your big investment in quality meat and  great service.

Explore more from Non Branded

Why a Precision Blade Matters More Than You Think

It's easy to think any sharp disc will do the job, but there's a real difference between a simple sharpened edge and  a precision-ground blade. Think of it like the difference between a cheap kitchen knife and  a professional chef's knife. Both can cut, but one is engineered for control, consistency, and  preserving the quality of the food.

This doner kebab knife spare blade is the latter. Its edge is ground at a precise angle to slice cleanly through cooked meat without tearing the fibres. This means less moisture is squeezed out, keeping the meat juicy and  flavourful. It also prevents those ragged, crumbling bits that end up as food waste. Ultimately, a precision blade is the secret to those perfect, wafer-thin slices that look great, taste better, and  give your customers a top-quality kebab.

Who Should Buy This?

  • Kebab Shops & Takeaways: An essential backup to avoid downtime during the Friday night rush when a blade goes dull.
  • Mobile Catering Vans: Perfect for keeping your service running smoothly at festivals and  events without interruption.
  • Turkish & Middle Eastern Restaurants: Ensure your authentic shawarma is always sliced with precision for perfect presentation and  taste.
  • Kitchen Maintenance Teams: A cost-effective stock item for servicing multiple sites that use the popular CF239 slicer.
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Don't let a dull blade slow you down. Add the Commercial Kebab Knife Blade AD733 to your basket now and  keep your service perfectly sharp.

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