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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Crepe Maker | Multipurpose Xpress Crepe Machine | Waring WSC300CK CJ749. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Commercial Crepe Maker | Multipurpose Xpress Crepe Machine | Waring WSC300CK CJ749

SKU: CJ749
£650.99 / exc vat
£781.19/ inc vat
  • Dual Cooking Surfaces
  • Rapid Heat-Up
  • Programmable Digital Timer
  • Electronic Touchpad Controls

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Price Match

UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to knock out perfect crepes, pancakes, and  quesadillas without the faff? This isn't just another griddle; it's a dedicated machine designed for speed and  consistency. The Waring WSC300CK commercial crepe maker is your secret weapon for expanding your menu with sweet or savoury delights, producing flawless results every single time, even when the pressure is on.

Built for the demanding pace of professional kitchens, from bustling cafés to hotel breakfast bars and  dessert parlours, this professional electric crepe maker is a powerhouse. Its ingenious dual-plate design cooks both sides at once, slashing cooking times and  eliminating the tricky 'flip' that can so often go wrong. It heats up in a flash, so you're ready for the morning rush or evening service in minutes, not half an hour.

Featuring a robust steel body, precise digital controls, and  a high-quality non-stick surface, it’s engineered for simplicity and  durability. If you want to serve consistently brilliant crepes that keep customers coming back, while making life easier for your kitchen team, this is the bit of kit you’ve been waiting for.

Key Features and  Benefits

  • Dual Cooking Surfaces: Cooks both sides at once, halving your cooking time.
  • Rapid Heat-Up: Gets to temperature quickly, so you're always ready for service.
  • Programmable Digital Timer: Guarantees perfect, consistent results for every single order.
  • Electronic Touchpad Controls: Offers incredibly precise temperature management for delicate work.
  • Triple-Coated Non-Stick Plates: Ensures crepes release effortlessly without tearing or sticking.
  • Xpress Multipurpose Design: Makes it ideal for tortillas, omelettes, and  quesadillas too.
  • Durable Steel Construction: Built tough to withstand the rigours of a commercial kitchen.
  • Audible Beep Indicator: Alerts your staff the second an item is perfectly cooked.

Technical Specifications

  • Brand: Waring
  • SKU: CJ749
  • Dimensions: 247.65(H) x 457.2(W) x 457.2(L)mm
  • Cooking Surface: 13.5" (343mm) triple-coated non-stick aluminium
  • Power: 2.7kW, 13 Amp Plug (Single Phase)
  • Voltage: 220-240V
  • Temperature Range: 52°C to 218°C
  • Controls: Electronic touchpad with digital timer
  • Material: Heavy-duty Steel Body
  • Colour: Silver
  • Special Feature: Dual cooking surfaces for no-flip operation

Expert Review and  Insights

The Waring WSC300CK is a seriously smart bit of kit. It takes the guesswork out of making crepes, which is a blessing in any busy kitchen. Its clamshell design is the real star, delivering even colour and  a perfect cook without any manual flipping. It feels solid, the controls are responsive, and  it's clear this machine is built to earn its keep.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The clamshell design is brilliant for speed and  consistency, especially with less experienced staff.
  • Cons: Its specialised design means it takes up counter space for a relatively focused task.

Case Study: Real Business, Real Results

"The Sweet Spot," a popular dessert kiosk in Brighton, was struggling to keep up with demand for their crepes using two traditional single-plate griddles, leading to long queues on sunny weekends.

"We were constantly playing catch-up, and  inconsistent cooking meant a lot of wasted batter. The Waring Xpress machine changed everything. We're now serving customers in half the time, and  every single crepe comes out looking and  tasting identical. It's been a phenomenal investment for us."

Chris Edwards – Owner

Since installing the Waring WSC300CK, The Sweet Spot has increased its crepe output by over 90% during peak hours and  virtually eliminated food waste from cooking errors.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a stable, level, and  non-combustible countertop with adequate ventilation.
  • Before first use, wipe the cooking plates with a damp cloth and then lightly season with cooking oil.
  • Plug into a suitable 13A socket – avoid using extension cords for safety and  performance.
  • Run a couple of test crepes to familiarise yourself with the temperature and  timer settings.

Keeping It Going

  • Always clean the plates after they have cooled down, using the included silicone spatula to remove debris.
  • Use a soft, damp cloth to wipe the non-stick surfaces. Avoid abrasive scourers or harsh chemicals.
  • Regularly wipe down the stainless steel exterior to keep it looking professional.
  • Check the power cord for any signs of wear and  tear as part of your routine kitchen safety checks.

Buying Guide: Choosing the Right Crepe Maker

Not sure which crepe maker is the right fit for your business? Here are a few key things to consider.

Plate Type: Single vs. Dual

Single plates are traditional but require manual flipping. Dual plates, like on this model, cook both sides at once for ultimate speed and  consistency, perfect for high-volume spots.

Power Source: Electric vs. Gas

Electric models like this offer precise digital temperature control and  are easy to install anywhere with a plug. Gas is powerful but less portable and  control can be less exact.

Size Matters: Plate & Footprint

Consider the size of the crepes you want to serve (13.5" is a great all-rounder) and  ensure you have enough counter space for the machine's footprint.

Controls: Digital vs. Manual

Digital controls with timers offer fantastic consistency, which is ideal for reducing food waste and  ensuring every crepe served meets your standards, regardless of the chef.

Build Quality: Look for Durability

A stainless steel body and  a high-quality, commercial-grade non-stick coating are signs of a machine built to last through thousands of cooking cycles.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: How long does the Waring WSC300CK take to heat up?

A: Thanks to its powerful 2.7kW element and  embedded heaters, it has a rapid heat-up time, typically reaching cooking temperature in just a few minutes.

Q: Can I cook anything other than crepes on this machine?

A: Absolutely. It's an Xpress multipurpose crepe maker, making it fantastic for cooking tortillas, quesadillas, blinis, pancakes, and  even omelettes quickly.

Q: How do you clean the non-stick cooking surfaces?

A: Once cooled, use the included silicone spatula to remove any residue. Then, wipe the plates clean with a soft, damp cloth. Avoid metal utensils or abrasive pads to protect the coating.

Q: Is the timer connected to the heat, or is it just an alert?

A: The programmable timer is an audible alert system. It beeps to let you know when the set time is up, so your staff can tend to other tasks without risk of burning the food.

Q: Do I need to spread the batter myself?

A: Yes, you pour and  give the batter a quick spread. The top plate then closes down to cook it evenly, so you don't need the traditional wooden spreader tool.

Q: What is the best temperature for cooking crepes?

A: A good starting point is around 190°C - 200°C, but the ideal temperature can depend on your specific batter recipe. The precise controls allow you to find the perfect setting.

Q: Is this machine suitable for a food truck?

A: Yes, its compact footprint and  standard 13A plug make it a popular choice for mobile catering operations, provided you have a suitable power supply.

Q: Does the non-stick coating contain PFOA?

A: The Whitford QuanTanium coating is a high-quality, triple-layered system designed for commercial durability and  is PFOA-free.

What Customers Are Saying

"Absolutely brilliant machine. It heats up fast and  the non-stick is genuinely non-stick. We've gone from making 20 crepes an hour to over 50 with less stress."

Sarah L. – Café Owner, Manchester

"Very reliable and  easy for all our kitchen staff to use thanks to the timer. A solid commercial pancake maker that feels like it will last for years."

Tom Williams – Hotel Head Chef, Bath

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The Waring Professional Edge: Built for Consistency

When you invest in a piece of Waring equipment, you're buying more than just steel and  electronics; you're investing in a legacy of commercial kitchen excellence. For decades, Waring has been a trusted name for professionals who can't afford downtime or inconsistency. This Waring commercial crepe maker is a perfect example of that philosophy. The robust engineering, from the durable steel housing to the responsive electronic controls, is designed for the relentless pace of daily service. This isn't a domestic appliance scaled up; it's a purpose-built tool. The long-term value comes from its reliability, reducing food waste through precise cooking, and  lowering staff training time with its simple, repeatable operation. It’s this focus on real-world performance and  durability that makes Waring a smart, dependable choice for any serious food business.

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Cook in Half the Time: The Dual-Surface Advantage

What does 'dual cooking surfaces' actually mean for your kitchen? Think of it like a panini press, but perfectly calibrated for crepes. Traditional griddles require you to pour the batter, spread it, wait for one side to cook, and then perform the tricky, often messy, flip to cook the other side. This all takes time and  skill.

The Waring WSC300CK crepe machine removes all that. You simply pour the batter onto the bottom plate and  close the heated lid. The embedded elements in both the top and  bottom plates cook both sides simultaneously and  evenly. This cuts the cooking time for each crepe by at least half and  completely removes the risk of a botched flip, ensuring a perfect, golden-brown result every time, no matter who is operating it. It's a simple feature that has a massive impact on your speed and  consistency.

Who Should Buy This?

  • Dessert Parlours & Creperies: The perfect tool for becoming the go-to spot for crepes, delivering speed during peak dessert rushes.
  • Cafés & Coffee Shops: Easily add a high-profit menu item for breakfast or lunch without needing a trained pastry chef.
  • Hotel Breakfast Buffets: Allow staff to produce fresh, hot crepes or pancakes to order, elevating the guest experience.
  • Mobile Caterers & Market Stalls: A reliable, self-contained unit that produces quick, crowd-pleasing food for events and  festivals.
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