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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Crepe Maker | Single Crepe Machine | Nonstick Cooking Surface | Modena ECL1. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Electric Crepe Maker | Single Crepe Machine | Nonstick Cooking Surface | Modena ECL1

SKU: ECL1
£149.99 / exc vat
£179.99/ inc vat
£186.99 / exc vat
£224.39/ inc vat
  • 400mm Nonstick Plate
  • Precise Thermostatic Control
  • Stainless Steel Construction
  • 13 Amp Plug Fitted

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding delicious, crowd-pleasing crepes to your menu? This Modena ECL1 commercial electric crepe maker is your perfect starting point. It’s a brilliant, no-fuss machine that delivers professional results without a hefty price tag or complicated setup. Just plug it in, and  you're ready to start flipping perfect crepes that will keep your customers coming back for more.

Designed for busy cafés, dessert parlours, market stalls, and  event caterers, this single crepe machine is compact yet mighty. The generous 400mm (16-inch) nonstick cooking surface gives you plenty of room to create impressive sweet or savoury crepes, while the simple thermostatic control ensures they are cooked to a perfect golden-brown every time. It’s the ideal choice for businesses wanting to add a high-profit menu item with minimal fuss.

Built from durable stainless steel, it’s made to withstand the rigours of a commercial kitchen and  is a breeze to clean. With thoughtful features like a handy storage compartment and  an included wooden spreader, the Modena ECL1 gives you everything you need to get going straight out of the box. Ready to delight your diners? This is the tool for the job.

Key Features and  Benefits

  • 400mm Nonstick Plate: Create large, perfectly round crepes with an easy-release surface.
  • Precise Thermostatic Control: Dial in the perfect heat from 50-300°C for consistent results.
  • Stainless Steel Construction: A tough, hygienic, and  easy-to-clean body that’s built to last.
  • 13 Amp Plug Fitted: No complex installation needed, just plug into a standard socket.
  • Compact & Stable Design: Non-slip feet keep it secure on any busy countertop.
  • Base Storage Compartment: Neatly store your utensils and  oils, keeping your workspace tidy.
  • Wooden Spreader Included: Achieve that authentic, paper-thin crepe texture from your very first try.
  • Rapid Heat-Up Time: Get up to temperature quickly to meet customer demand instantly.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: ECL1
  • Dimensions: 200(H) x 450(W) x 490(D) mm
  • Power: 3kW
  • Power Supply: Electric - 13 amp plug fitted
  • Weight: 20 kg
  • Temperature Range: 50°C to 300°C
  • Crepe Plate Size: 400mm / 16 inches
  • Material: Stainless Steel & Nonstick Cast Iron Plate
  • Controls: Manual Thermostatic Dial
  • Features: Base storage compartment, non-slip feet

Expert Review and  Insights

The Modena ECL1 is a real workhorse that punches well above its weight. It's not trying to be the most feature-packed unit on the market; instead, it focuses on doing one job exceptionally well. The heat distribution across the large plate is surprisingly even, and  its simple plug-and-play nature makes it incredibly accessible for businesses dipping their toes into offering crepes.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Performance: Heats up fast and  holds temperature steadily for consistent cooking.

  • Consideration: As a single plate unit, it may struggle with very high-volume rushes.

Case Study: Real Business, Real Results

'The Sweet Spot', a popular dessert kiosk in York's Shambles Market, needed to speed up their service to capture more tourist trade during peak hours. They replaced their older, slower model with the Modena ECL1.

"The Modena heats up so much faster than our old machine, and  the nonstick surface is fantastic. We’re not wasting batter or time scraping off stubborn bits. It just works, every single time, which is exactly what you need when there’s a queue forming."

Samuel Jones – Kiosk Manager

The result was a 30% increase in the number of crepes served per hour, significantly boosting their daily revenue and  improving customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Place the crepe maker on a flat, stable, and  heat-resistant surface.
  • Before first use, season the plate: heat it up, apply a thin layer of cooking oil, let it smoke slightly, then wipe clean.
  • Ensure the 13 amp plug is connected to a suitable socket that can handle the 3kW power draw.
  • Always allow for adequate ventilation around the unit during operation.

Keeping It Going

  • After each session, turn the unit off and  allow it to cool down before cleaning.
  • Wipe the plate clean with a damp cloth or sponge. Avoid using harsh metal scourers that could damage the nonstick surface.
  • Regularly empty and  clean the base storage compartment to prevent any build-up.
  • Store the wooden spreader in a dry place to prevent it from warping.

Buying Guide: Choosing the Right Crepe Maker

Not sure which crepe maker is the perfect fit for your business? Here are a few pointers to help you decide.

Power Source: Gas vs. Electric

This electric model is brilliant for indoor use. Its 13 amp plug offers ultimate convenience—no need for gas canisters or specialist fitting. Perfect for cafés, kiosks, and  kitchens with standard sockets.

Plate Size: Think About Your Menu

A 400mm (16-inch) plate like this one is incredibly versatile. It's large enough for impressive, foldable savoury crepes but just as good for smaller, sweet dessert portions. It's the industry-standard for a reason!

Volume: Single vs. Double Plates

A single crepe machine is ideal for businesses adding crepes as a new item, or where demand is steady. If you anticipate long queues and  high-speed service, you might eventually consider a double-plate model to double your output.

Surface Type: Nonstick is Your Friend

A nonstick surface, like the one on the Modena ECL1, is a massive help in a busy setting. It makes the cooking and  cleaning process faster and  more forgiving, reducing waste and  staff training time.

Ease of Use and  Cleaning

Look for simple controls and  a robust build. The stainless steel body and  thermostatic dial on this model make it incredibly straightforward to operate and  a doddle to wipe down at the end of a shift.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: Is this machine difficult to set up?

A: Not at all. It comes fitted with a standard 13 amp UK plug, so you just need to plug it in, season the plate, and  you're ready to cook.

Q: How long does it take to heat up?

A: Thanks to its 3kW element, it heats up to optimal cooking temperature in just a few minutes, so you won't keep customers waiting.

Q: What is the best temperature for cooking crepes?

A: Most chefs find a temperature between 190°C and  220°C works best, but the adjustable thermostat lets you find the perfect setting for your specific batter.

Q: Can I cook other things on it, like pancakes or galettes?

A: Absolutely! The flat, hot surface is perfect for traditional buckwheat galettes, Welsh cakes, or even quick-cooking flatbreads.

Q: Is the wooden spreader tool really included?

A: Yes, the traditional wooden spreader comes as standard with the machine, so you have the right tool for the job from day one.

Q: What is the base storage compartment for?

A: It's a handy space designed to keep your wooden spreader, spatula, and  oil bottle neatly tucked away, helping to keep your work area organised.

Q: How do I clean the nonstick plate?

A: Once cooled, simply wipe it with a damp cloth. For tougher residue, a soft sponge with a little soapy water will work. Avoid abrasive metal scrubbers.

Q: How heavy is the unit?

A: The machine weighs 20kg. It's solid enough to be stable during use but can be moved for cleaning or transport by one or two people if needed.

What Customers Are Saying

"Absolutely brilliant bit of kit. We bought this for our new café and  it hasn't missed a beat. Heats evenly and  the crepes come out perfectly. A solid, reliable machine."

Laura Williams – The Daily Grind, Manchester

"Great value for money. It's a simple, no-frills commercial crepe machine that does the job well. The included spreader is a nice touch. Very happy with our purchase."

Ben Carter – Seaside Treats, Cornwall

"We use this at food festivals. It's sturdy, easy to transport and  clean, and  the 13 amp plug means we can use it almost anywhere. Highly recommended for mobile catering."

Fatima Khan – Street Food Sensations, London

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The Modena Promise: Reliable Performance for Everyday Profit

Beyond the stainless steel finish and  technical numbers, the Modena ECL1 embodies a simple but powerful principle: reliable equipment is the backbone of a profitable food business. Modena specialises in creating robust, no-nonsense machines that you can depend on day in, day out. This commercial electric crepe maker isn't just a purchase; it's an investment in consistency. Your customers will get the same perfectly cooked crepe every time, and  your staff will appreciate a tool that's simple to master and  easy to maintain. By focusing on essential performance and  durability rather than unnecessary extras, Modena delivers exceptional value, allowing businesses of all sizes to add a highly popular and  profitable item to their menu with confidence and  minimal upfront complexity.

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Why the Nonstick Surface is a Must-Have

Ever tried to flip a pancake and  had half of it stay glued to the pan? The nonstick cooking surface on the Modena ECL1 is designed to stop that from ever happening. It’s not just a coating; it’s a specially treated cast iron plate that ensures your delicate crepes lift away cleanly with minimal oil and  no tearing.

Think of it like a seasoned pro's favourite frying pan. Over time, with proper care, it builds up a natural resistance to sticking. For you, this means less waste, faster cleaning between orders, and  a much less stressful cooking experience. It allows you to serve consistently perfect, unbroken crepes, which look far more professional and  appealing to your customers.

Who Should Buy This?

  • Dessert Parlours: The perfect size for creating a dedicated crepe station for delicious, high-margin sweet treats.

  • Cafés & Bistros: Easily add a versatile option to your brunch or lunch menu, from classic lemon and  sugar to savoury specials.

  • Market Stalls & Mobile Caterers: Its plug-and-go setup makes this electric crepe maker for café-quality results a fantastic, reliable choice for food-on-the-go.

  • Hotels & Event Caterers: An excellent, easy-to-use unit for live cooking stations at breakfast buffets or functions.

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Don't wait to delight your customers. Add the Modena ECL1 Commercial Electric Crepe Maker to your kitchen today and  start flipping for profit!

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