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Hi there, I'm Jarvis! I see you're looking at the Double Electric Crepe Maker | Commercial Pancake Griddle | 2 Plate | Modena ECL2. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Double Electric Crepe Maker | Commercial Pancake Griddle | 2 Plate | Modena ECL2

SKU: ECL2
£289.99 / exc vat
£347.99/ inc vat
£384.99 / exc vat
£461.99/ inc vat

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  • Dual 400mm Cooking Plates
  • Independent Temperature Controls
  • 50°C to 300°C Temperature Range
  • Robust Stainless Steel Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to serve up perfect, golden-brown crepes with speed and  consistency? Introducing the Modena ECL2, a proper workhorse of a crepe maker designed for the hustle and  bustle of a busy commercial kitchen. This isn't just any countertop appliance; it's a dedicated profit-driver, built to handle high demand without breaking a sweat, making it the ideal choice for any business serious about its sweet or savoury offerings.

Crafted for dessert parlours, bustling cafés, market stalls, and  hotel breakfast bars, this double electric crepe maker is all about efficiency. Featuring two generous 400mm cast iron plates, each with its own independent thermostat, it gives you complete control to multitask like a pro. You can be searing a savoury galette on one side while gently cooking a delicate sweet crepe on the other, effectively doubling your output and  slashing customer waiting times during those crucial peak periods.

With its robust stainless steel body, non-slip feet for stability, and  a handy wooden spreader included as standard, the Modena ECL2 is ready to go straight out of the box. It’s a straightforward, reliable, and  powerful machine that empowers you to expand your menu, serve more customers, and  watch your dessert sales soar. Stop letting queues build up and  start flipping for profit.

Key Features and  Benefits

  • Dual 400mm Cooking Plates: Serve twice the customers in half the time.
  • Independent Temperature Controls: Cook different recipes on each plate simultaneously.
  • 50°C to 300°C Temperature Range: Offers total precision from gentle warming to fast cooking.
  • Robust Stainless Steel Construction: Built to withstand the rigours of a busy kitchen.
  • Cast Iron Plates: Provides superb heat retention for perfect, even browning.
  • Simple Plug-In Operation: Uses two standard 13 amp plugs for easy setup.
  • Included Wooden Spreader: Get started with the essential tool of the trade.
  • Integrated Base Storage: Keep your tools and  utensils neatly tucked away.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: ECL2
  • Dimensions: 200 x 890 x 490 mm (H x W x D)
  • Crepe Plate Size: 2 x 400mm / 16 inch
  • Power: 2 x 3kW
  • Power Type: Electric - Plug In
  • Power Supply: 2 x 13 amp UK plug fitted
  • Temperature Range: 50°C to 300°C
  • Controls: Individual thermostatic control per plate
  • Material: Stainless Steel body, Cast Iron plates
  • Weight: 40 kg
  • Capacity: 2 Plates

Expert Review and  Insights

The Modena ECL2 is a real grafter. It doesn't mess about with needless frills; it focuses on what matters: heat, speed, and  reliability. The dual independent controls are what really set it apart for a busy service, giving you the flexibility to adapt on the fly. It's a solid, dependable unit that feels like it will last for years.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The two separate plugs ensure it draws power efficiently without overloading a single circuit.
  • Con: At 40kg, it’s quite hefty, so it's best suited for a fixed spot.

Case Study: Real Business, Real Results

"The Sweet Spot," a popular dessert kiosk in the heart of York, needed a way to cut down queue times during tourist season without a major refit. They replaced their aging single-plate model with the Modena ECL2 to boost their capacity instantly.

"The Modena has been brilliant. We're getting crepes out twice as fast, and  the quality is more consistent than ever. Customers are happier, our staff are less stressed, and  it just works all day long without any fuss. It’s made a massive difference to our weekend service."

Robert Davies – Owner, The Sweet Spot

The upgrade led to a measurable outcome: The Sweet Spot now serves up to 40% more portions during its busiest three-hour period on Saturdays.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a flat, stable, and  non-combustible countertop.
  • For best performance, plug each of the two 13-amp plugs into separate wall sockets to ensure a stable power draw.
  • Before first use, season the cast iron plates as per the manual to create a non-stick surface.
  • Make sure there's adequate ventilation around the machine, leaving a small gap at the back and  sides.

Keeping It Going

  • After each service, allow the plates to cool completely before wiping them with a damp cloth and  a mild detergent.
  • Regularly re-season the cast iron cooking surfaces with a light coating of cooking oil to maintain their performance and  prevent rust.
  • Never use abrasive scourers or harsh chemicals on the cooking plates as this will damage the seasoned surface.
  • Periodically check the power cords and  plugs for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Crepe Griddle

Not sure what fits your kitchen best? Here are a few pointers to help you choose the perfect crepe maker for your business.

Single vs. Double Plate

A single plate is fine for quiet cafés, but if you expect any kind of rush, a 2 plate crepe maker like this one is a must-have to prevent bottlenecks and  lost sales.

Plate Material

Cast iron is the professional's choice. It takes a little longer to heat up than other materials but retains that heat brilliantly, ensuring a consistent, even, golden-brown cook every time.

Power Requirements

Always check your sockets. This model uses two standard 13-amp plugs, making it widely compatible. Avoid running high-power items off a single extension lead.

Size and  Footprint

Measure your counter space! This is a substantial unit, so ensure you have a dedicated spot for it that allows for safe and  efficient operation.

Temperature Flexibility

A wide temperature range is key for menu diversity. A range like 50-300°C allows you to cook, hold, and  warm, giving you far more operational flexibility.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: Can I cook savoury and  sweet crepes at the same time?

A: Absolutely. Thanks to the independent temperature controls, you can set a different heat for each plate, which is perfect for cooking different recipes simultaneously.

Q: What are the cooking plates made of?

A: The Modena ECL2 features two 400mm cast iron cooking plates, prized for their excellent heat retention and  distribution.

Q: Is this machine easy to set up?

A: Yes, it's very straightforward. It's a plug-and-play unit that uses two standard 13-amp UK plugs. Just place it on a stable surface and  you're ready to go.

Q: Does it come with any accessories?

A: Yes, it includes a wooden crepe spreader as standard, so you have the essential tool to get started right away.

Q: How do you clean the plates?

A: Once cool, the cast iron plates should be scraped of any debris and then wiped clean with a damp cloth. It's important to keep them seasoned with oil to protect the surface.

Q: Can I use this for American-style pancakes?

A: Yes, it works brilliantly as a commercial pancake griddle. The large, flat, temperature-controlled surface is ideal for all types of pancakes and  flatbreads.

Q: How heavy is the unit?

A: The machine weighs 40kg, making it a very sturdy and  stable piece of equipment for a fixed location.

Q: Is there a place to store tools?

A: Yes, the design includes a handy base storage compartment, which is perfect for keeping your spreader, spatulas, and  oil bottle.

What Customers Are Saying

"An absolute workhorse. Heats up fast and  the two plates are a lifesaver on a busy Saturday. Solidly built and  easy to clean down."

Liam G. – Sweet Treats, Manchester

"Really solid bit of kit and  the independent controls are a fantastic feature. A great addition to our café menu!"

Anya Sharma – The Corner Nook, Bristol

"We use this at our food market stall and  it hasn't missed a beat. The best commercial pancake griddle we've owned. Highly recommended."

Tom C. – Mobile Caterer, London

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The Modena Promise: Built for the Daily Grind

With Modena, what you see is what you get: tough, reliable, and  intelligently designed equipment that understands the pressures of a commercial kitchen. The Modena ECL2 crepe maker is a perfect example of this philosophy. Beyond the powerful elements and  dual plates, this is an investment in operational peace of mind. Its simple, robust construction means fewer things to go wrong, reducing the risk of costly downtime during a frantic weekend service. The stainless steel body isn't just for looks; it's for hygiene and  durability, standing up to the inevitable spills and  knocks of daily use. By choosing Modena, you're opting for a brand known for creating no-nonsense workhorses that deliver consistent results, build customer trust through quality, and  ultimately provide a better return on investment over the long term.

Explore more from Modena

More Than Just Two Plates: Why Independent Controls Matter

Seeing "dual plate" is one thing, but the secret weapon of the Modena ECL2 is its independent temperature controls. This isn't just about making two crepes at once; it's about giving you true culinary flexibility. Think of it like having two completely separate hobs instead of one big one. You can have one plate searing a savoury galette with cheese and  ham at a high heat of 220°C, while the other is gently cooking a delicate, sweet Nutella crepe at a much lower 180°C. This professional setup prevents you from burning one while waiting for the other, removes guesswork, and  gives you total, repeatable control over your entire crepe menu.

Who Should Buy This?

  • Dessert Parlours: Essential for high-volume service, keeping up with the evening rush for fresh, hot crepes.
  • Independent Cafés: Effortlessly expand your brunch and  lunch menu with both sweet and  savoury pancake options.
  • Market Stalls & Food Trucks: The dual plate electric crepe machine design maximises sales and  profit in limited space.
  • Hotel Breakfast Buffets: Offer guests a premium, live-cooking experience with consistent and  professional results every time.
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