Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Crepe Maker | Electric Round Crepe Machine | Single Plate | Krampouz CEBIV4. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Krampouz In Stock

Commercial Crepe Maker | Electric Round Crepe Machine | Single Plate | Krampouz CEBIV4

SKU: CJ671
£596.93 / exc vat
£716.32/ inc vat
  • 400mm Cast Iron Griddle
  • Coiled Heating Element
  • Thermostatic Control (50-300°C)
  • Robust Stainless Steel Frame

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding authentic, golden-brown crepes to your menu? Meet the Krampouz CEBIV4, the gold standard in professional crepe making. This isn't just any old hot plate; it's a purpose-built machine from the very company that invented the crepe maker, designed to deliver flawless results time and  time again. With its powerful heating and  precise controls, it’s the secret weapon for flipping perfect crepes with that classic French texture.

Crafted for busy commercial settings, this single plate crepe machine is a favourite in cafes, dessert parlours, and  market stalls across the country. Its generous 400mm cast iron griddle gives you all the space you need to create impressive sweet or savoury delights, while the robust stainless steel frame is built to withstand the rigours of a bustling kitchen. It’s the perfect blend of traditional craftsmanship and  modern reliability, making it an essential tool for any serious food business.

Ultimately, the Krampouz CEBIV4 is about consistency and  quality. The coiled heating element guarantees no annoying hot or cold spots, just an evenly heated surface for perfect cooking from edge to edge. If you’re ready to serve up crepes that will keep your customers coming back for more, this is the electric commercial crepe maker you can count on. Why settle for less when you can have the original and  the best?

Key Features and  Benefits

  • 400mm Cast Iron Griddle: Provides a large, authentic surface for impressive, professional-looking crepes.
  • Coiled Heating Element: Guarantees beautifully even heat distribution across the entire cooking plate.
  • Thermostatic Control (50-300°C): Gives you total control to find the perfect temperature.
  • Robust Stainless Steel Frame: Ensures brilliant durability and  makes post-service clean-up a doddle.
  • Rapid 3kW Power: Heats up in a flash, cutting down customer waiting times.
  • Heating Indicator Light: Tells you at a glance when the griddle is hot.
  • Food-Safe Machined Surface: Offers a superb, naturally non-stick finish that gets better with use.
  • Compact Footprint: Fits neatly onto most countertops without hogging all the space.

Technical Specifications

  • Brand: Krampouz
  • SKU: CJ671
  • Dimensions: 160(H) x 420(W) x 420(D) mm
  • Cooking Surface Diameter: 400mm
  • Power: 3kW
  • Voltage: 220-240V
  • Weight: 19.4kg
  • Controls: Manual Thermostatic Dial
  • Temperature Range: 50°C to 300°C
  • Plate Material: Machined Cast Iron
  • Frame Material: Stainless Steel
  • Colour: Grey

Expert Review and  Insights

When it comes to crepe makers, Krampouz is the name that professionals trust, and  the CEBIV4 is a perfect example of why. It’s a real workhorse. The build quality is exceptional, combining a heavy-duty cast iron plate with a practical stainless steel body. It feels solid, reliable, and  designed to do one job exceptionally well, day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Performance: The heat consistency is second-to-none, producing perfectly uniform crepes every single time.
  • Needs Seasoning: The cast iron plate requires proper seasoning initially to achieve its non-stick potential.

Case Study: Real Business, Real Results

'The Little Creperie', a bustling kiosk in York's Shambles Market, needed to speed up service during peak tourist season. Their old machine was slow to recover heat, causing queues and  inconsistent quality.

"Switching to the Krampouz was one of the best decisions we've made. The consistency is incredible. Every crepe comes off the plate perfectly golden, and  the machine is ready for the next one almost instantly. Our customers have noticed the difference, and  so has our till."

David Chen – Owner

Since the upgrade, they've reduced average customer wait times by over 60% and  increased their daily output significantly during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop with plenty of space around it for ventilation.
  • Before its first use, you must season the cast iron plate. Heat it to around 250-270°C and  apply thin layers of oil, wiping off excess, until a smooth, dark patina forms.
  • Ensure your power outlet can handle the 3kW demand to avoid tripping circuits.
  • Give the machine a quick wipe-down to remove any dust from packaging before you begin seasoning.

Keeping It Going

  • After each use, simply wipe the griddle clean with a dry or very lightly oiled cloth once it has cooled slightly.
  • Never pour cold water onto a hot plate or use abrasive scourers, as this can damage the cast iron.
  • Regularly re-season the plate with a thin layer of oil to maintain its non-stick properties.
  • Wipe down the stainless steel body with a damp cloth and  mild detergent to keep it looking pristine.

Buying Guide: Choosing the Right Commercial Crepe Maker

Not sure which crepe maker is right for your kitchen? Here are a few things to consider to make sure you get the perfect fit.

Power Source: Gas vs. Electric

Electric models like this one offer plug-in-and-go convenience and  precise temperature control, making them ideal for indoor venues. Gas is great for outdoor catering where power might be an issue.

Plate Size Matters

A 400mm plate is the professional standard, giving you ample room for large, foldable crepes. Smaller plates are fine for domestic use but can limit your presentation options in a commercial setting.

Single vs. Double Plates

A single plate machine is perfect for most cafes or as an addition to a menu. If crepes are your main event and  you expect high volume, consider a double-plate model to double your output.

Plate Material

Cast iron is the traditional choice. It requires seasoning but provides unparalleled heat retention and  creates an authentic texture. It gets better with age, unlike coated non-stick surfaces which can degrade.

Power and  Recovery Time

A higher wattage (like this machine's 3kW) means faster initial heat-up and, crucially, quicker recovery time between crepes. This is vital for keeping queues moving during busy periods.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: What is the best way to season the cast iron plate?

A: Heat the plate to around 270°C, then apply a very thin layer of cooking oil with a cloth. Let it cook for 10 minutes until it stops smoking, then repeat the process 8-10 times to build up a hard, non-stick 'patina'.

Q: What's the ideal temperature for cooking crepes?

A: Most professionals find a temperature between 200°C and  230°C works best, but you can adjust it depending on your specific batter recipe and  desired cooking speed.

Q: Can I use this professional electric crepe maker for anything else?

A: Absolutely! It's fantastic for making American-style pancakes, Welsh cakes, drop scones, and  even for warming flatbreads or tortillas.

Q: How long does it take to heat up?

A: Thanks to the powerful 3kW element, the griddle typically reaches cooking temperature in around 10-15 minutes from a cold start.

Q: How do I clean it after service?

A: Once it's cooled down but still warm, just wipe the plate with a lightly oiled cloth. For the stainless steel body, a simple wipe with a damp cloth is all that's needed.

Q: Is the temperature control accurate?

A: Yes, the thermostat is very responsive and  works to maintain a consistent heat, cycling the element on and  off as needed to hold your selected temperature.

Q: What tools are best to use with it?

A: A traditional wooden crepe spreader (or 'rozell') and  a long, flexible palette knife or spatula are the essential tools for perfect spreading and  flipping.

Q: Is it heavy?

A: At 19.4kg, it's solid and  stable, which is exactly what you want on a busy countertop. The weight helps with heat retention and  prevents it from moving during use.

What Customers Are Saying

"This is the industry standard for a reason. Heats up fast, cooks evenly, and  is built like a tank. A fantastic investment for our café."

Sarah L. – Café Owner, Manchester

"Really solid bit of kit. The cast iron plate is amazing once you get it seasoned properly. A bit heavy, but you want that stability."

Tom P. – Mobile Caterer, Bristol

"Flawless performance. We use this round crepe maker for cafes every single day and  it has never let us down. Worth every penny."

Maria G. – Bistro, Edinburgh

Add Review

The Krampouz Legacy: An Investment in Authenticity

Choosing a Krampouz crepe maker is about more than just buying a piece of equipment; it's about investing in a legacy. As the French originators of the commercial crepe maker, Krampouz has spent decades perfecting the art. This isn't just another appliance; it's a specialist tool, honed in the demanding creperies of Paris and  Brittany. That heritage is built into every aspect of the CEBIV4, most notably its machined cast iron griddle. Unlike chemically coated non-stick surfaces that wear away, a Krampouz plate is designed to last a lifetime, developing a natural, seasoned patina that improves with every crepe you make. For a business owner, this means unparalleled reliability, consistent product quality that customers can taste, and  a lower total cost of ownership over many years. It's the confidence of knowing your machine won't let you down during the busiest service.

Explore more from Krampouz

Why a Coiled Element Creates the Perfect Crepe

Ever wondered why some crepe makers have frustrating hot spots that burn the middle while leaving the edges pale and  undercooked? It's all down to the heating element. The Krampouz CEBIV4 uses a single, powerful coiled element that's cleverly integrated directly beneath the cast iron plate. This isn't just a simple ring of heat; it's a spiral that covers the entire surface area.

Think of it like the coils on an electric hob, but designed for perfect distribution. As the element heats up, it radiates warmth evenly across the whole 400mm plate. The heavy cast iron then absorbs and  retains this heat brilliantly. This means that from the moment you pour your batter to the second you lift the finished product, the entire crepe is cooking at the exact same, consistent temperature. This is the secret to achieving that signature, uniform golden-brown finish without any guesswork.

Who Should Buy This?

  • Artisan Coffee Shops

    An ideal unit for expanding your menu with high-margin sweet and  savoury crepes alongside your coffees.

  • Dessert Parlours

    The perfect professional electric crepe maker for creating show-stopping desserts with ice cream, fruit, and  sauces.

  • Market Stalls & Pop-Ups

    Its robust, reliable design makes it a fantastic choice for busy event catering and  food market environments.

  • Hotel Breakfast Buffets

    A brilliant addition for creating a live cooking station, offering guests fresh, made-to-order crepes or pancakes.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to serve up perfect crepes? Add the Krampouz CEBIV4 Crepe Maker to your basket now for simple, fast UK delivery and  get flipping!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.