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Hi there, I'm Jarvis! I see you're looking at the Commercial Planetary Mixer | Floor-standing Mixer | 30 Litres Capacity | Vollrath 5075803 CS230. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vollrath In Stock

Commercial Planetary Mixer | Floor-standing Mixer | 30 Litres Capacity | Vollrath 5075803 CS230

SKU: CS230
£7,422.90 / exc vat
£8,907.48/ inc vat
  • Powerful 1.84kW Motor
  • Planetary Mixing Action
  • Generous 28L Bowl
  • Included Attachments

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's production game is simple with the right bit of kit, and  this Vollrath CS230 is exactly that. This isn't just a mixer; it's a proper powerhouse designed to take the strain out of high-volume baking and  food prep. As a robust, floor-standing unit, it provides the stability and  capacity needed to keep a busy commercial kitchen running smoothly, batch after batch.

Designed for artisan bakeries, bustling restaurants, and  large-scale caterers, this 30 litre commercial planetary mixer makes light work of the heaviest tasks. From dense sourdough and  pizza bases to mountains of meringue and  cake batter, its powerful motor and  planetary mixing action deliver flawless, consistent results every single time. It's the reliable workhorse you need when 'good enough' simply isn't.

Complete with all the essential attachments and  built with user safety and  convenience in mind, the Vollrath 5075803 mixer is more than an appliance—it’s an investment in efficiency. If you're ready to stop battling with smaller machines and  start churning out top-quality product with ease, this is the mixer you've been looking for.

Key Features and  Benefits

  • Powerful 1.84kW Motor: Effortlessly handles heavy doughs and  large batches without strain.
  • Planetary Mixing Action: Guarantees all ingredients are thoroughly mixed for consistent results.
  • Generous 28L Bowl: Perfect for high-volume output in busy professional kitchens.
  • Included Attachments: Comes with a whisk, beater, and  dough hook.
  • Safety Cut-Out Switch: Protects the motor and  operator from accidental gear changes.
  • #12 Attachment Hub: Adds versatility with optional meat grinder or slicer attachments.
  • Digital Timer Controls: Allows for precise mixing times and  frees up staff.
  • Lever-Operated Bowl Lift: Makes lifting heavy bowls of ingredients safe and  easy.

Technical Specifications

  • Brand: Vollrath
  • SKU: CS230
  • Dimensions: 1216(H) x 635(W) x 622(D) mm
  • Bowl Capacity: 28 Litres
  • Weight: 180kg
  • Power: 1.84kW
  • Voltage: 230V
  • Speeds: Three-speed gearbox
  • Controls: Digital with 0-30 minute timer and  auto-stop
  • Attachments: Stainless steel whisk, flat beater, spatula, dough hook
  • Attachment Hub: Number 12 hub compatible
  • Safety Features: Safety cut-out switch, bowl guard

Expert Review and  Insights

The Vollrath CS230 is a true workhorse. In the world of commercial mixers, it stands out for its no-nonsense, robust engineering. It doesn't have unnecessary bells and  whistles; it just has raw power and  the reliability you need when you've got a hundred covers to prep for. It's the sort of machine you set up, switch on, and  trust to do its job perfectly.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: A seriously powerful motor that won't flinch at stiff doughs.
  • Cons: At 180kg, this is a 'fit and  forget' machine; not portable.

Case Study: Real Business, Real Results

The Rutland Patisserie in Oakham was struggling to keep up with demand for its signature cakes, with their smaller tabletop mixer frequently overheating. They upgraded to the Vollrath CS230 to increase their batch size and  reduce prep time.

"It's been absolutely brilliant. The consistency is spot on every single time, and  we're no longer held back by our equipment. We can take on larger orders with confidence now, which has been fantastic for business."

Robert Davies – Owner & Head Pâtissier

The patisserie has increased its daily cake and  batter output by over 40% and  eliminated production bottlenecks during peak seasons.

Installation and  Maintenance Guide

Setting It Up

  • Due to its 180kg weight, choose a permanent, level location before delivery.
  • Ensure the floor is solid and  can comfortably support the machine's weight and  operational vibrations.
  • Before first use, thoroughly wash the stainless steel bowl and  all attachments with warm, soapy water.
  • Check that the bowl guard and  safety switch are functioning correctly before powering on.

Keeping It Going

  • Always clean the bowl and  attachments immediately after use to prevent food from hardening.
  • Wipe down the mixer body with a damp cloth and  mild detergent. Avoid abrasive scourers.
  • Never attempt to change gears while the machine is running; always use the stop button first.
  • Periodically check that all safety features are working and  that the machine is stable.

Buying Guide: Choosing the Right Commercial Mixer

Not sure which mixer is the powerhouse your kitchen needs? Here are a few pointers to help you decide.

Capacity vs. Batch Size

Think about your busiest day. Choose a bowl capacity that comfortably handles your largest typical batch to avoid overloading and  ensure efficiency.

Motor Power

For heavy doughs like bread and  pizza, a powerful motor (measured in kW or HP) is non-negotiable. It prevents strain and  ensures a longer lifespan.

Attachments and  Hubs

Ensure it comes with the attachments you need (hook, beater, whisk). A power hub (like the #12 on this model) adds future-proof versatility.

Floor vs. Countertop

Countertop models are great for smaller jobs and  tight spaces. A floor-standing planetary mixer is essential for stability and  high-volume production.

Safety First

Look for essential safety features like bowl guards and  emergency stop or cut-out switches. They protect your staff and  your equipment.

See all Dough Mixers & Food Mixers

Frequently Asked Questions

Q: What attachments are included with the Vollrath CS230?

A: It comes ready to work with a stainless steel whisk, a flat beater, a spatula, and  a strong dough hook for all your mixing needs.

Q: Can this mixer handle very stiff bread dough?

A: Absolutely. Its powerful 1.84kW commercial motor and  sturdy build are specifically designed for heavy-duty tasks like dense bread and  pizza dough.

Q: How does the bowl lift work?

A: It features a simple and  robust manual lever-operated bowl lift, which is reliable and  easy to use even with a full, heavy bowl.

Q: What is a 'Number 12 hub'?

A: It's a standardised power take-off point on the front of the mixer. It allows you to connect other compatible equipment, like a meat grinder or vegetable slicer, turning your mixer into a multi-function kitchen tool.

Q: How do you change the mixing speed?

A: The mixer has easy-to-use digital controls. For safety, you must always press the stop button before changing gears to protect the internal mechanism.

Q: Is the mixer difficult to clean?

A: Not at all. The stainless steel bowl and  attachments are fully removable for easy washing, and  the mixer's body has a smooth finish that can be quickly wiped down.

Q: What is the main benefit of the planetary mixing action?

A: It ensures the beater reaches every part of the bowl, eliminating the need to stop and  scrape down the sides and  resulting in a much more thorough and  consistent mix.

Q: What is the timer for?

A: The 0-30 minute digital timer allows you to set a precise mixing duration. The mixer will automatically stop when the time is up, ensuring consistency and  freeing up staff for other tasks.

What Customers Are Saying

"This mixer is an absolute beast. We use it for our sourdough at the bakery and  it hasn't missed a beat. Solidly built and  worth every penny."

Michael Chen – The Glasgow Bread Co.

"A fantastic floor standing planetary mixer. Very powerful and  the digital timer is a great feature. Just make sure you have the space for it!"

Sarah Jones – Hotel Chef, Manchester

"We bought this 30L dough mixer for our pizzeria and  the quality of our bases has improved dramatically. It's consistent, reliable and  easy to clean."

Luca Moretti – Pizzeria Owner, Bristol

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The Vollrath Vow: Reliability in Every Revolution

Beyond the impressive power and  capacity, choosing a Vollrath mixer is a long-term strategic decision for your business. For decades, Vollrath has built a reputation on creating equipment that endures the relentless pace of the commercial kitchen. This isn't just about mixing dough; it's about operational confidence. The robust engineering translates to fewer breakdowns, less downtime, and  a consistently high-quality end product that your customers will notice. The inclusion of the universal #12 hub isn't just a feature; it's a commitment to versatility, allowing this single machine to grow with your menu and  ambitions. Investing in the Vollrath CS230 means investing in peace of mind, knowing you have a partner on the floor that won't let you down when the orders start piling up.

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Why Planetary Action Means Perfect Mixes, Every Time

Ever wondered what 'planetary action' actually means? Think of it like the Earth orbiting the Sun. While the main mixer arm travels around the inside of the bowl (the orbit), the attachment itself—be it a whisk or a dough hook—is also spinning on its own axis. This clever dual motion ensures the beater covers the entire surface area of the bowl, top to bottom and  side to side. The result? No rogue pockets of unmixed flour or butter left at the bottom. It's the secret to achieving a perfectly smooth, consistent mix without having to constantly stop and  scrape down the bowl yourself.

Who Should Buy This?

  • Artisan Bakeries: For consistently kneading large batches of speciality breads and  pastries without manual effort.
  • High-Volume Restaurants: An essential tool for prepping everything from mashed potatoes to dessert batters quickly and  efficiently.
  • Busy Pizzerias: Ideal for producing large quantities of perfect, consistent pizza dough to meet daily demand.
  • Large-Scale Canteens & Colleges: A reliable and  durable mixer built to withstand the heavy use of institutional catering environments.
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Ready to bring unstoppable power and  reliability to your kitchen? Order your Vollrath CS230 Commercial Planetary Mixer today for fast, dependable delivery.

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