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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Mixer | 10L Professional Mixer | Planetary Bench Mixer | Hobart HSM10N DW420. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hobart In Stock

Commercial Countertop Mixer | 10L Professional Mixer | Planetary Bench Mixer | Hobart HSM10N DW420

SKU: DW420
£6,406.83 / exc vat
£7,688.20/ inc vat
  • Powerful 350W Motor
  • Hobart Planetary Mixing Action
  • Generous 10-Litre Bowl
  • Three Supplied Attachments

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a mixer that won't let you down when the orders start piling up? Meet the Hobart HSM10N DW420, a proper workhorse designed for the demanding pace of a professional kitchen. This isn't your average home appliance; it's a robust, reliable piece of kit built to deliver perfectly consistent results, whether you're whipping cream, kneading dough, or mixing batters. It combines serious power with a compact, countertop-friendly footprint.

This 10 litre commercial planetary mixer is the perfect partner for artisan bakeries, bustling cafés, restaurant kitchens, and  professional caterers who need top-tier performance without sacrificing a huge amount of space. With its powerful motor and  iconic Hobart planetary mixing action, every last ingredient is incorporated flawlessly, meaning no more stopping to scrape the bowl. It’s engineered for efficiency, durability, and, most importantly, fantastic results every single time.

Equipped with three essential attachments – a whisk, a spiral dough hook, and  a beater – you’re ready to tackle any recipe straight out of the box. The simple, forward-facing controls and  lever-operated bowl lift make it a doddle to use, even during the busiest service. Step up your kitchen's mixing game with a machine that's built to last and  designed to perform.

Key Features and  Benefits

  • Powerful 350W Motor: Easily handles tough, dense doughs without straining or overheating.
  • Hobart Planetary Mixing Action: Ensures every bit of the bowl is reached for perfection.
  • Generous 10-Litre Bowl: Ideal for small-to-medium batches, boosting your kitchen's efficiency.
  • Three Supplied Attachments: Comes with a whisk, hook, and  beater for total versatility.
  • Lever-Operated Bowl Lift: Makes removing the heavy, full bowl smooth and  effortless.
  • Clear Splash Guard: Keeps your workspace tidy and  allows you to monitor progress.
  • Forward-Facing Controls: Simple and  intuitive to operate, even in a fast-paced environment.
  • Dishwasher-Safe Parts: The bowl and  attachments are a breeze to clean post-service.

Technical Specifications

  • Brand: Hobart
  • SKU: DW420
  • Dimensions: 575(H) x 365(W) x 415(D)mm
  • Power: 350W
  • Voltage: 230V (Standard UK Plug)
  • Capacity: 10 Litres
  • Weight: 30kg
  • Controls: Variable Speed, Forward-Facing
  • Mixing Action: Planetary
  • Included: Stainless Steel Bowl, Whisk, Spiral Dough Hook, Dough Beater, Splash Guard
  • Materials: Steel Body, Zinc Alloy, Stainless Steel, Plastic Top Cover

Expert Review and  Insights

The Hobart HSM10N is a fantastic bit of kit that embodies the brand's reputation for no-nonsense reliability. It’s a solid, heavy-duty catering mixer that feels incredibly well-built. The planetary action is as good as it gets, delivering a silky-smooth mix that’s hard to beat. For any professional kitchen where consistency is king, this is a truly sound investment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The mixing consistency is exceptional, a true 'set and  forget' machine.
  • Cons: At 30kg, it’s quite hefty, so find its spot and  leave it there.

Case Study: Real Business, Real Results

The Lavender Kettle, a popular tearoom in the heart of Bath, needed to upgrade its ageing mixer to keep up with the relentless demand for its famous Victoria sponge and  fruit scones. Their previous machine was struggling with consistency, leading to wasted batches.

"The Hobart is just in another league. The mix is perfect from top to bottom, every single time. It's quiet, powerful, and  has given us the confidence to expand our cake menu. Our prep is faster and  our customers are happier."

Robert Davies – Owner & Head Baker

After installing the HSM10N, The Lavender Kettle completely eliminated inconsistent batches, increasing their daily cake output by 30% and  significantly reducing prep time.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop with easy access to a 230V socket. This machine is heavy and  needs a solid base.
  • Before first use, wash the stainless steel bowl and  all attachments in warm, soapy water and  dry them thoroughly.
  • Familiarise yourself with the lever-lift mechanism and  variable speed controls before adding ingredients.
  • Keep the user manual handy to understand the best speed settings for different tasks (e.g., slow for dough, fast for whipping).

Keeping It Going

  • Wipe down the body of the mixer with a damp cloth after every use to prevent build-up.
  • Clean the bowl and  attachments immediately after use. They are dishwasher safe for convenience.
  • Never overload the bowl beyond its 10-litre capacity, especially with heavy doughs.
  • Periodically check the attachments for any signs of wear and  tear to ensure they perform optimally.

Buying Guide: Choosing the Right Commercial Mixer

Not sure what to look for? Choosing the right commercial mixer is crucial for your kitchen's workflow. Here are a few key things to consider to make sure you get the perfect fit for your business.

Bowl Capacity

Match the bowl size to your typical batch size. A 10-litre model is fantastic for cafés and  small bakeries, but a larger operation might need a 20 or 30-litre floor-standing model.

Motor Power

Think about what you'll be mixing most. Light batters and  creams don't need much grunt, but if you're making dense bread or pizza dough daily, a more powerful motor (like this 350W) is essential to avoid burnout.

Drive Type

Most commercial mixers are gear-driven, which provides more torque and  reliability than the belt-driven systems found in domestic machines. It's a key feature for longevity in a professional setting.

Footprint and  Size

Counter space is precious. Always measure your available area and  compare it to the mixer's dimensions (H x W x D). Remember to account for clearance around the machine for ventilation and  cleaning.

Included Attachments

Ensure the mixer comes with the tools you need. A standard set includes a dough hook (for bread), a beater/paddle (for cakes and  batters), and  a wire whisk (for creams and  meringues). This Hobart mixer includes all three.

See all Dough Mixers & Food Mixers

Frequently Asked Questions

Q: What is the main difference between this and  a high-end domestic mixer?

A: The main differences are durability and  power. A commercial mixer like this Hobart is built with a more powerful motor and  stronger components to withstand all-day, everyday use in a professional kitchen.

Q: Can this mixer handle heavy bread dough?

A: Yes, it's designed for it. The powerful 350W motor and  the included spiral dough hook make it perfectly capable of kneading small to medium batches of dense dough.

Q: How do you lift the bowl?

A: This model features a convenient lever-operated bowl lift, which raises and  lowers the bowl smoothly and  securely into the mixing position.

Q: Are the bowl and  attachments easy to clean?

A: Yes, the stainless steel bowl and  the three attachments (whisk, hook, and  beater) are all removable and  dishwasher safe, making cleanup quick and  simple.

Q: What does 'planetary action' actually do?

A: It means the beater spins while also moving in a circular path around the bowl, ensuring all ingredients are thoroughly mixed without leaving anything stuck to the sides.

Q: How much does it weigh? Is it portable?

A: It weighs 30kg. It's designed as a sturdy, stable countertop unit and  is not intended to be moved around frequently.

Q: Is the speed adjustable?

A: Yes, it features variable speed controls, allowing you to choose the perfect speed for whatever you are mixing, from a slow stir to a fast whip.

Q: What material is the bowl made of?

A: The 10-litre bowl is made from strong, hygienic, and  easy-to-clean stainless steel.

What Customers Are Saying

"Absolutely solid piece of machinery. Powers through bread dough like it's nothing. So much better than our old one, and  surprisingly quiet for the power it has."

Michael P. – Bistro in Manchester

"A brilliant mixer. The planetary action means I never have to scrape the bowl down. It is heavy, but that just means it's sturdy and  doesn't move an inch on the counter."

Chloe G. – Dessert Parlour in Bristol

"We use this in our small hotel kitchen for everything from meringues to mash. The build quality is superb and  the dishwasher-safe parts make cleaning up a doddle."

Steven Hall – Hotel in the Cotswolds

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The Hobart Legacy: An Investment in Consistency

When you choose a Hobart mixer, you're not just buying a piece of equipment; you're investing in a legacy of unmatched reliability. For over a century, Hobart has been the benchmark for commercial kitchen workhorses, building machines that are designed to perform under pressure, day in and  day out. This HSM10N is no exception. Beyond its powerful motor and  flawless mixing action lies long-term business value. It means fewer breakdowns, less maintenance, and  a level of consistency that protects your recipes and  your reputation. In a professional kitchen, unpredictable equipment can be a disaster. The Hobart provides peace of mind, ensuring that your signature cake batter will have the same perfect texture today as it will next year. It's a smart, durable investment in the smooth, predictable, and  profitable operation of your business.

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What is Planetary Mixing and  Why Does It Matter?

Ever used a standard kitchen mixer and  found unmixed flour at the bottom or butter stuck to the sides? That’s what planetary mixing is designed to prevent. Think about how the Earth orbits the sun while also spinning on its own axis. A planetary mixer for bakery use works in the same way: the beater spins on its own, while also travelling in a wide circle around the inside of the bowl. This double motion ensures the attachment reaches every single point of the bowl—top, bottom, and  sides. The result? A faster, more thorough mix without you having to stop and  scrape down the bowl. It's the secret to perfectly consistent batters, doughs, and  creams every time.

Who Should Buy This?

  • Artisan Bakeries: Perfect for consistent, small-batch production of signature cakes, bread doughs, and  delicate pastries.
  • Bustling Cafés: An ideal 10L professional bench mixer for house-made scones, muffins, and  whipped creams without taking up floor space.
  • Restaurant Kitchens: Excellent for creating sauces, mash, and  batters, ensuring quality and  consistency across your menu.
  • Professional Caterers: A reliable and  powerful countertop unit for prepping desserts and  doughs at a central production kitchen.
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