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Hi there, I'm Jarvis! I see you're looking at the Commercial Non-Stick Frying Pan | Teflon Aluminium Frying Pan | 240mm | Hygiplas Platinum Plus. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hygiplas Out of Stock

Commercial Non-Stick Frying Pan | Teflon Aluminium Frying Pan | 240mm | Hygiplas Platinum Plus

SKU: FB474
£24.93 / exc vat
£29.92/ inc vat

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  • Teflon Platinum Plus Coating
  • Red Colour-Coded Handle
  • Durable Aluminium Construction
  • Strong Riveted Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for your kitchen line-up. The Hygiplas Platinum Plus is a professional-grade, commercial non-stick frying pan designed to handle the pressure of a busy service. Crafted from durable yet lightweight aluminium, it heats up in a flash and  distributes that heat evenly, so you can say goodbye to frustrating hot spots and  hello to perfectly cooked food every single time.

This pan is an absolute must for any professional setup that takes food safety seriously. Its distinctive red handle is part of the industry-standard colour-coding system, designating it for use with raw meat and  helping you to prevent dangerous cross-contamination. It’s a simple, visual cue that makes a world of difference to kitchen safety and  workflow, especially for new staff members.

Featuring a top-tier Teflon Platinum Plus non-stick coating, a securely riveted handle for a safe grip, and  a handy 240mm size, this pan is built for performance and  practicality. If you need a reliable, easy-to-clean skillet that helps you maintain the highest hygiene standards, your search ends here. It’s the smart choice for chefs who value efficiency and  safety in equal measure.

Key Features and  Benefits

  • Teflon Platinum Plus Coating: Food slides right off, making cooking and  cleaning a breeze.
  • Red Colour-Coded Handle: Instantly identify it for raw meat, slashing cross-contamination risks.
  • Durable Aluminium Construction: Heats up incredibly fast and  evenly for consistent cooking results.
  • Strong Riveted Handle: Gives you a sturdy, secure grip you can trust during service.
  • Handy Hanging Hook: Saves precious counter and  cupboard space with easy storage.
  • Lightweight Design (0.85kg): Reduces fatigue, making it easy to handle all day long.
  • 240mm Diameter: The perfect size for searing individual portions or making sauces.
  • Generous 1.4Ltr Capacity: Versatile enough for a wide range of kitchen tasks.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FB474
  • Dimensions: 40(H) x 240(Ø)mm
  • Material: Aluminium
  • Coating: Teflon Platinum Plus Non-Stick
  • Colour: Silver with Red Handle
  • Capacity: Approx. 1.4Ltr
  • Weight: 0.85kg
  • Hob Compatibility: Suitable for gas, electric, and  ceramic hobs.
  • Not Suitable For: Induction Hobs
  • Cleaning: Hand Wash Only

Expert Review and  Insights

In a professional kitchen, you need tools that are straightforward and  reliable. This Hygiplas pan is exactly that. It's not trying to be fancy; it's built to do a job and  do it well. The heat distribution is impressive for an aluminium pan, and  the Teflon coating holds up brilliantly to daily use. The colour-coding isn't a gimmick—it's a genuinely useful safety feature.

Sophie Brooks – Chef Tools View Profile →

  • Top-Notch Safety: The red handle is a brilliant, simple cue for raw meat prep.
  • Induction Incompatibility: It's a real workhorse, but not for kitchens using induction hobs.

Case Study: Real Business, Real Results

The King's Arms in Canterbury, Kent needed a robust solution to streamline their kitchen's food safety practices after an EHO visit highlighted minor risks of cross-contamination. They replaced their mismatched, worn-out pans with a full set of Hygiplas colour-coded cookware.

"The difference was immediate. The chefs know exactly which pan to use for meat, fish, or veg. The Hygiplas pans are tough, the non-stick is superb, and  our kitchen flow is safer and  more efficient. It's taken the guesswork out of a critical process."

Michael Davies – Head Chef

The change helped them achieve a 5-star food hygiene rating in their subsequent inspection and  reduced meat-related prep time by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan with warm, soapy water and  dry it thoroughly.
  • It's good practice to 'season' it: wipe a thin layer of cooking oil inside and  heat gently for a minute. Let it cool and  wipe clean.
  • Check that the handle rivets are tight and  secure.
  • Immediately designate it for its colour-coded purpose (raw meat) to embed good habits from the start.

Keeping It Going

  • Always hand wash with a soft cloth or sponge. Dishwashers and  harsh scourers will ruin the non-stick coating.
  • Avoid using metal utensils. Stick to wood, silicone, or heat-resistant plastic to prolong the pan's life.
  • Don't plunge a hot pan into cold water, as this can cause it to warp over time.
  • Store it by hanging it from its handle hook to prevent the non-stick surface from getting scratched.

Buying Guide: Choosing the Right Commercial Frying Pan

Not sure what fits best in your kitchen? Picking the right pan can make a huge difference to your daily service. Here are a few things to consider.

Material Matters

Aluminium (like this pan) heats fast and  is light, great for quick-cooking. Stainless steel is heavier and  slower to heat but retains it for longer. Cast iron offers fantastic heat retention but requires more maintenance.

Handle with Care

Riveted handles offer the most secure and  durable connection, essential for safety in a fast-paced environment. Welded handles are seamless and  easier to clean but can be a point of weakness over time.

The Non-Stick Question

Coated pans like this Teflon aluminium frying pan are brilliant for delicate foods like eggs and  fish, and  make for effortless cleaning. Uncoated stainless steel or carbon steel pans are great for achieving a hard sear but require more skill and  oil.

Size and  Shape

A 200-240mm pan is a versatile all-rounder for individual portions. Larger 280-320mm pans are better for bulk cooking or larger cuts of meat. Consider what you cook most often.

Check Your Hobs

Always check for compatibility! Most pans work on gas and  electric, but if you have an induction hob, you need a pan with a magnetic (ferrous) base. This aluminium pan is not suitable for induction.

See all Catering Bakeware & Baking Trays

Frequently Asked Questions

Q: What does the red handle on this frying pan mean?

A: In professional kitchens, red is the universally recognised colour-code for equipment used exclusively with raw meat. This helps prevent harmful bacteria from spreading to other foods.

Q: Can I use metal utensils on the Teflon Platinum Plus surface?

A: While this coating is tougher than standard non-stick, we strongly recommend using wooden, silicone, or nylon utensils to maximise the lifespan of the pan and  avoid scratches.

Q: Is this 240mm non-stick frying pan oven-safe?

A: Due to the handle material, it is not recommended for use in the oven. It is designed specifically for high-performance hob cooking.

Q: Why is the pan not suitable for induction hobs?

A: Induction cooking requires a magnetic base to generate heat. As this pan is made from aluminium, which is not magnetic, it won't work on an induction cooktop.

Q: How should I clean the pan to keep it in good condition?

A: The best way is to hand wash with warm, soapy water and  a soft sponge. Avoid dishwashers and  abrasive metal scourers, which will damage the non-stick surface.

Q: Is the pan heavy to use during a long shift?

A: No, at just 0.85kg, it's designed to be lightweight and  comfortable to handle, reducing arm strain during busy periods.

Q: What is a riveted handle?

A: It's a handle that has been permanently attached to the pan body with metal pins (rivets), creating an exceptionally strong and  secure fixing that won't loosen over time.

Q: What sort of capacity does this pan have?

A: It has an approximate capacity of 1.4 litres, making it ideal for cooking sauces, individual main courses, or large side dishes.

What Customers Are Saying

"A proper restaurant non-stick skillet. We use these daily for searing meats and  they've held up brilliantly. The red handle is a simple but vital feature for us."

Mark B. – Steakhouse in Glasgow

"Really good pan for the price. Lightweight but feels solid. Just make sure your team remembers it's hand wash only to protect the coating!"

Anya Sharma – Café Owner in Leeds

"We bought five of these for our pub kitchen. They heat up fast on our gas range and  nothing sticks to them. Highly recommended."

Tom P. – The Plough, Bristol

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The Hygiplas Promise: Consistency and  Compliance in Every Pan

Hygiplas has built its reputation on creating smart, practical, and  incredibly durable kitchen essentials that solve real-world problems for chefs. This Hygiplas Platinum Plus frying pan is a perfect example. Beyond just cooking food, it's a tool for systemising your kitchen's safety protocols. The simple, effective colour-coding system is instantly understood by staff, significantly reducing the risk of cross-contamination and  demonstrating due diligence during health and  safety inspections. This isn't just about a single pan; it's about investing in a reliable system that promotes a safer, more efficient kitchen. The robust build quality means fewer replacements and  consistent performance day after day, providing long-term value that far outweighs the initial cost.

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Why a Riveted Handle Really Matters in a Pro Kitchen

Ever seen a pan handle wobble or, worse, come off entirely? That’s what a riveted handle is designed to prevent. Think of rivets as permanent, heavy-duty bolts that physically clamp the handle onto the pan's body. Unlike handles that are simply welded or screwed on, this method creates an incredibly strong, durable bond that can withstand the constant heating, cooling, and  movement of a commercial kitchen. It's a sign of quality construction, giving you the confidence to flip, toss, and  carry the pan without a second thought, ensuring both safety and  a long service life.

Who Should Buy This?

  • Busy Restaurants: Ideal for the meat station, ensuring food safety and  fast, even cooking for steaks, chops, and  chicken breasts.
  • Pub Kitchens: A perfect all-rounder for classic pub grub, from searing burgers to cooking down onions for gravy.
  • Local Cafés: Great for cooking up bacon and  sausages for the breakfast rush, with the non-stick surface making cleanup quick.
  • School & Care Home Caterers: Where food safety is paramount, the colour-coding provides an essential safeguard in high-volume cooking.
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