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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Deep Fluted Quiche Tin | 10cm Tart Pan | Professional Bakeware | Vogue GC988. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Non-Stick Deep Fluted Quiche Tin | 10cm Tart Pan | Professional Bakeware | Vogue GC988

SKU: GC988
£7.65 / exc vat
£9.18/ inc vat
  • Non-Stick Coating
  • Removable Base
  • Carbon Steel Material
  • Durable & Hardwearing

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, golden-crusted bake just got a whole lot easier. This is the Vogue GC988, a professional-grade 10cm tart pan designed to deliver flawless results, whether you're crafting a classic quiche Lorraine or a delicate lemon tart. It’s built from tough carbon steel with a superb non-stick coating, making it a true kitchen workhorse.

Specifically designed for cafés, bistros, patisseries, and  caterers who value consistency and  presentation, this tin takes the guesswork out of baking. The deep, fluted sides create that beautiful, traditional finish, while the clever removable base means you can say goodbye to the heart-sinking moment of trying to prise a delicate bake from its mould. It’s all about making your life simpler and  your food look fantastic.

With its durable build and  thoughtful design, this non-stick deep fluted quiche tin isn't just a piece of bakeware; it's your secret weapon for achieving perfect individual portions every single time. Stop worrying about broken pastry and  soggy bottoms, and  start serving up bakes that look as good as they taste.

Key Features and  Benefits

  • Non-Stick Coating: Your delicious creations slide out effortlessly with no rips or tears.
  • Removable Base: Makes presenting your bakes simple and  stress-free, preventing any damage.
  • Carbon Steel Material: Guarantees wonderfully even heat distribution for a perfect, crisp bake.
  • Durable & Hardwearing: Built to withstand the daily hustle of a busy commercial kitchen.
  • Fluted Edge Design: Effortlessly creates that classic, professional scalloped edge for beautiful presentation.
  • Dishwasher Safe: Saves you precious time on cleanup after a busy service.
  • 10cm Individual Size: Ideal for controlling portion sizes and  creating elegant, single-serving dishes.
  • Deep-Sided Construction: Allows for generous, satisfying fillings in your quiches and  tarts.

Technical Specifications

  • Brand: Vogue
  • SKU: GC988
  • Material: Carbon Steel
  • Dimensions: 31(H) x 100(Ø)mm
  • Weight: 0.07kg
  • Colour: Black
  • Special Feature: Removable Base
  • Special Feature: Dishwasher Safe

Expert Review and  Insights

The Vogue GC988 is one of those simple, indispensable tools you'll find in almost every professional kitchen for a reason. It’s not flashy, but its performance is spot-on. The carbon steel heats evenly, which is crucial for pastry, and  the non-stick and  loose base combo just works, saving chefs time and  costly ingredients during a busy service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The removable base is a lifesaver, making demoulding delicate pastry completely foolproof.
  • Con: At 10cm, they're for individual portions, so you'll need several for batch baking.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Stow-on-the-Wold needed to streamline their popular lunch offering. Their homemade quiches were a hit, but inconsistencies in size and  breakages when serving were causing waste and  slowing down service during the tourist rush.

"These Vogue GC988 quiche tins have been brilliant. Every single portion now comes out looking identical, and  we've practically eliminated breakages during plating. Our customers have even commented on how lovely and  professional they look."

Michael Davies – Head Chef

The change resulted in a measurable outcome: The Lavender Bakehouse reduced their pastry-related food waste by over 80% and  sped up plating by at least 30% during their busiest hours.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the tin a quick wash in warm, soapy water and  dry it thoroughly.
  • No assembly is needed – it’s ready for your pastry right out of the box.
  • For best results, lightly grease the inside before adding your pastry, even with the non-stick coating.

Keeping It Going

  • To preserve the non-stick coating for years, we recommend hand washing with a soft sponge.
  • Avoid using metal utensils or sharp knives inside the tin as this can scratch the surface.
  • Always dry the tin completely before storing to prevent any rust spots.
  • The removable base makes cleaning corners and  edges incredibly simple.

Buying Guide: Choosing the Right Commercial Bakeware

Not sure which bakeware is right for your kitchen? Here are a few things to consider to make sure you get the best tool for the job.

Material Matters

Carbon steel, like in this tin, is fantastic for even heat distribution, which means no soggy bottoms. Silicone offers flexibility, but can lack rigidity for some bakes.

The Non-Stick Factor

A high-quality non-stick coating is a non-negotiable in a pro kitchen. It saves time, reduces food waste, and  makes for a much less stressful cleanup.

Size and  Shape

Think about your menu. Do you need a commercial bakeware quiche mould for individual portions like this one, or larger tins for sharing dishes?

Fixed vs. Removable Base

For anything with delicate pastry like quiches, cheesecakes, or fruit tarts, a removable (or loose) base is an absolute must-have for easy, clean removal.

Built to Last

Domestic bakeware often can't handle the rigours of a commercial kitchen. Look for products described as 'durable' or 'hardwearing' to ensure they won't warp or degrade after a few uses.

See all Fluted Quiche Tins

Frequently Asked Questions

Q: Can I use metal utensils on the non-stick surface?

A: It's best to avoid them. To protect the non-stick coating and  prolong its life, we recommend using silicone, nylon, or wooden utensils.

Q: Is this tin freezer-safe?

A: Yes, you can place it in the freezer. It's great for chilling pastry bases before blind baking.

Q: What makes carbon steel a good material for baking?

A: Carbon steel is an excellent heat conductor. It heats up quickly and, more importantly, evenly, which is the key to a uniformly cooked, crispy crust.

Q: Can I use this for both sweet and  savoury bakes?

A: Absolutely! It’s perfect as a professional quiche tin but works just as well for sweet fruit tarts, frangipane, or individual cheesecakes.

Q: Will a liquid filling leak from the removable base?

A: The base is designed to fit snugly for pastry and  thick batters. For very thin, liquid fillings, it’s always a good practice to place the tin on a baking tray just in case.

Q: How deep are the fluted sides?

A: The tin has a height of 31mm, allowing for a generous and  deep filling for a really satisfying portion.

Q: Does the non-stick coating contain PFOA?

A: This Vogue bakeware is produced with a modern, PFOA-free non-stick coating for your peace of mind.

Q: How many should I buy for a small café?

A: Most cafés start with a batch of 12 to 24. This allows you to have one set in use, one in the wash, and  a spare set ready for the next day's prep.

What Customers Are Saying

"Rock solid little tins. The non-stick is genuinely non-stick and  the removable base makes life so much easier. A fantastic professional quiche tin."

Mark L. – Bistro Owner, Manchester

"Bought a dozen of these for our deli counter. They give a great, uniform result every time. They're a bit of a fiddle to store, but the quality is worth it."

Susan P. – Deli Manager, Bristol

"This fluted non-stick tart tin makes a beautiful tart. The removable bottom is the key. Flawless every time, highly recommended for any baker."

Chloe T. – Home Caterer, York

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The Vogue Promise: Professional Results, Without the Price Tag

In the world of commercial kitchen equipment, the Vogue brand stands for reliability and  exceptional value. This Vogue GC988 quiche tin is a perfect example of that philosophy. It’s not about unnecessary frills; it's about providing professional chefs and  bakers with a tool that works perfectly, every single day. Investing in Vogue bakeware is an investment in consistency. It means less food waste from broken pastries, faster plating times thanks to the easy de-panning, and  happier customers who receive a visually perfect product every time. It’s the kind of smart, simple, and  incredibly durable equipment that quietly works in the background to make your kitchen more efficient and  profitable. That’s the long-term value that goes far beyond the initial price tag.

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How a Removable Base Guarantees a Perfect Finish

Ever held your breath while trying to tip a perfect, delicate tart out of its tin? The removable base on this 10cm tart pan is designed to eliminate that stress entirely. Think of it like a push-up pop for bakers. Instead of inverting the tin and  hoping for the best, you simply place it on a cup or jar and  let the outer ring drop away. Your perfectly formed tart is left sitting proudly on the flat base, ready to be slid onto a serving plate. It’s a simple bit of engineering that protects the fragile, fluted edges and  ensures your hard work gets the flawless presentation it deserves, every single time.

Who Should Buy This?

  • Cafés & Coffee Shops

    Perfect for offering premium, individual quiches and  savoury tarts on your daily menu.

  • Bistros & Restaurants

    Ideal for creating elegant starters or desserts that are consistent and  easy to serve.

  • Patisseries & Bakeries

    A must-have for crafting beautiful individual fruit tarts and  professional-quality baked goods.

  • Event Caterers

    Excellent for preparing single-portion items for weddings, buffets, and  corporate events.

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