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Hi there, I'm Jarvis! I see you're looking at the Fluted Quiche Tin | Crusty Bake Baking Tin | Non-Stick 30cm Tart Pan | Masterclass CS569. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Master Class In Stock

Fluted Quiche Tin | Crusty Bake Baking Tin | Non-Stick 30cm Tart Pan | Masterclass CS569

SKU: CS569
£20.74 / exc vat
£24.89/ inc vat
  • Perforated Base
  • Non-Stick Coating
  • Loose Base
  • Carbon Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game is simple with the right kit. Meet the Masterclass 30cm Non-Stick Fluted Quiche Tin, a true workhorse designed for kitchens that demand perfection. Forget soggy bottoms and  broken crusts; this is the secret weapon for achieving that oh-so-satisfyingly crisp, golden bake every single time.

Crafted for everyone from bustling city bistros and  cosy village cafés to professional patisseries, this tin is all about delivering flawless results with zero fuss. The secret lies in its clever perforated base, which lets steam escape for an unbelievably crusty finish. Combined with a robust non-stick coating and  a handy loose base, removing your delicate creations is completely foolproof. This isn't just a baking tin; it's your ticket to tart and  quiche perfection.

So, if you're tired of inconsistent bakes and  want a reliable piece of bakeware that can handle the heat of a commercial kitchen, this 30cm non-stick fluted quiche tin is the answer. It’s durable, versatile, and  engineered to make your best bakes even better. Your customers will taste the difference.

Key Features and  Benefits

  • Perforated Base: Lets moisture escape for an unbelievably crisp, golden crust.
  • Non-Stick Coating: Your beautiful bakes will slide out perfectly every time.
  • Loose Base: Makes removing your delicate quiches and  tarts a breeze.
  • Carbon Steel Construction: Heats up brilliantly and  evenly, so no more soggy bottoms.
  • Generous 30cm Size: Perfect for creating family-sized tarts or commercial portions.
  • Dishwasher Safe: Saves you precious time on washing up after service.
  • Oven to Freezer Safe: Offers brilliant versatility for prep, baking, and  storage.
  • BPA Free Material: Gives you and  your customers complete peace of mind.

Technical Specifications

  • Brand: Master Class
  • SKU: CS569
  • Dimensions: 30(H) x 300(Ø) mm
  • Weight: 0.62kg
  • Material: Carbon Steel
  • Key Feature: Perforated base for a crusty bake tart pan
  • Coating: Quantum2 Dual Layer Non-Stick
  • Base: Loose Base
  • Safety: 100% BPA, PFOA and  PTFE Free
  • Usage: Oven, Fridge, Freezer & Dishwasher Safe

Expert Review and  Insights

In the world of bakeware, it's the small details that make a huge difference, and  this Masterclass tin gets them spot on. The perforations aren't a gimmick; they are fundamental to achieving a professionally crisp pastry case that holds its own. It feels sturdy and  reliable in your hands, a piece of kit you know won't let you down during a busy service.

Sophie Brooks – Chef Tools View Profile →

  • Truly Crusty Results: The perforated base genuinely creates a superior, moisture-free crust.
  • Hand-Wash Advised: While dishwasher safe, hand-washing will best preserve the non-stick surface long-term.

Case Study: Real Business, Real Results

The Corner Slice, a popular delicatessen in Chester, was struggling with the consistency of their homemade quiches. Their old tins often resulted in pale, soft bases, leading to waste and  customer complaints.

"We were at our wit's end with soggy bottoms! Since switching to these Masterclass tins, every single quiche comes out with a perfectly crisp, golden base. Our customers have noticed the difference, and  our kitchen team is so much happier."

Robert Davies – Owner

The switch completely eliminated pastry waste and  boosted their quiche sales by over 25% in the first three months.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tin a quick wash in warm, soapy water and  dry it thoroughly.
  • For an extra-perfect release, lightly grease the non-stick surface before laying in your pastry.
  • Make sure the loose base is sitting flat and  securely inside the fluted ring before you start.

Keeping It Going

  • To protect the fantastic non-stick surface, always use silicone, wooden, or nylon utensils. Avoid metal knives!
  • While it is dishwasher safe, a gentle hand wash is the best way to prolong the life of the non-stick coating.
  • Let the tin cool down completely after baking before you pop it in water to prevent any risk of warping.
  • Store it flat in a dry cupboard, and  try not to stack other heavy items directly on top of it.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is for you? Here are a few things to consider when choosing a commercial baking tin for quiche.

Material Matters

Carbon steel offers fantastic heat distribution, which is key for an even bake. It's a durable choice for a busy commercial kitchen.

The Non-Stick Factor

A high-quality, dual-layer non-stick coating is non-negotiable for delicate bakes. It ensures a clean release without damaging your creation.

Size and  Shape

A 30cm round tin is a versatile size for large portions or standard commercial offerings. Fluted edges give that classic, professional look.

Loose vs. Fixed Base

A loose base is essential for deep tarts and  quiches. It allows you to push the bake up and  out, preserving those perfect fluted sides.

Perforations for Perfection

If a crisp, dry pastry base is your goal, a perforated tin is a must. It allows moisture to escape, preventing the dreaded 'soggy bottom'.

See all Fluted Quiche Tins

Frequently Asked Questions

Q: Is this tin really dishwasher safe?

A: Yes, it is. However, for maximum longevity of the non-stick coating, we always recommend a gentle hand wash where possible.

Q: What is the main benefit of the perforations?

A: They allow steam and  moisture to escape during baking, which results in a much crispier and  more evenly baked pastry crust.

Q: Can I use metal utensils in this non-stick tart tin 30cm?

A: We strongly advise against it. To avoid scratching the surface, you should use silicone, wood, or nylon utensils.

Q: Is the base completely removable?

A: Yes, it features a loose base design, making it very easy to lift your finished quiche or tart out cleanly and  without any damage.

Q: What is the tin made from?

A: It's made from heavy-duty 1mm carbon steel, which is known for its excellent durability and  even heat conduction in a professional setting.

Q: Is the Masterclass CS569 quiche tin suitable for daily commercial use?

A: Absolutely. The Masterclass range is specifically designed to withstand the demands of a busy professional kitchen environment.

Q: Does the non-stick coating contain any nasties?

A: No, you can use it with confidence. The coating is 100% free of BPA, PFOA and  PTFE.

Q: Can I use this for sweet fruit tarts as well?

A: Yes, it's perfect for both! It’s ideal for everything from a classic Quiche Lorraine to a beautiful lemon or apple tart.

What Customers Are Saying

"An absolutely brilliant tin. The non-stick is superb and  the loose bottom makes getting the tart out so simple. Worth every penny for a professional finish."

E. Thompson – Village Café, The Cotswolds

"Finally, a tin that gives a properly crisp crust! We use these for all our savoury tarts and  the results are always consistent. Highly recommend this fluted tart tin professional bakers."

Laura Chen – Patisserie Owner, Brighton

"Very sturdy and  well-made. It's a great size for our menu specials. Just be sure to dry it properly after washing to keep it in top nick."

Sam Jones – Head Chef, Edinburgh Hotel

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The Masterclass Edge: Bakeware That Delivers

Choosing Masterclass bakeware is an investment in consistency. For over 130 years, the brand has built its reputation on creating innovative, high-performance kitchen tools that professional chefs and  passionate home bakers trust implicitly. This isn't just another piece of metal; the Masterclass CS569 quiche tin is the result of decades of refinement. The heavy-duty carbon steel construction means it resists warping even with constant oven-to-counter use, and  the superior non-stick coating is designed for longevity. In a commercial setting, this translates to tangible value: less food waste from failed bakes, faster turnaround thanks to reliable performance, and  a consistently high-quality product for your customers. It's the kind of dependable quality that underpins a great reputation.

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The Secret to a Perfectly Crisp Crust: How Perforations Work

Ever wondered why some pastry is sublimely crisp while other bases are disappointingly soft? The answer is often steam. When pastry bakes, the butter and  water create steam. In a standard tin, that steam gets trapped between the pastry and  the metal, effectively steaming the bottom of your crust instead of baking it. This Masterclass tin solves that problem with its perforated base.

Think of it like this: the tiny holes act as little escape vents. They allow all that moisture to be released from the base of the tart throughout the baking process. The result is direct, dry heat on the pastry, which leads to a beautifully even, golden-brown, and  wonderfully crisp crust. It's a simple bit of engineering that makes a world of difference, turning a good bake into a great one.

Who Should Buy This?

  • Artisan Cafés & Bistros: Perfect for serving up signature quiches and  savoury tarts for your daily lunch menu.
  • Bakeries & Patisseries: A reliable workhorse for producing consistent, professional-quality sweet and  savoury tarts day in, day out.
  • Farm Shops & Delis: Create stunning, generously sized quiches to sell whole or by the slice from your counter.
  • Catering Colleges & Cookery Schools: An essential piece of kit for teaching students the art of perfect pastry making.
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Get perfect, crispy results every time. Add the Masterclass 30cm Non-Stick Fluted Quiche Tin to your basket today and  banish soggy bottoms for good!

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