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Hi there, I'm Jarvis! I see you're looking at the Deep Quiche Tin | Non-Stick Tart Pan | 250mm Removable Base | Vogue DB567. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Deep Quiche Tin | Non-Stick Tart Pan | 250mm Removable Base | Vogue DB567

SKU: DB567
£10.03 / exc vat
£12.04/ inc vat
  • Carbon Steel Construction
  • Removable Base
  • Non-Stick Coating
  • Generous 250mm Size

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Product Overview

Here’s a real kitchen workhorse for any professional baker, patisserie, or bustling café. The Vogue DB567 is a robust, deep quiche tin 250mm designed to deliver flawless results, day in and  day out. Forget the frustration of bakes that stick or crumble; this tin is engineered for clean, easy release, ensuring your creations look as good as they taste and  reducing costly waste in a busy service.

Crafted from heavy-duty carbon steel, it's built to withstand the rigours of a commercial environment. This material isn't just tough; it distributes heat incredibly evenly, banishing the dreaded 'soggy bottom' and  guaranteeing a perfectly crisp crust and  a beautifully set filling. It’s the ideal choice for businesses that need reliable, consistent performance from their bakeware, from gastropubs serving a signature tart to delis preparing daily quiches.

Combining a clever removable base with a high-quality non-stick coating, this tin is all about making your life easier. It simplifies the entire process from baking to plating, giving you the confidence to turn out perfectly formed tarts, pies, and  quiches every single time. If you value consistency and  professional presentation, this is the tin your kitchen needs.

Key Features and  Benefits

  • Carbon Steel Construction: Ensures your bakes cook evenly for a perfect, crisp finish.
  • Removable Base: Lets you lift out your creations cleanly without any damage.
  • Non-Stick Coating: Means your bakes slide out effortlessly, reducing waste and  mess.
  • Generous 250mm Size: Ideal for creating substantial tarts and  quiches for multiple servings.
  • Deep-Sided Design: Allows for generous fillings, creating more impressive and  satisfying portions.
  • Fluted Edge: Gives your pastry a classic, professional, and  elegant presentation.
  • Dishwasher Safe: Makes cleanup quick and  easy, saving valuable time during service.
  • Durable & Reliable: Built by Vogue to handle the demands of a busy commercial kitchen.

Technical Specifications

  • Brand: Vogue
  • SKU: DB567
  • Dimensions: 35(H) x 250(Ø)mm
  • Material: Carbon Steel
  • Colour: Black
  • Weight: 0.36kg
  • Special Feature: Removable Base
  • Special Feature: Non-Stick Coating
  • Special Feature: Fluted Edge

Expert Review and  Insights

The Vogue DB567 is a prime example of getting the fundamentals absolutely spot on. It feels sturdy in your hands, and  the carbon steel's heat distribution is noticeably better than cheaper alternatives. The non-stick surface performs well, but the real star is the snug-fitting removable base, which makes de-panning a doddle. It's a no-nonsense, reliable piece of kit for any serious kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Pros: Excellent heat distribution from the carbon steel prevents soggy bottoms.
  • Cons: The non-stick coating will require care; avoid using metal utensils.

Case Study: Real Business, Real Results

The Corner Deli in Bristol needed to upgrade their old, battered bakeware, which was causing inconsistencies and  breakages in their popular lunchtime quiches. They invested in several Vogue DB567 quiche tins to improve both quality and  presentation.

"We were having a nightmare with our old tins; bakes were sticking and  falling apart. The Vogue tins changed everything. The removable base is brilliant and  our quiches now look fantastic on the counter. Customers have even commented on how neat the slices are!"

Michael Davies – Owner

The switch resulted in a near-total elimination of baking-related waste and  an estimated 15% increase in quiche sales due to improved presentation.

Installation and  Maintenance Guide

First Use & Baking

  • Before the first use, wash the tin in warm, soapy water and  dry thoroughly.
  • Lightly grease the inside with oil or butter before adding your pastry for best results.
  • Always place the tin on a flat baking sheet in the oven for stability.
  • To release, place the tin on a stable object (like a can) and  gently push the outer ring down.

Keeping It Going

  • Allow the tin to cool completely before washing to prevent warping.
  • Although dishwasher safe, hand-washing is recommended to prolong the life of the non-stick coating.
  • Avoid using metal utensils or sharp knives inside the tin as they can scratch the surface.
  • Store carefully, avoiding stacking heavy items inside it that could damage the coating.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the perfect fit for your kitchen? Here are a few things to consider when choosing your next piece of professional bakeware.

Material Matters

Carbon steel, like in this tin, offers superb heat distribution for even baking. Aluminium is lighter and  heats quickly, while silicone offers flexibility and  easy release.

Size and  Depth

Consider your portion control. A deep quiche tin 250mm is great for generous main course slices, whereas smaller, individual tins might be better for starters or cafés.

Fixed vs. Removable Base

A removable base is essential for delicate items like tarts and  quiches. For sturdy cakes or pies, a fixed base tin (or a springform) might be sufficient.

The Power of Non-Stick

A quality non-stick coating saves time, reduces food waste, and  makes cleaning much simpler. It's a key feature for any busy commercial kitchen.

Consider the Edge

A fluted edge provides a classic, decorative finish for tarts. A straight edge gives a cleaner, more modern look, which might be better for certain types of cheesecakes or pies.

See all Extra Deep Fluted Quiche Tins

Frequently Asked Questions

Q: Is this tin oven safe?

A: Yes, it's made from carbon steel and  is designed for use in commercial and  domestic ovens. Always check manufacturer guidelines for maximum temperature.

Q: Can I use metal utensils to cut a slice in the tin?

A: We strongly advise against it. Using metal knives or spatulas can scratch and  damage the non-stick coating. It's best to remove the bake from the tin before slicing.

Q: Is the removable base leak-proof?

A: It's designed for use with pastry and  thick batters. Very thin, liquid fillings might see some seepage, so it's always wise to place it on a baking tray in the oven.

Q: What is the main benefit of carbon steel?

A: Carbon steel is fantastic for its durability and  its ability to distribute heat evenly, which helps prevent hotspots and  ensures a consistently cooked, crisp base.

Q: Can I put this quiche tin in the freezer?

A: Yes, this tin is generally freezer-safe, making it great for preparing bakes in advance.

Q: How deep is this tin?

A: This is a deep tart tin with a height of 35mm, allowing for generous fillings.

Q: Is the non-stick coating PFOA-free?

A: Yes, the non-stick coatings on Vogue bakeware comply with all food safety standards and  are PFOA-free.

Q: Will the base fall through if I lift the tin?

A: No, the base is designed to be held securely by the rim. It will only come out when you push it up from underneath.

What Customers Are Saying

"A proper, sturdy tin. We use these daily for our savoury tarts and  they haven't let us down. The removable base quiche tin makes service so much faster."

Robert Green – The Potter's Wheel Café, Leeds

"Great heat distribution, you get a really lovely crisp base. Just be gentle with it to protect the non-stick, but otherwise, it's a top bit of kit."

Susan Clarke – Head Chef, Manchester

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Vogue's Promise: Reliability in Every Bake

In the world of commercial catering, brands like Vogue earn their reputation not through flashy gimmicks, but through relentless reliability. The Vogue DB567 quiche tin is a perfect embodiment of this philosophy. It's not just a piece of metal; it's a tool designed to reduce daily operational friction. Every perfectly released tart is a saving in time and  ingredients. Every evenly baked crust is a mark of quality that builds customer loyalty. Choosing Vogue is an investment in consistency. This is equipment designed to endure the high turnover of a professional kitchen, delivering the same dependable results on its hundredth use as it did on its first. That long-term durability and  predictable performance are what make it a smart, cost-effective choice for any serious food business.

Explore more from Vogue

The Secret to Flawless Presentation: Why a Removable Base Matters

Ever tried to tip a delicate tart or a deep-filled quiche out of a solid tin? It’s a heart-in-mouth moment that often ends in cracks or a complete crumble. A removable base completely removes that risk. Think of it like a perfectly-sized pedestal for your bake. Once cooked, you simply place the tin on a jar or can and  let the outer ring drop away, leaving your creation sitting perfectly intact on the base. You can then slide it onto a serving plate with zero fuss. For any business where presentation is key, this simple feature is a non-negotiable for achieving that clean, professional finish and  avoiding the waste of a broken bake.

Who Should Buy This?

  • Local Delicatessens: Ideal for preparing daily batches of homemade quiche for the counter, ensuring a professional look.
  • Cafés & Bistros: Perfect for creating a 'Tart of the Day' special that is easy to slice and  serve neatly.
  • Bakeries & Patisseries: A must-have for producing consistent, high-quality fruit tarts, cheesecakes, and  savoury pies.
  • Hotel & Restaurant Kitchens: An essential tool for preparing flawless starters or desserts for à la carte menus and  buffets.
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