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Hi there, I'm Jarvis! I see you're looking at the Carbon Steel Baking Tray | Non-Stick Baking Sheet | 482 x 305mm | Vogue GD016. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Carbon Steel Baking Tray | Non-Stick Baking Sheet | 482 x 305mm | Vogue GD016

SKU: GD016
£9.20 / exc vat
£11.04/ inc vat
  • Carbon Steel Construction
  • Non-Stick Coating
  • Generous Size
  • Raised Edges

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game? This isn't just another bit of tin. It's a proper, no-nonsense carbon steel baking tray 482 x 305mm, designed for the rigours of a professional kitchen. Built by Vogue, a name synonymous with reliability, this tray is your new best mate for turning out perfectly even bakes, from delicate pastries to hearty sausage rolls, day in and  day out.

Specifically crafted for cafes, bakeries, gastropubs, and  any commercial kitchen that relies on its oven, this tray is a real workhorse. The robust carbon steel construction ensures heat spreads quickly and  evenly, banishing those dreaded hot spots that can ruin a batch. Paired with a quality non-stick coating, it means less time scrubbing and  more time serving.

Forget flimsy trays that warp and  buckle under pressure. This is a solid, dependable piece of kit designed for consistency. If you're tired of uneven results and  wrestling with baked-on food, this professional baking sheet is the simple, effective upgrade your kitchen deserves.

Key Features and  Benefits

  • Carbon Steel Construction: Ensures heat spreads evenly for a consistent, perfect bake.
  • Non-Stick Coating: Your bakes slide right off, making cleaning a doddle.
  • Generous Size: Measures 482 x 305mm, ideal for large, commercial batches.
  • Raised Edges: Keeps your creations secure and  stops any liquids from spilling.
  • Heavy-Duty Build: Resists warping and  bending, even with constant daily use.
  • Easy to Clean: A quick wipe with soapy water is all it needs.
  • Vogue GD016 Model: A trusted product from a brand known for kitchen essentials.
  • Versatile Use: Perfect for everything from biscuits and  cookies to roasted vegetables.

Technical Specifications

  • Brand: Vogue
  • SKU: GD016
  • Dimensions: 25(H) x 482(W) x 305(D) mm
  • Material: Carbon Steel
  • Weight: 0.69kg
  • Finish: Non-stick coating
  • Type: Commercial Baking Sheet

Expert Review and  Insights

The Vogue GD016 is the definition of a kitchen staple. It does one job, and  it does it exceptionally well. There are no unnecessary frills here, just solid engineering. The carbon steel feels substantial, and  in our tests, it delivered beautifully even browning across sheet cakes and  pastries. It's a reliable, everyday tool built to last in a busy environment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Heat Distribution: It genuinely eliminates hot spots, giving you predictable and  repeatable results.
  • Hand-Wash Only: The non-stick coating means it's not suitable for the dishwasher.

Case Study: Real Business, Real Results

The Old Granary Deli in York was struggling with inconsistent bakes from their old, warped aluminium trays, leading to wasted ingredients and  time. They needed a reliable replacement that could handle a constant, heavy workload for their popular sausage rolls and  traybakes.

"These Vogue trays sorted out our problems overnight. No more burnt bottoms or undercooked middles. Everything comes out looking and  tasting exactly as it should. They are simple, tough, and  just do the job properly."

Michael Edwards – Head Baker

The switch to the Vogue carbon steel trays led to a 15% reduction in food waste from failed bakes and  increased the kitchen's overall efficiency during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray with warm, soapy water and  a soft cloth to remove any manufacturing residues.
  • Dry it thoroughly straight away to prevent any risk of rust.
  • For best results with certain recipes, you may want to lightly season or grease the tray, even with the non-stick surface.
  • Check that the tray fits your oven racking securely with enough space around it for air to circulate properly.

Keeping It Going

  • Always hand wash. Putting it in a dishwasher can damage the non-stick coating over time.
  • Avoid using metal utensils, knives, or harsh scourers, which can scratch and  compromise the non-stick surface.
  • Store it flat, ideally not stacked with heavy items on top, to prevent any chance of it bending.
  • If you notice baked-on residue, soak it in warm, soapy water rather than scrubbing aggressively.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for? Choosing the right baking tray can make all the difference. Here are a few things to consider.

Material Matters

Carbon steel, like this tray, is fantastic for even heat distribution. Aluminium is lighter but can be prone to warping and  hot spots. Choose carbon steel for consistency and  durability.

Consider the Rim

Trays with a raised rim, like this one, are brilliant all-rounders. They contain batters and  stop roasted items from sliding off, making them safer and  more versatile than flat sheets.

The Non-Stick Advantage

A good non-stick coating is a lifesaver in a busy kitchen. It means faster release of food and  dramatically quicker cleanup, boosting your overall efficiency.

Gauge and  Thickness

A heavier, thicker tray is less likely to buckle or warp in a hot oven. This is crucial for commercial use where trays are in and  out of the heat all day.

Size and  Capacity

Make sure the tray dimensions fit your oven comfortably while being large enough for your typical batch size. This 482 x 305mm size is a popular choice for professional kitchens.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Is this baking tray suitable for use in a convection oven?

A: Yes, this carbon steel tray is perfectly suitable for use in both conventional and  convection (fan-assisted) ovens.

Q: Can I use metal utensils on the non-stick surface?

A: We strongly advise against it. To protect the non-stick coating and  prolong the life of the tray, you should use wooden, silicone, or nylon utensils.

Q: What is the maximum temperature this tray can handle?

A: Carbon steel trays are very durable and  can typically handle temperatures up to 230-240°C (450°F), which covers almost all baking and  roasting applications.

Q: Is it really necessary to hand wash it?

A: Yes. The harsh detergents and  high heat in a commercial dishwasher will degrade the non-stick coating over time. A quick hand wash is best.

Q: Will this tray warp over time?

A: This is a heavy-duty professional baking sheet carbon steel tray, designed to resist warping under commercial-use conditions. Storing it flat helps maintain its shape.

Q: Do I need to use baking paper or liners with it?

A: While the non-stick surface is very effective, using baking parchment can make cleanup even easier and  further extend the life of the coating, especially for very sugary or sticky bakes.

Q: Can I put this tray directly on the oven floor?

A: No, you should always place the baking tray on an oven shelf. Placing it directly on the oven floor can cause intense, uneven heating and  damage both the tray and  your oven.

Q: What's the best way to remove stubborn, baked-on food?

A: Simply soak the tray in warm, soapy water for 10-15 minutes. The residue should then lift off easily with a soft sponge or cloth.

What Customers Are Saying

"A proper heavy-duty baking sheet. We use these daily for our brownies and  they've not warped or failed us yet. The non-stick is brilliant."

Sarah Jones – The Corner Café, Bristol

"Very happy with this Vogue baking tray 482 x 305mm. It's a great size for our oven and  gives a really even bake. Much better than our previous ones."

Tom Clarke – Hotel Chef, Glasgow

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The Vogue Promise: Built for the Daily Grind

In the world of commercial kitchens, the Vogue brand stands for one thing above all: relentless reliability. This isn't equipment designed with flashy gimmicks; it's engineered for the daily grind. The value of this carbon steel baking tray isn't just in its non-stick coating or even heat distribution, but in its long-term dependability. It's an investment in consistency. Business owners choose Vogue because they know it won't let them down during a frantic Saturday service. This tray represents peace of mind – fewer ruined batches, less food waste, and  predictable, professional results every single time you slide it into the oven. It embodies the Vogue philosophy of providing strong, no-nonsense tools that allow skilled professionals to do their best work without worrying about their equipment.

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Why Carbon Steel Creates a Better Bake

Ever wondered why some trays give you a patchy bake, with some bits burnt and  others pale? It often comes down to the material. Think of this commercial carbon steel baking tray as a heat sponge. When you put it in the oven, it doesn't just get hot; it absorbs the heat incredibly quickly and, more importantly, distributes it evenly across its entire surface. This eliminates 'hot spots' – those rogue areas that get much hotter than the rest of the tray. The result is a consistent, uniform bake from edge to edge, whether you're making delicate macarons or a simple sheet cake. It's the secret to getting that professional, golden-brown finish every single time.

Who Should Buy This?

  • Independent Bakeries: Perfect for turning out consistent batches of scones, cookies, and  pastries for your morning rush.
  • Gastropubs & Restaurants: An essential for roasting vegetables, finishing dishes, or baking traybakes for the dessert menu.
  • School & University Canteens: A durable, no-fuss tray for large-scale production of flapjacks, shortbread, and  other favourites.
  • Professional Cake Makers: Ideal for creating perfectly level and  evenly baked sheet cakes as a base for celebration cakes.
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