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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Baking Tray | Carbon Steel Baking Sheet | 430 x 280mm | Vogue GD015. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Non-Stick Baking Tray | Carbon Steel Baking Sheet | 430 x 280mm | Vogue GD015

SKU: GD015
£7.55 / exc vat
£9.06/ inc vat
  • Non-Stick Coating
  • Carbon Steel Construction
  • Generous 430 x 280mm Size
  • Raised Edges

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Product Overview

Here’s a kitchen staple you’ll wonder how you ever managed without. The Vogue GD015 Non-Stick Baking Tray is a true kitchen workhorse, designed to deliver flawless results whether you're baking delicate pastries or roasting root vegetables. It’s built from tough carbon steel with a superior non-stick coating, making it the perfect partner for any professional chef who values consistency and  efficiency.

This tray is for the bustling heart of any UK food business – from the local village bakery turning out morning croissants to the busy gastropub kitchen prepping for Sunday service. If you’re tired of bakes that stick, trays that warp, and  uneven cooking, this is your solution. This commercial non-stick baking tray takes the guesswork out of baking, giving you reliable performance, shift after shift.

Combining a practical 430 x 280mm size with features designed for the rigours of commercial use, like raised edges and  an easy-clean surface, this is more than just a tray; it’s a tool for perfection. Get ready for effortless food release and  beautifully even bakes every single time with this essential non-stick baking tray 430 x 280mm.

Key Features and  Benefits

  • Non-Stick Coating: Ensures your delicate bakes slide off effortlessly without damage.
  • Carbon Steel Construction: Provides fantastic, even heat distribution for perfectly consistent results.
  • Generous 430 x 280mm Size: A versatile size ideal for batch baking or roasting.
  • Raised Edges: Cleverly contains liquids and  ingredients, preventing messy oven spills.
  • Wipeable Surface: Makes cleaning up quick and  simple after a busy service.
  • Lightweight Build (0.52kg): Easy to handle, even when moving multiple trays around.
  • Exceptional Durability: Resists warping and  bending under high commercial oven temperatures.
  • Versatile Use: Perfect for everything from cookies and  pastries to roasted meats.

Technical Specifications

  • Brand: Vogue
  • SKU: GD015
  • Dimensions: 15(H) x 430(W) x 280(D) mm
  • Material: Carbon Steel
  • Weight: 0.52kg
  • Shape: Rectangular
  • Coating: Non-Stick

Expert Review and  Insights

In any professional kitchen, the basics have to be flawless. This Vogue tray is a proper workhorse. It’s not flashy, but it does its job perfectly every time. The non-stick surface genuinely holds up to constant use, and  the even heat from the carbon steel means no more burnt corners or soggy middles. It's a solid, no-nonsense bit of kit that I'd happily have in my own kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Consistent Performer: The heat distribution is spot on, delivering incredibly even bakes.
  • Requires Care: To protect the non-stick surface, avoid metal utensils and  harsh scourers.

Case Study: Real Business, Real Results

The Rutland Pie Company in Oakham was struggling with inconsistent baking and  product loss due to their old, warped aluminium trays. They needed a robust replacement that could handle the daily demands of their busy shop without sticking.

"We were getting so frustrated with flaky non-stick coatings and  trays buckling in the heat. These Vogue trays are brilliant – they just work. Our award-winning pies slide right off, and  cleaning is a doddle, which saves us so much time during the lunch rush."

Robert Miller – Head Pie Maker

After switching to the Vogue GD015, the company completely eliminated product wastage from sticking and  reduced end-of-day cleaning time by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray with warm, soapy water and  a soft cloth, then dry thoroughly.
  • For best results, lightly 'season' the tray by wiping a thin layer of cooking oil on the surface.
  • Always ensure the tray fits your oven racks with space around the edges for proper air circulation.

Keeping It Going

  • Always hand wash. Dishwashers and  abrasive detergents can damage the non-stick coating.
  • Avoid using metal utensils, knives, or sharp objects on the surface; opt for silicone or wood.
  • Do not use abrasive scourers or steel wool; a soft sponge is all you need.
  • Store flat to prevent warping and  protect the surface from scratches.

Buying Guide: Choosing the Right Commercial Baking Tray

Not sure which tray is right for your kitchen? Here’s a quick guide to the key things to consider.

Size and  Depth

Measure your oven racks! Ensure the tray fits comfortably with room for air to circulate. Consider depth for saucier dishes or roasted items.

Material Matters

Carbon steel, like in this model, offers fantastic heat distribution for even baking. Aluminium is lighter but can be more prone to warping over time.

The Non-Stick Factor

A quality non-stick coating saves huge amounts of time and  reduces food waste. Look for durable coatings and  follow care instructions to prolong their life.

Rim Style

Raised edges, or rims, are essential for containing liquids and  loose ingredients, preventing spills and  keeping your ovens cleaner.

Weight and  Durability

A slightly heavier tray often indicates a more robust build that is less likely to warp at high temperatures, ensuring a longer service life.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Is this baking tray dishwasher safe?

A: To preserve the integrity of the non-stick coating, we strongly recommend hand washing with a soft cloth or sponge.

Q: Can I use metal utensils on this tray?

A: No, you should avoid metal utensils as they can scratch and  damage the non-stick surface. We suggest using silicone, nylon, or wooden tools.

Q: What is the maximum temperature this tray can handle?

A: This carbon steel tray is designed to withstand typical commercial oven temperatures, but as with all non-stick cookware, avoiding extreme temperatures (above 230°C) will prolong its life.

Q: Will this tray warp in a hot oven?

A: The carbon steel construction is specifically chosen for its resistance to warping and  bending under high heat, making it very durable for commercial use.

Q: What is the best way to clean stubborn, baked-on food?

A: Soak the tray in warm, soapy water for a few minutes to loosen any residue, then wipe clean with a non-abrasive sponge.

Q: Can I use this for roasting meats and  vegetables as well as baking?

A: Absolutely. Its robust build and  even heating make it an excellent choice for roasting, not just for cakes and  pastries.

Q: Do I need to use baking parchment with this tray?

A: The high-quality non-stick surface means you often don't need parchment, which can save on costs. However, using it for very sticky or sugary items can make cleanup even easier.

Q: Is the tray heavy to lift?

A: No, at just over half a kilogram, it's lightweight and  easy to handle, even when filled.

What Customers Are Saying

"An excellent tray. Sturdy, properly non-stick, and  a doddle to clean. We use them for everything from sausage rolls to flapjacks."

Mark L. – Village Café, The Cotswolds

"Very good value for money. They heat evenly and  are the perfect size for our ovens. Just remember to hand wash to keep them pristine!"

Chloe R. – Bistro in Brighton

"We bought a dozen of these for our contract catering business. They've been through hundreds of events and  still perform brilliantly. Highly recommend this non-stick oven tray for catering."

Sam Jones – Event Caterers, Manchester

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Vogue: The Professional's Choice for Kitchen Essentials

In a bustling kitchen, you don't need gadgets; you need gear that works, day in and  day out. That's the core philosophy behind Vogue's catering equipment. This Vogue baking tray 430 x 280mm isn't just a piece of metal; it's a commitment to consistency. By focusing on high-quality, practical materials like carbon steel and  robust construction, Vogue delivers products that stand up to the relentless pace of a professional environment. This means fewer replacements, less food waste from sticking or uneven cooking, and  more predictable, repeatable results for your customers. It's a small investment in operational smoothness that pays dividends, ensuring your team can rely on their tools and  focus on what they do best: creating fantastic food.

Explore more from Vogue

More Than Metal: Why Carbon Steel Creates the Perfect Bake

Ever wondered why some trays give you burnt edges and  a raw middle? It often comes down to the metal. This carbon steel baking sheet Vogue GD015 is designed for superior heat conductivity and  retention. Think of it like a well-seasoned cast iron pan, but much lighter; it heats up quickly and, more importantly, holds that heat *evenly* across its entire surface. This eliminates 'hot spots' that plague lesser-quality trays. The heat gently envelops your food, cooking it consistently from corner to corner for that perfect golden-brown finish, whether it's a delicate macaron or a hearty tray of roasted veg.

Who Should Buy This?

  • Cafés & Coffee Shops

    Perfect for baking daily batches of muffins, pastries, and  scones with a quick, clean release every morning.

  • Restaurants & Gastropubs

    An ideal restaurant baking tray non-stick for roasting vegetables, finishing meats, or baking traybakes for the dessert menu.

  • Catering Companies

    A lightweight yet durable tray that's easy to transport for off-site events and  incredibly simple to clean on the go.

  • Bakeries & Patisseries

    A reliable tray for batch-baking cookies, biscuits, and  delicate viennoiserie, ensuring consistent quality across the board.

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