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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Baking Mat | Silicone Baking Sheet | 52 x 31cm | Vogue E842. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Non-Stick Baking Mat | Silicone Baking Sheet | 52 x 31cm | Vogue E842

SKU: E842
£16.14 / exc vat
£19.37/ inc vat
  • Silicone Surface
  • Reusable Design
  • Oven-Safe to 250°C
  • 1/1 GN Sized

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for any baker or pastry chef. This Vogue non-stick baking mat is designed to make your life easier, your bakes more consistent, and  your clean-up a doddle. Forget wrestling with parchment paper or the faff of greasing trays; this reusable silicone baking sheet for commercial kitchen use is your ticket to effortless perfection, from delicate macarons to rustic sourdough.

Crafted from high-quality, food-safe silicone, it provides an impeccably smooth surface that ensures even your most delicate creations release without a fight. Sized perfectly to fit a 1/1 gastronorm tray, it’s a brilliant fit for the daily grind of professional kitchens, bakeries, and  catering operations. The handy measurements printed along the edge also help you portion dough and  pastry with precision every single time.

Ultimately, this isn't just a baking mat; it's an investment in consistency, efficiency, and  cleanliness. By swapping disposable paper for this durable, reusable solution, you'll save money, reduce waste, and  achieve flawless results that keep your customers coming back for more. It’s a simple switch with a massive impact.

Key Features and  Benefits

  • Silicone Surface: Ensures your bakes lift off cleanly without sticking.
  • Reusable Design: Saves you money on disposable parchment paper and  oil.
  • Oven-Safe to 250°C: Handles high temperatures for versatile baking and  roasting tasks.
  • 1/1 GN Sized: Fits perfectly into standard commercial trays for maximum efficiency.
  • Printed Measurements: Helps you prepare dough and  pastries to a consistent size.
  • Easy to Clean: Just a quick wipe down is needed after use.
  • No Grease Needed: Promotes healthier baking and  a much cleaner working environment.
  • Hygienic Material: The non-porous surface prevents bacteria from building up.

Technical Specifications

  • Brand: Vogue
  • SKU: E842
  • Dimensions: 520(L) x 315(W) mm
  • Weight: 0.21 kg
  • Material: Silicone
  • Colour: White
  • Max Temperature: 250°C (450°F)
  • Compatibility: Fits 1/1 Gastronorm pans

Expert Review and  Insights

In any professional kitchen, the tools you use every day need to be utterly reliable, and  this Vogue silicone mat is exactly that. It’s a simple, no-fuss bit of kit that just works. It delivers wonderfully even heat distribution for consistent browning and  the non-stick quality is spot-on, even with sticky glazes or sugary doughs. It’s a true kitchen staple.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The non-stick release is flawless, making delicate work much less stressful.
  • Heads-up: Can stain with strong colours like beetroot, but it doesn't affect performance.

Case Study: Real Business, Real Results

The Cornish Pasty Co. in Truro was struggling with rising costs and  the sheer faff of using single-use baking paper for their hundreds of daily bakes. It was wasteful, and  occasionally the pasties would stick, tearing the delicate pastry during service.

"We switched to these Vogue silicone mats across all our locations. The difference was immediate. Clean-up is ten times faster, and  we've completely eliminated our parchment paper budget. Every pasty now has a perfectly crisp, golden bottom, every single time."

Michael Edwards – Operations Manager

The move resulted in an estimated 90% reduction in baking-related paper waste and  a noticeable improvement in product consistency during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the mat a quick wash in warm, soapy water before its first use.
  • Always place it on a solid baking tray or sheet pan; never directly on an oven rack.
  • Ensure the mat lies completely flat on the tray to promote even cooking.

Keeping It Going

  • To clean, simply wipe with a damp, soapy cloth or sponge.
  • Avoid using sharp utensils, knives, or scrapers directly on the mat's surface.
  • For storage, you can either lay it flat or roll it up loosely. Avoid folding it.
  • While tough, it's best to avoid the dishwasher to prolong its lifespan.

Buying Guide: Choosing the Right Baking Mat

Not sure what fits best in your kitchen? Let's break down the key things to look for when choosing a professional baking mat.

Size and  Fit

Check the dimensions against your most-used baking trays. This one is 1/1 GN size, the UK commercial standard, so it should fit most professional equipment perfectly.

Temperature Tolerance

Ensure the mat can handle your oven's heat. A max temp of 250°C like this one offers great versatility for both low-and-slow baking and  high-heat roasting.

Material Quality

Always opt for 100% food-grade silicone. It’s flexible, durable, non-toxic, and  provides the best non-stick performance without needing any chemical coatings.

Ease of Cleaning

A smooth, non-porous surface is key. It means less time scrubbing and  more time baking. A quick wipe-down should be all that’s needed.

Extra Features

Look for handy extras like the printed measurements on this Vogue mat. Small details like this can make a big difference to your prep speed and  consistency.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I cut this mat to fit a smaller tray?

A: We strongly advise against cutting the mat, as it can compromise its structure and  non-stick properties. It's best to buy a mat that fits your intended tray.

Q: How should I clean it if something gets really baked on?

A: For stubborn residue, soak the mat in hot, soapy water for 10-15 minutes before wiping clean with a soft sponge. Avoid abrasive scourers.

Q: Will it absorb smells or tastes from strong foods like garlic or fish?

A: High-quality silicone is largely non-porous and  resistant to odours. A thorough wash with hot, soapy water should remove any residual smells.

Q: Is this mat flexible?

A: Yes, it's very flexible, which makes it easy to handle and  to store by rolling it up.

Q: Can I use it in the freezer?

A: Absolutely. Silicone performs excellently at low temperatures, making it perfect for freezing portions of dough or par-baked goods.

Q: What does '1/1 GN compatible' mean?

A: It means the mat is sized to fit perfectly inside a standard 'Gastronorm 1/1' tray (530 x 325mm), which is a universal size used in most commercial kitchens.

Q: Do I need to flour the mat before placing dough on it?

A: For most doughs, no flour is needed due to the non-stick surface. For particularly wet or sticky doughs, a very light dusting can help with handling.

Q: Will the white colour stain over time?

A: Potent ingredients like tomato puree or turmeric may cause slight discolouration over time, but this is purely cosmetic and  will not affect the mat's performance or safety.

What Customers Are Saying

"An absolute essential. We use them for everything from baking scones to roasting veg. They've paid for themselves already in what we've saved on baking paper."

Claire T. – The Willow Cafe, Bristol

"Brilliant professional silicone pastry mat. The measurements on the side are surprisingly useful for getting our sausage rolls just right. Very durable."

Ben Carter – The Pie Hole, Manchester

"Does exactly what it says on the tin. Fits our GN pans perfectly and  nothing sticks to it. A simple, effective bit of kit."

Sarah Jenkins – Hotel Du Vin, Birmingham

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The Vogue Advantage: Consistency in Every Bake

In the world of commercial catering, the Vogue brand is synonymous with no-nonsense reliability. This isn't flashy, high-tech equipment; it's the solid, dependable foundation upon which great kitchens are built. This professional silicone pastry mat embodies that philosophy. Beyond the immediate benefit of its non-stick surface, its true value lies in the long-term consistency it brings to your operation. Every bake releases cleanly, every cookie has an evenly browned base, and  every portion is precise. This level of predictability reduces waste, streamlines workflow, and  ultimately translates into a more professional, reliable product for your customers. Investing in a Vogue mat is an investment in operational smoothness and  repeatable quality, day in and  day out.

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Why Silicone Makes Baking Better

Ever wondered why silicone is so brilliantly non-stick? It's all down to its molecular structure. Silicone is a polymer with a super low surface energy, which basically means other materials (like your cake batter or sticky caramel) find it incredibly difficult to 'grip' onto. Think of it like trying to grab a wet bar of soap – things just slide right off.

This is a huge advantage over greasing a metal tray, which just creates a temporary barrier, or using parchment paper, which can still sometimes stick and  crinkle. The Vogue E842 non-stick baking mat creates a perfectly uniform, reusable non-stick layer that also promotes very even heat distribution from the tray beneath it, giving you a consistently golden-brown base without the risk of scorching or sticking.

Who Should Buy This?

  • Artisan Bakeries: Perfect for achieving consistent results on everything from croissants to cookies, reducing parchment paper waste.
  • Hotel Kitchens: Ideal for high-volume prep work, from baking breakfast pastries to roasting vegetables for evening service.
  • Patisseries & Dessert Shops: A must-have for delicate sugar work, macarons, and  choux pastry, ensuring a clean, non-stick release.
  • Caterers & Restaurants: Use this versatile silicone baking mat 52 x 31cm for baking, roasting, and  general prep to improve workflow and  cleanliness.
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Add the Vogue Non-Stick Baking Mat E842 to your basket today and  make sticky trays and  wasted parchment paper a thing of the past.

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