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Hi there, I'm Jarvis! I see you're looking at the Baking Parchment Paper | Non-Stick Baking Paper | 290mm Roll | Vogue CF349. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Baking Parchment Paper | Non-Stick Baking Paper | 290mm Roll | Vogue CF349

SKU: CF349
£7.90 / exc vat
£9.48/ inc vat
  • Double-Sided Silicone Coating
  • Generous 50m Length
  • Handy Dispenser Box
  • Serrated Cutting Edge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a reliable kitchen roll that prevents your prize-winning bakes from sticking can be a real faff. Meet the Vogue CF349, a professional-grade, non-stick baking parchment roll designed to deliver flawless results, every single time. Its double-sided silicone coating means you get a perfect release, whether you're baking delicate macarons, hearty sourdough, or roasting vegetables.

This catering parchment roll is an absolute must-have for any high-volume kitchen. From bustling bakeries and  hotel pastry sections to busy restaurants and  cafes, its generous 50-metre length ensures you’re always well-stocked. The handy dispenser box with a serrated edge makes it a doddle to get the exact size you need, cutting down on waste and  speeding up your prep time.

Forget scraping trays or using heaps of extra grease. This paper is all about making your life easier. It’s freezer-safe for separating portions and  oven-safe up to 230°C, offering brilliant versatility. For a smoother, cleaner, and  more efficient baking process from start to finish, the Vogue CF349 is the smart choice for any professional chef.

Key Features and  Benefits

  • Double-Sided Silicone Coating: Your bakes will never stick, whichever side you use.
  • Generous 50m Length: Each roll lasts much longer, saving you re-ordering time.
  • Handy Dispenser Box: Keeps the roll clean and  protected from kitchen spills.
  • Serrated Cutting Edge: Provides a clean, quick tear to the perfect size.
  • Oven Safe to 230°C: Versatile enough for most baking and  roasting jobs.
  • Freezer Safe: Ideal for separating portions for storage without them clumping.
  • Reduced Oil Needed: The non-stick surface means healthier bakes and  less mess.
  • Chlorine & Gluten Free: A safe and  suitable choice for all food preparation.

Technical Specifications

  • Brand: Vogue
  • SKU: CF349
  • Dimensions: 290(W) x 50,000(L) mm
  • Weight: 0.67kg
  • Material: Silicone Coated Paper
  • Paper Weight: 39gsm
  • Colour: White
  • Max Temperature: 230°C
  • Special Features: Double-Sided Coating, Chlorine Free, Gluten Free, Freezer Safe

Expert Review and  Insights

The Vogue parchment is a real workhorse in the kitchen. It’s not flashy, but its reliability is what makes it stand out. The double-sided coating is a genuine time-saver, removing any guesswork during a busy service. It feels robust enough for heavy use without being overly thick, striking a nice balance for both delicate and  rustic bakes.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The double-sided coating is foolproof and  performs brilliantly every time.
  • Con: The cardboard box's cutting edge can soften in humid kitchen environments.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria and  bakery in Cardiff, was struggling with their previous baking paper, which often tore and  caused delicate items to stick during busy periods. They needed a more robust and  reliable solution.

"We switched to the Vogue CF349 baking paper a few months ago, and  the difference is night and  day. Our pastries slide right off the trays, and  the 50-metre roll just goes on and  on. It’s a small change that has had a huge impact on our daily workflow."

Ben Carter – Head Pâtissier

The switch resulted in a near-total elimination of product loss due to sticking and  reduced tray cleaning time by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Keep the roll inside its dispenser box to protect it from moisture and  grease.
  • Use the built-in serrated edge for a clean cut – pull the paper up against the blade at an angle.
  • Store the box on a dry shelf, away from direct heat sources like ovens or hobs.
  • Cut to size before placing on cool trays for best results and  to avoid curling.

Keeping It Going

  • Always adhere to the maximum temperature rating of 230°C to prevent scorching.
  • While very durable, avoid using the same sheet for multiple batches of very wet or greasy items.
  • Do not allow the paper to make direct contact with naked flames or oven heating elements.
  • Once used, allow it to cool before disposing of it.

Buying Guide: Choosing the Right Baking Paper

Not sure what to look for? Here’s a quick guide to help you pick the perfect parchment for your kitchen's needs.

Coating is Key

Silicone-coated paper (like this one) offers superior non-stick properties compared to wax or basic greaseproof paper, which is crucial for delicate bakes.

Rolls vs. Sheets

Rolls offer the flexibility to cut any length you need, reducing waste. Pre-cut sheets are convenient but less versatile for odd-sized trays.

Check the GSM

GSM (Grams per Square Metre) indicates paper thickness. A 39gsm weight is a great all-rounder – strong enough to not tear, but thin enough to be flexible.

Temperature Rating

Always check the maximum safe temperature. A rating of 230°C covers the vast majority of baking and  light roasting applications.

Dispenser Quality

A sturdy box with a good cutting edge protects the paper and  makes it easy to use, saving time and  preventing ragged tears.

See all Baking Parchment

Frequently Asked Questions

Q: Can I reuse this baking parchment?

A: For dry bakes like cookies or bread, it can often be reused once or twice. For wet or greasy items, it's best to use a fresh sheet each time for hygiene and  performance.

Q: What is the difference between parchment paper and  greaseproof paper?

A: Parchment paper is coated with silicone, making it truly non-stick and  heat-resistant. Greaseproof paper only prevents grease from seeping through and  doesn't have the same non-stick qualities.

Q: Is this paper recyclable?

A: Due to the silicone coating and  food residue, used parchment paper is generally not recyclable and  should be placed in general waste.

Q: Can I use it in a microwave?

A: Yes, it is safe to use in the microwave to cover food and  prevent splatters.

Q: Is the Vogue CF349 baking paper safe for direct food contact?

A: Absolutely. It's specifically designed and  certified for safe contact with all types of food.

Q: What does 39gsm mean?

A: GSM stands for 'Grams per Square Metre' and  it measures the paper's density. 39gsm provides a good balance of durability and  flexibility for professional kitchen use.

Q: Why is a double-sided coating important?

A: It makes the paper foolproof. You don't have to worry about which side is up, saving time and  preventing costly mistakes during busy service.

Q: Will this paper affect the taste of my food?

A: No, the silicone coating is completely inert, odourless, and  tasteless. It will not alter the flavour of your baked goods in any way.

What Customers Are Saying

"This is the only parchment we use now. It's strong, genuinely non-stick on both sides, and  the roll lasts for ages. Proper quality stuff."

Laura Jones – The Bakehouse, Manchester

"Fantastic non-stick bake paper for restaurants. Makes service so much easier when you're not fighting with stuck food. The box cutter is okay, but the paper itself is perfect."

Samir Khan – Head Chef, Birmingham

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The Vogue Standard: Reliability Baked into Every Roll

In a professional kitchen, consistency is everything. Vogue has built its reputation on providing no-nonsense, dependable tools that stand up to the rigours of daily service, and  this non-stick baking parchment roll is a perfect example. Going beyond the basic specs, choosing Vogue means investing in operational smoothness. It means fewer ruined batches of expensive ingredients, less time spent scrubbing trays, and  a faster, more efficient prep line. This isn't just a consumable; it's a component of quality control. By ensuring every bake releases perfectly, you protect the final product that reaches your customers, safeguarding your business's reputation for quality, one perfectly baked item at a time.

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Why a Double-Sided Coating Is a Baker's Best Friend

Ever been in a rush and  lined a tray, only to realise you've put the parchment paper on the wrong side up? With single-sided paper, that mistake can ruin a whole batch. The double-sided silicone coating on this Vogue roll completely removes that risk.

Think of it like this: it's a road with no 'wrong way'. No matter how you unroll it or which side faces up, you get the same fantastic non-stick performance. This simple feature is a massive time-saver in a fast-paced kitchen, preventing costly errors and  frustration. It guarantees a perfect, clean release for your food every single time, letting you focus on the cooking, not the paper.

Who Should Buy This?

  • Artisan Bakeries

    For lining tins and  trays to ensure a clean release for bread, cakes, and  pastries.

  • Restaurant Kitchens

    An essential commercial baking parchment roll for roasting, baking, and  general-purpose non-stick surface needs.

  • Catering Companies

    Perfect for prepping large batches of food off-site, keeping ingredients separate and  making cleanup quicker.

  • Cafés & Bistros

    Ideal for daily baking of scones, cookies, and  traybakes, ensuring consistency and  minimal food waste.
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