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Hi there, I'm Jarvis! I see you're looking at the Baking Beans | Ceramic Baking Weights | 500g Tub | Olympia. How can I help you with the technical specs or suitability for your business today?

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Kitchen Craft In Stock

Baking Beans | Ceramic Baking Weights | 500g Tub | Olympia

SKU: GL251
£8.02 / exc vat
£9.62/ inc vat
  • Ceramic Construction
  • Prevents Pastry Bubbles
  • Stops Shrinkage
  • Generous 500g Tub

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfectly crisp, even pastry base can be a real challenge, right? Soggy bottoms and  uneven rises are the bane of any baker's life. These professional-grade ceramic baking beans from Olympia are your secret weapon for achieving flawless blind-baking results every single time. Simply line your pastry case with baking paper, pour in the beans, and  bake. The ceramic material distributes heat perfectly, preventing your pastry from puffing up or shrinking during cooking.

Designed for busy professional kitchens, patisseries, and  passionate home bakers alike, this handy 500g tub offers more than enough weights for standard tart and  pie dishes. The individual ceramic balls conduct heat gently and  evenly, ensuring the entire surface of your pastry cooks at the same rate. This means no more pale, undercooked centres or burnt edges – just a uniformly golden, crisp foundation ready for your delicious fillings.

If you're tired of makeshift solutions like dried rice or lentils, it's time to upgrade to a tool the pros rely on. Reusable, easy to clean, and  incredibly durable, these Olympia ceramic baking beans 500g are a small investment that delivers a huge improvement in the quality and  consistency of your baked goods. Say goodbye to pastry problems and  hello to perfect pies, quiches, and  tarts, bake after bake.

Key Features and  Benefits

  • Ceramic Construction: Guarantees superior, even heat distribution for a perfect bake.
  • Prevents Pastry Bubbles: The weights stop the base from rising or puffing up.
  • Stops Shrinkage: Keeps your pastry sides from slumping down the tin.
  • Generous 500g Tub: Provides ample coverage for most standard pie and  tart tins.
  • Highly Reusable: A durable, long-lasting solution that saves you money over time.
  • Easy to Clean: Simply hand wash and  dry after use for next time.
  • Inert Material: Won't transfer any unwanted tastes or odours to your pastry.
  • Versatile Application: Ideal for all types of pastry, from shortcrust to puff.

Technical Specifications

  • Brand: Olympia
  • SKU: GL251
  • Capacity: 500g
  • Material: Ceramic
  • Colour: White
  • Dimensions: 100(H) x 90(Ø)mm
  • Weight: 0.53kg
  • Care: Handwash Only

Expert Review and  Insights

These Olympia baking beans are a true kitchen workhorse. Unlike metal chains which can sometimes leave marks, the small, smooth ceramic balls provide uniform weight and  excellent heat transfer without damaging the delicate pastry. They are a simple, effective tool for anyone serious about patisserie, delivering consistent, professional results without any fuss. A must-have in any baker's toolkit.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Their excellent heat retention results in a perfectly crisp, dry crust.
  • Con: They need to cool completely before washing, which requires a little patience.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Whitby was struggling with inconsistent results on their signature lemon meringue pies, with pastry shrinking during the blind bake. They switched from using dried pulses to these Olympia ceramic pie weights to improve quality control.

"The difference was instant. Our pastry shells are now uniform, crisp, and  hold their shape perfectly every time. No more wastage from collapsed crusts, and  our pies look so much more professional. It's a simple bit of kit that has made a big impact on our daily prep."

Robert Davies – Owner

The bakery saw a measurable reduction in pastry waste by over 10% and  saved valuable prep time, improving overall kitchen efficiency.

Installation and  Maintenance Guide

First Use & Setup

  • Before the first use, give the baking beans a quick rinse and  dry them thoroughly.
  • Always place a layer of baking parchment between your pastry and  the beans to keep them clean.
  • Pour in enough beans to form an even, single layer that covers the base and  supports the sides.
  • Don't overfill the case; you just need enough to weigh the pastry down.

Keeping Them Going

  • Always let the ceramic beans cool down completely before you attempt to handle or wash them.
  • Hand wash only with warm, soapy water. Avoid using a dishwasher as it can be too harsh.
  • Ensure they are completely dry before storing them to prevent any moisture build-up.
  • The handy tub they come in is the perfect place to store them, keeping them clean and  contained.

Buying Guide: Choosing the Right Baking Weights

Not sure which baking weights are right for your kitchen? Here are a few things to consider to ensure you get that perfect bake every time.

Material Matters

Ceramic is the professional's choice because it provides excellent, even heat distribution for a crisp bake without scorching. It's the best option for delicate pastry work.

How Much Do I Need?

A 500g tub of these Olympia baking beans is generally sufficient for a standard 23cm (9-inch) tart tin. For larger or deeper tins, you might consider using two tubs for full coverage.

Consider Storage

Loose baking beans can be a pain to store. A product that comes with its own sturdy, reusable tub, like this one, is a huge plus for keeping your kitchen organised and  the beans clean.

Ease of Cleaning

Look for smooth, non-porous surfaces. These ceramic beans are easy to hand wash. Using baking parchment underneath makes the clean-up job even quicker.

Beyond Pies

These weights are incredibly versatile. You can use them for any blind-baking task, from individual tartlets and  mini quiches to large family-sized pies, making them a key piece of patisserie kit.

See all Baking Parchment

Frequently Asked Questions

Q: Do I need to wash the baking beans before I first use them?

A: Yes, it's always a good idea to give them a quick rinse with warm water and  dry them completely before their first use to remove any dust from manufacturing or packing.

Q: How many times can I reuse them?

A: Indefinitely! As they are made from durable ceramic, these baking weights are designed to be used over and  over again for many years with proper care.

Q: Can these go in the dishwasher?

A: No, we strongly recommend hand washing only. The high pressure and  harsh detergents in a dishwasher could potentially damage the ceramic over time.

Q: What's the best way to store them?

A: The sturdy plastic tub they arrive in is the perfect storage container. Just make sure they are completely cool and  dry before putting them away.

Q: Will they make my pastry taste funny?

A: Not at all. Ceramic is an inert material, which means it won't transfer any flavours or odours to your pastry.

Q: How do I stop the beans from sticking to the pastry?

A: Always use a sheet of baking parchment or greaseproof paper as a liner between your pastry and  the beans. This makes removing them incredibly easy.

Q: What temperature can they withstand?

A: Ceramic baking beans are designed to withstand high oven temperatures typically used for baking, generally up to 240°C (464°F).

Q: Are they heavy enough to stop puff pastry rising?

A: Yes, they are designed specifically for this purpose. They provide enough weight to prevent all types of pastry, including puff, from rising uncontrollably during blind baking.

What Customers Are Saying

"A fantastic pot of ceramic baking beans 500g. Does the job perfectly, no more soggy bottoms on my quiches! The tub is great for storage too."

Sarah L – The Corner Café, Bristol

"We use these daily in our pub kitchen for our steak and  ale pies. They are reliable, easy to clean, and  have lasted ages. A huge improvement on using rice."

Tom P – Head Chef, The Royal Oak, York

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The Olympia Promise: Consistency in Every Bake

Olympia is a name that professional chefs and  caterers across the UK have trusted for decades, and  for good reason. Their products are designed not just to perform a task, but to perform it reliably, day in and  day out, in the most demanding kitchen environments. These ceramic baking weights embody that philosophy. Beyond just being weights, they are a tool for consistency. In a commercial setting, consistency is currency. It means less food waste from failed bakes, predictable prep times, and  a final product that meets customer expectations every single time. Investing in Olympia is an investment in reducing operational headaches and  safeguarding your reputation for quality, one perfectly baked pastry case at a time.

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How Ceramic Guarantees a Flawless Bake

Ever wondered why ceramic is the go-to material for baking weights? It's all down to how it handles heat. Unlike metal, which can get very hot very quickly and  risk scorching the pastry, ceramic absorbs and  distributes heat much more gently and  evenly. Think of it like a bed of hot stones for your pastry case; it creates a consistent, radiant heat that cooks the dough from all angles, not just where it touches.

This slow and  steady heat transfer is what prevents the dreaded soggy bottom. It thoroughly dries out the base of the pastry, ensuring a crisp, golden finish all over. It also means the sides cook at the same rate as the base, which stops them from shrinking away from the tin. So, you're not just weighing the pastry down; you're actively helping it cook to perfection.

Who Should Buy This?

  • Patisseries & Bakeries: Essential for producing consistently perfect tart cases and  quiche bases for your counter display.
  • Restaurants & Gastropubs: Guarantees a professional-quality pastry base for your signature savoury tarts and  dessert pies.
  • Culinary Schools: A fundamental tool for teaching students the proper techniques for blind baking pastry.
  • Farm Shops & Delis: Perfect for in-house kitchens producing high-quality, homemade pies and  quiches to sell to customers.
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