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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Prep Station | Kitchen Workbench | 1500x1800x600mm | Vogue CC360. How can I help you with the technical specs or suitability for your business today?

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Commercial Stainless Steel Prep Station | Kitchen Workbench | 1500x1800x600mm | Vogue CC360

SKU: CC360
£562.16 / exc vat
£674.59/ inc vat

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  • Strong Stainless Steel Construction
  • Galvanised Undershelf
  • Twin Gantry Shelves
  • Large 1.8m Work Surface
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Product Overview

Here’s a real workhorse for any professional kitchen. The Vogue CC360 is a seriously sturdy and  spacious commercial stainless steel prep station, designed to give you a reliable, hygienic surface for all your chopping, mixing, and  plating. It’s the unsung hero of a busy service, providing the space and  stability you need to keep things running smoothly, from gastropubs to bustling bakeries.

Built for professionals who can't afford to compromise on quality or hygiene, this stainless steel kitchen workbench is perfect for chefs, caterers, and  bakers who need a large, dedicated food prep area. With its generous surface, twin gantry shelves for overhead storage, and  a handy undershelf, it helps you organise your workspace, keep ingredients to hand, and  maintain impeccable food safety standards with its easy-to-clean surfaces.

Featuring a robust 1.2mm thick stainless steel top and  adjustable feet for perfect stability on any floor, this station is all about practical, long-lasting performance. It’s the solid foundation your kitchen’s workflow has been missing. Get ready to streamline your prep process and  create a more efficient, organised, and  professional environment.

Key Features and  Benefits

  • Strong Stainless Steel Construction: Offers brilliant durability and  a long, reliable service life.
  • Galvanised Undershelf: Provides extra storage space that’s tough and  corrosion-resistant.
  • Twin Gantry Shelves: Keeps essential tools and  ingredients organised and  within easy reach.
  • Large 1.8m Work Surface: Gives you plenty of room for complex food preparation.
  • Adjustable Feet: Ensures the station remains perfectly level and  stable on uneven floors.
  • Flat-Pack Design: Makes it easy to get into kitchens with tight access.
  • Hygienic Polished Finish: Super simple to wipe down, helping you meet food safety standards.
  • 1.2mm Thick Steel: A heavy-duty top that withstands the daily rigours of commercial use.

Technical Specifications

  • Brand: Vogue
  • SKU: CC360
  • Dimensions: 1500(H) x 1800(W) x 600(D) mm
  • Surface Area: 1.08m²
  • Material: Stainless Steel (Top), Galvanised Steel (Undershelf)
  • Material Thickness: 1.2mm / 18 Gauge
  • Weight: 59kg
  • Assembly: Supplied Flat Packed
  • Shelving: 1 x Galvanised Undershelf, 2 x Stainless Steel Gantry Shelves
  • Feet: Adjustable for levelling

Expert Review and  Insights

The Vogue CC360 prep table is a classic for a reason. It’s not trying to be flashy; it’s focused on doing its job exceptionally well. The build quality is solid, providing a stable base that won't rock or wobble during heavy use. The addition of the gantry and  undershelf makes it a complete, self-contained workstation, perfect for maximising vertical space in a packed kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • Practical Design: The combination of workspace and  multi-level storage is incredibly useful in practice.
  • Assembly Required: Being flat-packed, it does require two people for a straightforward assembly.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with a cramped prep area that was causing bottlenecks during the busy lunch rush. They needed to expand their workspace without a full kitchen refit and  chose the Vogue CC360 prep table.

"We were constantly running out of space. This prep station gave us a dedicated, organised area for two staff to work side-by-side comfortably. The shelves are brilliant for keeping our most-used containers and  ingredients off the main surface. It’s completely streamlined our sandwich and  salad production line."

Tom Williams – Owner

The result was a 30% reduction in order preparation time during peak hours, allowing them to serve more customers with less stress.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, lay out all the parts and  check them against the instruction manual to ensure everything is there.
  • Assemble on a soft, clean surface (like the cardboard box it came in) to avoid scratching the polished top.
  • It's a large unit, so we highly recommend having a second person to help lift and  hold parts in place.
  • Once built, use a spirit level on the main surface and  adjust the feet until the table is perfectly stable and  level.

Keeping It Going

  • Wipe down all surfaces daily with a soft cloth and  a food-safe sanitiser to maintain hygiene.
  • For tougher grime, use a non-abrasive cream cleaner suitable for stainless steel, always wiping in the direction of the grain.
  • Avoid using harsh scourers or steel wool, as these can scratch the surface and  compromise its hygienic properties.
  • Periodically check that all bolts and  fixings are tight, especially after the first few weeks of use.

Buying Guide: Choosing the Right Prep Table

Not sure what to look for? Here are a few quick tips to help you find the perfect stainless steel workbench for your space.

Measure Your Space

Before you buy, measure the intended area carefully. Remember to account for space to walk around the unit and  for staff to work comfortably without being obstructed.

Material Matters

Look for high-quality stainless steel (like on this Vogue model) for food contact areas. It's hygienic, durable, and  resistant to corrosion. Galvanised steel is a great, hard-wearing choice for undershelves.

Consider Storage

Do you need more than just a flat surface? An undershelf is great for bulk items, while gantry shelves are perfect for keeping smaller tools, spices, and  containers organised and  off the main workspace.

Stability is Key

A prep station must be rock-solid. Features like adjustable feet are essential for levelling the table on uneven kitchen floors, preventing any annoying wobbles while you work.

Assembly & Access

Consider access to your kitchen. A flat-packed table can be a lifesaver for getting through tight doorways and  corridors, whereas a fully-welded unit offers instant, maximum rigidity.

See all Tables with Gantry

Frequently Asked Questions

Q: What is the undershelf made from?

A: The undershelf is made from galvanised steel, which is highly durable and  resistant to rust and  corrosion, making it ideal for storage in a kitchen environment.

Q: Is the height of the shelves adjustable?

A: The gantry shelves and  undershelf on this model are fixed to provide maximum strength and  stability. The overall unit can be levelled using the adjustable feet.

Q: How do I clean the stainless steel surface?

A: For daily cleaning, use a soft cloth with a food-safe detergent or sanitiser. For tougher stains, use a specialist stainless steel cleaner, wiping with the grain of the metal.

Q: What tools are needed for assembly?

A: Assembly is straightforward and  typically requires basic tools like an Allen key (often supplied) and  a spanner to ensure all bolts are securely tightened.

Q: How stable is this commercial stainless steel prep station?

A: It's very stable. The robust construction combined with adjustable feet, which allow you to eliminate any wobbles on uneven floors, ensures a solid work surface.

Q: What is '18 Gauge' steel?

A: Gauge is a measure of thickness; the lower the number, the thicker the steel. 18 gauge (or 1.2mm) is a good, sturdy thickness for a commercial workbench, offering a balance of strength and  value.

Q: Can I place hot pans directly onto the surface?

A: Yes, stainless steel is highly heat resistant, so you can place hot pots and  pans on it without causing damage, which is a key advantage in a busy kitchen.

Q: Is this table suitable for direct food contact?

A: Absolutely. The top surface is made from catering-grade stainless steel, which is non-porous and  hygienic, making it perfectly safe for all types of food preparation.

What Customers Are Saying

Absolutely solid bit of kit. Easy to clean, doesn't wobble, and  the extra shelves are a lifesaver. Just what our pub kitchen needed.

Mark L – Head Chef, Sheffield

Very happy with this commercial prep table with undershelf. It's massive and  holds everything we need. Assembly took a bit of time but was worth it.

Chloe Davies – Bakery Owner, Cardiff

Fantastic value. We bought two for our catering unit. They are sturdy, hygienic and  have transformed our workflow.

Ben Carter – Operations Manager, London

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The Vogue Standard: Built for the Daily Grind

Choosing Vogue for your kitchen means investing in equipment that understands the pressures of a commercial environment. For years, the brand has been a trusted name in UK kitchens, known for producing no-nonsense, reliable gear that works as hard as you do. The Vogue CC360 prep table is a perfect example of this philosophy. It's not about complicated features; it's about providing a fundamentally strong, stable, and  hygienic foundation for your culinary work. This focus on core quality translates into real long-term value. You get a product that withstands constant use, is incredibly easy to clean and  maintain for hygiene compliance, and  won't need replacing after a year. It’s a smart investment in operational efficiency, helping your team work faster and  more effectively, service after service.

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Why a Galvanised Undershelf is a Smart Choice

Ever wondered what 'galvanised' actually means? Think of it as a protective shield for steel. The undershelf on this prep station is made from galvanised steel, which means it's been coated in a layer of zinc. This simple process makes a huge difference in a busy, often damp kitchen environment.

It's like giving the steel a permanent raincoat. The zinc coating fiercely resists rust and  corrosion, which is crucial for a shelf that might have damp boxes or cleaning equipment stored on it. While the main food-contact surface is premium stainless steel for hygiene, the galvanised undershelf provides incredible, long-lasting durability where it's needed most, ensuring your investment doesn’t start to degrade from the bottom up.

Who Should Buy This?

  • Restaurants & Pubs

    An essential, large-format commercial food prep bench for busy service lines, from plating up mains to prepping vegetables.

  • Bakeries & Pâtisseries

    Provides a huge, stable surface perfect for kneading dough, decorating cakes, and  organising baking trays and  ingredients.

  • Catering Companies

    A reliable and  sturdy stainless steel catering workstation for prep kitchens and  event setups where space and  hygiene are key.

  • Large Cafés & Delis

    Ideal for assembling sandwiches, salads, and  other menu items, with gantry shelves for holding packaging and  condiments.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

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