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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Station with Gantry | Stainless Steel Kitchen Workbench | 1800 x 600mm | Vogue CB909. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Prep Station with Gantry | Stainless Steel Kitchen Workbench | 1800 x 600mm | Vogue CB909

SKU: CB909
£562.16 / exc vat
£674.59/ inc vat
  • 304 Stainless Steel Construction
  • Integrated Gantry Shelf
  • Large 1800mm Width
  • Galvanised Undershelf

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the essential centrepiece for any high-volume kitchen, the Vogue CB909 Commercial Prep Station with Gantry. This isn't just a table; it's the command centre for your culinary operations. Spanning a generous 1800mm, it provides a vast, hygienic stainless steel surface for everything from chopping vegetables and  seasoning meats to plating up your final creations with precision and  flair.

Designed for the relentless pace of busy restaurants, bustling cafes, large-scale catering kitchens, and  takeaways, this commercial kitchen workbench 1800 x 600 is built to withstand the daily grind. Its robust 304 stainless steel construction ensures it can handle heavy use, while the integrated gantry shelf keeps essential ingredients, tools, or finished plates organised and  within easy reach, dramatically improving your kitchen's workflow and  efficiency.

This stainless steel prep station with gantry combines durability with smart design. The galvanised steel undershelf offers ample storage for bulkier items, and  adjustable feet guarantee a stable and  level work surface, even on uneven floors. If you're looking to bring order, space, and  speed to your food prep process, this Vogue CB909 prep table is the smart, professional solution you've been waiting for.

Key Features and  Benefits

  • 304 Stainless Steel Construction: Offers brilliant durability and  is very easy to keep hygienic.
  • Integrated Gantry Shelf: Keeps your workspace clear and  essential items within arm's reach.
  • Large 1800mm Width: Provides a huge surface area for complex or high-volume prep tasks.
  • Galvanised Undershelf: Adds valuable, sturdy storage space for equipment and  bulk ingredients.
  • Adjustable Feet: Ensures the table remains perfectly stable and  level on any floor.
  • 1.2mm Thick Steel: Delivers a strong, reliable work surface that resists dents and  warping.
  • Easy-Clean Polished Finish: Wipes down in seconds, helping you maintain top hygiene standards effortlessly.
  • Flat-Packed for Easy Access: Makes it simple to get the unit into your premises, regardless of tight corners.

Technical Specifications

  • Brand: Vogue
  • SKU: CB909
  • Dimensions: 1500(H) x 1800(W) x 600(D)mm
  • Material: 304 Stainless Steel (Top), Galvanised Steel (Undershelf)
  • Weight: 59.5kg
  • Material Thickness: 1.2mm / 18 Gauge
  • Surface Area: 1.08m²
  • Assembly: Supplied Flat Packed
  • Features: Adjustable feet for stability
  • Gantry Pan Layout (Suggested): 5 x 1/3 GN & 1 x 1/9 GN or 16 x 1/9 GN

Expert Review and  Insights

Vogue has a solid reputation for producing workhorse equipment, and  the CB909 is a prime example. It's a no-frills, highly practical stainless steel catering workstation that focuses on what matters: space, stability, and  storage. The addition of the gantry is what really elevates it, turning a simple table into a genuinely efficient workflow hub for plating or prep.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The gantry is perfectly positioned for holding pans, speeding up service immensely.
  • Con: Its flat-pack assembly is straightforward but really needs two people due to its size.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with a cramped prep area, causing delays during the frantic lunchtime rush. They upgraded their old wooden bench to the Vogue CB909 stainless steel prep station with gantry to create a more organised and  efficient system.

"The moment we set it up, the kitchen felt bigger. The gantry holds all our most-used fillings in GN pans, so we're not running back and  forth anymore. Our sandwich-making process is so much smoother now."

Michael Edwards – Owner

After a month, The Corner Deli reported a 30% reduction in average order preparation time, allowing them to serve more customers during their peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, lay out all the parts and  check them against the instruction manual to ensure everything is there.
  • Assembly is easiest on a flat, level surface. Building it in the room where it will live saves you a heavy lift later!
  • This is a large unit, so we highly recommend having a second person to help you lift and  hold parts in place securely.
  • Once built, use a spirit level on the main surface and  adjust the individual feet until the table is perfectly level and  doesn't wobble.

Keeping It Going

  • For daily cleaning, use warm soapy water and  a soft cloth. Always wipe in the direction of the steel's grain for the best finish.
  • Wipe up acidic spills (like lemon juice or vinegar) and  salty liquids quickly to prevent any surface marks.
  • Avoid using abrasive scouring pads or harsh chemicals like bleach, as they can damage the stainless steel's protective layer.
  • Regularly check and  tighten any fixings to ensure the table remains solid and  stable with daily use.

Buying Guide: Choosing the Right Prep Station

Not sure what fits your kitchen best? Here are a few key things to think about when choosing your food prep bench with gantry.

Measure Your Space

Double-check the available floor space in your kitchen. Remember to leave enough room around the table for staff to move freely and  safely.

Material Matters

304 grade stainless steel offers excellent corrosion resistance, making it perfect for direct food contact and  wet prep areas. It's the industry standard for a reason.

Think About Storage

Do you need quick access to ingredients (gantry) or space for bulky equipment (undershelf)? This model gives you the best of both worlds.

Stability is Key

Look for tables with adjustable feet. They are essential for creating a level, non-wobble surface, which is crucial for safety on uneven kitchen floors.

Assembly and  Access

A flat-packed design is great for getting through tight doorways and  corridors. Just make sure you have the time and  an extra pair of hands to build it.

See all Tables with Gantry

Frequently Asked Questions

Q: What is 304 stainless steel and  why is it good for kitchens?

A: It's a high-quality grade of stainless steel with excellent resistance to rust and  corrosion. It's non-porous and  easy to clean, making it the ideal hygienic surface for food preparation.

Q: What are the benefits of a gantry on a prep table?

A: A gantry acts as an overhead shelf, allowing you to store ingredients, utensils, or plates above the main work surface. This keeps your prep area clear and  improves workflow efficiency.

Q: Is this table difficult to assemble?

A: It is supplied with easy-to-follow instructions. However, due to its size and  weight (59.5kg), we strongly recommend two people for safe and  easy assembly.

Q: What does 'adjustable feet' mean?

A: Each leg has a foot that can be screwed in or out. This allows you to adjust the height of each corner independently to make the table level and  stable on uneven floors.

Q: Can I place hot pans directly onto the surface?

A: Stainless steel is very heat resistant, so you can place hot pans on it for short periods. However, for prolonged heat, it's always best practice to use trivets.

Q: How do I clean the galvanised steel undershelf?

A: The undershelf can be wiped down with a damp cloth. Avoid leaving it wet for long periods. It's best for storing dry goods or sealed containers.

Q: What are the dimensions of the gantry shelf itself?

A: The gantry shelf shares the same 1800mm width as the table and  typically has a depth of around 300mm, perfect for holding a row of gastronorm pans.

Q: What is '18 Gauge' steel?

A: Gauge is a measure of thickness; the lower the number, the thicker the steel. 18 gauge (approx 1.2mm) is a good, sturdy thickness for a commercial prep table top, resisting dents and  flexing.

What Customers Are Saying

"Absolutely solid piece of kit. The extra space from the gantry and  undershelf has completely decluttered our main prep zone. Well worth the money."

Chris P – Head Chef, Leeds

"A fantastic restaurant prep station. It's sturdy, easy to clean, and  the size is perfect for our needs. Assembly took two of us but was pretty simple."

Fatima Khan – The Curry Pot, Birmingham

"We use this as our main pass. The gantry is great for holding finished plates under heat lamps before they go out. A real workhorse."

David Wilson – Gastropub Owner, Glasgow

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The Vogue Standard: Built for the Daily Grind

Beyond the measurements and  materials, investing in a Vogue product like this stainless steel prep station with gantry is a decision for long-term operational stability. Vogue has built its name on creating reliable, no-nonsense equipment that simply works, day in and  day out. This isn't a flashy piece of furniture; it's a foundational tool designed to endure the intense environment of a professional kitchen without warping, wobbling, or failing. The real value emerges over years of service—in the time saved by a smarter workflow, the hygiene compliance met by its easy-clean surfaces, and  the money saved by not having to replace a lesser-quality table. A well-organised kitchen with dependable equipment leads to a less-stressed, more efficient team, and  that's an investment that pays dividends far beyond the initial purchase.

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How an Integrated Gantry Transforms Your Kitchen Workflow

Ever feel like you need an extra pair of hands in the kitchen? That's essentially what an integrated gantry gives you. Think of it as a handy shelf that floats directly above your main workspace. Instead of cluttering your prep surface with bowls of ingredients, seasoning shakers, or stacks of plates, you can place them all on the gantry. It keeps everything you need for a task visible and  within arm's reach, but completely off your primary worktop. This simple design trick means you can chop, mix, and  plate in a clear, organised area, saving you countless seconds on every single order by eliminating unnecessary movement and  clutter. It’s a small feature that makes a massive difference to speed and  organisation.

Who Should Buy This?

  • Busy Restaurants: Perfect as a central plating station or a dedicated prep area for meat, fish, or veg.
  • High-Volume Takeaways: Use it to streamline your order assembly line, keeping boxes, ingredients, and  sides organised.
  • Catering & Institutional Kitchens: Ideal for prepping large quantities of food in schools, hospitals, or event venues.
  • Artisan Bakeries & Sandwich Shops: Provides ample space for kneading, assembling sandwiches, or finishing and  packing products.
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