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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Station | Stainless Steel Preparation Table | With Refrigerated Gantry | 1500mm | Modena MCB909. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Commercial Prep Station | Stainless Steel Preparation Table | With Refrigerated Gantry | 1500mm | Modena MCB909

SKU: MCB909
£229.99 / exc vat
£275.99/ inc vat
£382.79 / exc vat
£459.35/ inc vat
  • Generous 1500mm Width
  • Integrated Refrigerated Gantry
  • Stainless Steel Worktop
  • Galvanised Undershelf

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Product Overview

Here’s a fantastic bit of kit for any kitchen that’s short on space but big on fresh ingredients. This Modena MCB909 prep station is a real workhorse, giving you a generous 1500mm stainless steel work surface combined with a handy refrigerated gantry up top. It’s smartly designed to keep your workflow smooth, your prep area tidy, and  your key ingredients perfectly chilled and  right where you need them.

It’s the perfect match for bustling sandwich shops, pizzerias, salad bars, and  takeaways where speed and  organisation are everything. The design is simple and  effective: a durable stainless steel top for easy cleaning, a sturdy undershelf for extra storage, and  a gantry that holds up to eight gastronorm pans. This setup means no more dashing back and  forth to the fridge – everything you need for service is within arm's reach.

If you're looking to make your food prep faster, more hygienic, and  a whole lot less stressful, this commercial refrigerated prep station 1500mm is the answer. It arrives flat-packed for easy access into any kitchen and  simple assembly, getting you up and  running in no time. It's a straightforward, practical solution that delivers on its promises.

Key Features and  Benefits

  • Generous 1500mm Width: Gives you plenty of elbow room for prep work.
  • Integrated Refrigerated Gantry: Keeps your key ingredients perfectly chilled and  close by.
  • Stainless Steel Worktop: Hygienic, incredibly durable, and  very easy to wipe clean.
  • Galvanised Undershelf: Provides valuable extra storage space for equipment or dry goods.
  • Flexible Gastronorm Layout: Holds various pan sizes to suit your specific menu.
  • Flat-Pack Delivery: Makes it easy to get into tight spaces and  kitchens.
  • Sturdy Galvanised Legs: Offers a solid, stable, and  reliable foundation for busy use.
  • Simple, Practical Design: A no-fuss solution focused purely on improving kitchen efficiency.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: MCB909
  • Dimensions: 1500(H) x 1500(W) x 600(D) mm
  • Weight: 30kg
  • Gantry Capacity: Approx. 8 x 1/6 GN Pans (or a mix of 1/3, 1/6, 1/9)
  • Materials: Stainless Steel Worktop, Galvanised Steel Legs & Undershelf
  • Assembly: Delivered flat-packed for self-assembly
  • Notes: Gastronorm pans are not supplied with the unit.

Expert Review and  Insights

The Modena MCB909 is a classic example of smart, practical design. It doesn't have unnecessary bells and  whistles; it just solves a common kitchen problem brilliantly. Combining prep space with chilled storage in one footprint is a huge win for smaller sites. It's robust enough for a busy service, and  the value for money is hard to argue with for any new or growing food business.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Marks for: The excellent space-saving design, merging a large work area with essential chilled storage.
  • Keep in Mind: It’s a self-assembly job, so grab a cuppa and  a friend.

Case Study: Real Business, Real Results

'The Wrap Shack', a popular lunchtime spot in Leeds, was struggling with a chaotic workflow. Their team had to constantly move between the prep counter and  the main walk-in fridge, causing delays during the frantic 12-2 pm rush.

"The Modena prep station has completely reorganised our line. Everything is chilled, everything is to hand. Our staff are less stressed, and  the customers are getting their food faster. It's just a solid, sensible piece of equipment that works."- Anya Sharma – Manager, The Wrap Shack

Since installing the Modena MCB909 prep station, The Wrap Shack has reduced its average order time by over 90 seconds during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Find a level, stable spot for your new station with good airflow around the gantry.
  • As it's flat-packed, we recommend having two people for assembly to make it quicker and  safer.
  • Once built, give all the screws and  fixings a final check to ensure they're properly tightened.
  • Let the refrigerated gantry stand for a few hours before plugging it in to allow the refrigerant gases to settle.

Keeping It Going

  • Wipe down the stainless steel worktop daily with a food-safe cleaner and  a soft cloth.
  • Ensure the vents on the refrigerated gantry are kept clear of obstructions for optimal cooling.
  • Remove and  clean all gastronorm pans at the end of each day to maintain hygiene.
  • Regularly check that the gantry is holding its temperature to ensure food safety compliance.

Buying Guide: Choosing the Right Prep Station

Not sure which prep table is right for your kitchen? Here are a few things to consider before you choose.

Measure Your Space

It sounds obvious, but double-check your floor plan. Make sure the 1500mm width fits comfortably and  leaves you enough room to move around it.

Analyse Your Menu

How many fresh ingredients do you use constantly? This will determine if this commercial saladette with gantry has the right capacity for your needs.

Gantry vs. Under-Counter Fridge

A gantry is perfect for toppings and  immediate-use items. If you need to store bulk produce, you might need a refrigerated prep counter with drawers or doors instead.

Understand the Materials

This unit offers a hygienic stainless steel top with cost-effective galvanised legs and  shelf—a great balance of quality and  value for most kitchens.

Factor in Assembly

Flat-pack units like this are great for saving on delivery costs and  getting through tight doorways, but ensure you have the time and  tools to put it together.

See all Prep Stations

Frequently Asked Questions

Q: What size gastronorm pans can I use with this gantry?

A: It's designed to be flexible, accommodating 1/3, 1/6, and  1/9 size GN pans. A common layout is using eight 1/6 GN pans, but you can mix and  match.

Q: Are the gastronorm pans included with the table?

A: No, the pans are sold separately. This allows you to choose the exact sizes you need for your menu and  setup.

Q: How does the refrigerated gantry work?

A: It blows a consistent stream of chilled air over the pans, keeping the contents at a food-safe temperature and  ready for service.

Q: Is the unit difficult to assemble?

A: It arrives flat-packed with all the necessary fixings for self-assembly. We find it's a straightforward job, best done with two people.

Q: What is the work surface height?

A: The total unit height is 1500mm including the gantry. The work surface itself is positioned at a standard, ergonomic height for comfortable use.

Q: What are the legs and  undershelf made of?

A: The worktop is food-grade stainless steel for hygiene, while the legs and  undershelf are made from strong, cost-effective galvanised steel.

Q: Can I fit wheels or castors to the legs?

A: The unit is not supplied with castors, but it may be possible to fit compatible commercial-grade castors if you require mobility.

Q: How easy is it to clean?

A: Very easy. The smooth stainless steel top and  simple design mean it can be wiped down quickly with a food-safe sanitiser at the end of service.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it for our salad prep and  it's made service so much quicker. Easy to build and  a doddle to clean."

Dave F. – Deli Owner in Cardiff

"For the price, you can't beat it. The refrigerated gantry keeps everything at the perfect temperature. A great addition to our kitchen."

Maria G. – Pizzeria in Glasgow

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The Modena Advantage: Smart, Practical Kitchen Solutions

In the world of commercial catering, the Modena brand has carved out a reputation for being the smart, no-nonsense choice. It's equipment designed with a deep understanding of what busy kitchens actually need: reliability, efficiency, and  value. The Modena MCB909 prep station is a perfect example of this philosophy. It focuses on executing its core function flawlessly without the hefty price tag of more complex machinery. For a small or growing business, this means investing in a piece of kit that provides immediate returns through faster service and  reduced food waste. It's a true kitchen workhorse, built to withstand the pressures of daily service, simplify your processes, and  ultimately support your bottom line. Choosing Modena means choosing equipment that works as hard as you do.

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Why a Refrigerated Gantry Makes All the Difference

So, what exactly is a 'refrigerated gantry' and  why is it so useful? Think of it as a mini open-air fridge that sits right above your workspace. It uses a gentle flow of cold air to keep ingredients held in gastronorm pans at a safe, chilled temperature, just like the top shelf of your main fridge would.

The real magic is its location. By having your chopped tomatoes, sliced cheese, and  fresh lettuce right there in front of you, you eliminate the need to constantly bend down into an undercounter fridge or walk across the kitchen. This saves precious seconds on every single order, which really adds up during a busy lunch rush. It's a simple feature that directly translates into faster service, better food safety, and  a much smoother operation.

Who Should Buy This?

  • Sandwich & Salad Bars

    An ideal hub for assembling fresh sandwiches and  salads with all your chilled fillings right in front of you.

  • Pizzerias

    Perfect for organising and  accessing pizza toppings quickly, keeping pepperoni, peppers, and  cheese perfectly cool.

  • Busy Cafés

    Streamline your brunch and  lunch service by prepping everything from smashed avocado to sandwich fillings in one spot.

  • Takeaway Kitchens

    A brilliant station for prepping kebabs, wraps, or burrito bowls, dramatically speeding up order fulfilment times.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Streamline your kitchen and  speed up service. Order your Modena MCB909 Commercial Prep Station online now for quick and  simple delivery across the UK.

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