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Hi there, I'm Jarvis! I see you're looking at the Aluminium Baking Tray | Anodised Baking Sheet | 420 x 305mm | Vogue C064. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Aluminium Baking Tray | Anodised Baking Sheet | 420 x 305mm | Vogue C064

SKU: C064
£18.42 / exc vat
£22.10/ inc vat
  • Hard Anodised Aluminium
  • Heavy-Duty Construction
  • Even Heat Distribution
  • Easy-Clean Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your bakes just right starts with the basics, and  a truly reliable baking tray is non-negotiable. Introducing the Vogue C064, a professional-grade aluminium baking tray 420 x 305mm that’s built to withstand the hustle and  bustle of a proper commercial kitchen. Forget flimsy domestic trays that warp and  buckle; this is the real deal, engineered for performance and  longevity.

Designed for professional bakers, chefs, and  caterers, this tray is your go-to for everything from perfectly golden pastries and  sheet cakes to evenly roasted vegetables. Its hard anodised aluminium construction ensures exceptional heat distribution, so you can finally say goodbye to frustrating hot spots and  uneven results. It’s a simple piece of kit, but one that makes a world of difference to your kitchen's output and  consistency.

Combining heavy-duty durability with a lightweight feel and  an easy-to-clean surface, this tray just makes sense. It fits standard commercial ovens and  racks, works tirelessly day after day, and  delivers the professional results your customers expect. It’s not just a tray; it’s the dependable workhorse your kitchen deserves.

Key Features and  Benefits

  • Hard Anodised Aluminium: Resists scratches and  rust, making your tray last much longer.
  • Heavy-Duty Construction: Stands up to the daily knocks and  scrapes of a busy kitchen.
  • Even Heat Distribution: Bakes everything perfectly without any annoying burnt edges or raw middles.
  • Easy-Clean Surface: Wipes down in seconds, saving you and  your team valuable time.
  • Lightweight Design: Effortless to handle, even when you're moving quickly during service.
  • Standard 420x305mm Size: Fits most commercial ovens and  universal racking systems perfectly.
  • Warp-Resistant: Stays flat under high heat for consistent and  reliable baking results.
  • Professional Finish: Looks the part in an open kitchen and  delivers professional-grade food every time.

Technical Specifications

  • Brand: Vogue
  • SKU: C064
  • Dimensions: 20(H) x 420(W) x 305(D) mm
  • Material: Hard Anodised Aluminium
  • Weight: 0.67kg
  • Heat Distribution: Even
  • Dishwasher Safe: No

Expert Review and  Insights

The first thing you notice about the Vogue C064 is its solid, reassuring feel. It's not a flimsy, bendy sheet but a proper piece of professional kit. The hard anodised finish is the key here; it gives it a durability that standard aluminium just can't match, meaning it will stand up to constant use without complaint.

Sophie Brooks – Chef Tools View Profile →

  • Real Durability: The anodised surface is tough and  resists scratches exceptionally well.
  • Handwash Only: Requires manual cleaning as it's not suitable for the dishwasher.

Case Study: Real Business, Real Results

"The Cornish Crust" bakery in Truro was struggling with their old baking sheets. They were constantly warping in the heat of their main oven, leading to unevenly cooked products and  frustrating levels of waste, especially with their popular brownies.

"We were fed up with burnt edges and  undercooked middles. We switched to these Vogue trays and  the difference was immediate. They bake so evenly, our flapjacks and  brownies have never been better. They're just solid, reliable kit."

David Chen – Head Baker

The bakery has since reported a noticeable reduction in wasted bakes by around 15% and  can now rely on every single tray coming out of the oven looking perfect.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a thorough wash in warm, soapy water and  rinse well.
  • For the first few uses, lightly season with oil to help build up a natural, easy-release surface.
  • Check it fits comfortably on your oven shelves and  in your cooling racks to ensure good airflow.

Keeping It Going

  • Always hand wash! Harsh dishwasher detergents will damage the anodised finish.
  • Avoid using sharp metal utensils like knives or metal scrapers directly on the surface.
  • For stubborn, baked-on food, simply soak the tray in warm, soapy water to loosen it.
  • Store flat when not in use to prevent any accidental bending or warping.

Buying Guide: Choosing the Right Commercial Baking Tray

Not sure which tray is best for your kitchen? It's about more than just size. Here are a few things to consider to make sure you get the right tool for the job.

Material Matters

Aluminium is the king of heat conduction, making it perfect for even baking. Steel is tougher but heavier. Anodised aluminium, like this Vogue tray, gives you great heat transfer with superior durability and  corrosion resistance.

Check Your Dimensions

It sounds obvious, but measure your oven interior and  your cooling racks first! Ensure your new trays will fit comfortably with enough space for air to circulate for that perfect, even bake.

Rim or No Rim?

Trays with a raised rim, like this one, are brilliant all-rounders. They contain batters, oils, and  juices perfectly, making them ideal for everything from traybakes to roasting.

Consider the Gauge

'Gauge' refers to the thickness of the metal. A heavier gauge means a thicker, more robust tray that is far less likely to warp or buckle under the intense heat of a commercial oven.

The Finish Line

While coated non-stick is convenient, it can scratch and  wear off over time in a professional environment. An anodised surface is far more durable and  becomes naturally seasoned with use.

See all Baking Mats & Sheets

Frequently Asked Questions

Q: Can I use this tray for roasting meat and  vegetables?

A: Absolutely. Its robust, heavy-duty build and  excellent heat distribution make this aluminium oven tray 420x305mm perfect for roasting.

Q: Is this tray officially non-stick?

A: It doesn't have a chemical non-stick coating. However, the smooth, hardened anodised surface is less porous than standard aluminium, making it naturally low-stick and  easy to clean.

Q: Will it warp at high temperatures?

A: This tray is specifically designed for commercial use and  is heavy-duty, meaning it is highly resistant to warping under the high heat of professional ovens.

Q: Why is it strictly handwash only?

A: The powerful, caustic detergents used in commercial dishwashers can strip and  damage the special anodised surface, which will ruin its performance and  appearance.

Q: What's the best way to clean stubborn, baked-on food?

A: A good soak in warm, soapy water for 15-20 minutes will usually loosen anything. Avoid using abrasive steel wool or harsh scourers.

Q: Can I use baking parchment or silicone mats with it?

A: Yes, and  we'd recommend it! Using liners is a great way to make cleanup even faster and  will help extend the life of any baking tray.

Q: Is the Vogue C064 a standard size?

A: Yes, the 420 x 305mm dimension is a very common size that is designed to fit a wide range of standard commercial ovens and  baking racks.

Q: What's the main benefit of an anodised tray over a standard aluminium one?

A: Durability and  hygiene. It's much tougher, scratch-resistant, and  won't react with acidic foods, meaning it lasts longer and  won't discolour or taint your food.

What Customers Are Saying

"A really solid bit of kit. Doesn't warp in the oven like the cheaper ones we used to have. This is a proper commercial aluminium baking tray, well worth it."

Mark L – The Village Cafe, York

"Brilliant tray, cleans up a treat and  gives a lovely even bake. Just remember not to put it in the dishwasher! Otherwise, it's perfect for our daily needs."

Chloe B – School Chef, Manchester

"We bought a dozen of these for our new dessert shop. The Vogue aluminium baking sheet is the perfect size for our racks and  our traybakes cook beautifully."

Fatima K – Sweet Treats, Birmingham

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The Vogue Promise: Reliability Baked In

In any professional kitchen, you need equipment that you can trust implicitly, day in and  day out. That's the core philosophy behind the Vogue brand. This isn't just another anodised baking sheet Vogue C064; it's an investment in kitchen consistency. A warped or unreliable tray leads to wasted ingredients, wasted time, and  inconsistent products for your customers – all things a busy business can't afford. The Vogue C064 is engineered to eliminate that worry. Its robust, hard anodised construction isn't just a technical feature on a list; it's your guarantee of fewer headaches. It translates to less time spent scrubbing, less money spent on replacements, and  the simple, priceless confidence that every batch you bake will cook evenly and  professionally, time after time. This is the kind of dependable, workhorse equipment that quietly underpins your daily success.

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What Does 'Anodised Aluminium' Actually Mean for Your Bakes?

Ever wondered what makes a professional baking tray anodised surface special? It’s not just a fancy coating; it’s a clever electrochemical process that transforms the metal itself. Think of it like giving the tray its own built-in suit of armour. The process thickens and  hardens the natural protective oxide layer on the aluminium, making it incredibly tough and  durable.

So, what does that mean in your kitchen? This 'armour' makes the surface much harder to scratch, prevents it from reacting with acidic ingredients (like tomatoes or lemon), and  creates a naturally less-sticky surface. Unlike chemical non-stick coatings that can peel or wear away, this protection is part of the metal. This means your tray won't discolour, it won't ever taint the taste of your food, and  it will last so much longer in a demanding kitchen.

Who Should Buy This?

  • Independent Bakeries: For producing perfectly consistent batches of scones, pastries, and  biscuits day in, day out.
  • Busy Pub & Restaurant Kitchens: An essential for oven-roasting vegetables or finishing dishes before they head to the pass.
  • School & College Canteens: A cost-effective, durable tray that can easily handle high-volume cooking and  daily use.
  • Artisan Cake Shops: The perfect foundation for flawless sheet cakes, fudgy brownies, and  traybakes needing an even bake.
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Get consistent, professional results with every bake. Add the Aluminium Baking Tray | Anodised Baking Sheet | 420 x 305mm | Vogue C064 to your basket and  feel the difference today!

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