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Hi there, I'm Jarvis! I see you're looking at the LPG Gas Salamander Grill | Wall Mounted Grill | Commercial Kitchen Finisher | Parry US9P. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

LPG Gas Salamander Grill | Wall Mounted Grill | Commercial Kitchen Finisher | Parry US9P

SKU: US9P
£2,182.99 / exc vat
£2,619.59/ inc vat
  • LPG Powered
  • Wall Mounted Design
  • Flame Failure Device
  • Variable Heat Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real powerhouse for the professional kitchen. The Parry LPG wall mounted salamander grill is a fantastic bit of kit designed for chefs who need instant, powerful heat for finishing, grilling, and  toasting. Built in Britain by Parry, a brand synonymous with reliability, this unit is engineered to handle the relentless pace of a busy service without breaking a sweat, delivering that perfect golden-brown finish every single time.

It’s the ideal solution for pubs, steakhouses, and  hotel kitchens where space is at a premium but performance can't be compromised. Because it runs on LPG and  mounts securely to the wall, it frees up valuable counter space while providing the raw power and  responsiveness that only gas can offer. Whether you're melting cheese over a lasagne, caramelising a crème brûlée, or searing a steak to perfection, the US9P is up to the task.

With its robust stainless steel construction, variable heat controls, and  multiple rack positions, this professional kitchen salamander grill gives you complete command over your cooking. It’s not just a grill; it’s a dependable workhorse designed to elevate your dishes and  streamline your kitchen's workflow. If you need consistent, high-quality results day in, day out, this is the grill for you.

Key Features and  Benefits

  • LPG Powered: Get instant, powerful heat that's highly responsive.
  • Wall Mounted Design: Frees up precious counter space in a busy kitchen.
  • Flame Failure Device: Provides essential safety by cutting gas if the flame goes out.
  • Variable Heat Control: Gives you precise temperature management for different foods.
  • Multiple Rack Positions: Easily adjust the height for perfect grilling and  finishing.
  • Heavy-Duty Stainless Steel Build: Incredibly durable, easy to clean, and  built to last.
  • Included Accessories: Comes with a branding plate, toast rack, and  crumb tray.
  • Automatic Ignition: Offers a quick, safe, and  hassle-free start-up every time.

Technical Specifications

  • Brand: Parry
  • SKU: US9P
  • Power Source: LPG Gas
  • Dimensions: 560(H) x 900(W) x 700(D)mm
  • Weight: 84kg
  • Material: Stainless Steel
  • Ignition: Automatic
  • Safety: Flame Failure Device Fitted
  • Control: Variable Heat Control
  • Positions: Multiple Rack and  Height Positions
  • Includes: Branding Plate, Toast Rack, Crumb Tray

Expert Review and  Insights

The Parry US9P doesn't mess about. It’s a solid, British-made unit that feels like it could survive anything a hectic kitchen throws at it. The LPG power provides an intensity you just don't get from electric models, giving a brilliant sear and  melt. Its wall-mounted format is a clever space-saver, making it a top choice for kitchens where every inch counts.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The instant heat from the LPG is fantastic for rapid results during service.
  • Cons: At 84kg, it requires a very secure wall fixing and  professional installation.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, needed to speed up their service without compromising on quality. Their old electric grill was slow to heat up, creating a bottleneck during the busy summer tourist season.

"The Parry US9P has been brilliant. The instant LPG heat means we can finish dishes in seconds, not minutes. Our grilled mackerel with a caramelised glaze is now one of our most popular items, and  the kitchen flow is so much smoother."

Robert Davies – Head Chef

By switching to the Parry gas salamander broiler, The Salty Squid reduced finishing times for their key grilled dishes by over 30% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Installation MUST be carried out by a qualified Gas Safe registered engineer.
  • Ensure the wall is suitable to support the 84kg weight and  use appropriate heavy-duty fixings.
  • Allow for adequate ventilation around the unit as specified in the manual to prevent overheating.
  • Check the LPG connection is secure and  leak-free before the first use.

Keeping It Going

  • Empty and  wash the crumb tray at the end of every service to maintain hygiene.
  • Wipe down the stainless steel exterior daily with a soft cloth and  food-safe cleaner.
  • Remove the toast rack and  branding plate for a thorough clean at least once a week.
  • Schedule an annual service and  safety check with a Gas Safe engineer to keep it in peak condition.

Buying Guide: Choosing the Right Salamander Grill

Not sure which grill is the right fit for your kitchen? Here are a few things to consider to help you make the perfect choice.

Gas vs. Electric

Gas grills, like this LPG model, offer instant heat and  very responsive controls, which is brilliant for fast-paced kitchens. Electric models can be easier to install but often take longer to heat up.

Fixed vs. Adjustable Height

An adjustable grill head or multiple rack positions give you far more flexibility to handle everything from delicate fish to thick cuts of meat, ensuring you get the perfect distance from the heat source.

Wall-Mounted vs. Countertop

A wall mounted catering salamander grill is a fantastic space-saver, keeping your prep surfaces clear. Countertop models offer more portability but take up valuable workspace.

Size and  Capacity

Consider the size of your typical food items and  your kitchen's throughput. A wider grill like this 900mm model can handle multiple plates at once, speeding up service.

Safety First

For any gas appliance, a Flame Failure Device is non-negotiable. It's a critical safety feature that protects your staff and  your premises.

See all Salamander Grills

Frequently Asked Questions

Q: What type of fuel does this salamander grill use?

A: This is an LPG (Liquefied Petroleum Gas) powered grill. It is not suitable for natural gas without a conversion kit installed by a qualified engineer.

Q: Is this unit designed to be placed on a counter?

A: No, the Parry US9P is specifically designed to be wall-mounted to save counter space.

Q: What accessories come with the grill?

A: It comes complete with a branding plate for creating those classic grill marks, a toast rack, and  a removable crumb tray for easy cleaning.

Q: Is the heat level adjustable?

A: Yes, it features variable heat control, allowing you to adjust the intensity of the flame for precise cooking, from gentle melting to powerful searing.

Q: How do you ignite the grill?

A: The grill is fitted with an automatic ignition system for a quick, easy, and  safe start-up.

Q: What is the main body of the grill made from?

A: It is constructed from heavy-duty stainless steel, which is durable, hygienic, and  easy to keep clean in a commercial kitchen environment.

Q: Can I adjust the distance between the food and  the heat source?

A: Yes, the grill has multiple rack positions, allowing you to move your food closer to or further from the burners for perfect results.

Q: Does it have a flame failure device?

A: Absolutely. A flame failure device is fitted as a standard safety feature, which cuts the gas supply if the flame is accidentally extinguished.

What Customers Are Saying

"An absolute workhorse. We've had this running for six months now and  it hasn't missed a beat. The build quality is top-notch, exactly what you expect from Parry."

Sarah Jones – The Corner Bistro, Brighton

"Really powerful and  the adjustable height is a great feature. It's made a huge difference to our Sunday lunch service for getting that perfect crispy top on our cauliflower cheese!"

Tom Wilson – The Royal Oak Hotel, Manchester

"As a steakhouse, the finish is everything. This Parry US9P salamander grill gives us the intense heat we need to get that perfect crust. Couldn't be happier with it."

Chris MacDonald – The Butcher's Cut, Glasgow

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The Parry Promise: British-Built Durability for Demanding Kitchens

Choosing a Parry appliance is about more than just the specifications; it's an investment in British engineering and  operational peace of mind. For decades, Parry has built a reputation for manufacturing no-nonsense, robust equipment that stands up to the rigours of the UK's busiest kitchens. This wall mounted salamander grill is a prime example. Its heavy-duty construction isn't just for show; it translates into fewer breakdowns, lower long-term maintenance costs, and  a consistency you can rely on, service after service. In a world of complex gadgets, the US9P focuses on doing one job exceptionally well. This commitment to durability and  performance means you spend less time worrying about your equipment and  more time creating fantastic food for your customers.

Explore more from Parry

How a Flame Failure Device Protects Your Kitchen

Ever wondered what the 'Flame Failure Device' actually does? Think of it as a super-vigilant safety guard for your gas appliance. The device has a special sensor that constantly checks if the pilot light is lit. If a gust of wind from an open door or a sudden boil-over from a pot below extinguishes the flame, the sensor detects the temperature drop instantly. It then automatically shuts off the gas supply to the burners within seconds. This simple but clever mechanism prevents dangerous, unburnt gas from filling your kitchen, giving you and  your staff crucial peace of mind.

Who Should Buy This?

  • Busy Pub Kitchens: Perfect for melting cheese on pies and  finishing dishes for that classic pub grub look.
  • Steakhouse Restaurants: Ideal for achieving the perfect final sear on steaks or grilling fish specials with precision.
  • Hotel Kitchens: Excellent for handling breakfast service, grilling kippers, and  managing diverse room service orders quickly.
  • Event & Mobile Caterers: A fantastic commercial LPG salamander grill for setups where mains electricity isn't always available.
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