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Hi there, I'm Jarvis! I see you're looking at the Commercial Salamander Grill | Natural Gas Grill | Wall Mounted | Blue Seal G91B. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Salamander Grill | Natural Gas Grill | Wall Mounted | Blue Seal G91B

SKU: G91B
£1,408.99 / exc vat
£1,690.79/ inc vat
  • Dual Burner Controls
  • Variable Heat Control
  • High-Speed Infra-Red Burners
  • Four-Position Racking

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a grill that can keep up with the relentless pace of a commercial kitchen? Here we have the Blue Seal G91B, a seriously powerful and  reliable piece of kit designed for chefs who demand precision and  speed. It’s built to handle everything from perfectly melting cheese on a pub classic to delicately finishing a fish fillet, giving you that final professional touch that makes a dish truly memorable.

This commercial salamander grill gas unit is tailor-made for bustling restaurants, high-turnover gastropubs, and  busy hotel kitchens. With its high-speed infra-red burners and  dual controls, you get instant, targeted heat exactly where you need it. This means less wasted energy during quieter periods and  maximum power when the orders are flying in. The four-position racking system adds another layer of versatility, allowing you to get the perfect distance from the heat source every time.

Crafted by Blue Seal, a brand synonymous with durability, the G91B is a true kitchen workhorse. Its robust stainless steel construction and  easy-to-clean design mean it will stand up to the rigours of daily service and  keep looking the part. If you’re ready to boost your kitchen's finishing power and  consistency, the Blue Seal G91B natural gas salamander grill is a brilliant investment.

Key Features and  Benefits

  • Dual Burner Controls: Fire up just one side to save energy on smaller orders.
  • Variable Heat Control: Gives you total command for delicate melting or intense browning.
  • High-Speed Infra-Red Burners: Heats up in a flash, cutting down on waiting times.
  • Four-Position Racking: Easily adjust the height for perfect results on any dish.
  • Flame Failure Protection: A crucial safety feature that cuts the gas if flames extinguish.
  • Branding Plate Supplied: Creates those desirable, professional BBQ-style char lines on steaks.
  • Vitreous Porcelain Enamel Finish: Makes the interior tough, durable, and  a doddle to wipe clean.
  • Wall Brackets Supplied: Saves precious counter space and  keeps the grill at an ideal height.

Technical Specifications

  • Brand: Blue Seal
  • SKU: G91B
  • Dimensions: 456(H) x 900(W) x 424(D) mm
  • Power: 8.8kW, 30,000 Btu/hr
  • Gas Type: Natural Gas (LPG conversion kit supplied)
  • Weight: 42kg
  • Material: Stainless Steel & Vitreous Porcelain Enamel
  • Gas Connection: 1/2" BSP female
  • Controls: Dual variable heat controls (left & right)
  • Racking: Four-position racking (flat or inclined)
  • Safety: Flame failure protection

Expert Review and  Insights

The Blue Seal G91B is a proper bit of kit. It’s not trying to be fancy; it’s just incredibly good at its job. The heat it kicks out is immense and, more importantly, consistent across the grilling area. Blue Seal has a reputation for building equipment that lasts, and  this feels no different – it’s solid, responsive, and  built for the graft of a busy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Performance: The infra-red burners deliver exceptionally fast heat-up times and  even cooking.
  • Installation Needs: Its 42kg weight means you'll need a solid wall and  professional installation.

Case Study: Real Business, Real Results

The Old Boathouse, a bustling seafood restaurant in Salcombe, Devon, needed to replace its ageing grill, which was creating a bottleneck during the summer rush. They needed a more powerful and  reliable solution to keep up with demand.

"The Blue Seal G91B has been brilliant. The speed is phenomenal, and  the dual controls mean we're not wasting gas during quieter lunch services. It gets our grilled fish and  scallop dishes out perfectly, every single time."

Robert Davies – Head Chef

Since installation, The Old Boathouse has seen a 25% reduction in grilling times, helping to improve table turnover during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the chosen wall is load-bearing and  strong enough to support the unit's 42kg weight.
  • Always check for adequate ventilation around the unit as per UK commercial kitchen regulations.
  • Before the first use, have your engineer perform a thorough leak test on the gas connection.

Keeping It Going

  • After every service, wipe down the stainless steel exterior with a damp cloth and  mild detergent.
  • Remove and  clean the fat collection tray daily to prevent build-up and  potential fire hazards.
  • Regularly check that the infra-red burner ports are clear of any food debris to ensure even heating.
  • We recommend an annual service and  safety check by a qualified gas engineer to keep it in top condition.

Buying Guide: Choosing the Right Salamander Grill

Not sure which salamander grill is right for your kitchen? Here are a few pointers to help you decide.

Gas or Electric?

Gas grills like this one typically offer faster heat-up times and  more responsive temperature control, which is a big plus during a busy service.

Consider the Size

Think about your menu. This 900mm wide model is great for larger dishes or multiple items, but ensure you have the wall space to accommodate it.

Mounting Matters

Wall-mounted units like the G91B are fantastic space-savers. Just be certain that your wall structure is strong enough to hold it securely.

Control is Key

Variable and  dual controls provide the most flexibility. They allow for precise cooking and  can save significant amounts on your energy bills over time.

Cleaning and  Upkeep

Look for models with removable trays and  durable stainless steel or enamel surfaces. An easy-to-clean grill saves valuable time at the end of a long shift.

See all Gas Salamander Grills

Frequently Asked Questions

Q: Is this grill for Natural Gas or LPG?

A: It is supplied as a Natural Gas unit, but it comes with a conversion kit to allow a qualified engineer to configure it for LPG use.

Q: Can I adjust the heat level?

A: Yes, it features fully variable heat control, plus dual controls for the left and  right sides, giving you complete command over the temperature.

Q: What is the 'branding plate' for?

A: The branding plate is designed to sit on the rack and  gives meats like steak and  chicken those professional, sharp char-grill lines.

Q: Is this Blue Seal G91B grill easy to clean?

A: Yes, its monocoque construction with stainless steel and  vitreous porcelain enamel surfaces, along with a removable crumb tray, makes it simple to wipe down.

Q: Does it come with a stand?

A: No, this model is designed for wall mounting and  comes with the necessary wall brackets as standard.

Q: What is the gas connection size?

A: The unit has a 1/2" BSP female gas connection.

Q: What does 'flame failure protection' mean?

A: It's an essential safety device. If the pilot light or burner flame is accidentally extinguished, it automatically shuts off the gas supply to prevent a leak.

Q: How do the different racking positions work?

A: The internal runners allow you to place the food rack at four different heights, either flat or inclined, to get closer or further from the heat source.

What Customers Are Saying

"An absolute beast of a grill. The dual controls are a fantastic feature. It's cut our energy bills and  is the most reliable bit of kit in our kitchen."

Paul W. – Pub Owner, Manchester

"Very powerful and  heats up incredibly quickly. Wipes down easily after service, which the team loves. It is heavy, so make sure you have a solid wall!"

Clara Evans – Bistro, Brighton

"We bought this Blue Seal salamander grill for finishing our steaks and  it hasn't disappointed. The branding plate gives a fantastic finish. Highly recommended."

Liam MacDonald – Restaurant, Edinburgh

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The Blue Seal Promise: Built for the British Kitchen

When you choose a Blue Seal appliance, you're investing in more than just stainless steel; you're investing in peace of mind. For decades, Blue Seal has forged a reputation for building incredibly robust and  reliable equipment that simply refuses to quit. The G91B's monocoque construction, a technique borrowed from car manufacturing, results in a supremely rigid and  durable body that won't warp or buckle under the intense heat of daily use. This translates directly to a longer lifespan, fewer maintenance headaches, and  consistent performance you can count on during the most demanding services. In a busy commercial kitchen, reliability isn't a luxury – it's essential. The Blue Seal G91B natural gas salamander grill is engineered to deliver that reliability, day in, day out, making it a smart, long-term asset for any serious culinary business.

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How Dual Burner Controls Save You Time and  Energy

Ever found yourself heating a massive grill just for a single portion of cheese on toast? Dual burner controls on the Blue Seal G91B grill solve that exact problem. Think of it as having two smaller, independent grills side-by-side in one unit. During a quiet afternoon service, you can fire up just the left or right side to handle a small order, using half the gas you normally would. When the evening rush hits, you can have both burners roaring, or even have one on a high heat for searing and  the other on low for gentle melting. It’s a simple feature that gives you incredible flexibility, cuts down on your energy bills, and  puts you in complete control of your kitchen's workflow.

Who Should Buy This?

  • Busy Gastropubs: Perfect for melting cheese on pies, grilling steaks, and  finishing a range of classic pub dishes with speed.
  • Italian Restaurants: Ideal for browning pasta bakes, perfectly melting mozzarella on pizzas, or toasting large batches of bruschetta.
  • Hotel Kitchens: An essential for handling high-volume breakfast items like grilled tomatoes and  for finishing evening entrées.
  • Steakhouses: Use the included branding plate to achieve that perfect, professional char-grilled finish on every single cut of meat.
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