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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Salamander Grill | Wall Mounted Grill | Restaurant Finisher | Parry US9. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Gas Salamander Grill | Wall Mounted Grill | Restaurant Finisher | Parry US9

SKU: US9
£2,182.99 / exc vat
£2,619.59/ inc vat
  • Variable Heat Control
  • Flame Failure Device
  • Stainless Steel Construction
  • Multiple Rack Positions

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a finishing grill that can keep up with the busiest service? The Parry US9 is a proper kitchen workhorse. This powerful and  reliable Parry natural gas salamander grill is designed to give your dishes that perfect final touch, whether you're melting cheese, browning a shepherd's pie, or adding a bit of colour to a steak. It’s built to be straightforward, powerful, and  ready for action whenever you are.

Specifically crafted for professional environments like bustling pubs, Italian restaurants, and  busy hotel kitchens, its robust stainless steel construction can handle the heat, literally. The smart wall-mounted design is a real space-saver, freeing up precious counter space for prep. With variable heat control and  multiple rack positions, you have all the flexibility you need to get creative and  consistent results, from delicate fish dishes to hearty gratins.

It’s all about giving you control and  reliability when you need it most. Coming complete with a branding plate, toast rack, and  crumb tray, this grill arrives ready to make an immediate impact on your workflow. If you need a no-nonsense, high-performance finisher that won't let you down during the dinner rush, this is the one for you.

Key Features and  Benefits

  • Variable Heat Control: Gives you precise power to gently melt or intensely brown.
  • Flame Failure Device: Provides crucial, automatic gas cut-off for a safer kitchen.
  • Stainless Steel Construction: Makes it dead easy to clean and  built to withstand daily use.
  • Multiple Rack Positions: Offers great flexibility for different food heights and  dishes.
  • Included Branding Plate: Adds those professional, restaurant-quality sear marks to steaks.
  • Automatic Ignition: Means no faffing about with lighters; it fires up instantly.
  • Wall-Mountable Design: A brilliant space-saver, keeping your countertops clear for prep.
  • Powerful Gas Burners: Delivers rapid, even heat to speed up your service times.

Technical Specifications

  • Brand: Parry
  • SKU: US9
  • Dimensions: 560(H) x 900(W) x 700(D)mm
  • Power: 13.7 kW
  • Power Supply: Gas (Natural Gas or LPG convertible)
  • Weight: 84kg
  • Material: Stainless Steel
  • Controls: Variable Heat Control
  • Ignition: Automatic
  • Safety Features: Flame Failure Device
  • Includes: Branding plate, toast rack, crumb tray

Expert Review and  Insights

Parry has a solid reputation for making gear that just gets the job done, and  the US9 is no exception. It’s not about fancy bells and  whistles; it’s about raw, controllable power and  the kind of reliability you can count on during a chaotic Saturday night service. It's a proper bit of kit that feels built to last for years.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The heat response is incredibly quick, perfect for fast-turnaround dishes.
  • Cons: At 84kg, it's a hefty unit, so ensure your wall is suitable before mounting.

Case Study: Real Business, Real Results

The Harbour Inn, a popular seafood restaurant in Whitby, needed to replace their ageing grill, which was struggling to keep up with their summer tourist rush, causing delays on key dishes.

"The Parry US9 has been brilliant. It heats up in a flash and  gives us a consistent finish every single time, even when we're slammed. The wall mount design has also given our chefs more elbow room, which they love."

Michael Jones – Head Chef

The kitchen now finishes its signature grilled fish dishes 30% faster during peak service, significantly improving table turnover.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure you have adequate ventilation as required by commercial kitchen regulations.
  • If wall mounting, confirm the wall structure is strong enough to support the unit's 84kg weight.
  • Your engineer will check all connections are secure and  commission the appliance before first use.

Keeping It Going

  • Empty and  wipe down the crumb tray at the end of every service to prevent build-up.
  • Clean the stainless steel exterior regularly with a suitable food-safe cleaner.
  • Gently clear any debris from the burner jets to ensure an even flame.
  • Schedule an annual service with a Gas Safe engineer to keep it in top working condition.

Buying Guide: Choosing the Right Salamander Grill

Not sure which grill is right for your kitchen? Here are a few things to think about.

Gas vs. Electric

Gas grills like this one heat up almost instantly and  offer very precise, responsive control, which is perfect for fast-paced kitchens.

Size & Placement

Always measure your space. A wall mounted salamander grill like the Parry US9 is brilliant for freeing up valuable countertop workspace.

Fixed or Adjustable Height?

This model features multiple shelf positions, giving you the flexibility to handle everything from a thin slice of cheese to a deep-dish pie.

Running Costs

Natural gas is often more cost-effective to run than electricity, which can make a big difference to your utility bills over the year.

Safety First

Always look for key safety features. A Flame Failure Device is not just a good idea; it's a legal requirement for most commercial gas appliances in the UK.

See all Gas Salamander Grills

Frequently Asked Questions

Q: Can this grill be converted to run on LPG gas?

A: Yes, it can be converted for use with LPG, but this must be done by a qualified Gas Safe engineer.

Q: What is the branding plate used for?

A: The branding plate is designed to put those classic, attractive char lines on food like steaks, chicken breasts, and  vegetables.

Q: How easy is it to clean?

A: Very. The stainless steel construction and  removable crumb tray make daily cleaning a quick and  simple job.

Q: How quickly does it heat up?

A: Being a gas-powered unit, it reaches its operating temperature almost instantly, which is a major advantage during busy periods.

Q: Can I place this on a countertop instead of wall mounting?

A: While designed for wall mounting to save space, it can be placed on a suitable, stable, and  heat-resistant stand or countertop if required.

Q: What is the benefit of multiple rack positions?

A: It allows you to move food closer to or further from the heat source, giving you precise control for melting, browning, or just keeping dishes warm.

Q: Does this grill need to be installed by a professional?

A: Absolutely. All commercial gas appliances must be installed, commissioned, and  serviced by a Gas Safe registered engineer by law.

Q: Is the ignition manual or automatic?

A: This unit features automatic ignition for quick, easy, and  safe start-ups every time.

What Customers Are Saying

"An absolute beast of a grill. It's powerful, reliable, and  the stainless steel makes it a doddle to wipe down at the end of the night. Hasn't missed a beat."

Sarah L. – Bistro Owner, Bristol

"Really solid build quality. The toast rack is handier than I expected for our brunch service. A great investment for our pub kitchen."

Mark T. – Pub Kitchen, Manchester

"We chose this for its wall-mounting capability and  it's freed up so much counter space. It's simple to use and  does the job perfectly."

Chloe B. – Café Manager, Brighton

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The Parry Promise: Built in Britain, Built to Last

Choosing a Parry grill is about more than just its power rating or dimensions; it's an investment in British manufacturing and  no-nonsense reliability. Parry has been kitting out UK kitchens for decades, building a reputation for equipment that's robust, easy to maintain, and  designed for the real-world pressures of a commercial kitchen. This isn't a complex machine with delicate electronics; it's a dependable workhorse with intuitive controls that any member of your team can use confidently. The long-term value lies in its durability. You can expect fewer breakdowns, consistent performance day-in and  day-out, and  the peace of mind that comes from using equipment that's built to last. It’s a smart choice for any business that values operational consistency and  a low total cost of ownership over its lifespan.

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Why a Flame Failure Device is Your Kitchen's Unsung Hero

Ever wondered what the 'Flame Failure Device' actually does? Think of it as your kitchen's automatic safety guard. If a gust of wind from an open door or a sudden boil-over extinguishes the flame on your grill, the gas could keep flowing, silently filling the room. That's a serious hazard. The Flame Failure Device is a clever little sensor that detects when the flame goes out and  instantly shuts off the gas supply to that burner. It requires no action from your staff and  provides priceless peace of mind, ensuring a simple accident doesn't turn into a dangerous situation. It's a non-negotiable safety feature for any professional kitchen.

Who Should Buy This?

  • Bustling Pub Kitchens

    Perfect for finishing off pies, melting cheese on nachos, and  grilling pub classics with speed.

  • Italian Restaurants

    Essential for achieving that perfect bubbly, golden-brown top on lasagne, cannelloni and  pasta bakes.

  • Busy Cafés & Bistros

    Ideal for quickly toasting sandwiches, browning breakfast items, and  finishing daily specials beautifully.

  • Hotel Kitchens

    A versatile workhorse for room service orders and  adding a final flourish to restaurant dishes.

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