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Hi there, I'm Jarvis! I see you're looking at the Electric Salamander Toaster Grill | Commercial Salamander | 61cm Wide | Modena TG2. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Electric Salamander Toaster Grill | Commercial Salamander | 61cm Wide | Modena TG2

SKU: TG2
£119.99 / exc vat
£143.99/ inc vat
£199.99 / exc vat
£239.99/ inc vat
  • Full Stainless Steel Construction
  • Adjustable Rack Height
  • Removable Crumb Tray
  • Wide Temperature Range (50-250°C)

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Product Overview

Looking for a straightforward, reliable way to grill, toast, and  brown your dishes to perfection? Meet the Modena TG2, a countertop electric salamander grill designed for the hustle and  bustle of the modern professional kitchen. It's a real workhorse, giving you that final, crucial touch of heat without any fuss or complicated controls. It delivers consistent results whether you're melting cheese on a lasagne, toasting a panini, or browning the top of a shepherd's pie.

This compact but powerful commercial salamander grill is an absolute must-have for small to medium-sized businesses like bustling cafés, village pubs, small restaurants, and  mobile catering vans. Its 61cm wide footprint sits neatly on most work surfaces, and  because it runs off a standard 13-amp plug, you can get it up and  running in minutes. No expensive hardwiring, no complex installation—just plug it in and  you're ready to cook.

Crafted from durable stainless steel for easy cleaning and  featuring an adjustable rack with three positions, the Modena TG2 offers fantastic flexibility. You get precise control over the heat application, ensuring every dish leaves the kitchen looking and  tasting its best. If you need a simple, effective, and  budget-friendly grilling solution that punches well above its weight, this is the bit of kit you've been searching for.

Key Features and  Benefits

  • Full Stainless Steel Construction: It's built like a tank and  is incredibly easy to wipe clean.
  • Adjustable Rack Height: Gives you precise control over cooking for perfect results.
  • Removable Crumb Tray: Makes the end-of-service clean-up an absolute doddle.
  • Wide Temperature Range (50-250°C): Wonderfully versatile, from gentle warming to intense grilling.
  • 13 Amp Plug Fitted: No hardwiring needed, just plug it in and  start cooking.
  • Compact 61cm Wide Design: Fits neatly onto your countertop without hogging valuable space.
  • Powerful 2.0 kW Element: Heats up in a flash, keeping your busy service moving.
  • Three Rack Positions: Offers fantastic flexibility for different food types and  thicknesses.

Technical Specifications

  • Brand: Modena
  • SKU: TG2
  • Dimensions: 300(H) x 610(W) x 350(D) mm
  • Grilling Rack Size: 450(W) x 250(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Power: 2.0 kW
  • Temperature Range: 50°C to 250°C
  • Material: Stainless Steel
  • Weight: 10 KG
  • Features: 3 rack positions, removable crumb tray

Expert Review and  Insights

The Modena TG2 is a cracking little machine for what it is: a no-nonsense, reliable salamander. It’s not trying to be the flashiest bit of kit, but it delivers on its promise of consistent, controllable overhead heat. For any kitchen that needs a dependable unit for finishing, melting, and  toasting without the complexity or cost of a larger model, it’s a smart, solid investment.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Its plug-and-play setup makes it incredibly accessible for any business.
  • Cons: The single element design means recovery time might be slower during exceptionally high-volume periods.

Case Study: Real Business, Real Results

The Corner Slice, a busy pizzeria in Cardiff, needed a dedicated grill to perfectly finish their side dishes like cheesy garlic bread and  baked pasta without tying up their main pizza oven. They opted for the Modena TG2 for its compact size and  simple operation.

"It slotted right onto our prep counter and  was ready to go instantly. It's brilliant for getting that perfect bubbly, golden-brown cheese finish on our pastas and  sides, which customers absolutely love. It’s simple, quick, and  does exactly what we need it to do."

Ben Carter – Head Chef

The pizzeria now finishes and  dispatches side orders 30% faster during peak evening service, improving table turnover and  takeaway efficiency.

Installation and  Maintenance Guide

Setting It Up

  • Place the grill on a flat, stable, and  non-combustible surface.
  • Ensure there's at least 10cm of clear space around the unit for proper ventilation.
  • Before first use, wash the grill rack and  crumb tray in warm, soapy water.
  • Plug into a standard 13A socket and  perform a 'burn-in' by running it at max temperature for 15 minutes to remove any manufacturing residues.

Keeping It Going

  • Always empty and  wipe the removable crumb tray at the end of each day.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  a food-safe cleaner.
  • Once cool, gently wipe down the interior and  check the heating element is free from debris.
  • Avoid using abrasive scouring pads or harsh chemical sprays, which can damage the finish and  the element.

Buying Guide: Choosing the Right Salamander Grill

Not sure which salamander is the right fit for your kitchen? Here are a few things to consider to help you make the best choice.

Power Source: Gas or Electric?

Electric models like this Modena TG2 offer ultimate convenience. They plug into a standard socket, making them ideal for any space, including mobile units, without needing specialist gas fitting.

Size and  Footprint

Measure your counter space! A compact 61cm wide salamander grill is perfect for smaller kitchens, while larger operations might need a wider unit to accommodate more dishes at once.

Fixed vs. Adjustable Head

While some models have a head that moves up and  down, this model uses an adjustable internal rack. This provides similar cooking flexibility but in a more compact and  mechanically simple design.

Heat Control is Key

Look for a variable thermostat, which this grill has. It allows you to go from gentle warming to high-intensity browning, giving you the versatility to handle a wide range of menu items.

Ease of Cleaning

A removable crumb tray is non-negotiable for easy daily maintenance. A full stainless steel body also makes end-of-service wipe-downs quick and  simple, which is crucial in a busy kitchen.

See all Toaster Grills & Sandwich Toasters

Frequently Asked Questions

Q: Is this powerful enough to melt cheese on nachos or finish a lasagne?

A: Absolutely. With a temperature range up to 250°C, it's perfect for melting, browning, and  finishing dishes quickly.

Q: Does it take a long time to heat up?

A: The 2.0 kW element heats up quickly, typically reaching cooking temperature in just a few minutes, so it's ready to go when you are.

Q: What size pan can I fit inside?

A: The grill rack is 450mm x 250mm, which is ideal for smaller individual dishes or pans up to a GN 1/2 size.

Q: Can I cook raw chicken or burgers from scratch in this?

A: It's primarily designed as a finishing grill for browning, melting, and  reheating. While it can cook thin items, a griddle or chargrill is better suited for cooking raw meat from scratch.

Q: Is the plug a standard UK 3-pin plug?

A: Yes, it comes fitted with a standard 13-amp, 3-pin UK plug, so you can use it straight out of the box.

Q: How do I clean the upper heating element?

A: Always unplug the unit and  let it cool completely. Then, you can gently wipe the element with a soft, dry or slightly damp cloth to remove any residue. Never spray cleaners directly onto it.

Q: Is the height of the whole grill head adjustable?

A: No, the main housing is fixed. However, you can adjust the internal shelf to one of three different heights to move your food closer to or further from the heat source.

Q: What's the main benefit of this over a microwave for reheating?

A: A salamander grill provides intense, dry heat from above, which crisps, browns, and  caramelises food. A microwave uses radiation to heat water molecules, which can often result in a soft or soggy texture.

What Customers Are Saying

"An absolutely solid piece of kit. Heats up quickly and  the removable tray makes cleaning a breeze. A proper workhorse for our pub kitchen."

Mark W – The Shepherd's Inn, Manchester

"Does the job perfectly for our toasted sandwiches and  melts. It's a great size, doesn't dominate the counter. Really happy with it."

Chloe T – Sandwich & Co, Bristol

"We use this electric salamander grill commercial model every day for our bruschetta and  finishing baked gnocchi. It's simple, reliable and  gives a fantastic result every time."

Luca Rossi – Little Italy Bistro, Glasgow

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The Modena Promise: Reliable Performance Without the Fuss

In a professional kitchen, consistency is everything. The Modena brand has built its reputation on creating equipment that just works, day in and  day out. This electric salamander grill commercial model embodies that philosophy perfectly. It's not loaded with complex digital screens or features you'll never use; instead, every component is chosen for durability and  ease of use. This focus on simplicity is a huge long-term benefit for your business. It means less time training staff, fewer things that can go wrong, and  a lower total cost of ownership. The robust stainless steel build isn't just for show – it's designed to withstand the knocks, spills, and  intense heat of a commercial environment. Choosing the Modena TG2 isn't just about buying a grill; it's an investment in operational peace of mind, allowing you to focus on what really matters: creating fantastic food for your customers.

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Master Your Cook: Why an Adjustable Rack Makes All the Difference

Ever wondered how to get that perfectly melted cheese without drying out the dish underneath? The secret is in the 'Adjustable Rack Height'. It's one of those simple features on the Modena TG2 that gives you an enormous amount of control. Think of it like adjusting the focus on a camera, but for heat.

For a quick, intense blast of heat – perfect for browning a steak or getting that signature bubbly top on a cheese-on-toast – you slide the rack into the highest position, close to the element. For a gentler, all-over browning or to warm something through without burning the top, like finishing a delicate fish dish or a lasagne, you simply use a lower rack position. This seemingly small feature turns a simple grill into a much more versatile and  precise cooking tool, ensuring you get the exact finish you want, every single time.

Who Should Buy This?

  • Cafés & Coffee Shops: Perfect for toasting paninis, melting cheese on breakfast baps, and  finishing pastries with a golden glaze.
  • Pubs & Bistros: An essential for grilling steaks, browning the top of pies, and  perfectly finishing fish dishes.
  • Deli & Sandwich Bars: Ideal for quickly grilling open-faced sandwiches and  creating signature hot melts for the lunch rush.
  • Mobile Caterers: Its compact size and  simple 13A plug make it a brilliant, portable addition to any food truck.
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