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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Infrared Grill | Electric Countertop Grill | Rod Shelf & Spillage Pan | Lincat LSC. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Infrared Grill | Electric Countertop Grill | Rod Shelf & Spillage Pan | Lincat LSC

SKU: LSC
£352.99 / exc vat
£423.59/ inc vat
  • Superchef Controls
  • Six Quartz Elements
  • Variable Heat Control
  • Accurate Electrical Timer

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a countertop grill that’s quick on the uptake and  seriously versatile? Meet the Lincat Lynx 400 Superchef salamander grill. This electric powerhouse is designed to handle the pressure of a commercial kitchen, delivering precise, rapid heat exactly when you need it. Whether you're toasting, grilling, or putting the finishing touch on a dish, it’s built to perform without a fuss.

It’s a perfect match for bustling cafés, lively pubs, and  takeaways where every second counts. Thanks to its compact, countertop design and  simple 13 amp plug, you can get it up and  running in minutes – no complicated installation required. It’s the ideal bit of kit for kitchens that need big performance from a smaller footprint, especially if you want to add grilling capabilities without a major refit.

What sets the Lincat LSC infrared salamander apart are its six powerful quartz elements and  a super-accurate timer, giving you complete control for consistent results every time. It’s a reliable, easy-to-clean workhorse that will quickly become indispensable. Ready to speed up service and  perfect your grilled dishes? This is the grill for the job.

Key Features and  Benefits

  • Superchef Controls: Gives you total command over your cooking results.
  • Six Quartz Elements: Heats up in a flash, saving you precious time.
  • Variable Heat Control: Perfectly cook delicate fish or powerfully grill a steak.
  • Accurate Electrical Timer: Helps you avoid overcooking and  ensures consistent results.
  • Plug & Play Setup: Simply plug it in and  start grilling straight away.
  • Stay-Cool Handles: Makes handling the shelf and  pan much safer for staff.
  • Vitreous Enamel Fascia: A quick wipe is all it needs to stay clean.
  • Compact Countertop Design: Fits neatly into smaller kitchens without sacrificing power.

Technical Specifications

  • Brand: Lincat
  • SKU: LSC
  • Dimensions: 325(H) x 552(W) x 302(D) mm
  • Power Supply: 3kW / 13 amp plug fitted
  • Voltage: 230V
  • Weight: 14.1kg
  • Control Type: Variable (Upper & Lower Elements)
  • Timer: Accurate Electrical Timer
  • Capacity: 1x 9" pizza, 2x 7" pizzas or 8 slices of toast
  • Material: Stainless Steel with Vitreous Enamel Fascia

Expert Review and  Insights

The Lincat Superchef is a real workhorse. In the trade, Lincat is known for its reliability, and  this grill is no exception. The quartz elements are the star of the show, providing almost instant heat which is brilliant for fast-turnaround kitchens. It’s a solid, no-nonsense machine that does exactly what it promises, making it a sound investment for any professional setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Performance Punch: The quartz elements deliver instant, powerful heat for rapid cooking and  finishing.
  • Fixed Height: The shelf position isn't adjustable, which can limit taller dishes.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Whitby, needed to speed up their kitchen workflow. Their old grill was taking too long to heat up, creating a bottleneck for key dishes during peak tourist season.

"The Lincat LSC has been a revelation. It's ready to go almost instantly, which means we're not wasting time waiting for equipment to warm up. The timer gives our chefs confidence that every dish is finished perfectly, even when we're flat out. It’s made a massive difference to our service speed."

Robert Davies – Owner

The bistro successfully reduced the grilling and  finishing time for their signature dishes by an average of 30%, improving table turnover.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with plenty of ventilation around it.
  • Make sure you leave at least 100mm of clear space around the sides and  back.
  • It’s a 'plug and  play' unit, so just pop the 13 amp plug into a suitable socket.
  • Give the rod shelf and  spillage pan a quick wash before you use it for the first time.

Keeping It Going

  • Always switch the grill off and  unplug it from the wall before cleaning.
  • The spillage pan and  rod shelf can be removed for a thorough wash in the sink each day.
  • Wipe the stainless steel body and  vitreous enamel fascia with a damp, soapy cloth.
  • When cool, gently wipe any food debris from the quartz elements to keep them working efficiently.

Buying Guide: Choosing the Right Salamander Grill

Not sure which grill is right for your kitchen? Here’s a quick guide to help you decide.

Gas vs. Electric

Electric models like this Lincat LSC offer fantastic 'plug and  play' simplicity and  precise temperature control, making them perfect for any kitchen with a standard socket.

Element Type Matters

Infrared quartz elements provide instant, direct heat. This cuts down pre-heating time and  saves energy, which is ideal for fast-paced environments where you can't afford to wait.

Measure Your Space

Always consider your countertop space. This 552mm wide Lincat Lynx 400 grill offers great capacity without dominating smaller kitchen areas, giving you the best of both worlds.

Control & Consistency

Variable heat controls and  a built-in timer are crucial for consistency. They allow you to perfect everything from gently melting cheese to intense, high-heat grilling.

Look for Easy Cleaning

A grill is only as good as it is clean. Look for removable parts like drip trays and  robust, wipe-clean surfaces. A grill that’s simple to clean is one your team will look after properly.

See all Electric Salamander Grills

Frequently Asked Questions

Q: What can I cook with this Lincat LSC salamander grill?

A: It's incredibly versatile. Use it for grilling steaks and  burgers, toasting sandwiches, melting cheese on nachos, and  perfectly finishing dishes like pies or lasagnas.

Q: Is it difficult to install?

A: Not at all. It's a 'plug and  play' unit with a standard 13 amp plug fitted, so no specialist electrical installation is required. Just plug it in and  you're ready to go.

Q: How quickly does it heat up?

A: Thanks to its six powerful quartz infrared elements, it offers a very rapid heat-up time, meaning it’s usually ready to use in just a few minutes from a cold start.

Q: Can I control the top and  bottom heat separately?

A: Yes, this Superchef model features variable heat control for both the upper and  lower elements, which gives you precise command over the cooking process.

Q: What is the capacity of the grill?

A: It can comfortably hold one 9-inch pizza, two 7-inch pizzas, or up to eight standard 4x4-inch slices of toast at once.

Q: How do I clean the grill?

A: Cleaning is straightforward. The spillage pan and  rod shelf are fully removable for easy washing, and  the durable vitreous enamel fascia can be wiped clean with a damp cloth.

Q: Are the heating elements easy to replace if one fails?

A: Yes, the six quartz elements are designed as clip-in units that are user-changeable, making on-site maintenance simple and  minimising potential downtime.

Q: What material is the grill made from?

A: It's constructed from high-quality, durable stainless steel, designed to withstand the daily rigours of a busy commercial kitchen environment.

What Customers Are Saying

"A solid bit of kit. It’s powerful, incredibly easy to clean, and  hasn't missed a beat since we got it. Worth every penny for our busy pub kitchen."

Mark T. – Pub Owner, Bristol

"Really impressed with the speed of this Superchef overhead grill. It's much faster than our old one. My only slight niggle is that the shelf isn't adjustable."

Chloe Williams – Café Manager, Cardiff

"Compact but mighty! It's our go-to for finishing lasagnas and  melting cheese on nachos. A brilliant commercial salamander grill from Lincat."

Sunil Kumar – Bistro, Birmingham

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The Lincat Promise: Built to Last, Designed to Perform

Beyond the impressive heat-up times and  precise controls lies the core Lincat promise: exceptional British-built quality. For decades, Lincat has been a trusted name in UK professional kitchens for a reason. This Lincat Lynx 400 Superchef salamander grill isn’t just a purchase; it's an investment in operational reliability. Its robust stainless steel construction and  tough vitreous enamel fascia are designed to withstand the knocks and  spills of a relentless service. Features like user-changeable quartz elements aren't just a convenience; they represent a lower total cost of ownership, reducing reliance on costly engineer call-outs. Choosing Lincat means opting for a piece of equipment that won’t let you down during the Saturday night rush, delivering consistent, dependable performance year after year.

Explore more from Lincat

The Secret to Speed: How Quartz Elements Work for You

Ever wondered why this grill is so quick off the mark? It’s all down to its quartz infra-red elements. Unlike standard heating elements that have to heat the air around them first, quartz elements work by emitting infrared energy, which directly heats the food itself. Think of it like the difference between sitting in a warm room versus stepping into direct sunlight. The sun's rays warm you instantly without having to heat up all the air in between, and  that's exactly what these quartz elements do for your food. This direct energy transfer means no wasted warm-up time, faster cooking, and  more efficient energy use – a real advantage when you’re in a hurry.

Who Should Buy This?

  • Bustling Cafés: Perfect for quickly toasting sandwiches, melting cheese on toasties, and  finishing off breakfast items during the morning rush.
  • Pub Kitchens: Ideal for grilling steaks to perfection, finishing shepherd's pies, and  creating perfectly glazed pub classics under pressure.
  • Takeaway Shops: A must-have for finishing kebabs, grilling burgers, or quickly heating up pizza slices for customers on the go.
  • Hotel Restaurants: Excellent for room service orders, grilling sides for mains, and  adding the final touch to plated dishes before they leave the pass.
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