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Hi there, I'm Jarvis! I see you're looking at the Commercial Iced Tea Syrup | Passionfruit Lemon Flavour | 1L Bottle | Sweetbird CZ269. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Iced Tea Syrup | Passionfruit Lemon Flavour | 1L Bottle | Sweetbird CZ269

SKU: CZ269
£13.04 / exc vat
£15.65/ inc vat
  • Made in the UK
  • Crafted with Real Fruit Juice
  • Uses British Sugar
  • Free from Artificial Colours & Preservatives

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add a splash of sunshine to your drinks menu? This is the Sweetbird Passionfruit Lemon Iced Tea Syrup, a beautifully balanced concentrate that's bursting with tangy, tropical flavour. Forget artificial-tasting alternatives; this syrup is crafted in the UK using real fruit juice and  British sugar, delivering an authentic taste that will have your customers coming back for more.

Perfect for busy cafes, bustling bars, garden centres, and  any spot wanting to serve up premium refreshments without the fuss. Simply mix with still or sparkling water and  ice for an instant, high-quality iced tea. It’s also a fantastic base for creating signature mocktails and  cocktails, giving your menu a creative edge that sets you apart from the competition. Being vegan and  free from GMOs and  artificial colours makes it a choice you can feel good about serving.

This isn't just a syrup; it's your secret weapon for a spectacular summer drinks menu. Easy to use, consistently delicious, and  loved by customers, it's the simplest way to elevate your offering and  boost your profits. Get ready to pour, mix, and  delight with every single glass.

Key Features and  Benefits

  • Made in the UK: Supports local production and  ensures consistent British quality.
  • Crafted with Real Fruit Juice: Delivers a genuinely fresh, authentic taste customers love.
  • Uses British Sugar: Provides a clean, balanced sweetness without any strange aftertastes.
  • Free from Artificial Colours & Preservatives: Serve a more natural product you can be proud of.
  • Vegan Society Registered: Caters effortlessly to the growing vegan customer base.
  • GMO-Free: Meets the demand for clean-label, natural ingredients.
  • 1-Litre Bottle: A great size for professional use, providing plenty of servings.
  • 30% Recycled Plastic Bottle: A more sustainable choice for environmentally conscious businesses.

Technical Specifications

  • Brand: Sweetbird
  • SKU: CZ269
  • Capacity: 1Ltr | 35¼oz
  • Weight: 1.35kg
  • Country of Origin: United Kingdom (Bristol)
  • Key Ingredients: British Sugar, Real Fruit Juice
  • Dietary Information: Vegan Society Registered, GMO-Free
  • Packaging: Bottle made from 30% post-consumer recycled plastic

Expert Review and  Insights

Sweetbird have absolutely nailed the balance here. The passionfruit isn't shy, but the sharp lemon cuts through beautifully, stopping it from being overly sweet. It tastes less like a syrup and  more like a premium, freshly-made infusion. It's incredibly versatile for baristas looking to expand their cold drink menu beyond coffee, offering a high-margin, low-effort crowd-pleaser for the warmer months.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Authentic Flavour: The real fruit juice makes a world of difference.
  • Specific Profile: Its bold flavour might not suit every single cocktail creation.

Case Study: Real Business, Real Results

The Lavender Kettle, a quaint tea room in the Cotswolds, was looking to refresh its cold drink selection ahead of the busy tourist season. They needed something unique that was quick to serve but didn't compromise on the quality their regulars expect.

"The Sweetbird passionfruit lemon syrup was an instant hit. Our staff love how easy it is to make, and  customers constantly comment on the fresh, zesty flavour. It feels like a proper, premium drink, which is exactly what we were after. We even started using it to make a 'Lavender Sunset' mocktail."

Eleanor Vance – Owner

After introducing it, the tea room saw a 35% increase in cold drink sales over the summer quarter, with the iced tea becoming their number-one-selling soft drink.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a good shake to ensure the contents are well mixed.
  • For precise and  clean dispensing, consider using a compatible 10ml portion pump.
  • Store in a cool, dry place away from direct sunlight, even before opening.
  • Create a small 'recipe card' for staff with the recommended syrup-to-water ratio for consistency.

Keeping It Going

  • Once opened, keep the bottle refrigerated to maintain maximum freshness and  flavour.
  • Always ensure the cap is tightly secured after each use to prevent contamination.
  • Regularly wipe down the bottle neck and  any pump used to avoid sticky residue build-up.
  • Always check the best-before date on the bottle and  use it within the recommended timeframe after opening.

Buying Guide: Choosing the Right Commercial Syrup

Not sure which flavour will fly off the shelves? Here’s a quick guide to help you pick the perfect syrup for your business.

Consider Your Flavour Profile

Think about your existing menu. A tropical flavour like this one is perfect for summer, pairing well with light bites and  sunshine!

Know Your Audience

Are your customers adventurous or traditional? A balanced and  familiar combination like passionfruit and  lemon appeals to a very wide audience.

Check the Ingredients

Choosing syrups with real fruit, no artificial colours, and  vegan certification can be a huge selling point for health-conscious customers.

Think About Versatility

A great syrup isn't just for one drink. Can it be used in mocktails, cocktails, or even milkshakes? This one can!

Factor in Seasonality

While some flavours work year-round, stocking a bright, zesty iced tea syrup is a guaranteed winner for spring and  summer menus.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this product suitable for vegans?

A: Yes, the Sweetbird passionfruit lemon syrup is registered with The Vegan Society, making it perfect for your vegan customers.

Q: Does this syrup contain any artificial colours or preservatives?

A: No, it is completely free from artificial colours and  preservatives, relying on natural ingredients for its flavour and  appearance.

Q: How many drinks can I make from one 1-litre bottle?

A: Using a standard 30ml serving for a 12oz (355ml) drink, you can make approximately 33 iced teas per bottle, offering a great cost-per-serving.

Q: How should I store the syrup once it's opened?

A: For best results and  to maintain freshness, we recommend refrigerating the syrup after opening and  consuming it within the timeframe indicated on the bottle.

Q: Is this product gluten-free?

A: Yes, this syrup contains no gluten-containing ingredients.

Q: Can I use this in alcoholic drinks?

A: Absolutely! It makes a fantastic base for cocktails, pairing wonderfully with gin, vodka, or white rum to create unique signature serves.

Q: Do I need a special pump to dispense it?

A: While not essential, using a compatible portion-control pump is recommended for consistency, speed of service, and  minimising mess and  waste.

Q: What is the best way to mix it?

A: Simply add a shot of syrup to a glass of ice, top with still or sparkling water, and  give it a quick stir. It dissolves easily in cold liquids.

What Customers Are Saying

"A truly top-notch commercial iced tea syrup for cafes. The flavour is bright and  natural, not syrupy or fake. It sells itself, we just have to pour it!"

Ben Carter – The Bristol Loaf

"This has been a brilliant addition to our garden centre café. It's so much nicer than pre-bottled drinks and  the profit margin is excellent. Customers love it."

Chloe Davies – Manager, Lakeside Garden Centre, Surrey

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The Sweetbird Difference: Crafting Flavour in Bristol

Choosing Sweetbird is about more than just buying a syrup; it's about investing in a brand that's dedicated to flavour, ethics, and  quality. Proudly made in Bristol, Sweetbird embodies a commitment to better ingredients, consciously avoiding artificial additives and  GMOs in favour of real fruit juice and  British sugar. This dedication isn't just a marketing line—it's a philosophy you can taste in the final product. For a business owner, this means serving a drink you can be genuinely proud of. The trust that comes with the Vegan Society registration and  the brand's move towards recycled packaging resonates with modern consumers, reflecting well on your own business. Ultimately, Sweetbird provides the consistency and  quality that builds customer loyalty, turning a simple, refreshing drink into a reliable source of repeat business.

Why 'Made with Real Fruit Juice' Really Matters

You see 'real fruit juice' on a lot of labels, but what does it actually mean for your business? Think of it like the difference between a rich, home-made tomato sauce and  a jar of basic ketchup. One has depth and  authentic flavour, the other is a one-note imitation. Syrups made with real fruit juice, like this Sweetbird passionfruit lemon syrup, capture the complex, bright notes of the actual fruit. This means the flavour is more satisfying and  less 'synthetic' or overly sugary. For your customers, it translates to a premium experience they can taste, justifying a higher price point and  encouraging them to come back for a drink they can't easily replicate at home.

Who Should Buy This?

  • Independent Cafés & Coffee Shops: A fantastic, easy-to-prepare addition to your summer menu for a high-profit seasonal special.
  • Pubs & Bars: Use it as a quality fruit iced tea concentrate for restaurants or a vibrant mixer for unique cocktails and  mocktails.
  • Dessert Parlours & Bistros: The perfect refreshing drink to complement sweet treats, cakes, and  light lunch menus.
  • Event Caterers & Hotels: A quick and  consistent way to serve large volumes of delicious, premium soft drinks at functions.
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