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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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SKU: CZ256
£13.04
/ exc vat
£15.65/ inc vat
- Authentic Mint Flavour
- Made with British Sugar
- No Artificial Additives
- Vegan Society Registered
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Product Overview
Fancy adding a burst of cool, crisp refreshment to your drinks menu? Introducing the Sweetbird Mint Classic Syrup, a brilliantly versatile flavouring designed for the professional kitchen and coffee bar. This isn't just any mint syrup; it's a carefully crafted blend made right here with British sugar, delivering a clean, authentic taste that’s miles away from those overly synthetic alternatives. It's your secret weapon for creating memorable drinks with total ease.
Perfect for bustling coffee shops, cocktail bars, dessert parlours, and hotels, this syrup is a true workhorse. It dissolves beautifully into lattes and hot chocolates for a festive peppermint mocha, gives a zesty kick to frappes and milkshakes, and provides the perfect, consistent base for classic cocktails like mojitos. Being free from all artificial nasties and registered with The Vegan Society, it’s a choice you can offer to every single customer with complete confidence.
With its generous 1-litre bottle made from 30% recycled plastic, the Sweetbird Mint Classic Syrup 1 Litre offers both exceptional quality and a nod to sustainability. It's the simplest way to innovate your menu, delight your customers, and add a premium, minty twist that will have them coming back for more. Give your creations the fresh, cool lift they deserve.
Key Features and Benefits
- Authentic Mint Flavour: Delivers a cool, refreshing taste to any drink.
- Made with British Sugar: Supports local and offers a pure, clean sweetness.
- No Artificial Additives: Keeps your menu free from colours or preservatives.
- Vegan Society Registered: Caters perfectly to a wide range of dietary needs.
- Versatile Application: Perfect for hot chocolates, mochas, frappes and cocktails.
- Completely GMO-Free: Guarantees a natural product you can trust completely.
- Recycled Plastic Bottle: Shows your commitment to sustainability with eco-friendly packaging.
- Generous 1 Litre Size: Provides excellent value and reduces frequent reordering needs.
Technical Specifications
- Brand: Sweetbird
- SKU: CZ256
- Dietary Information: Vegan Society Registered, GMO-Free
- Allergen Info: Free from artificial colours, flavours, and preservatives
- Capacity: 1Ltr | 35¼oz
- Weight: 1.35kg
- Packaging: 30% post-consumer recycled plastic bottle
- Sugar Source: British Sugar
Expert Review and Insights
Sweetbird's syrups are a staple on any serious bar. Their mint isn't overpowering or synthetic like some; it's a clean, bright flavour that complements good coffee rather than masking it. It's incredibly workable, dissolving smoothly in both hot and cold drinks, which is a real time-saver during a busy service. A solid, reliable choice for any drinks professional.
Charlotte Powell – Barista & Coffee Equipment Expert View Profile →
- Pro: The natural mint flavour is wonderfully fresh, not artificial or toothpaste-like.
- Con: It's quite sweet, so you'll find a little goes a very long way.
Case Study: Real Business, Real Results
The Copper Kettle, a popular café nestled in the heart of Chester, wanted to expand its winter drinks menu without the faff and inconsistency of making syrups from scratch. They needed a high-quality, reliable, and vegan-friendly option to appeal to their diverse clientele.
"We needed something that was consistent, high-quality, and vegan to suit our customer base. The Sweetbird mint syrup was brilliant. Our 'Minty Mochas' became our best-seller overnight, and the team loved how easy it was to use during the morning rush. It just worked, every single time."
David Chen – Manager, The Copper Kettle
After introducing the syrup, The Copper Kettle saw a 25% increase in speciality hot chocolate and mocha sales over the festive period.
Installation and Maintenance Guide
Setting It Up
- For best results, pair with a compatible Sweetbird syrup pump for clean, consistent 8ml portion control.
- Before first use, give the bottle a good shake to ensure the contents are well mixed.
- Store in a cool, dry place, away from direct sunlight or heat sources like espresso machines to maintain flavour integrity.
Keeping It Going
- Always replace the cap or pump nozzle cover after use to keep the syrup fresh and free from contaminants.
- Wipe down the bottle and pump regularly with a damp cloth to prevent sticky residues from building up.
- To prevent crystallisation, avoid storing the bottle in the refrigerator. Room temperature is ideal.
- Check the best-before date on the bottle to ensure you're always serving the freshest product.
Frequently Asked Questions
Q: Is this syrup suitable for vegans?
A: Yes, it is officially registered with The Vegan Society, so you can serve it with full confidence.
Q: Can I use this in cold drinks like iced coffee or frappes?
A: Absolutely! The Sweetbird mint syrup 1L is specifically formulated to dissolve easily in both hot and cold liquids.
Q: What is the main sweetener used?
A: This syrup is proudly made with natural British sugar for a clean, authentic taste.
Q: Does the Sweetbird Mint Classic Syrup 1 Litre contain any artificial colours or flavours?
A: No, it is completely free from artificial colours, flavourings, preservatives, and GMOs.
Q: How many servings can I get from one 1-litre bottle?
A: Using a standard 8ml pump, you can expect to get around 125 servings per bottle, making it very cost-effective.
Q: Do I need to refrigerate the syrup after opening?
A: No, it's best stored at room temperature in a cool, dry place. Refrigeration can cause it to crystallise.
Q: Is the bottle recyclable?
A: Yes, the bottle is made from 30% post-consumer recycled plastic and is fully recyclable itself.
Q: Is this syrup gluten-free?
A: Sweetbird syrups do not contain any gluten-containing ingredients, making them suitable for customers with this dietary requirement.
The Sweetbird Advantage: A Taste of Trust
Choosing a Sweetbird syrup is about more than just adding a flavour to your menu; it's about partnering with a brand that gets it. Born in Bristol, Sweetbird was created by people who understand the demands of a busy café and the discerning palate of the modern coffee drinker. This heritage translates into products that are not only delicious but incredibly reliable. Using a trusted, consistent syrup like this means fewer variations in drink quality, leading to happier customers and more repeat business. By opting for a brand that champions ethical sourcing—with its Vegan Society registration, GMO-free promise, and use of recycled materials—you align your business with the values your customers care about. It’s a small choice that makes a big statement about your commitment to quality, consistency, and conscience, allowing you to focus on creating great drinks, not worrying about your ingredients.
Clean Label, Clear Conscience: Why 'Vegan Registered' Matters
When you see the 'Registered with The Vegan Society' trademark on this barista mint syrup from Sweetbird, what does that really mean for your business? Think of it as a quality guarantee that goes beyond a simple ingredient list. It means the product has been independently verified to contain no animal products whatsoever, right down to the processing aids used. In today's market, this isn't just for vegans; it's a powerful signal of trust for a growing number of customers who are dairy-intolerant, health-conscious, or simply prefer plant-based options. It removes all the guesswork, allowing you and your staff to serve with confidence and cater to everyone, making your menu more inclusive and appealing.
Who Should Buy This?
- Independent Coffee Shops: Effortlessly create seasonal specials like peppermint mochas or mint-choc-chip frappes that command a premium price.
- Cocktail Bars & Pubs: The perfect, consistent base for classic mint juleps, mojitos, or creating signature mint-infused cocktails.
- Dessert Parlours: Drizzle over ice cream, blend into delicious milkshakes, or add a fresh kick to sundaes and waffles.
- Hotels & B&Bs: A simple way to elevate your hot chocolate offering for guests, adding a touch of everyday luxury.
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