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Sweetbird In Stock

Gingerbread Syrup | Coffee Flavoring Syrup | 1 Ltr Bottle | Sweetbird FS244

SKU: FS244
£13.04 / exc vat
£15.65/ inc vat
  • Authentic Gingerbread Flavour
  • Large 1L Bottle
  • Vegan Society Registered
  • No Artificial Nasties

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Product Overview

Thinking of adding a bit of festive cheer or a touch of warming spice to your drinks menu? This is your secret weapon. The Sweetbird Gingerbread Coffee Syrup is a one-litre bottle of pure, biscuity, ginger-spiced delight, crafted right here in the UK. It’s the easiest way to whip up delicious gingerbread lattes, festive hot chocolates, or even add a twist to your baking recipes, all from one handy bottle.

Perfect for bustling cafés, cosy pubs, and  creative bakeries, this syrup is designed for professional use. It blends beautifully into hot and  cold drinks without any fuss, and  because it’s highly concentrated, a little goes a long way – great news for your stock levels and  your bottom line. It's not just a seasonal treat; it's a year-round way to add a bit of comforting spice that your customers will absolutely love.

What's more, it’s made with British sugar, contains no artificial colours or preservatives, and  is even registered with The Vegan Society. So you can be sure you're serving up quality with every single pump. This Gingerbread coffee syrup 1 litre bottle is a must-have for any business looking to easily expand its menu with a proven, crowd-pleasing flavour.

Key Features and  Benefits

  • Authentic Gingerbread Flavour: Creates festive drinks that customers will adore.
  • Large 1L Bottle: Keeps your busy service flowing without constant restocking.
  • Vegan Society Registered: Cater to all your customers' dietary needs with confidence.
  • No Artificial Nasties: Serve a more natural, high-quality tasting drink.
  • Highly Versatile: Use in coffees, hot chocolates, frappes, and  even baking.
  • Made in Bristol, UK: Support brilliant British manufacturing with every bottle.
  • Made with British Sugar: Ensures a clean, high-quality sweetness in every drop.
  • Concentrated Formula: A little goes a long way, maximising your profitability.

Technical Specifications

  • Brand: Sweetbird
  • SKU: FS244
  • Capacity: 1 Litre
  • Flavour: Gingerbread (Biscuity notes with a ginger spice kick)
  • Vegan Certified: Yes, registered with The Vegan Society
  • Free From: Artificial Colours, Artificial Preservatives, High Fructose Corn Syrup
  • Country of Origin: United Kingdom (Made in Bristol)
  • Dimensions: 296(H) x 85.5(W) x 85.5(D) mm
  • Weight: 1.42kg

Expert Review and  Insights

As a barista, I find the Sweetbird syrups are always a reliable choice. This gingerbread version is a real standout because it tastes authentic – you get that lovely warmth from the ginger and  a hint of biscuit, without the sickly sweetness that some other brands have. It holds its own beautifully in a milky latte without getting lost.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Proper Flavour Profile: A genuine spiced biscuit taste, not just a sugary imitation.
  • Measure with Care: The ginger note is prominent, so over-pouring can easily overpower delicate espresso.

Case Study: Real Business, Real Results

The Copper Kettle, a popular café in Inverness, was looking for a high-quality syrup to anchor their new autumn menu. They needed something versatile that would work in coffees and  hot chocolates and  appeal to their customers' love for traditional, comforting flavours.

"We'd struggled to find a gingerbread syrup that wasn't too artificial. The Sweetbird one was brilliant from the first taste. It has a genuine warmth and  spice that our customers noticed immediately. It made our Gingerbread Lattes the talk of the town!"

Michael Davies – Co-Owner, The Copper Kettle

By introducing the Sweetbird syrup, The Copper Kettle saw their new Gingerbread Latte account for nearly 20% of speciality drink sales through the festive season.

Installation and  Maintenance Guide

Setting It Up

  • Unscrew the original travel cap and  keep it safe for storage.
  • Securely fit a compatible syrup pump (we recommend the Sweetbird pump for a perfect fit).
  • Press the pump a few times to prime it and  get the syrup flowing.
  • Place it on your counter or back bar for quick and  easy access during service.

Keeping It Going

  • Wipe the pump nozzle daily with a clean, damp cloth to prevent sticky build-up.
  • Always store the bottle in a cool, dry place, well away from direct sunlight or heat sources.
  • Check the 'Best Before' date when it arrives to help with your stock rotation.
  • Between bottles, give the pump a thorough clean with warm water to ensure freshness.

Buying Guide: Choosing the Right Flavouring Syrup

Not sure which syrup is right for your menu? Here’s a quick guide to help you decide.

Know Your Audience

Consider your customer base. Classic flavours like Vanilla and  Caramel are safe bets, while Gingerbread or Chai are great for seasonal specials.

Check for Versatility

Can the syrup be used in hot and  cold drinks? Some are even great for baking or cocktails, giving you more bang for your buck.

Look at the Ingredients

Syrups made with real sugar and  without artificial colours often have a more authentic taste and  appeal to health-conscious customers.

Consider the Cost-Per-Serving

A larger 1L bottle might seem more expensive upfront, but a concentrated formula means you use less per drink, making it more profitable.

Dietary Requirements

Offering vegan or allergen-free options is a must. Check for official certifications like The Vegan Society logo for total peace of mind.

Pump Compatibility

Ensure you have the right dispenser pump for your bottle brand to guarantee accurate, mess-free portion control.

See all Mixes, Purees & Syrups

Frequently Asked Questions

Q: How much Sweetbird gingerbread syrup should I use per drink?

A: The recommended starting point is two pumps for a standard 12oz (355ml) drink. You can always adjust this up or down to suit your taste.

Q: Is this syrup definitely vegan?

A: Yes, 100%. It is officially registered with The Vegan Society, which means its ingredients and  production methods have been thoroughly checked and  certified.

Q: Can I use this in iced coffee and  frappes?

A: Absolutely. It's formulated to dissolve easily and  mix perfectly into both hot and  cold liquids, so it's ideal for your entire drinks menu.

Q: Does it contain any artificial ingredients?

A: No, it's completely free from artificial colours, flavours, and  preservatives, as well as high fructose corn syrup.

Q: What is the flavour actually like?

A: It has an authentic gingerbread flavour with warm, biscuity undertones and  a pleasant, gentle kick of ginger spice—not too sweet or artificial.

Q: Is it any good for baking?

A: Yes, it’s fantastic for baking. It provides a consistent gingerbread flavour for cakes, frostings, and  biscuits without altering the texture like ground spices can.

Q: Where is this syrup from?

A: Sweetbird syrups are proudly made in Bristol, here in the UK, and  they use British sugar.

Q: Do I need to keep it in the fridge once it's open?

A: No refrigeration is needed. Simply store it in a cool, dry place away from direct sunlight or heat, like a cupboard or back bar shelf.

What Customers Are Saying

"A staple in our café every winter. Great flavour and  our vegan customers really appreciate that it's officially certified. Mixes perfectly every time."

Chloe B. – The Reading Nook, York

"This is a really well-balanced syrup. It blends well in both hot and  cold drinks without splitting. The large 1L bottle also lasts for ages which is great for a busy service."

Tom S. – Bar Manager, Cardiff Hotel

"We use this coffee flavouring syrup gingerbread in our muffins as well as our lattes. It gives a consistent, delicious flavour that we just can't get with ground spices alone."

Sanjay P. – The Sweet Spot Bakery, Birmingham

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The Sweetbird Difference: Crafting Flavour in Bristol

Choosing Sweetbird isn't just about adding a flavour to your menu; it's about investing in consistency and  British-made quality. For years, Sweetbird has been working from their base in Bristol, blending syrups specifically for the professional café environment. This means their syrups, like this fantastic gingerbread coffee syrup 1 litre, are designed to perform. They don't just taste good on their own; they are formulated to blend perfectly with espresso and  steamed milk without curdling or losing their character. This focus on real-world application means less waste, happier baristas, and  a dependably delicious drink for your customers every single time. It's a commitment to quality you can taste, and  a reliability that supports your business day in, day out.

Explore more from Sweetbird

More Than a Label: Why Vegan Society Registration Matters

You'll see 'suitable for vegans' on a lot of products, but The Vegan Society's trademark is a different league. It's not just a claim; it's a guarantee. For this Sweetbird syrup to carry that logo, every ingredient and  the entire production process has been independently audited to ensure it's completely free from animal products.

Think of it as a dietary passport for your menu. When a customer asks, "Is this vegan?", you can answer with absolute certainty. It removes all doubt and  shows you've invested in quality ingredients that cater to everyone. It's this level of trust that turns a first-time visitor into a loyal customer.

Who Should Buy This?

  • Independent Coffee Shops: Perfect for creating signature seasonal lattes and  mochas that draw in the winter crowds.
  • Pubs & Hotel Bars: An excellent, simple addition for crafting warming winter cocktails or spiced alcoholic coffees.
  • Dessert Parlours: A quick way to add a gingerbread kick to milkshakes, frappes, and  even drizzled over ice cream.
  • Mobile Event Caterers: The durable, easy-to-use 1L gingerbread syrup bottle is ideal for adding a high-profit special to any event menu.
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Get your Sweetbird FS244 Gingerbread Syrup on its way today and  start serving up a deliciously spicy treat your customers will love!

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