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Tables£27.55 / Each
Box of 24
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Steelite
In Stock
Coupe Bowl | Koto Porcelain Bowl | 215mm Dining Bowl | Steelite V182
£661.12
/ exc vat
£793.34/ inc vat
- Alumina Vitrified Ceramic
- Reactive Iron Red Glaze
- Dishwasher Safe
- Microwave & Oven Safe
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Product Overview
Here we have the truly exceptional Steelite Koto Porcelain Coupe Bowl, a piece designed not just to hold food, but to present it with flair. Drawing inspiration from traditional Japanese pottery, its striking iron-red reactive glaze sits atop a dark, earthy base, ensuring no two bowls are ever exactly the same. At 215mm, it's the perfect canvas for main courses, generous appetisers, or creative desserts, bringing a rustic yet sophisticated feel to any table.
This commercial coupe bowl is crafted for the demanding environment of the modern hospitality industry. That means it’s built for bustling restaurants, stylish cafés, boutique hotels, and any venue that values both beauty and brawn. Made from Steelite's renowned alumina vitrified ceramic, it offers outstanding strength and thermal shock resistance, handling the heat of the kitchen and the rigours of daily service with ease.
Ultimately, the Steelite Koto porcelain coupe bowl 215mm is an investment in your diners' experience. It's fully dishwasher, microwave, oven, and freezer safe, offering incredible versatility. If you're looking to move beyond plain white tableware and give your dishes the dramatic, memorable backdrop they deserve, this is the bowl that will get people talking.
Key Features and Benefits
- Alumina Vitrified Ceramic: Incredibly tough material that resists chips and daily knocks.
- Reactive Iron Red Glaze: Provides a unique, rustic look for standout food presentation.
- Dishwasher Safe: Makes for quick and easy cleaning during busy services.
- Microwave & Oven Safe: Offers brilliant versatility, from kitchen prep to table service.
- Freezer Safe: Perfect for preparing and storing cold dishes or desserts.
- Excellent Heat & Chill Retention: Keeps hot food hot and cold food cold for longer.
- Stain Resistance: Protects against strong-coloured ingredients, keeping the bowl pristine.
- Thermal Shock Resistance: Goes from hot to cold environments without cracking or damage.
Technical Specifications
- Brand: Steelite
- SKU: V182
- Diameter: 215mm / 8½"
- Colour: Iron Red Reactive Glaze on a Dark Body
- Material: Alumina Vitrified Ceramic
- Shape: Round Coupe
- Box Quantity: 24
- Collection: Steelite Distinction
- Features: Dishwasher, Microwave, Oven & Freezer Safe
Expert Review and Insights
The Steelite Koto range is a real head-turner. It taps beautifully into the trend for artisanal, craft-inspired tableware, but with the professional-grade performance Steelite is famous for. This coupe bowl has a lovely weight and a low-slung profile that feels modern and makes plating a joy. The reactive glaze isn't just decoration; it’s a conversation starter on the table.
Emily Hart – Tableware Expert View Profile →
- Pros: The stunning reactive glaze makes every piece feel unique and handcrafted.
- Cons: As premium tableware, planning for a full set requires a budget commitment.
Case Study: Real Business, Real Results
The Grove Brasserie in Bakewell, Peak District, was looking to refresh its tableware to complement a new menu focused on locally sourced, high-quality ingredients. Their plain white plates felt disconnected from the rustic, elevated food they were serving.
"We chose the Koto bowls because they have so much character. The iron-red glaze is stunning and really makes the colours of our food pop. Our guests constantly ask where they're from. They feel substantial and have held up brilliantly to our non-stop service."
Robert Finch – Proprietor
Since introducing the bowls, the brasserie has seen a significant rise in positive online reviews mentioning the 'beautiful presentation'.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, carefully unbox and inspect each bowl for any signs of damage during transit.
- Before first use, give all bowls a thorough wash in a commercial dishwasher or by hand with a soft cloth to remove any dust.
- Ensure you have adequate and safe shelving space for storage before putting them into circulation.
Keeping It Going
- To protect the beautiful glaze, avoid using abrasive scouring pads or harsh metal scrapers.
- When stacking, place carefully rather than sliding them over one another to prevent surface scratches over time.
- Ensure they are loaded correctly in dishwasher racks to prevent them from knocking against each other during the wash cycle.
- While incredibly durable, always handle with care to maximise the lifespan of your tableware.
Frequently Asked Questions
Q: Is the glaze on every single bowl identical?
A: No. The Koto range uses a reactive glaze, which means there are subtle, unique variations in the pattern and colour of each piece, adding to their artisanal charm.
Q: Are these bowls sold individually?
A: These are professional catering items and are supplied in a box quantity of 24 to ensure consistency and value for commercial buyers.
Q: What does 'alumina vitrified' actually mean for durability?
A: It means the ceramic is non-porous (so it won't absorb germs or odours) and has been strengthened with alumina, making it exceptionally resistant to chipping and breaking.
Q: Can I use metal cutlery on these bowls?
A: Yes, the high-quality glaze is designed to be tough and resistant to scratches from everyday use with standard cutlery.
Q: Is the 215mm diameter suitable for main courses?
A: Absolutely. This size is ideal for a wide range of main dishes, from pasta and risotto to curries and plated salads, making it a very versatile piece for any menu.
Q: How do these bowls perform with heat retention?
A: Very well. The dense vitrified material is excellent at retaining temperature, helping to keep hot food warmer for longer from the pass to the table.
Q: Are they heavy?
A: They have a reassuring weight that communicates quality, but are well-balanced and designed for comfortable handling by service staff.
Q: Can the colour fade after many washes?
A: No, the colour is part of the glaze that is fired onto the bowl at high temperatures. It's permanently bonded and will not fade from dishwashing.
The Steelite Distinction: A Promise of Performance
When you choose Steelite, you're investing in more than just a piece of crockery; you're buying into a legacy of trust and performance that's recognised in professional kitchens worldwide. Steelite's obsessive focus on durability is legendary. The alumina vitrified body of the Koto range is a direct result of this, engineered to withstand the relentless cycle of cooking, serving, and washing. This translates to a lower long-term cost of ownership, as you'll spend less time and money replacing chipped or broken items. For a busy hospitality business, this reliability is invaluable. It means consistency on the table, fewer service interruptions, and the confidence that your tableware will look as good on its thousandth use as it did on its first.
Explore more from SteeliteWhy 'Alumina Vitrified Ceramic' Is a Chef's Best Friend
You'll see 'Alumina Vitrified Ceramic' mentioned, but what does it actually mean for your kitchen? Let's break it down. 'Vitrified' means the ceramic has been fired at an extremely high temperature, which turns it into a glass-like, non-porous material. This stops it from absorbing water, flavours, or odours. Then, 'Alumina'—a super-hard compound—is added to the clay mix.
Think of it like reinforcing concrete with steel rods. The alumina acts as an internal framework, making the final bowl massively resistant to chipping and breakage, especially around the rim where most damage occurs. So, you get the delicate beauty of handcrafted pottery with the brute strength needed for a relentless commercial environment. It’s the best of both worlds.
Who Should Buy This?
- Fine Dining Restaurants: Ideal for presenting signature mains and desserts that demand a sophisticated and artistic backdrop.
- Artisan Cafés: A perfect Steelite Koto bowl for cafe settings, great for serving vibrant salads, pasta, and grain bowls.
- Boutique Hotels: Adds a memorable touch of luxury to in-room dining services or the hotel's main restaurant.
- Modern Bistros: The perfect way to enhance rustic, seasonal menus and create an unforgettable impression on diners.
Find equipment tailored to your type of business:
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