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Hi there, I'm Jarvis! I see you're looking at the Coupe Plates | Ceramic Dinner Plates | 150mm Diameter | Steelite Koto V180. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Coupe Plates | Ceramic Dinner Plates | 150mm Diameter | Steelite Koto V180

SKU: V180
£495.84 / exc vat
£595.01/ inc vat
  • Alumina Vitrified Ceramic
  • Unique Iron Red Glaze
  • Glaze Damage Resistance
  • Thermal Shock Resistance

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a new level of sophistication for your tabletops. The Steelite Koto V180 Coupe Plate is where artisan craftsmanship meets the demands of a bustling commercial kitchen. With its striking iron red glaze over a robust alumina vitrified ceramic body, this 150mm plate is designed to make a lasting impression, turning every starter, side, or dessert into a small work of art. It’s not just about looks; it’s about performance you can rely on, service after service.

Perfectly suited for ambitious restaurants, boutique hotels, and  modern bistros, these plates offer a unique canvas for your culinary creations. The coupe style provides a clean, rimless edge, maximising usable space and  giving your food centre stage. Whether you're plating delicate appetisers or decadent pastries, these small coupe plates for restaurants add a touch of drama and  warmth, setting you apart from the competition and  delighting your guests from the moment their dish arrives.

Beyond the beautiful finish lies incredible resilience. These plates are built to withstand the rigours of professional use, being fully dishwasher, microwave, oven, and  freezer safe. The exceptional thermal shock resistance and  durable glaze mean they’ll look fantastic for years to come, resisting stains and  chips with ease. Elevate your dining experience with tableware that works as hard as you do and  looks effortlessly stylish while doing it.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Exceptionally strong material, meaning fewer chips and  replacements.
  • Unique Iron Red Glaze: Provides a stunning, memorable backdrop for your culinary creations.
  • Glaze Damage Resistance: Protects against scratches from cutlery, keeping plates looking new.
  • Thermal Shock Resistance: Move safely between hot and  cold environments without cracking.
  • Dishwasher Safe: Allows for quick and  easy cleaning during busy shifts.
  • Microwave & Oven Safe: Offers fantastic versatility for heating and  finishing dishes.
  • Excellent Heat/Chill Retention: Keeps hot food warmer and  cold desserts cooler for longer.
  • Stackable Design: Makes for neat, space-saving storage in tight kitchen spaces.

Technical Specifications

  • Brand: Steelite
  • SKU: V180
  • Diameter: 150mm / 6"
  • Colour: Iron Red Glaze
  • Material: Alumina vitrified ceramic
  • Box Quantity: 36
  • Shape: Round Coupe
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes
  • Oven Safe: Yes
  • Freezer Safe: Yes
  • Feature: Stain Resistance
  • Feature: Glaze Damage Resistance

Expert Review and  Insights

The Steelite Koto range is a real head-turner. It masterfully balances a rustic, handcrafted feel with the sheer toughness required for commercial catering. The 150mm size is incredibly versatile for smaller courses, and  that deep iron red glaze has a reactive quality that makes each piece feel unique. It’s a smart choice for any establishment wanting to add character to their service without sacrificing durability.

Emily Hart – Tableware Expert View Profile →

  • Standout Aesthetics: The rich, textured glaze makes food pop, elevating presentation instantly.
  • Premium Category: This is an investment piece; not the choice for budget-focused operations.

Case Study: Real Business, Real Results

The Copper Kettle Bistro in Keswick was looking to refresh its tableware ahead of the tourist season. Their old white plates were functional but lacked personality and  were showing signs of wear and  tear. They chose the Steelite Koto V180 plates to serve their signature starters and  desserts.

"The moment we unboxed these, we knew we'd made the right choice. They feel substantial and  the colour is just gorgeous under the lights. Our customers have even commented on them! Best of all, they've been through hundreds of dishwasher cycles already and  still look brand new – not a chip in sight."

Michael Davies – Owner

After three months of heavy use, the bistro reported a complete stop to plate breakages, saving them the cost and  hassle of constant re-ordering.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each plate for any transit damage.
  • Give all plates a thorough wash in a commercial dishwasher before their first use to remove any dust.
  • Ensure your shelving is clean, dry, and  strong enough to support the weight of the full box quantity.
  • Stack plates carefully, avoiding uneven piles that could become unstable.

Keeping It Going

  • To preserve the glaze, avoid using abrasive metal scourers or harsh scouring powders.
  • Load into dishwasher racks carefully, ensuring plates don't knock against each other during the wash cycle.
  • Although thermal shock resistant, it's good practice to avoid extreme temperature changes, like taking a plate from a freezer directly into a hot oven.
  • Handle with care – while durable, they are still ceramic. Avoid sliding them across rough surfaces.

Buying Guide: Choosing the Right Commercial Plates

Not sure what fits best? Finding the perfect plate involves balancing style, substance, and  service. Here are a few pointers to help you decide.

Material Matters

Vitrified ceramic, like these Steelite Koto coupe plates 150mm, offers superb strength and  is non-porous, making it ideal for heavy commercial use. It provides the best of both worlds: a premium feel with industrial toughness.

Size & Shape

A 150mm (6") coupe plate is incredibly versatile for starters, sides, bread, or desserts. The rimless coupe design maximises plating area and  gives a modern, clean look compared to traditional rimmed plates.

Consider Durability

Look for features like 'glaze damage resistance' and  'thermal shock resistance'. These aren't just buzzwords; they translate to a longer lifespan for your tableware and  lower replacement costs over time.

Aesthetics and  Ambience

Your plates are part of your brand. A unique colour or finish, like the Koto's iron red glaze, can elevate your food presentation and  contribute to the overall dining experience you want to create.

Stacking and  Storage

In a professional kitchen, space is always at a premium. Ensure the plates you choose are designed to stack neatly and  safely, allowing you to maximise your storage without risking damage.

See all Koto Tableware

Frequently Asked Questions

Q: Is the colour and  glaze consistent on every plate?

A: The reactive nature of the iron red glaze means there will be subtle, unique variations from piece to piece, which adds to their artisanal charm and  character.

Q: What is a 'coupe' plate?

A: A coupe plate has a shallow, rimless design. This creates a modern look and  maximises the usable surface area for plating food creatively.

Q: Can these plates handle going from a hot pass to a table?

A: Yes, absolutely. Their excellent heat retention keeps food warm from the kitchen to the guest, and  they are designed to handle the temperature changes of a normal service environment.

Q: How resistant are they to cutlery scratches?

A: The Steelite Koto V180 plates feature a hard-wearing glaze specifically designed to resist marking and  scratching from everyday cutlery use, keeping them looking better for longer.

Q: Are these plates heavy to carry?

A: They have a reassuring weight that communicates quality, but they are ergonomically designed for professional service and  are not considered overly heavy for their size.

Q: Can I use them to serve oily or colourful foods like beetroot?

A: Yes. The vitrified body and  stain-resistant glaze prevent oils and  strong colours from penetrating the plate, ensuring they wash clean every time.

Q: Is a 150mm plate big enough for main courses?

A: This 150mm (6 inch) size is specifically intended for smaller applications like starters, sides, desserts, or bar snacks, not main courses.

Q: Do they stack securely on a shelf?

A: Yes, they are designed with professional kitchens in mind and  have a stable footprint, allowing them to be stacked safely and  efficiently.

What Customers Are Saying

Absolutely stunning plates that are as tough as they are beautiful. They make our desserts look a million quid. We're ordering the larger sizes now too!

Sarah L. – The Corner House, Brighton

Really high-quality feel. They retain heat well for our hot starters and  have been a fantastic addition to our service. The 150mm restaurant plates are a very useful size.

Tom Peterson – The Gilded Swan Hotel, Harrogate

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The Steelite Advantage: Craftsmanship Meets Commercial Reality

Choosing Steelite isn't just about buying a plate; it's an investment in peace of mind. With a heritage rooted in Stoke-on-Trent, the heart of British pottery, Steelite has built a global reputation for creating tableware that is 'Made for Life'. Their relentless focus on combining aesthetic innovation with unparalleled durability means you get products that truly perform under pressure. The Koto range is a perfect example of this philosophy. While its beauty captivates your customers, its alumina-reinforced body is quietly saving you money by resisting chips, cracks, and  thermal shock. This long-term value is the real Steelite advantage: fewer replacements, consistent presentation, and  the confidence that your tableware reflects the same high standards as your food.

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What Does 'Alumina Vitrified' Actually Mean for Your Kitchen?

You'll see 'alumina vitrified ceramic' mentioned, and  it sounds technical, but it’s the secret to why these plates last so long. Think of it in two parts. 'Vitrified' means the ceramic has been fired at an incredibly high temperature, melting it into a glass-like state that's non-porous. This stops it from absorbing water, flavours, or odours and  is the first line of defence against chipping.

Then comes the 'alumina'. This is a super-strong oxide that's added to the clay mixture before firing. It’s a bit like adding carbon fibre to a performance car – it dramatically increases strength and  impact resistance without adding bulk. The result is commercial ceramic coupe plates that look elegant and  refined but can handle the accidental knocks and  drops of a fast-paced professional kitchen, making them a much smarter long-term investment.

Who Should Buy This?

  • Fine Dining Restaurants: Ideal for serving stunning amuse-bouche, petit fours, or artisan bread and  butter presentations.
  • Boutique Hotels: Perfect for elevating bar snacks, side dishes, or premium in-room dining services.
  • Artisan Cafés & Patisseries: A beautiful and  durable choice for showcasing individual cakes, tarts, and  signature desserts.
  • Tapas & Small Plate Bars: The perfect size and  style for serving individual tapas dishes with a splash of colour and  flair.
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