£17.80 / Each

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Steelite In Stock

Coupe Plates | Round Dinner Plates | 202mm White Tableware | Steelite Koto V179

SKU: V179
£427.18 / exc vat
£512.62/ inc vat
  • Alumina Vitrified Ceramic
  • Reactive 'Iron Red' Glaze
  • Fully Dishwasher Safe
  • Oven and  Microwave Safe

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Product Overview

Thinking about giving your food presentation a serious upgrade? These stunning Steelite Koto V179 coupe plates are here to do just that. With a dramatic, dark reactive glaze, each plate is completely unique, providing an artisanal, rustic backdrop that makes your culinary creations the star of the show. It’s the sort of plate that gets diners talking before they’ve even taken a bite.

Designed for professional kitchens that refuse to compromise on style, these 202mm plates are perfect for everything from elegant starters and  decadent desserts to signature small plates. They're a favourite amongst ambitious gastropubs, boutique hotels, and  fine dining restaurants looking to create a memorable and  premium guest experience. The coupe shape is wonderfully modern, keeping sauces contained while offering a full canvas for plating.

But don't let the good looks fool you; these plates are built like a tank. Crafted from Steelite's renowned alumina vitrified ceramic, they're made to withstand the hustle and  bustle of a busy service. They're resistant to chips, stains, and  thermal shock, and  can happily go in the oven, microwave, and  dishwasher. It's the ultimate combination of striking aesthetics and  workhorse reliability.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Gives it incredible strength, resisting chips and  cracks daily.
  • Reactive 'Iron Red' Glaze: Means every single plate has a unique, artisanal finish.
  • Fully Dishwasher Safe: Allows for a rapid and  hygienic clean-up after service.
  • Oven and  Microwave Safe: Offers fantastic versatility from the kitchen pass to table.
  • Superb Thermal Shock Resistance: Goes from a hot oven to a cool surface safely.
  • Excellent Heat & Chill Retention: Keeps your customer's hot food warmer for much longer.
  • Inherent Stain Resistance: Protects the finish from strong colours in sauces and  spices.
  • Smart Stackable Design: Helps you to save precious shelf space in storage.

Technical Specifications

  • Brand: Steelite
  • SKU: V179
  • Range: Koto
  • Material: Alumina vitrified ceramic
  • Colour / Glaze: Iron Red / Black Reactive Glaze
  • Diameter: 202mm / 8"
  • Shape: Round Coupe
  • Box Quantity: 24
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes
  • Oven Safe: Yes
  • Freezer Safe: Yes

Expert Review and  Insights

The move towards rustic, earthy tableware is more than a trend; it's about creating a holistic dining experience. The Steelite Koto range nails this perfectly. It delivers that sought-after, handcrafted feel that chefs adore, providing a dramatic canvas for food. Crucially, it does this without sacrificing the sheer toughness that a commercial kitchen demands. It’s a smart choice for any venue wanting to make an impact.

Emily Hart – Tableware Expert View Profile →

  • Stunning Presentation: The unique reactive glaze makes every dish look like art.
  • A Considered Purchase: This is a premium item, best for venues focused on presentation.

Case Study: Real Business, Real Results

The Oakhill Inn in Bath, Somerset, was looking to refresh its image. Their head chef felt their old, plain white plates no longer did justice to a newly curated menu focused on intense flavours and  bold presentation.

"We wanted tableware that felt as crafted and  special as the food we serve. The Steelite Koto plates have this incredible, earthy feel that just frames the dish perfectly. Guests constantly comment on them, and  they've been incredibly durable in a very busy service."

Ben Carter – Head Chef

The restaurant noted a 30% increase in social media tags and  photo shares of their dishes within two months of introducing the new plates.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, carefully unpack and  inspect each plate for any transit damage.
  • Give all plates a full wash cycle in your commercial dishwasher before their first use to remove any dust or residues from manufacturing and  packing.
  • Designate a clean, dry, and  easily accessible shelf space for storage, close to the pass if possible.

Keeping It Going

  • When loading into dishwasher racks, avoid overcrowding to ensure a thorough clean and  prevent chipping.
  • Avoid using abrasive metal scourers or harsh chemicals; a standard commercial detergent is all that's needed.
  • Stack plates carefully, avoiding unnecessarily high towers which can put stress on the items at the bottom.
  • Although durable, always handle with care. Avoid sliding plates across rough surfaces to protect the glaze.

Buying Guide: Choosing the Right Restaurant Tableware

Not sure which collection fits your business best? Here are a few pointers to help you decide.

Size and  Shape Matter

Think about your menu and  portion control. These 202mm coupe plates are brilliant for starters, desserts, or small plates. For larger main courses, you'll want to explore plates in the 260mm-300mm range.

The Power of Colour

While white is a timeless classic, dark, reactive glaze plates like the Steelite Koto V179 create a dramatic contrast that can make the colours in your food pop. It's an instant way to add a touch of drama and  sophistication.

Material is Everything

For a busy commercial environment, always choose vitrified ceramic or porcelain. It’s far more durable, less porous (more hygienic), and  more resistant to chipping and  thermal shock than standard earthenware.

Match Your Brand

Your tableware is a key part of your brand identity. A rustic plate suits a gastropub, while fine bone china might be better for an afternoon tea room. These Steelite round dinner plates are perfect for a modern, premium aesthetic.

Plan for 'Par' Levels

Never just buy the exact number of plates you need for your covers. A good rule is to have enough for a full service, plus an extra 25-30% in reserve to account for breakages and  to allow for rotation.

See all Koto Tableware

Frequently Asked Questions

Q: Are all the plates in a box identical?

A: No. Due to the reactive glazing process, each plate has a slightly unique pattern and  finish, which is a key part of their artisanal charm.

Q: What does 'vitrified' actually mean?

A: It's a high-temperature firing process that makes the ceramic body non-porous (so it doesn't absorb water or bacteria), much stronger, and  more durable.

Q: Can I use these plates in a high-temperature commercial dishwasher?

A: Absolutely. They are specifically designed to withstand the rigours of repeated commercial washing cycles.

Q: What size are these plates in inches?

A: They are 202mm, which is approximately 8 inches in diameter. This is a typical size for a starter or side plate.

Q: What is a 'coupe' plate?

A: A coupe plate features a smooth, rimless, shallow curve, rising from the base. It’s a modern style that's great for dishes with sauces.

Q: Will metal cutlery scratch the surface?

A: The glaze is exceptionally hard and  resistant to marks from standard cutlery. However, avoiding heavily serrated steak knives is always good practice for any fine tableware.

Q: Are these plates heavy to carry?

A: They have a reassuring, quality weight without being overly heavy for serving staff during a busy service.

Q: What is the best way to stack them?

A: Stack them vertically in sensible piles. Placing a soft cloth or a purpose-made plate separator between them can offer extra protection for the glaze if stored for long periods.

What Customers Are Saying

"Absolutely stunning plates that make our food look a million dollars. They are incredibly tough too; we've had no chips after months of heavy use in our commercial dishwasher."

Laura Williams – Bistro Owner, Edinburgh

"The perfect size for our starters and  they look fantastic. Worth every penny for the impression they make on our guests. Delivery from EasyEquipment was spot on as usual."

Michael Davies – Hotel Manager, Lake District

"Love the unique, rustic look of each plate. The quality is obvious. They are heavier than our old plates but that just adds to the premium feel for our customers."

Chloe Green – Restaurant Manager, Brighton

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The Steelite Advantage: A Lifetime of Performance

When you choose Steelite, you're investing in more than just a beautiful plate; you're investing in peace of mind. With a heritage of manufacturing in the UK, Steelite has built a global reputation on a simple promise: performance. Their 'Made for Life' philosophy is evident in every piece. The alumina vitrified body isn't just a feature; it's the foundation of their famous Lifetime Edge Chip Warranty, a testament to its real-world durability. For a business owner, this means significantly lower long-term replacement costs and  a consistently smart appearance on your tables year after year. This commitment to quality ensures that your initial investment pays dividends through fewer breakages, enhanced customer perception, and  the operational confidence that comes from using equipment truly built for the professional world.

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What Makes Alumina Vitrified Ceramic So Tough?

Ever wonder why some plates chip if you just look at them funny, while others can survive the chaos of a professional kitchen? The secret here is 'alumina vitrified ceramic'. It’s not just regular pottery. During manufacturing, a super-hard mineral called alumina is blended into the clay. The plate is then fired at an incredibly high temperature, turning the clay into a glass-like, non-porous 'vitrified' body. Think of it like adding rebar to concrete; the alumina acts as an internal reinforcement, making the final product immensely strong and  resistant to chipping. This is why these commercial plates can handle extreme temperature changes and  daily knocks that would shatter standard tableware.

Who Should Buy This?

  • High-End Restaurants: Ideal for presenting intricate appetisers or desserts on a dramatic, dark canvas that elevates the dish.
  • Boutique Hotels: To upgrade the in-room dining and  restaurant service with tableware that feels exclusive and  luxurious.
  • Modern Gastropubs: The perfect platform for showcasing vibrant, farm-to-table dishes with a rustic yet sophisticated aesthetic.
  • Food Stylists & Influencers: Provides a stunning, photo-ready background where the unique glaze makes ingredients truly pop on screen.
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