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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Tweezer Tongs | Round Tip Tongs | 300mm Kitchen Utensil | CC164. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Clifton Food Range In Stock

Stainless Steel Tweezer Tongs | Round Tip Tongs | 300mm Kitchen Utensil | CC164

SKU: CC164
£15.79 / exc vat
£18.95/ inc vat
  • Durable Stainless Steel
  • Rust-Resistant Finish
  • 300mm Length
  • Round Tip Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add that final, delicate touch that turns a great dish into an unforgettable one? These professional-grade stainless steel tweezer tongs are designed for just that. At 300mm long, they provide the perfect blend of reach and  control, allowing you to place garnishes, herbs, and  other fine ingredients with absolute precision, all while keeping your hands clear of the plate.

Crafted for the demanding environment of a professional kitchen, these round tip chef tongs are made from highly durable, rust-resistant stainless steel. This makes them a reliable and  hygienic choice for fine dining restaurants, ambitious gastro pubs, patisseries, and  even passionate home cooks who believe presentation is just as important as taste. They are the go-to tool for anyone serious about the art of plating.

Forget fumbling with clumsy fingers or oversized tongs. These professional kitchen plating tweezers are your secret weapon for creating stunning, Instagram-worthy dishes with ease and  confidence. It’s a small investment that makes a massive difference to your final presentation, ensuring every plate that leaves your kitchen is a masterpiece.

Key Features and  Benefits

  • Durable Stainless Steel: Built to last through countless services and  daily washes.
  • Rust-Resistant Finish: Keeps your tongs looking professional and  hygienic for longer.
  • 300mm Length: Offers excellent reach while keeping hands safely away from food.
  • Round Tip Design: Provides a secure yet gentle grip on delicate items.
  • Precision Plating: Allows for meticulous placement of herbs, garnishes, and  small ingredients.
  • Enhanced Hygiene: Minimises direct hand contact with food, a must in any kitchen.
  • Lightweight Build: Easy to handle for long periods without causing hand fatigue.
  • Easy to Clean: The smooth steel surface is simple to wipe down and  sanitise.

Technical Specifications

  • Brand: Clifton Food Range
  • SKU: CC164
  • Length: 300mm
  • Weight: 0.1kg
  • Material: Stainless Steel
  • Colour: Silver
  • Tip Style: Round Tip

Expert Review and  Insights

These Clifton tongs are a brilliant bit of kit. They feel sturdy yet nimble in your hand, giving you that surgical precision needed for fine dining presentation. They're not just for show; the length is practical, and  the grip is reliable. A simple tool, done exceptionally well, that genuinely elevates your plating game.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The balance between the 300mm length and  overall weight is perfect for intricate work.
  • Consideration: The smooth, round tip is less suited for piercing or very firm items.

Case Study: Real Business, Real Results

The Copper Kettle Bistro, a popular high-end eatery in York, wanted to improve the consistency and  speed of their plating during busy weekend services. Their head chef felt that standard tongs were too clumsy for the delicate finish their menu demanded.

"We were using standard kitchen tongs and  it was always a bit hit-or-miss for the finer details. These tweezers give us the control we were missing. Our plates look sharper, and  the whole team feels more confident with their presentation."

David Chen – Head Chef

The team reported that the new tongs helped speed up their plating process by about 20% on their most intricate dishes, a significant saving during a packed service.

Installation and  Maintenance Guide

First Use & Handling

  • Give them a thorough wash with warm, soapy water before their first use.
  • For the most delicate control, hold them with a light grip, much like you would hold a pen.
  • Avoid using them for heavy-duty tasks like flipping steaks – they’re designed for finesse!
  • Store them where the tips won't get bent or damaged, like in a chef roll or a dedicated utensil pot.

Keeping It Going

  • Clean immediately after use to prevent food residue from drying on.
  • While they are dishwasher safe, a quick hand wash is often best to keep them in top condition.
  • Dry them thoroughly with a soft cloth to prevent water spots and  maintain that professional shine.
  • Periodically check that the tips are perfectly aligned for consistent performance.

Buying Guide: Choosing the Right Plating Tongs

Not sure which tongs are right for your kitchen's needs? Here are a few things to consider before you buy.

Tip Style: Straight vs. Offset

Straight tongs, like these, are fantastic all-rounders for a variety of tasks. Offset (or 'cranked') tongs feature a bend near the tip, which can give you a lower, more controlled angle for plating on flat surfaces.

Length Matters

Longer tongs (like this 300mm pair) keep hands away from the plate and  offer a better view. Shorter tongs (around 150-200mm) can offer more nimble control for extremely small or intricate items.

Grip & Texture

Some tongs have micro-serrations on the inside of the tip to grip slippery items. Smooth tips, like these round ones, are gentler and  won't bruise delicate herbs or micro-greens.

Build Quality

Always, always opt for high-grade stainless steel. It’s tough, completely rust-resistant, and  won't transfer any metallic taste to the food, ensuring pure flavour in every bite.

Tip Shape

Pointed tips are excellent for ultimate precision and  picking up single items. Round tip tongs, like this CC164 model, offer a softer, more secure grip on small but delicate things like berries or edible flowers.

See all Kitchen Tongs

Frequently Asked Questions

Q: Are these tongs suitable for use on a hot grill?

A: They are designed primarily for delicate plating and  garnish work. For high-heat grilling, we'd recommend sturdier, purpose-built barbecue tongs.

Q: What's the benefit of a round tip over a pointed one?

A: Round tips are much gentler and  are less likely to pierce or bruise delicate items like herbs, edible flowers, or soft fruits.

Q: Are these dishwasher safe?

A: Yes, being made of high-quality stainless steel, they are perfectly safe to be cleaned in a commercial or domestic dishwasher.

Q: Do the tips have serrations for extra grip?

A: No, these particular tongs have smooth, non-serrated round tips, designed for a gentle touch on the most delicate ingredients.

Q: What is the exact length of the tongs?

A: The total length from end to end is 300mm, which is approximately 12 inches.

Q: Can I use these for removing fish bones?

A: While they might work in a pinch, dedicated fish bone tweezers with a flatter, wider tip are usually much more effective for that specific task.

Q: Is the stainless steel food-grade?

A: Absolutely. They are manufactured from high-quality, food-safe stainless steel, designed for hygienic use in professional kitchen environments.

Q: How much do they weigh?

A: They are very lightweight at just 0.1kg (100g), specifically designed to minimise hand fatigue during long and  detailed plating sessions.

What Customers Are Saying

"Absolutely brilliant piece of kit. Sturdy, long enough to be useful, and  gives me the precision I need for every garnish. Can't fault them."

Mark L. – Gastro Pub in Bristol

"Can't believe I worked without these for so long. They make plating so much cleaner and  more professional. A must-have for any serious chef."

Chloe W. – Catering Company, Manchester

"Great tongs, very well made. Just wish they had a little case to keep them in, but for the price and  quality, they're fantastic."

Ben S. – Sous Chef, London

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The Clifton Food Range Promise: Precision in Every Detail

When you choose a tool from Clifton Food Range, you're not just buying a piece of metal; you're investing in a legacy of culinary precision. Known globally for their world-class sous vide equipment, Clifton applies that same philosophy of accuracy and  reliability to their entire range of chef tools. These stainless steel tweezer tongs 300mm are a perfect example. They aren't designed to be flashy, but to be a seamless extension of the chef's hand. The robust quality of the steel means they withstand the rigours of a professional kitchen, service after service, without bending, rusting, or losing their alignment. This isn't about creating a single perfect plate; it's about having the confidence to deliver consistency and  excellence day in, day out. It's the kind of quiet, dependable quality that frees up a chef to focus on creativity, knowing their tools will perform flawlessly every time.

Explore more from Clifton Food Range

More Than Just Reach: Why 300mm Matters in the Kitchen

You might just see '300mm' on the spec list and  think 'that's quite long', but there's a real benefit to this specific length in a professional kitchen. Think of it like a painter choosing the right brush. This length gives you the perfect distance from your 'canvas' – the plate. It keeps your hands and  uniform cuffs well away from the food, which is a massive plus for hygiene and  presentation. More importantly, it gives you a clearer, unobstructed view of your work, allowing for more deliberate and  precise placements without your hands getting in the way. It’s the sweet spot between maintaining delicate control and  having enough clearance to see the whole picture.

Who Should Buy This?

  • Fine Dining Restaurants: For chefs who need ultimate precision to create beautifully plated, artistic dishes for discerning guests.
  • Patisseries & Dessert Bars: Ideal for delicately placing decorations, sugar work, or fruit on intricate cakes and  pastries.
  • Cocktail Bars: Perfect for bartenders adding delicate garnishes like twists, herbs, or flowers to craft cocktails.
  • Culinary Schools: An essential tool for students learning the art of professional food presentation and  hygiene standards.
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