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Hi there, I'm Jarvis! I see you're looking at the Lobster Pick | Seafood Tool | Stainless Steel | Olympia D613. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Lobster Pick | Seafood Tool | Stainless Steel | Olympia D613

SKU: D613
£2.74 / exc vat
£3.29/ inc vat
  • Two-Prong Pick
  • Sharp Prongs
  • Durable Aluminium Construction
  • Intricate Handle Emblem

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a tool that’s small but mighty. The Olympia D613 Lobster Pick is your secret weapon for making seafood feasts an absolute joy for your customers. Forget diners fumbling with forks; this purpose-built tool is designed to get every last, delicious morsel of meat out of lobster and  crab shells with zero fuss. It’s the professional touch that shows you take your seafood seriously.

Crafted for the demanding environment of UK eateries, from bustling seaside bistros to high-end hotel restaurants, this seafood tool is both tough and  elegant. The durable aluminium construction means it can handle back-to-back services, while the smart, intricate handle adds a little touch of class to your table setting. It’s a piece of cutlery that works as hard as you do and  looks good doing it.

Combining sharp, effective prongs with a comfortable, easy-to-grip handle, this is the definitive stainless steel lobster pick for any establishment serving shellfish. It’s not just a tool; it’s an upgrade to your entire seafood service, ensuring your guests have the best possible dining experience from start to finish. Give them the right kit for the job and  let the food do the talking.

Key Features and  Benefits

  • Two-Prong Pick: Easily extracts delicate meat from the tightest spots.
  • Sharp Prongs: Pierces shells cleanly without crushing the tasty meat inside.
  • Durable Aluminium Construction: Built to last through busy services and  repeated washes.
  • Intricate Handle Emblem: Adds a welcome touch of class to your tabletop presentation.
  • Purpose-Built Design: Sits comfortably in the hand for an effortless dining experience.
  • Spoon-like Handle: Brilliant for scooping up sauces or smaller, richer morsels.
  • Lightweight Feel: Perfectly balanced so it’s not tiring for diners to use.
  • Commercial Grade: A reliable tool designed for any professional seafood menu.

Technical Specifications

  • Brand: Olympia
  • SKU: D613
  • Material: Aluminium
  • Colour: Silver
  • Dimensions: 205(L) x 17(W) mm
  • Weight: 0.02kg
  • Design: Two-prong pick with an intricate, spoon-style handle

Expert Review and  Insights

It’s often the small details that transform a good meal into a great one. This Olympia pick isn’t just another bit of cutlery; it’s a thoughtfully designed tool. It feels solid in the hand, and  the prongs have just the right sharpness to be effective without being hazardous. It's a prime example of a functional piece that also looks the part on a well-dressed table.

Emily Hart – Tableware Expert View Profile →

  • Elegant & Effective: The design isn't just for show; it's genuinely brilliant at its job.
  • Hand-Wash Advised: The lovely handle detail is best preserved away from harsh commercial dishwashers.

Case Study: Real Business, Real Results

The Salty Siren Bistro in Padstow, Cornwall, needed to upgrade its tableware to match the quality of its locally sourced seafood. Their old picks were flimsy, often bending, and  looked out of place with their newly refurbished dining room.

"Our diners used to really struggle with the fiddly bits of crab and  lobster. We switched to these Olympia picks and  the feedback was immediate. They're sturdy, they look fantastic on the table, and  they just work. It’s a small detail that makes a huge difference to the whole meal."

David Chen – Head Chef

The bistro has significantly reduced its replacement costs on cutlery and  has received numerous positive comments from diners about the quality of their tableware, enhancing the overall customer experience.

Installation and  Maintenance Guide

Unpacking and  First Use

  • Before the first use, give each pick a thorough wash in warm, soapy water and  dry completely.
  • Check each tool upon arrival to ensure it's in perfect condition for your guests.
  • Store them where they won't get scratched or damaged by other cutlery.
  • Present them alongside crackers or other seafood tools to create a professional kit.

Keeping It Going

  • To protect the intricate handle emblem, we recommend hand-washing rather than using a harsh commercial dishwasher.
  • Dry immediately after washing to prevent water spots and  maintain its shine.
  • Store picks separately in a cutlery divider to avoid scratches and  keep them looking their best.
  • A quick polish with a soft, dry cloth from time to time will keep them gleaming on the table.

Buying Guide: Choosing the Right Seafood Tools

Not sure which tools fit your menu best? Here are a few pointers to help you decide.

Material Matters

Look for durability. A quality metal like strong aluminium or stainless steel resists bending, corrosion, and  the general wear and  tear of a busy restaurant.

Functionality First

Does it have sharp prongs for easy extraction? A scoop for sauces or rich meat? Think about the entire diner's journey from shell to satisfaction.

Consider the Dish

Simple crab claws might only need a cracker, but a whole lobster or a seafood platter demands a dedicated professional lobster pick for the best experience.

Aesthetics and  Presentation

The look of your cutlery is part of your brand. Choose a style that complements your existing tableware and  restaurant décor.

Ease of Cleaning

While intricate designs are beautiful, consider the practicalities. Smooth surfaces and  robust single-piece construction are often easier to keep hygienic.

See all Shellfish & Fish Utensils

Frequently Asked Questions

Q: Are these lobster picks dishwasher safe?

A: While the aluminium itself is durable, we strongly recommend hand-washing to preserve the finish and  the intricate detail on the handle for years to come.

Q: What is the main difference between a lobster pick and  a normal fork?

A: A dedicated seafood picking tool stainless steel has two very sharp, narrow prongs designed to get into tight shell crevices and  pull meat out cleanly, which a standard fork is too wide to do.

Q: Can I use this tool for crab as well?

A: Absolutely! This pick is perfectly suited for extracting meat from all types of shellfish, including crab legs, claws, and  bodies.

Q: What is the Olympia D613 lobster pick made from?

A: This model is constructed from a single, robust piece of lightweight and  durable aluminium.

Q: How long are these picks?

A: They measure 205mm (or 8 inches) in length, providing excellent reach into all parts of the shell.

Q: Is the handle comfortable to hold?

A: Yes, it has been designed to provide a comfortable and  secure grip for the diner.

Q: Will this tool bend or snap during use?

A: Not at all. It's designed for the rigours of a commercial restaurant environment and  is very strong and  reliable.

Q: Is there a cracker included?

A: This is for the Olympia D613 pick only. Seafood crackers are available to purchase separately on our site.

What Customers Are Saying

"A brilliant tool for the job. It's strong, gets all the meat out with no hassle, and  feels like a quality bit of kit. Our customers have noticed the difference."

Liam G. – The Crab Shack, Whitby

"These look so much more professional than our old ones. The little emblem on the handle is a really nice touch that elevates the table setting."

Sophia Kaur – Coastal Hotel, Brighton

"Just what we needed for our famous seafood platters. This commercial seafood pick is solid, well-made, and  surprisingly easy to clean after service."

Mark T. – Restaurant Owner, Oban

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Olympia: The Mark of a Professional Table

Choosing Olympia for your tableware is about more than just buying a tool; it's a quiet statement about your establishment's commitment to quality. For decades, Olympia has been a trusted name in the UK catering industry, known for creating reliable, purpose-built equipment that balances function, durability, and  style. This isn't a flimsy, disposable gadget. Investing in proper tools like the Olympia D613 lobster pick shows your diners that you've considered every last detail of their experience. It reduces their frustration, minimises food waste by ensuring all the precious meat is retrieved, and  subtly elevates the perceived value of your most premium dishes. It’s a small, smart investment in your tableware that pays long-term dividends in customer satisfaction and  glowing reviews.

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Why a Dual-Function Design Makes All the Difference

Ever wondered why a proper seafood pick is shaped the way it is? It’s cleverer than you think. This isn't just a simple poker; it's two specialist tools in one. The sharp, twin prongs at one end are angled perfectly to hook into and  pull out long strands of meat from narrow legs and  claws – something a fork just mangles.

Then you have the other end. That flat, spoon-like handle isn’t just for holding. Think of it as a mini spade, ideal for scooping the rich, pâté-like brown meat from the main body of a crab, or for dredging a juicy piece of claw meat through a pot of garlic butter. By providing one of these, you're giving your diners everything they need to enjoy every part of the dish without the frustration.

Who Should Buy This?

  • Seafood Restaurants

    An absolute essential for professionally serving whole lobster, crab, or langoustines with class.

  • Coastal Bistros & Pubs

    Instantly upscale your seafood platters and  give your customers the proper, effective equipment.

  • Hotel Dining Rooms

    A must-have piece of tableware for any fine dining menu that features premium shellfish.

  • Specialist Fishmongers

    A fantastic add-on sale for customers buying whole shellfish to prepare and  enjoy at home.

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Ready to Order?

Equip your tables for the perfect seafood service – add the essential Olympia D613 Lobster Pick to your basket today and  give your customers the best.

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