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Hi there, I'm Jarvis! I see you're looking at the Micro Tweezers | Fine Tip Tweezers | Stainless Steel 130mm | CC161. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Clifton Food Range In Stock

Micro Tweezers | Fine Tip Tweezers | Stainless Steel 130mm | CC161

SKU: CC161
£9.25 / exc vat
£11.10/ inc vat
  • Fine Tip Design
  • High-Grade Stainless Steel
  • Rust-Resistant Material
  • 130mm Length

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your plating game from good to genuinely stunning is all in the details. Meet the Clifton Food Range Micro Tweezers, the secret weapon for chefs who believe presentation is everything. Crafted from a single piece of high-grade stainless steel, these aren't your average tweezers; they're a precision instrument designed to give you ultimate control over the most delicate garnishes, micro-herbs, and  intricate decorations.

Perfect for the meticulous hands of a fine-dining chef, a creative pastry artist, or a high-end caterer, these stainless steel fine tip tweezers make fiddly jobs an absolute doddle. Forget clumsy fingers or bulky tongs. Whether you're placing a single sesame seed, arranging delicate edible flowers, or constructing a miniature masterpiece on the plate, these tweezers provide the accuracy and  hygiene your craft deserves. They are built to last, resisting rust and  bending through service after service.

Imagine effortless, pixel-perfect plating every single time. These durable, easy-to-clean tweezers feel like a natural extension of your hand, giving you the confidence to execute your most ambitious culinary visions. It's time to give your dishes the flawless finish they've been waiting for and  make every plate a work of art.

Key Features and  Benefits

  • Fine Tip Design: Gives you surgical precision for placing tiny, delicate items.
  • High-Grade Stainless Steel: Ensures the tool is incredibly durable and  won't bend under pressure.
  • Rust-Resistant Material: Stays looking professional and  hygienic, even in a steamy kitchen.
  • 130mm Length: Offers the perfect balance of reach and  close-up control.
  • Lightweight Construction: Prevents hand fatigue during long, detailed plating sessions.
  • Improves Hygiene: Keeps fingers off the food for a cleaner, safer presentation.
  • Easy to Clean: A smooth, non-porous surface makes sanitising quick and  simple.
  • Versatile Use: Ideal for everything from micro-herbs and  flowers to intricate pastry work.

Technical Specifications

  • Brand: Clifton Food Range
  • SKU: CC161
  • Material: Stainless Steel
  • Dimensions: 130(L) mm
  • Weight: 0.02kg
  • Colour: Silver

Expert Review and  Insights

In a professional kitchen, control is king, and  that's precisely what these Clifton Food Range tweezers deliver. They have a fantastic, responsive feel without being flimsy, allowing for the kind of micro-adjustments that separate a great dish from a perfect one. A must-have for any chef serious about their plating craft.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The ultra-fine tip offers exceptional accuracy for delicate tasks like placing herbs.
  • Con: Purely for fine work; not robust enough for turning or lifting heavier items.

Case Study: Real Business, Real Results

The head chef at 'The Elderflower Pantry', a contemporary bistro in York, was struggling to achieve the consistent, delicate plating required for their new tasting menu using standard tongs. They needed a tool that offered more finesse for their intricate dishes.

"These tweezers have completely refined our finishing process. The level of control is just superb. Our dishes not only look more professional, but the team can plate them faster because there are fewer mistakes to correct. It’s a small tool that’s made a huge difference to our workflow and  our diners' experience."

Chef Leo Harrison – Head Chef

Following the introduction of the tweezers, the kitchen reported a noticeable improvement in presentation scores on customer feedback and  reduced plating time for their most complex dishes by over 10%.

Installation and  Maintenance Guide

Setting It Up

  • Unpack from the protective sleeve.
  • Wash thoroughly with warm, soapy water before first use.
  • Ensure they are completely dry before storing.

Keeping It Going

  • Clean immediately after use to prevent food residue from drying on.
  • These are dishwasher safe for easy and  hygienic cleaning.
  • Store them in a way that protects the fine tips from getting bent or damaged, like in a chef's roll or a separate compartment.
  • Avoid using them for heavy-duty tasks like prying or lifting to maintain tip alignment.

Buying Guide: Choosing the Right Plating Tools

Not sure which tool is right for the job? Here are a few pointers to help you decide.

Consider the Length

Longer tweezers are great for reaching into deep containers or keeping your hands away from heat. Shorter ones, like this 130mm model, offer superior close-up control for detailed work.

Tip Type is Key

A straight, fine tip is the ultimate all-rounder for precision. You can also find offset (bent) tips, which are brilliant for placing items at a tricky angle without your hand obscuring your view.

Look at the Grip

Some tweezers have serrated grips for a more secure hold. Smooth tweezers, like this pair, are often preferred for extremely delicate items as they are less likely to leave marks.

Match the Tool to the Task

Use fine tip tweezers for micro-herbs, flowers, and  garnishes. For slightly larger or heavier items like asparagus spears or pieces of protein, consider a more robust set of plating tongs.

Prioritise Material

Always opt for food-grade stainless steel. It's hygienic, durable, won't rust, and  doesn't impart any flavour onto the food, ensuring your creations taste as good as they look.

See all Shellfish & Fish Utensils

Frequently Asked Questions

Q: Are these tweezers dishwasher safe?

A: Yes, they are made from high-grade stainless steel and  are perfectly safe to be cleaned in a commercial dishwasher.

Q: What's the best way to store them to protect the tips?

A: We recommend storing them in a chef's knife roll, a dedicated utensil pot, or in their original sleeve to prevent the fine tips from becoming bent or misaligned.

Q: Can I use these for hot items from a pan?

A: While stainless steel is heat-resistant, these are designed for plating, not for cooking or turning items in a hot pan. Their fine structure isn't suited for heavy or high-heat tasks.

Q: How flexible are they? Will they bend easily?

A: They have a slight flex for control but are very sturdy and  won't bend under the normal pressure of delicate plating work.

Q: Are the tips sharp?

A: The tips are very fine but not sharpened like a knife. They are pointed for precision, so care should still be taken.

Q: What makes these better than standard household tweezers?

A: These are made from food-grade stainless steel, ensuring they are hygienic and  safe for contact with food. They are also designed with a specific length and  tension for professional culinary use.

Q: Is the stainless steel rust-proof?

A: Yes, the high-quality stainless steel used is highly resistant to rust and  corrosion, even in a busy, humid kitchen environment.

Q: Can they be used for removing fish bones?

A: While they could work for some fine bones, dedicated fish bone tweezers often have a broader, flatter tip which provides a better grip for that specific task.

What Customers Are Saying

"Brilliant bit of kit. They feel sturdy but give me the delicate touch I need for my pastry work. Couldn't be without them now."

Amelia Rose – Pastry Chef, Manchester

"Really great for plating micro-greens and  herbs. So much better than using your fingers. Good quality steel, cleans up perfectly."

David Chen – Sous Chef, Bristol

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The Clifton Food Range Promise: Precision in Every Detail

Choosing Clifton Food Range isn't just about buying a tool; it's an investment in consistency and  culinary excellence. Known for their focus on professional-grade equipment, particularly in the sous-vide and  precision cooking space, Clifton brings that same meticulous engineering to their chef tools. These CC161 stainless steel tweezers are more than just a piece of metal; they represent an understanding of the chef's workflow. The balance, weight, and  tension are all calibrated to feel like an extension of your own hand, reducing fatigue and  allowing your creativity to flow uninterrupted. In a world of fleeting trends, investing in a durable, reliable tool from a trusted British-associated brand like Clifton Food Range means fewer replacements, better results, and  the quiet confidence that comes from knowing your equipment will perform, service after service.

Explore more from Clifton Food Range

Why a Fine Tip Makes All the Difference in Plating

You might wonder what makes these 'fine point plating tweezers' so special. It's all about control on a microscopic level. Think of it like trying to write your name with a thick marker pen versus a fine-tipped ink pen. With the marker, you can get the general shape, but the detail is lost. With the fine pen, every curve and  line is precise and  deliberate.

These micro tweezers 130mm work the same way on a plate. The finely tapered points allow you to grip a single chive, a delicate petal, or a tiny seed with confidence. This precision means you can place items exactly where you want them without nudging other elements, smudging sauces, or damaging the garnish itself. It transforms plating from a slightly clumsy necessity into a deliberate, artistic process, giving you the power to execute your vision flawlessly.

Who Should Buy This?

  • Fine Dining Restaurants

    Essential for chefs aiming for Michelin-star level presentation and  intricate, artistic plating.

  • Artisan Patisseries

    Perfect for precisely placing delicate sugar work, chocolate shavings, and  fruit on high-end cakes and  desserts.

  • Upmarket Cocktail Bars

    Allows mixologists to add sophisticated garnishes like tiny flowers or citrus twists with flair and  hygiene.

  • Gourmet Caterers

    A vital tool for ensuring canapés and  buffet items are consistently and  beautifully presented at events.

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