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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Sauce Cups | Condiment Cups | 115ml Capacity | Olympia GG879. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Stainless Steel Sauce Cups | Condiment Cups | 115ml Capacity | Olympia GG879

SKU: GG879
£12.29 / exc vat
£14.75/ inc vat
  • Durable Stainless Steel
  • 115ml / 4oz Capacity
  • Fully Dishwasher Safe
  • Smart Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to present your signature sauces and  sides? These Olympia GG879 stainless steel sauce cups are a brilliant place to start. Forget flimsy plastics or easily-chipped ceramics; these pots are designed for the rough and  tumble of a professional kitchen, offering a sleek, modern look that smartens up any plate or tabletop. They are the perfect size for everything from ketchup and  mayo to premium aioli or a fiery salsa.

Specifically created for busy commercial settings like bustling pubs, dynamic restaurants, and  high-turnover cafes, these 115ml dipping sauce pots are the definition of a kitchen workhorse. The tough stainless steel construction means they can handle countless cycles through the dishwasher without losing their shine, and  they won't hang onto flavours or odours from previous uses. This makes them incredibly hygienic and  versatile for serving a wide range of condiments.

Their clever stackable design is a real space-saver in crowded storage areas, while the 115ml capacity helps your team nail portion control every single time, reducing waste and  keeping costs in check. If you're looking to invest in simple, effective tableware that looks the part and  is built to last, these commercial metal sauce pots are an absolute must-have for your inventory.

Key Features and  Benefits

  • Durable Stainless Steel: Resists dents, rust, and  chips, saving you money.
  • 115ml / 4oz Capacity: Ideal for perfect portion control of sides and  sauces.
  • Fully Dishwasher Safe: Makes for a super quick and  easy cleanup after service.
  • Smart Stackable Design: Saves you valuable cupboard and  back-of-house shelf space.
  • Contemporary Polished Finish: Effortlessly elevates your table presentation and  food display.
  • Sold as a Box of 12: Fantastic value for kitting out your entire establishment at once.
  • Lightweight & Robust: Easy for staff to handle without being flimsy or delicate.
  • Non-Porous Surface: Won't absorb flavours or odours, ensuring pure taste every time.

Technical Specifications

  • Brand: Olympia
  • SKU: GG879
  • Box Quantity: 12
  • Capacity: 115ml | 4oz
  • Dimensions: 72(H) x 80(Ø)mm
  • Material: Stainless Steel
  • Colour: Silver
  • Weight: 430g
  • Features: Dishwasher Safe, Stackable

Expert Review and  Insights

It's often the small details that make the biggest impression on a customer, and  these Olympia sauce cups are a perfect example. They feel substantial and  professional in a way that disposable or cheap ceramic options just can't match. They’re a simple, cost-effective upgrade that subtly tells your diners you care about quality right down to the condiments.

Emily Hart – Tableware Expert View Profile →

  • Pros: Exceptionally durable and  stack neatly, making them a practical choice for busy services.
  • Cons: Being metal, they can get quite hot if used for warm sauces.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside chippy in Brighton, was constantly replacing chipped and  cracked ceramic ramekins, which looked unprofessional and  were becoming a noticeable expense. They needed a more durable solution that could withstand a relentless pace of service and  washing.

"We switched to these stainless steel sauce cups six months ago and  the difference is incredible. They look smart, they're practically indestructible, and  our pot wash team loves how easy they are to clean. We haven't had to throw a single one away."

Robert Davies – Owner, The Salty Squid

The switch completely eliminated their breakage costs and  has significantly improved the efficiency of their service workflow during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give all the cups a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Inspect each pot upon arrival to ensure they haven't been damaged in transit.
  • Rinse and  dry thoroughly before stacking them away ready for their first service.

Keeping It Going

  • These pots are fully dishwasher safe. For best results, place them securely in your dishwasher rack.
  • To avoid water spots, dry them promptly after washing, either by hand or with a rinse aid in your machine.
  • Avoid using steel wool or highly abrasive cleaners which can scratch the polished surface.
  • Stack them neatly after drying to maximise storage space and  prevent them from getting knocked about.

Buying Guide: Choosing the Right Condiment Pots

Not sure which pots are the perfect fit for your business? Here are a few things to consider when choosing your restaurant condiment cups.

Material Matters

Stainless steel offers incredible durability and  hygiene. Ceramic looks traditional but can chip. Plastic is cheap but can stain and  look worn quickly. Choose based on your service style and  turnover.

Capacity and  Portion Control

Consider what you're serving. A 115ml pot is great for standard dips and  sauces, but you might need larger options for premium sides like loaded fries or chunky salsa.

Stackability is Key

In a commercial kitchen, space is always at a premium. Pots that stack neatly and  securely are a massive advantage for both storage and  transport to tables.

Ease of Cleaning

Look for dishwasher-safe materials with smooth surfaces. Complex shapes or materials that need hand-washing will slow down your kitchen team during busy periods.

Aesthetics and  Brand

Does the pot's style match your brand? A sleek metal pot suits a modern bistro, while a rustic ceramic ramekin might be better for a traditional pub. Presentation is part of the experience.

See all Salt, Pepper & Vinegar Pots

Frequently Asked Questions

Q: How many ounces do these pots hold?

A: They have a capacity of 115ml, which is approximately 4 fluid ounces.

Q: Will they get hot if I serve warm sauces in them?

A: Yes, as they are made of metal, they will conduct heat. It's best to be cautious when handling them with hot contents.

Q: Are these Olympia GG879 sauce cups suitable for use in an oven or microwave?

A: No, being made of stainless steel, they are not safe for use in a microwave. They are also not designed for oven use.

Q: Can I put these in the freezer?

A: Yes, stainless steel is perfectly safe for freezer use, making them suitable for pre-portioning cold desserts or sauces.

Q: What does the 'Box Qty: 12' mean?

A: This means they are sold in a pack containing 12 individual sauce cups.

Q: Do they rust or tarnish over time?

A: The high-quality stainless steel is highly resistant to rust and  corrosion, especially when cared for properly.

Q: Are the edges sharp?

A: No, the cups are designed with a smooth, rolled edge for safe and  comfortable handling by both staff and  customers.

Q: What's the diameter of the cup?

A: The diameter is 80mm, making for a stable base that's not easily knocked over.

What Customers Are Saying

"Brilliant little pots. We use them for everything from tartare sauce to coleslaw. They stack perfectly and  come out of the dishwasher sparkling every time. An absolute essential."

Sarah Jenkins – The Corner Café, Bristol

"Really great quality for the price. They've smartened up our plate presentation no end. They are a bit on the small side for our 'large' sides, but perfect for standard condiments."

Tom Williams – Pub Manager, Manchester

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The Olympia Standard: Everyday Essentials, Built to Endure

In the world of commercial catering, the Olympia brand stands for one thing above all: dependable, no-nonsense value. These stainless steel condiment cups are a perfect reflection of that philosophy. They aren't designed to be flashy or revolutionary; they are designed to work, day in and  day out, in the most demanding environments. Choosing Olympia is an investment in operational smoothness. It means fewer re-orders of chipped ceramics, less time worrying about presentation, and  more confidence that your basic equipment won't let you down during a hectic Saturday night service. For a busy operator, this reliability translates directly into long-term cost savings and  a more efficient, professional kitchen. It’s the peace of mind that comes from knowing you’ve bought a true workhorse, not just a pretty pot.

Explore more from Olympia

More Than Metal: Why Stainless Steel is a Pro Kitchen's Best Mate

Ever wondered why nearly every professional kitchen swears by stainless steel? It's all about hygiene and  purity. Unlike porous materials like ceramic or plastic, stainless steel has a non-porous surface. Think of it like a sheet of glass versus a sponge. The steel surface gives germs and  old food particles nowhere to hide, and  it won't absorb colours, odours, or flavours. This means the curry sauce you served yesterday won't leave a ghostly hint in today's vanilla custard. These Olympia stainless steel sauce cups 115ml ensure a fresh, clean taste every single time, which is fundamental for good service.

Who Should Buy This?

  • Fast Food Restaurants & Takeaways

    Perfect for serving consistent portions of dips and  sauces like BBQ or garlic mayo with fries and  burgers.

  • Bistros & Pubs

    A smart and  durable way to present mustard, ketchup, or relish alongside classic pub grub and  mains.

  • Hotel & Event Caterers

    An essential, stackable solution for buffet lines, serving everything from salad dressings to individual portions of coulis.

  • Asian & World Food Restaurants

    Ideal for presenting dipping sauces like soy, sweet chilli, or raita with starters and  main courses.

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