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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Sugar Pourer | Side Hole and Flap Dispenser | Stainless Steel | Olympia C234. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Sugar Pourer | Side Hole and Flap Dispenser | Stainless Steel | Olympia C234

SKU: C234
£3.97 / exc vat
£4.76/ inc vat
  • Stainless Steel Lid
  • Clear Glass Body
  • Generous 340ml Capacity
  • Side Hole with Flap Dispenser

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right finishing touches for your tables can make all the difference, and  this classic sugar pourer from Olympia gets it just right. It’s a simple, no-fuss solution for any café, diner, or canteen that wants to offer granulated sugar without the mess of sachets or bowls. With its clean glass body and  durable stainless steel lid, it looks professional on any tabletop, blending in seamlessly while doing its job perfectly.

This particular model is designed for busy commercial environments. The clear glass body means your staff can see at a glance when it needs a top-up, while the 340ml capacity is generous enough to last through a busy service. The real star, though, is the clever side-hole and  flap-top lid, which gives a controlled pour every time, keeping sugar from clumping and  tabletops clean.

If you're looking to upgrade your condiments, reduce waste, and  give your customers a better, tidier experience, the Olympia C234 stainless steel sugar pourer is a smart, affordable, and  incredibly practical choice. It’s a small detail that shows you care about quality right down to the sugar on the table.

Key Features and  Benefits

  • Stainless Steel Lid: Offers a professional look and  resists rust and  corrosion.
  • Clear Glass Body: Lets you instantly see when a refill is needed.
  • Generous 340ml Capacity: Reduces the number of refills needed during busy periods.
  • Side Hole with Flap Dispenser: Ensures a controlled, clean pour and  keeps contents fresh.
  • Screw-Top Lid: Provides a secure seal to prevent spills and  contamination.
  • Panelled Glass Design: Adds a touch of classic style and  improves grip.
  • Easy to Clean: Simple to disassemble for thorough, hygienic washing.
  • Compact Footprint: Takes up minimal space on already crowded tabletops.

Technical Specifications

  • Brand: Olympia
  • SKU: C234
  • Capacity: 340ml / 12oz
  • Dimensions: 140(H) x 70(Ø)mm
  • Material: Stainless Steel (Lid) & Glass (Body)
  • Weight: 0.33kg
  • Colour: Silver & Clear
  • Lid Type: Screw-on with side pour hole and  flap

Expert Review and  Insights

The Olympia C234 is a workhorse of the tabletop world. It’s not flashy, but its design is rooted in practicality. The combination of a secure screw-top lid and  the protective flap dispenser is what sets it apart from basic shakers, tackling the age-old problem of damp, clumpy sugar. It’s a solid, reliable piece of kit for any high-turnover establishment.

Emily Hart – Tableware Expert View Profile →

  • Best Feature: The flap lid is brilliant for keeping moisture and  debris out.
  • Heads-Up: The glass body means staff need to handle it with a bit more care.

Case Study: Real Business, Real Results

A popular seaside café in Scarborough was looking to streamline its tabletop service. The owners were fed up with the constant mess and  waste from open sugar bowls and  single-use sachets, which looked untidy and  were unhygienic.

"We switched to these Olympia pourers across all 20 tables. The difference was immediate. The tables look neater, customers find them easy to use, and  we're no longer throwing away handfuls of soggy paper sachets at the end of the day. They just work."

Robert Miller – Owner, The Anchor Café

By making the switch, the café completely eliminated sachet waste and  reported that staff spend 20% less time cleaning sugar spills from tables during service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, unscrew the lid and  wash both parts in warm, soapy water.
  • Ensure the glass body and  lid are completely dry before filling to prevent clumping.
  • Fill to just below the neck, leaving a little room for the sugar to move.
  • Screw the lid on firmly, but don't overtighten, to ensure a good seal.

Keeping It Going

  • Wipe the exterior daily with a damp cloth to remove fingerprints and  spills.
  • Empty and  wash thoroughly at least once a week, or more often in humid environments.
  • Avoid using abrasive steel wool on the lid, as it can scratch the stainless steel finish.
  • Periodically check that the small flap over the hole moves freely.

Buying Guide: Choosing the Right Tabletop Dispenser

Not sure what fits best on your tables? Here’s a quick guide to help you choose the right dispenser for your business.

Material Matters

Glass and  stainless steel offer a classic, professional look that’s easy to clean. Plastic can be cheaper but may stain or scratch over time. Choose what best suits your décor and  budget.

Capacity Counts

Consider your table turnover. A small 100ml shaker might be fine for a quiet B&B, but a busy café will benefit from a larger 300ml+ dispenser to minimise staff refill time.

Lid Logic

An open-hole 'shaker' is fine for salt, but for sugar, a pourer with a tube or a flap lid sugar dispenser is better. It gives more control and  protects the contents from moisture.

Ease of Cleaning

Look for simple designs that are easy to take apart. Models with fewer nooks and  crannies, like this one, are far more hygienic and  easier for staff to maintain.

Size and  Stability

Check the dispenser's footprint. You want something that's stable and  won't be easily knocked over, but that doesn't take up too much valuable table space.

See all Salt, Pepper & Vinegar Pots

Frequently Asked Questions

Q: Is this sugar pourer dishwasher safe?

A: To maintain the quality of the stainless steel lid and  ensure the longevity of the glass, we recommend hand washing in warm, soapy water.

Q: What is the capacity in ounces?

A: The Olympia C234 has a capacity of 12oz, which is equivalent to 340ml.

Q: Can I use this for fine salt or other powders?

A: While designed for granulated sugar, it could also be used for other free-flowing granular condiments. However, the pour-spout is likely too large for fine salt.

Q: How does the side-hole flap dispenser work?

A: It's a simple gravity-fed flap. When you tilt the pourer, the flap lifts to allow sugar to flow out. When upright, the flap rests over the hole, keeping the contents protected.

Q: Is the glass body durable?

A: It is made from commercial-grade glass designed for catering environments, but like any glass product, it should be handled with care to avoid breakage.

Q: Does the lid prevent the sugar from clumping?

A: Yes, the flap lid is specifically designed to protect the sugar from ambient moisture and  steam, which are the main causes of clumping.

Q: What type of sugar is this best for?

A: This is ideal for standard granulated white or brown sugar. It may not be suitable for very coarse sugar crystals or fine icing sugar.

Q: Is the 'Olympia C234 sugar pourer' sold individually?

A: Yes, this product is sold as a single unit, allowing you to buy exactly the quantity you need for your business.

What Customers Are Saying

"A proper café sugar pourer stainless steel top! Does the job, looks smart, and  the flap stops the sugar getting sticky. Bought 10 and  they're all perfect."

Susan B – Greasy Spoon, London

"Really solid little dispensers. The glass is thick and  they feel sturdy. Much better than the cheap plastic ones we had before. Very happy."

Tom Jones – Hotel Breakfast Manager, Cardiff

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The Olympia Promise: Everyday Essentials, Built to Last

Olympia has built its reputation on providing the hospitality industry with straightforward, reliable, and  cost-effective equipment, and  the C234 sugar pourer is a perfect example of this philosophy. Beyond the simple specs, this is a product designed with the realities of a busy service in mind. Investing in quality basics like this commercial sugar dispenser has a knock-on effect on your entire operation. It reduces daily frustrations for staff—no more messy refills or dealing with clogged shakers. It improves the customer experience by providing a clean, functional item on the table. And it lowers long-term costs by standing up to repeated use and  cleaning, and  by eliminating the recurring expense and  environmental impact of disposable sachets. It’s a small, smart investment in operational smoothness and  professionalism.

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How the Flap Lid Keeps Your Sugar Perfect

Ever wondered why the sugar in some shakers gets hard and  clumpy? It's usually down to moisture from the air. The flap lid sugar dispenser on the Olympia C234 is designed specifically to prevent this. Think of it as a tiny gatekeeper for your sugar. When you tip it to pour, the flap lifts to let the sugar out. When you set it down, gravity makes the flap fall back into place, covering the hole.

This simple mechanism creates a much better seal than an open-hole shaker. It stops steam from a hot cuppa, general humidity, and  even dust from getting inside and  ruining the contents. The result is free-flowing, fresh sugar for every customer, and  less waste for you.

Who Should Buy This?

  • Independent Cafés: Perfect for upgrading from messy sugar bowls or wasteful paper sachets on every table.
  • Diners and  Bistros: A durable and  classic choice that withstands constant daily use in a fast-paced setting.
  • Workplace Canteens: Offers a hygienic, self-service sugar solution for staff tea and  coffee stations.
  • Bed & Breakfasts: Adds a professional, homely touch to the breakfast table for overnight guests.
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Upgrade your tabletops today – add the dependable Olympia C234 Sugar Pourer to your basket for a tidier, more professional service.

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