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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Sugar Pourer | Stainless Steel Sugar Dispenser | 4mm Multi Holes | Olympia C235. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Olympia In Stock

Sugar Pourer | Stainless Steel Sugar Dispenser | 4mm Multi Holes | Olympia C235

SKU: C235
£5.39 / exc vat
£6.47/ inc vat
  • Peaked Lid Design
  • Secure Screw-Top Lid
  • Panelled Glass Body
  • Generous 340ml Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a sugar dispenser that’s as hardworking as you are? Meet the Olympia C235, a classic stainless steel sugar pourer that brings a touch of timeless diner-style charm to any table. It's the sort of reliable, no-nonsense kit that feels like it’s been part of the British café scene forever, because it’s built to last and  do its job perfectly without any fuss.

This commercial sugar dispenser is designed for bustling environments where speed and  practicality are key. From high-street coffee shops and  busy greasy spoons to hotel breakfast buffets and  staff canteens, its sturdy glass body and  durable stainless steel top are made to withstand the daily grind. The thoughtful design, featuring a peaked lid for a controlled pour and  a secure screw-top for fast refills, makes it a firm favourite among hospitality professionals.

Ultimately, the Olympia C235 sugar pourer is about getting the small details right. It offers your customers a clean, easy way to sweeten their drinks, while giving your staff a tool that’s simple to clean, refill, and  maintain. It's a small investment in your tabletop presentation that delivers daily returns in efficiency and  customer satisfaction. Ready to give your tables a simple, professional upgrade?

Key Features and  Benefits

  • Peaked Lid Design: Ensures a tidy, controlled flow of sugar every time.
  • Secure Screw-Top Lid: Makes refilling a doddle and  prevents accidental spills during service.
  • Panelled Glass Body: Offers extra strength and  a classic, appealing look.
  • Generous 340ml Capacity: Means fewer refills are needed during your busiest periods.
  • Durable Stainless Steel Top: Resists rust and  corrosion, keeping it looking smart for longer.
  • Clear Glass Construction: Allows staff to see sugar levels at a glance.
  • 4mm Multi-Holes: Provides an even, consistent sprinkle without annoying clumps.
  • Compact 70mm Diameter: Takes up minimal space on crowded tables and  countertops.

Technical Specifications

  • Brand: Olympia
  • SKU: C235
  • Capacity: 340ml | 12oz
  • Dimensions: 140(H) x 70(Ø)mm
  • Weight: 0.29kg
  • Material: Glass Body, Stainless Steel Lid
  • Hole Size: 4mm (Multi-Hole)
  • Lid Type: Screw-Top

Expert Review and  Insights

The Olympia C235 is a true workhorse of the tabletop world. It’s got that classic, unpretentious aesthetic that fits in anywhere, from a retro diner to a modern staff room. Its real strength lies in its simplicity; it’s tough, easy to clean, and  does exactly what you need it to do without over-complication. It’s a piece of kit you can rely on day in, day out.

Emily Hart – Tableware Expert View Profile →

  • Pros: The build is reassuringly solid for the price, especially the panelled glass.
  • Cons: While sturdy, the glass base is naturally more fragile than all-metal alternatives.

Case Study: Real Business, Real Results

The Copper Kettle Café in York was using a mix of flimsy, mismatched sugar shakers that looked unprofessional and  were prone to breaking. They decided to standardise their tabletop items for a cleaner, more cohesive look and  better durability.

"We switched to the Olympia C235 pourers across all 20 of our tables. The difference was immediate. They look so much more professional, and  the screw-top lids have put a stop to the constant spillages we had during refilling. They're sturdy and  feel like proper catering equipment."

Sarah Jenkins – Owner, The Copper Kettle Café

The café noted a significant reduction in mess and  replacement costs, reporting that the controlled pour also helped to reduce sugar wastage by customers by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, unscrew the top and  wash both the glass base and  steel lid in warm, soapy water.
  • Ensure both parts are completely dry before filling to prevent sugar from clumping.
  • Fill with granulated sugar, leaving about a centimetre of space from the threads for easy screwing.
  • Screw the lid on firmly, but don't overtighten.

Keeping It Going

  • The glass base and  stainless steel top are generally considered dishwasher safe, but handwashing is recommended for longevity.
  • Regularly check that the pour holes are clear of any hardened sugar to ensure a smooth flow.
  • Inspect the glass for any chips or cracks during cleaning and  replace if damaged.
  • Wipe down the exterior daily with a damp cloth to remove fingerprints and  spills.

Buying Guide: Choosing the Right Tabletop Dispenser

Not sure what fits your tables best? Here are a few things to consider when choosing condiment dispensers for your business.

Material Matters

Glass offers a classic look and  lets you see content levels, while full stainless steel models offer maximum durability. Choose based on your décor and  how rough your environment is.

Capacity vs. Size

A larger capacity means fewer refills, but a bigger footprint. For small two-person tables, a more compact dispenser might be better to save space for plates and  glasses.

Pour, Shake, or Pinch?

Pourers (like this one) are great for sugar in drinks. Shakers with smaller holes work well for salt, pepper, or cocoa powder. Open bowls look nice but can be less hygienic.

Ease of Cleaning

Look for simple designs with few moving parts. A screw-top lid and  a wide opening make both cleaning and  refilling much, much easier for your staff.

Match Your Style

Your tabletop items are part of your brand's image. Choose items that match your aesthetic, whether it’s modern, rustic, or traditional diner-style.

See all Salt, Pepper & Vinegar Pots

Frequently Asked Questions

Q: Is this stainless steel sugar pourer suitable for outdoor use?

A: It's durable, but like any glass item, it's best suited for indoor or supervised outdoor use to prevent breakages. The stainless steel top is weather-resistant.

Q: Can I use this for fine salt or other powders?

A: The 4mm holes are designed for standard granulated sugar. Fine salt or powder might flow too quickly, so we'd recommend a shaker with smaller holes for that.

Q: Is the glass base thick and  durable?

A: Yes, it's made from commercial-grade glass with a panelled design that adds structural strength, making it much tougher than standard household glass.

Q: How many teaspoons of sugar would this hold, roughly?

A: With a capacity of 340ml, it holds approximately 68-70 teaspoons of sugar, depending on the grain size.

Q: Is the Olympia C235 sugar pourer dishwasher safe?

A: Yes, the components are designed to be dishwasher safe for convenience in a commercial kitchen environment.

Q: Does the lid prevent moisture from getting in?

A: The screw-top provides a secure fit that helps protect the sugar from ambient moisture, reducing clumping.

Q: What are the benefits of a sugar dispenser with multi holes?

A: Multiple holes provide a wider, more even distribution of sugar compared to a single-spout pourer, which is ideal for sweetening drinks or cereals.

Q: Can the glass base be purchased separately if it breaks?

A: Typically, these are sold as complete units. It's an affordable item, so replacing the whole unit is usually the most straightforward option.

What Customers Are Saying

"Brilliant little sugar pourers. We bought two dozen for our new bistro and  they look the part. Very sturdy and  easy for the team to clean and  refill."

Mark L – Bistro Owner, Brighton

"Does the job perfectly for our guesthouse breakfast room. The glass lets us see when they're running low. A solid, classic café sugar shaker."

Carol B – Guesthouse, The Cotswolds

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The Olympia Promise: Professionalism in Every Detail

When you choose a product from Olympia, you're investing in more than just a piece of equipment; you're buying into a legacy of reliability trusted by the UK catering industry. This simple stainless sugar pourer Olympia model is a perfect example. It's not designed with flashy gimmicks, but with a deep understanding of what a busy café or restaurant truly needs: durability, efficiency, and  presentation. The choice of panelled glass and  robust stainless steel isn't accidental—it's a deliberate decision to create a product that withstands constant handling, frequent washing, and  the occasional knock. This focus on long-term value means fewer replacements, consistent performance, and  a tabletop that always looks professional. It’s these small, dependable details that uphold your standards and  contribute to a smoother, more successful service, day after day.

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Pour with Precision: Why the Peaked Lid Matters

Ever watched a customer make a mess trying to get sugar out of a poorly designed shaker? The 'peaked lid' on this Olympia sugar pourer is a small but brilliant feature designed to prevent just that. Instead of the sugar fanning out randomly, the pointed peak acts like a spout, directing the flow into a neat, predictable stream. Think of it like using a funnel to pour oil into a car – it channels everything exactly where you want it to go. For your business, this means less sugar wasted on the table and  a cleaner, more pleasant experience for your customers every time they reach for it.

Who Should Buy This?

  • Independent Cafés & Coffee Shops: Perfect for customer tables, offering a classic look that's much smarter than paper sachets.
  • Diners & Bistros: A durable and  traditional choice for high-traffic establishments serving breakfast, lunch, and  dinner.
  • Hotels & Guesthouses: An ideal, hygienic solution for self-service breakfast buffets and  in-room refreshment trays.
  • Workplace Canteens & Break Rooms: A robust commercial sugar dispenser that withstands constant use and  is easy for staff to maintain.
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Bring classic style and  reliability to your tables. Add the Olympia C235 Sugar Pourer to your basket today for a quick and  easy upgrade.

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