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Hi there, I'm Jarvis! I see you're looking at the Sirman Vesuvio 85x70 Pizza Oven Hood. How can I help you with the technical specs or suitability for your business today?

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Sirman In Stock

Sirman Vesuvio 85x70 Pizza Oven Hood

SKU: CU089
£1,608.75 / exc vat
£1,930.50/ inc vat
  • Precision Fit
  • Stainless Steel Build
  • Direct Source Capture
  • Improves Air Quality

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your busy pizzeria kitchen clear, comfortable, and  compliant? Meet the Sirman Vesuvio 85x70 pizza oven hood, a dedicated extraction canopy engineered to work seamlessly with your Sirman oven. This isn't a one-size-fits-all solution; it's a precision-made accessory designed to capture heat, steam, and  cooking fumes right at the source, making your kitchen a much more pleasant place to be.

Specifically created for pizzerias, Italian restaurants, and  takeaways that rely on the Sirman Vesuvio 85x70 single or double-deck ovens, this hood is the missing piece for any professional setup. If you're serious about air quality, staff comfort, and  maintaining a clean cooking environment, then integrating a purpose-built pizza oven ventilation hood is a must. It transforms your cooking station into a cohesive, efficient, and  professional system.

Crafted from robust, easy-to-clean stainless steel, its design ensures maximum capture efficiency. It sits directly on top of the oven, channelling unwanted air away before it can spread. For any kitchen manager looking to optimise their workflow and  meet health and  safety standards, adding the Sirman Vesuvio 85x70 pizza oven hood is a straightforward decision that pays dividends in comfort and  cleanliness every single day.

Key Features and  Benefits

  • Precision Fit: Designed exclusively for Vesuvio 85x70 ovens for a perfect seal.
  • Stainless Steel Build: Built tough for a commercial kitchen and  ridiculously easy to clean.
  • Direct Source Capture: Grabs steam and  smoke before they escape into the kitchen.
  • Improves Air Quality: Keeps the air fresh, clean, and  free from greasy fumes.
  • Reduces Ambient Heat: Makes the cooking area noticeably cooler and  more comfortable for staff.
  • Sleek, Integrated Look: Gives your pizza station a truly professional and  unified appearance.
  • Aids Compliance: Helps you meet the ventilation requirements set by local authorities.
  • Durable Construction: A long-term investment in your kitchen's operational efficiency and  environment.

Technical Specifications

  • Brand: Sirman
  • SKU: CU089
  • External Dimensions: 1019(H) x 573(W) x 851(D) mm
  • Weight: 113kg
  • Material: Stainless Steel
  • Colour: Silver
  • Compatibility: Designed for Sirman Vesuvio 85x70 Single & Double Deck Pizza Ovens

Expert Review and  Insights

The Vesuvio ovens are absolute powerhouses, but that power generates serious heat and  fumes. This purpose-built Sirman pizza oven extraction hood is the only sensible way to manage it. It’s not just about comfort; it's about creating a stable, clean cooking environment. It integrates perfectly, looks the part, and  does its job without any fuss – a vital component for any serious pizzeria.

Marco Romano – Pizza Equipment Expert View Profile →

  • Perfect Integration: Fits the Vesuvio 85x70 oven range absolutely seamlessly, looking factory-fitted.
  • Heavy Unit: At 113kg, it needs careful planning and  at least two people for installation.

Case Study: Real Business, Real Results

The team at 'Dough & Co.' in Cardiff noticed their kitchen becoming uncomfortably hot and  hazy during busy Friday night services after installing their new double-deck Vesuvio oven.

"We needed a proper solution that was designed for the oven itself, not a generic canopy. The Sirman hood was the perfect fit. The air quality improved instantly, and  the kitchen is a much better place to work now, especially during a rush."

Leo Williams – Owner

Following the installation, the kitchen's ambient temperature around the oven station dropped by a noticeable 10-15°C, significantly improving staff comfort and  focus during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the pizza oven is completely cool and  disconnected from its power source before you begin.
  • This is a heavy unit (113kg). Installation is a job for at least two people, and  lifting equipment is recommended.
  • Carefully position the hood on top of the Vesuvio oven, checking that it sits securely and  evenly.
  • This hood must be connected to a suitable extraction motor and  ducting system. We recommend a qualified engineer for this part.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe stainless steel cleaner.
  • Regularly check and  clean the grease filters in your connected extraction system, as per the manufacturer's instructions.
  • Avoid using abrasive pads or harsh chemicals, as these can scratch and  damage the steel finish.
  • Ensure the connected extraction fan is kept clear of obstructions to maintain optimal airflow.

Buying Guide: Choosing the Right Pizza Oven Ventilation Hood

Not sure which extraction solution is right for your kitchen? Here are a few key points to mull over before you decide.

Perfect Match

Is the hood specifically designed for your oven model? A purpose-built hood like this Sirman Vesuvio canopy guarantees a perfect fit and  optimal performance.

Extraction Power

Check the required airflow rate (m³/hr) for your kitchen size and  appliance type. Ensure your extraction motor is powerful enough for the job.

Built to Last

Look for high-grade stainless steel construction. It's the industry standard for a reason: it's durable, hygienic, and  easy to keep clean.

Measure Up

Check your ceiling height and  available space. Remember to account for the height of the hood on top of the oven, plus room for the ducting.

Know the Rules

Always consult your local council's regulations for commercial kitchen ventilation (like DW172) to ensure your setup is fully compliant.

See all Sirman Spare Parts

Frequently Asked Questions

Q: Is this a complete extraction system?

A: No, this is the canopy hood only. It is designed to be connected to a separate extraction motor and  ducting system, which are sold separately.

Q: Will this fit other brands of pizza oven?

A: It is specifically engineered for the Sirman Vesuvio 85x70 single and  double-deck models to ensure a perfect fit and  optimal extraction efficiency.

Q: How do you clean the hood?

A: A daily wipe-down with a soft cloth and  a food-safe stainless steel cleaner is all that is required to keep the exterior looking its best.

Q: What is the main material?

A: The entire unit is constructed from high-quality stainless steel, making it robust, durable, and  ideal for a commercial kitchen environment.

Q: Can I install this myself?

A: Due to its significant weight (113kg) and  the need for professional connection to ducting, we strongly recommend using qualified engineers for installation.

Q: Does the hood have an internal fan or motor?

A: No, the motor and  fan are not included. This is the passive hood unit that sits atop the oven to channel air into your extraction system.

Q: Will this really help to cool down my kitchen?

A: Yes. By capturing and  removing hot air directly from the oven before it circulates, it plays a major role in reducing the ambient temperature around the cooking area.

Q: Is this suitable for a mobile catering setup?

A: Given its substantial weight and  size, this hood is designed for permanent installation in a static commercial kitchen, not for mobile units.

What Customers Are Saying

"A must-have for the Vesuvio oven. It’s a beast to lift, so get help, but once it's on it looks and  works brilliantly. No more smoky kitchen!"

Franco's Trattoria – Glasgow

"Finally sorted our extraction issues. This commercial pizza oven hood fits perfectly and  has made a world of difference to the air in our kitchen."

The Pizza Box – Bristol

"Solid bit of kit, you can feel the quality. It really completes the professional look of our open pizza kitchen."

The Harbour Inn – Whitby

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The Sirman Standard: More Than Just Steel

For over 50 years, Sirman has built its reputation on creating equipment that works smarter, not just harder. The Vesuvio 85x70 pizza oven hood perfectly embodies this philosophy. It's more than just a steel box; it's an engineered component designed to work in perfect harmony with its partner oven. This synergy leads to more efficient extraction, better performance from your ventilation system, and  a longer, more reliable service life for your entire pizza station. Investing in a brand-matched accessory like this Sirman Vesuvio canopy is a strategic move. It eliminates guesswork and  compatibility issues, ensuring your setup operates as a single, highly effective system. It’s a tangible commitment to operational excellence, staff wellbeing, and  the consistent quality of every pizza that leaves your kitchen.

Explore more from Sirman

Why Direct-Source Extraction Makes All the Difference

Ever tried to clean up a spill with a big, wide broom when what you really needed was a dustpan and  brush? That's the difference between general kitchen ventilation and  a direct-source hood like this one. A standard ceiling canopy is the broom – it eventually clears the air in the whole room. This Sirman Vesuvio canopy, however, is the dustpan and  brush. It gets right to the source of the 'mess' – the heat, smoke, and  steam pouring from the oven – and  captures it instantly, before it has a chance to spread. This targeted approach is far more efficient, using less energy to keep your kitchen air cleaner, cooler, and  much more pleasant for everyone working in it.

Who Should Buy This?

  • Independent Pizzerias

    Essential for creating a professional, safe, and  comfortable kitchen environment for your hard-working staff.

  • Hotel Restaurants

    Perfect for dedicated pizza stations within larger kitchens, ensuring localised and  effective ventilation.

  • Busy Takeaways

    A must-have for managing the intense heat and  continuous fumes generated during non-stop service hours.

  • Italian Delis & Cafés

    Ideal for smaller establishments expanding their hot food offering and  needing to manage air quality effectively.

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