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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Sirman 2/1 GN Stainless Steel Tray with Lid 69062500. How can I help you with the technical specs or suitability for your business today?

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Sirman In Stock

Sirman 2/1 GN Stainless Steel Tray with Lid 69062500

SKU: FU918
£894.34 / exc vat
£1,073.21/ inc vat
  • Heavy-Duty Stainless Steel
  • Bespoke Softcooker Design
  • Included Lid
  • Full 2/1 GN Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here's a piece of kit that's all about doing one job, and  doing it brilliantly. This is the Sirman 2/1 Gastronorm Stainless Steel Tray, and  it's been engineered from the ground up to be the perfect partner for the Sirman Softcooker sous vide system. Made from seriously tough stainless steel, it’s designed to hold temperature accurately and  withstand the daily rigours of a professional kitchen, making your sous vide process smoother, cleaner, and  more reliable.

It’s the ideal solution for chefs, caterers, and  food businesses who already trust Sirman's precision and  are looking to complete their sous vide setup. Forget about making do with ill-fitting containers that lose heat and  water; this tray and  lid combo is custom-built for efficiency. It ensures your circulator works seamlessly, giving you repeatable, perfect results every single time, whether you're cooking delicate fish or tender joints of meat.

Featuring a heavy-duty build and  a snug-fitting lid to slash water evaporation, this isn't just a container—it's an upgrade to your entire workflow. If you're serious about sous vide and  want to eliminate the guesswork, this purpose-built tray is the missing piece of the puzzle, delivering the consistency your customers and  your bottom line will thank you for.

Key Features and  Benefits

  • Heavy-Duty Stainless Steel: Built like a tank for exceptional durability and  longevity.
  • Bespoke Softcooker Design: Fits your Sirman Softcooker (FU915) perfectly for optimal performance.
  • Included Lid: Radically reduces evaporation during long, slow cooks.
  • Full 2/1 GN Size: A generous capacity for handling larger, high-volume batches.
  • Superior Heat Retention: Helps maintain a stable water temperature for consistent results.
  • Easy to Clean: Smooth, non-porous surface that's simple to sanitise.
  • Professional Finish: Gives your kitchen a streamlined, organised, and  professional look.
  • Warp Resistant: Stays in shape even after countless hours of use.

Technical Specifications

  • Brand: Sirman
  • SKU: FU918
  • Model Number: 69062500
  • Size: 2/1 Gastronorm
  • Weight: 13kg
  • Material: Heavy-Duty Stainless Steel
  • Colour: Silver
  • Compatibility: Specifically designed for the Sirman Softcooker (FU915)

Expert Review and  Insights

You can always spot the difference between a kitchen that makes do and  one that invests in a proper system. This Sirman tray is firmly in the latter camp. It’s not just a box for water; its weight and  precise fit create a stable environment that lets the Softcooker perform at its best. It’s a simple, effective tool that brings a touch of professionalism to any sous vide setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Perfect Integration: Designed to fit the Sirman Softcooker like a glove, eliminating gaps.
  • Weighty Build: At 13kg, it's quite heavy, requiring careful handling when full.

Case Study: Real Business, Real Results

Based in the historic city of York, "The Shambles Eatery" upgraded to the Sirman 2/1 gastronorm stainless steel tray after struggling with heat loss and  constant water top-ups using generic plastic containers with their Softcooker.

"We were fighting a losing battle with evaporation on our 12-hour brisket. This tray completely sorted it. The lid fits properly, the heat is stable, and  our workflow is just so much cleaner. It feels like the machine is finally working as it was meant to."

Michael Davies – Head Chef

The change resulted in a noticeable reduction in energy consumption and  allowed them to cut food prep monitoring by 30%.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, inspect the tray and  lid for any signs of damage during transit.
  • Before its first use, give it a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Place the tray on a level, stable, and  heat-resistant surface capable of supporting its full weight with water.
  • Ensure your Sirman Softcooker is mounted correctly and  securely according to its own manual.

Keeping It Going

  • Clean the tray and  lid after every use to maintain food safety standards.
  • It is safe for use in commercial dishwashers for convenience.
  • For stubborn marks, use a non-abrasive stainless steel cleaner and  a soft cloth. Avoid steel wool.
  • Always dry the tray completely before storing to prevent water spots and  maintain its finish.

Buying Guide: Choosing the Right Gastronorm Containers

A bit lost in the world of GN pans? Here’s a quick guide to help you pick the perfect container for your kitchen's needs.

Size and  Depth are Crucial

Gastronorm (GN) sizing is a European standard. A 2/1 GN like this is large, at 650 x 530mm. Ensure you have the counter space and  that the size matches your oven, fridge, or water bath capacity.

System Compatibility is Key

While standard GN pans are versatile, some equipment, like this Sirman tray, is designed for a specific machine. A purpose-built container always offers the best performance and  efficiency.

Material Matters

Stainless steel is the king of durability and  heat retention, ideal for cooking and  hot holding. Polycarbonate is lighter and  great for cold storage, while melamine is best for display.

Don't Forget the Lid

Lids are essential! For sous vide, they prevent evaporation. For storage, they prevent contamination. For transport, they prevent spills. Always check if a lid is included or available.

Think About Storage

Most GN containers are designed to stack, which is a lifesaver in a crowded kitchen. Check that your chosen pans nest neatly to save valuable shelf space when not in use.

See all Sirman Spare Parts

Frequently Asked Questions

Q: Is this a standard 2/1 GN tray?

A: Yes, it follows the 2/1 GN footprint, but it is specifically shaped to provide a seamless fit for the Sirman Softcooker sous vide circulator.

Q: Can I use this tray in a combi oven?

A: Absolutely. Being high-quality stainless steel, it is perfectly safe for use in ovens, blast chillers, and  freezers, although its primary design is for sous vide.

Q: How effective is the lid at stopping evaporation?

A: It's very effective. While not an airtight seal, it sits snugly to cover the vast majority of the water's surface, significantly reducing water and  heat loss during long cooking cycles.

Q: Why is it so heavy compared to other GN trays?

A: The 13kg weight is due to its heavy-duty construction. This thickness provides superior durability and  thermal stability, which is crucial for precise cooking.

Q: Is this Sirman 69062500 gastronorm tray dishwasher safe?

A: Yes, it is designed to withstand the high temperatures and  detergents of commercial dishwashers, making cleanup quick and  easy.

Q: Can I use this with a sous vide circulator from another brand?

A: It's specifically shaped to accommodate the Sirman Softcooker (FU915). While other circulators might fit, you won't get the same seamless integration.

Q: What are the main benefits over a cheaper, standard GN pan?

A: The key benefits are the perfect fit with the Softcooker, the robust build that prevents warping, and  superior heat retention for a more stable and  efficient cooking process.

Q: Does the stainless steel react with any foods?

A: No, this is made from high-grade, food-safe stainless steel that is non-reactive, ensuring it won't affect the taste or quality of your food.

What Customers Are Saying

"An absolute beast of a tray. It's heavy, but that's what you want. It holds the temperature steady and  the lid is a must-have for long cooks. Worth every penny to complete the setup."

Ben Carter – Carter's Catering, Manchester

"Finally, no more cling film over the top of our water bath! This commercial stainless steel gastronorm tray fits our Sirman unit perfectly. It’s a solid, professional piece of kit."

Laura Jennings – The Corner Bistro, Brighton

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The Sirman Difference: Precision Engineering for the Professional Kitchen

Sirman has built its reputation on creating not just individual machines, but complete, integrated culinary systems. This Sirman 2/1 gastronorm stainless steel tray is a perfect example of that philosophy. It’s more than just an accessory; it’s an essential component engineered to unlock the full potential of your Softcooker. By investing in a purpose-built solution, you eliminate the common frustrations of sous vide—water evaporation, temperature fluctuations, and  inefficient workflows. This attention to detail translates directly into long-term business value. You'll see less food waste from inconsistent cooks, lower energy bills from improved thermal efficiency, and  greater staff productivity. Choosing the complete Sirman system means choosing reliability and  repeatability, ensuring that the perfect dish you create today can be effortlessly replicated tomorrow, a cornerstone of any successful culinary operation.

Explore more from Sirman

Why a 'Heavy-Duty' Build Matters for Sous Vide

When a spec says 'heavy-duty stainless steel', it’s easy to just think 'it won't break'. But for sous vide cooking, it means so much more. Think of it like the difference between a cheap, thin frying pan and  a thick, cast-iron skillet. The thin pan gets hot spots and  cools down the second you add food. The cast-iron skillet, however, holds that heat, distributing it evenly for a perfect sear. This Sirman tray acts like that skillet for your water bath. Its thick, heavy construction is a fantastic heat reservoir, helping your sous vide circulator maintain a perfectly stable temperature, even in a chilly kitchen or when you add cold food pouches. It resists warping under constant heat and  makes the whole system more energy-efficient, saving you money in the long run.

Who Should Buy This?

  • Fine Dining Restaurants: For achieving absolute precision and  consistency on complex sous vide elements within their menus.
  • Event Caterers: To reliably prepare large batches of perfectly cooked proteins for weddings and  corporate events.
  • Boutique Hotels: Perfect for kitchens that need to deliver flawless room service and  restaurant dishes with minimal fuss.
  • Culinary Schools: An essential tool for teaching students the importance of proper equipment in modern cooking techniques.
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