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Hi there, I'm Jarvis! I see you're looking at the Commercial Dough Mixer | Spiral Mixer | 20 Litre Capacity | Sirman CE059. How can I help you with the technical specs or suitability for your business today?

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Sirman In Stock

Commercial Dough Mixer | Spiral Mixer | 20 Litre Capacity | Sirman CE059

SKU: CE059
£2,286.13 / exc vat
£2,743.36/ inc vat
  • Fixed Head and  Bowl
  • Powerful 750W Motor
  • 21-Litre Capacity
  • C40 Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your dough game? This is the Sirman CE059, a seriously robust 20 litre commercial spiral dough mixer that's ready to become the heart of your kitchen. It's built from the ground up for businesses that rely on perfect dough, day in and  day out. Forget manual kneading or underpowered domestic machines; this is the real deal for turning out consistently brilliant pizza bases, artisan breads, and  pastries without breaking a sweat.

Designed for pizzerias, bustling bakeries, and  high-volume restaurants, this heavy-duty workhorse combines a powerful 750W motor with a fixed-head spiral design that gently but effectively develops gluten for a superior texture. The C40 steel construction and  scratch-resistant finish mean it's built to last, while essential safety features like the micro-switched guard give you complete peace of mind during operation. It’s a straightforward, no-nonsense machine that just gets the job done.

If you’re looking to increase your output, guarantee consistency, and  save your team valuable time and  effort, then this spiral mixer is a fantastic investment. It’s the reliable partner you need to take your dough production to the next level, ensuring every single batch is as good as the last. Ready to make light work of heavy dough?

Key Features and  Benefits

  • Fixed Head and  Bowl: Guarantees a consistent, even mix for perfectly developed dough every time.
  • Powerful 750W Motor: Makes light work of heavy doughs, reducing prep time significantly.
  • 21-Litre Capacity: Ideal for producing large batches, boosting your kitchen's overall efficiency.
  • C40 Steel Construction: A proper heavy duty dough mixer built to withstand constant daily use.
  • Scratch-Resistant Finish: Keeps your machine looking professional and  is dead easy to wipe clean.
  • Safety Micro Switch: The mixer instantly stops if the guard is lifted, protecting your staff.
  • Lubricated Gearbox: Ensures smooth, reliable, and  quiet operation even during long shifts.
  • IP67 Rated Controls: Your switches are protected from flour dust and  water splashes.

Technical Specifications

  • Brand: Sirman
  • SKU: CE059
  • Dimensions: 590(H) x 380(W) x 680(D) mm
  • Capacity: 21 Litres
  • Weight: 65kg
  • Power: 750W / 3.2A / 230V (Single Phase)
  • Speed: Single Speed
  • Safety Features: Safety guard with micro switch
  • Material: C40 Steel, Stainless Steel Bowl & Spiral
  • Colour: Cream
  • IP Rating: IP67 (Control Panel)

Expert Review and  Insights

The Sirman CE059 is a real workhorse. It doesn't have endless bells and  whistles, but what it does, it does brilliantly. The single-speed motor is perfectly tuned for soft doughs, delivering a silky, consistent texture that's spot-on for Neapolitan pizza. It’s a solid, reliable piece of kit that feels like it’ll last for years in a busy professional kitchen.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: The spiral action is fantastic for hydrating dough gently, creating a superior crumb.
  • Cons: At 65kg, it's quite heavy, so find a permanent spot for it.

Case Study: Real Business, Real Results

The Corner Bakery in Cardiff was struggling to keep up with the soaring demand for their signature sourdough loaves. Their smaller mixer was at its limit, leading to inconsistencies and  long prep times. They needed a reliable upgrade to handle larger batches without compromising their renowned quality.

"The Sirman CE059 has been a revelation. The consistency is incredible, and  what used to take us two hours of mixing in separate batches now takes less than an hour. It has completely streamlined our morning bake and  the quality of our bread has never been better."

David Evans – Head Baker

The new mixer immediately increased their dough output by over 50%, allowing them to expand their product line and  take on two new wholesale clients.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the mixer is on a flat, stable, and  level surface that can support its 65kg weight.
  • Position it near a suitable 230V socket, leaving space around it for ventilation and  cleaning.
  • Before first use, wipe down the bowl, spiral hook, and  guard with a food-safe sanitiser.
  • Read the manual to understand the capacity limits for different dough hydration levels.

Keeping It Going

  • Always disconnect the power before cleaning. Never hose down the main body of the machine.
  • Clean the bowl and  hook promptly after each use to prevent dough from hardening.
  • Use a damp cloth and  mild detergent for the painted body, avoiding abrasive scourers.
  • Periodically check that the safety guard micro switch is functioning correctly.

Buying Guide: Choosing the Right Spiral Mixer

Not sure what to look for? Here are a few pointers to help you find the perfect dough mixer for your business.

Capacity vs. Flour Weight

The litre capacity refers to the bowl volume, not the amount of dough it can make. Check the manufacturer's specs for the maximum flour or finished dough weight to match your batch sizes.

Speeds and  Controls

Single-speed mixers are brilliant and  simple for soft doughs like pizza. If you make a variety of doughs, including stiffer types, a two-speed model might offer more flexibility.

Build Quality and  Materials

Look for heavy-gauge steel construction (like this Sirman's C40 steel) and  a stainless steel bowl and  hook. This ensures durability and  hygiene for years of professional use.

Power and  Motor Type

A strong motor (like this 750W one) is essential. A chain-driven or lubricated gearbox system is a sign of a robust commercial design that can handle the torque required for heavy dough.

Safety First

A non-negotiable feature is a fully interlocked safety guard. This prevents the machine from operating when the guard is open, which is a key requirement for workplace safety.

See all Dough Mixers & Food Mixers

Frequently Asked Questions

Q: What is a spiral mixer best for?

A: Spiral mixers are ideal for mixing bread and  pizza doughs. The spiral hook kneads the dough gently and  efficiently, keeping it cool and  developing the gluten structure perfectly for a light, airy result.

Q: How much finished dough can this 20 litre commercial spiral dough mixer make?

A: This 21-litre model can handle a maximum of 17kg of finished dough per batch, which is roughly equivalent to 8kg of dry flour, depending on the hydration level.

Q: Is this mixer suitable for stiff doughs like bagels?

A: This model is optimised for softer doughs. While it's very powerful, for very low-hydration, stiff doughs, you may want to consider a mixer specifically designed for that purpose.

Q: Is the bowl removable for cleaning?

A: On this model, both the head and  the bowl are fixed to ensure maximum stability and  mixing efficiency. You clean the bowl while it's in place.

Q: Is it a single-phase or three-phase machine?

A: This is a single-phase machine that runs on a standard 230V supply, so you can plug it into a regular commercial socket without needing special wiring.

Q: How noisy is the Sirman CE059 dough mixer during operation?

A: As a powerful commercial appliance, it produces a moderate level of noise, similar to other heavy-duty kitchen equipment. The lubricated gearbox helps to keep it running as smoothly as possible.

Q: Can I use attachments with this mixer?

A: This is a dedicated spiral mixer, designed for one job: mixing dough. It does not take other attachments like whisks or beaters, unlike a planetary mixer.

Q: What does an IP67 rating on the controls mean?

A: It means the control panel is highly protected against dust ingress and  can withstand being submerged in water up to 1 metre for 30 minutes, making it very safe and  durable in a steamy, flour-dusted kitchen environment.

What Customers Are Saying

"An absolute beast of a machine. We use it for our pizza dough daily and  it hasn't missed a beat. So much better than our old planetary mixer for this job."

Leo Moretti – Pizzeria in Manchester

"Really solid build quality and  the safety guard is a great feature. It’s not quiet, but it’s a powerful commercial mixer so you expect that. Very happy with it."

Sarah Jenkins – Gastropub in the Cotswolds

"This spiral mixer 20 litre model is the perfect size for our small bakery. It handles our daily bread dough perfectly and  is simple to use and  clean."

Tom Wilson – Village Bakery, Yorkshire

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The Sirman Advantage: Built for Consistency, Not Compromise

With over 50 years in the business, Italian brand Sirman has built a reputation on one thing: creating equipment that works, lasts, and  delivers unwavering consistency. The CE059 isn't just a collection of parts; it's the result of decades of engineering focused on the perfect dough. This focus means you get a machine that won't let you down during the Saturday night rush. The long-term value isn't just in the heavy-duty steel or the powerful motor; it's in the confidence that every pizza base and  every loaf of bread will have the exact same texture your customers love. Choosing Sirman means investing in reliability, reducing the risk of costly downtime, and  trusting that your most important ingredient—your dough—is in the hands of a specialist.

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How a Safety Guard Micro Switch Protects Your Team

Ever wondered what the 'micro switch' on the safety guard actually does? Think of it like the emergency stop button on a gym treadmill. The moment you lift the metal guard—even by a centimetre—while the machine is running, the micro switch instantly cuts the power to the motor. It doesn't just pause it; it stops it dead. This simple, foolproof mechanism prevents any chance of hands, clothes, or utensils getting caught in the powerful spiral hook. It's a crucial, non-negotiable safety feature that ensures your kitchen is a safer place to work, especially during a busy service when distractions are high.

Who Should Buy This?

  • Independent Pizzerias: Perfect for consistently producing high-hydration dough for authentic pizza bases, batch after batch.
  • Artisan Bakeries: An ideal commercial dough mixer for bakery use, handling daily batches of bread, focaccia, and  brioche with ease.
  • High-Volume Restaurants: Great for kitchens making their own bread or pasta in-house, saving labour and  improving quality.
  • Catering Colleges & Schools: A safe, durable, and  straightforward restaurant dough mixer machine for training the next generation of chefs.
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