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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Concerto 5 Pasta Maker | With Tagliatelle 6mm Die | Sirman DM689-TAG. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Pasta Machine | Concerto 5 Pasta Maker | With Tagliatelle 6mm Die | Sirman DM689-TAG

SKU: DM689-TAG
£5,136.75 / exc vat
£6,164.10/ inc vat
  • AISI 304 Stainless Steel Construction
  • Forced-Air Cooling System
  • Included 6mm Tagliatelle Die
  • Interlocked Safety Lid

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding authentic, fresh pasta to your menu? The commercial pasta machine Sirman Concerto 5 is your new best friend in the kitchen. This isn't just another gadget; it's a proper workhorse, engineered in Italy by Sirman, a brand synonymous with quality. It’s designed to take the hard graft out of pasta making, letting you produce consistently brilliant results with minimal fuss. Straight out of the box, it’s ready to go with a 6mm tagliatelle die, perfect for classic, crowd-pleasing dishes.

Specifically built for the demands of small to medium-sized restaurants, delis, and  hotels, this machine combines power with user-friendly features. The strong stainless steel body and  powerful air-cooled motor can handle back-to-back batches, while clever touches like the removable funnel for adding eggs and  the easy-clean kneading paddle make the whole process a breeze. It’s the perfect step up for any professional kitchen wanting to elevate its offering and  wow its customers with the unmistakable taste of house-made pasta.

If you’re serious about serving top-quality pasta and  need a reliable, efficient machine that won't let you down during a busy service, the Sirman DM689-TAG is the answer. It bridges the gap between manual labour and  industrial-scale production, giving your business a genuine edge. Get ready to turn flour and  eggs into your most profitable and  popular dishes.

Key Features and  Benefits

  • AISI 304 Stainless Steel Construction: Built like a tank to withstand the rigours of a busy kitchen.
  • Forced-Air Cooling System: Keeps the motor running smoothly during long, demanding shifts.
  • Included 6mm Tagliatelle Die: Start making one of the most popular pasta dishes immediately.
  • Interlocked Safety Lid: Provides crucial protection for your team during operation.
  • Easy-Remove Kneading Paddle: Makes post-service clean-up incredibly quick and  simple.
  • Powerful Air-Cooled Motor: Effortlessly handles even the stiffest pasta doughs without straining.
  • Anodized Aluminium Bowl: A lightweight yet incredibly strong bowl that's built for daily use.
  • Removable Liquid Funnel: Add eggs or water on the fly without stopping the machine.

Technical Specifications

  • Brand: Sirman
  • SKU: DM689-TAG
  • Dimensions: 630(H) x 665(W) x 305(D)mm
  • Weight: 42kg
  • Voltage: 230V
  • Material: AISI 304 Stainless Steel
  • Cooling System: Forced-air cooling for heavy use
  • Included Die: Tagliatelle (6mm)
  • Special Feature: Oil bath gear box reducer

Expert Review and  Insights

The Sirman Concerto 5 is exactly what you want from a professional pasta machine: it's robust, reliable, and  does its job exceptionally well without any unnecessary complications. You can feel the quality of the Italian engineering in its construction and  performance. For any establishment that prides itself on authenticity, this machine delivers consistent, high-quality pasta that forms the perfect base for countless classic dishes.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The powerful motor and  cooling system handle continuous use without skipping a beat.
  • Con: At 42kg, it's a hefty bit of kit, so find a permanent spot for it.

Case Study: Real Business, Real Results

The Olive Branch Bistro in York was a local favourite, but their kitchen team was struggling to keep up with demand for their signature fresh tagliatelle dish. Their smaller, domestic-style machine just couldn't handle the volume, leading to inconsistencies and  delays during peak hours.

"The Sirman is in a different league. The consistency is spot on every single time, and  it just keeps going no matter how busy we are. It’s made a massive difference to our workflow and  our chefs are delighted."

David Chen – Head Chef

Since installing the Sirman Concerto 5 pasta maker, the bistro has increased its fresh pasta output by over 50%, significantly cutting preparation time and  ensuring every plate meets their high standards.

Installation and  Maintenance Guide

Setting It Up

  • Position the machine on a completely flat, stable work surface that can comfortably support its 42kg weight.
  • Ensure there is adequate space around the unit for air to circulate freely for the cooling system to work effectively.
  • Before the first use, give the removable bowl, kneading paddle, and  funnel a good wash with warm, soapy water.
  • Always double-check that the worm, head, and  ring are securely locked in place before you power it on.

Keeping It Going

  • Safety first! Always disconnect the machine from the mains power before attempting any cleaning.
  • The main components like the bowl and  paddle are removable, making them simple to wash by hand.
  • Use a soft, dry brush to remove any flour dust or dried dough from the main housing and  motor vents.
  • Periodically test the interlocked lid to make sure the safety cut-out switch is functioning correctly.

Buying Guide: Choosing the Right Pasta Machine

Not sure which professional pasta machine is the right fit for your kitchen? Here are a few key things to consider before you buy.

Capacity vs. Demand

Be realistic about how much pasta you'll make. Match the machine's hourly output to your peak service demands to avoid bottlenecks.

Motor Power & Cooling

Stiff pasta dough requires a powerful motor. For continuous use, a forced-air cooling system is a non-negotiable feature to prevent overheating.

Dies and  Versatility

Does it come with the pasta shapes you need most? Check for the availability of other compatible dies to allow for future menu creativity.

Ease of Cleaning

Time is money in a professional kitchen. Look for models with removable, easy-to-wash components to make clean-down quick and  hygienic.

Build Quality

A stainless steel body isn't just for looks; it's essential for durability, food safety, and  withstanding the bumps and  scrapes of a commercial environment.

See all Pasta Machines

Frequently Asked Questions

Q: What kind of flour should I use with this machine?

A: The Concerto 5 works brilliantly with standard pasta flours like Italian '00' or Semolina. Just be sure to follow your recipe's hydration ratios for the best results.

Q: How many different pasta shapes can it make?

A: This professional pasta machine with tagliatelle die gets you started with a 6mm cut. A wide range of additional bronze and  PTFE dies for other shapes are available to purchase separately.

Q: Is the Sirman DM689-TAG pasta machine difficult to operate?

A: Not at all. It has been designed with simple, intuitive controls and  clear safety features, making it incredibly user-friendly even for staff new to pasta making.

Q: What is the benefit of the oil bath gear box reducer?

A: It ensures power is transferred from the motor to the kneading mechanism smoothly and  efficiently. This reduces strain on the components and  significantly increases the machine's working life.

Q: Can I add liquid ingredients while it's mixing?

A: Yes, absolutely. The machine includes a convenient, removable funnel that allows you to safely add liquids like egg, water, or spinach purée during the kneading cycle.

Q: Is this machine very loud when in use?

A: For such a powerful commercial unit, it operates at a very reasonable noise level, thanks to the high-quality, well-lubricated motor and  gearbox.

Q: Why is the bowl made from anodized aluminium?

A: Anodizing is a process that hardens the aluminium, making it much more resistant to scratches, corrosion, and  wear. It's the ideal material for a durable, food-safe mixing bowl.

Q: How quickly can I make a batch of pasta?

A: While the exact time depends on your specific recipe, the Concerto 5 is built for commercial speed and  efficiency, enabling you to produce large quantities much faster than by hand.

What Customers Are Saying

"Absolutely solid machine. We run it for hours every day and  it hasn't missed a beat. The quality of the pasta is just fantastic."

Maria Rossi – La Famiglia, Glasgow

"A brilliant investment. Powerful, reliable, and  surprisingly easy to clean, which is a huge plus for us. Highly recommended."

Tom Hughes – The Corner Deli, Brighton

"The restaurant pasta maker Sirman makes has transformed our menu. Customers constantly comment on how amazing our fresh pasta is."

Anika Sharma – Head Chef, The Grand Hotel, Bath

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The Sirman Promise: Italian Engineering for the Modern Kitchen

When you invest in a Sirman machine, you're buying more than just its technical specifications; you're investing in peace of mind. With decades of experience, this Italian brand has perfected the art of creating robust, no-nonsense equipment that simply works. The Concerto 5 is the embodiment of that philosophy. It's engineered not just to perform, but to endure the relentless pace of a commercial kitchen. This long-term reliability translates into real business value: fewer breakdowns, less downtime, and  a consistently excellent product that keeps your customers coming back. The rock-solid build and  powerful, protected motor mean you can build your menu around fresh pasta, confident that your machine is a dependable asset, not a potential liability. It’s this focus on operational stability and  quality that makes the commercial pasta machine Sirman Concerto 5 a smart, strategic choice for any food business.

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How Forced-Air Cooling Protects Your Investment

Ever noticed how hard a motor works when kneading a tough, low-hydration pasta dough? That effort generates a lot of heat, and  heat is the enemy of any electrical motor. The Sirman Concerto 5 features a forced-air cooling system to combat this, which is a crucial feature for any serious commercial kitchen.

Think of it like the fan whirring away inside a high-performance gaming PC. It's not just there for show; it's actively drawing cool air from outside and  blasting it over the motor to dissipate heat. This means you can run the machine continuously during a long prep session without worrying about it overheating or cutting out. It prevents premature wear and  tear, drastically reduces the risk of breakdown, and  ensures your electric pasta maker Concerto 5 is ready to perform whenever you need it. It’s a simple feature that translates directly into long-term reliability.

Who Should Buy This?

  • Italian Restaurants

    An essential tool for any trattoria wanting to serve authentic, fresh, house-made pasta dishes daily.

  • Farm Shops & Delis

    Perfect for creating a premium fresh pasta range to sell, adding a high-margin artisan product line.

  • Boutique Hotels

    Elevate your restaurant menu by offering guests unique, freshly prepared pasta with superior taste and  texture.

  • Artisan Food Producers

    A reliable workhorse for small-batch producers supplying local markets with gourmet fresh pasta products.

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Add the Sirman Concerto 5 Pasta Maker to your basket now and  start serving incredible fresh pasta your customers will be talking about for weeks.

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