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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Pasta Maker | 1.9mm Spaghetti Die | Sirman Concerto 5 DM689-SPA. How can I help you with the technical specs or suitability for your business today?

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Sirman In Stock

Commercial Pasta Machine | Pasta Maker | 1.9mm Spaghetti Die | Sirman Concerto 5 DM689-SPA

SKU: DM689-SPA
£5,136.75 / exc vat
£6,164.10/ inc vat
  • Powerful, Air-Cooled Motor
  • AISI 304 Stainless Steel Construction
  • Interlocked Safety Lid
  • High-Performance Kneading Paddle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ready to take your fresh pasta from a special-occasion treat to a signature staple? This is the Sirman Concerto 5, a proper workhorse of a pasta machine designed for the demands of a bustling professional kitchen. Forget hand-cranking or using a machine that can't keep up; this bit of kit is built from the ground up to deliver consistent, high-quality fresh pasta, batch after glorious batch. It’s the secret weapon for any chef who believes that real Italian food starts with real, freshly made ingredients.

Perfectly suited for small to medium-sized restaurants, busy delicatessens, and  farm shops wanting to offer a premium product, this machine combines power with simplicity. The powerful, air-cooled motor can handle heavy, daily use, while the stainless steel construction makes it a doddle to clean. With this model, you get the 1.9mm spaghetti die included, so you can start serving up classic, authentic dishes straight out of the box. It’s an investment in quality that your customers will taste in every single bite.

If you're serious about authentic flavour and  want a reliable, user-friendly machine that won't let you down during a hectic service, the commercial pasta machine Sirman Concerto 5 is your answer. It bridges the gap between painstaking manual labour and  industrial-scale production, giving your business the edge it needs to stand out. Stop buying in and  start creating your own pasta legacy today.

Key Features and  Benefits

  • Powerful, Air-Cooled Motor: Keeps the machine running smoothly during long, demanding shifts.
  • AISI 304 Stainless Steel Construction: Makes it incredibly durable, hygienic and  a breeze to clean.
  • Interlocked Safety Lid: Ensures safe operation, protecting staff in a busy kitchen environment.
  • High-Performance Kneading Paddle: Guarantees a perfectly mixed, homogenous dough every single time.
  • Easy-Remove Components: The worm, head, and  ring are simple to remove for cleaning.
  • Anodized Aluminium Bowl: Offers excellent durability and  is light enough for easy handling.
  • Removable Funnel: Allows you to add liquids mid-cycle without stopping the machine.
  • Included 1.9mm Spaghetti Die: Get started immediately serving one of the most popular pasta shapes.

Technical Specifications

  • Brand: Sirman
  • SKU: DM689-SPA
  • Dimensions: 630(H) x 665(W) x 305(D)mm
  • Weight: 42kg
  • Material: AISI 304 Stainless Steel
  • Colour: Silver
  • Power: 230V / 750W (Single Phase)
  • Included Die: 1.9mm Spaghetti
  • Bowl Material: Anodized Aluminium
  • Drive System: Oil Bath Gear Box Reducer

Expert Review and  Insights

The Sirman Concerto 5 is a cracking piece of engineering. It’s got that Italian-made heft and  reliability you want to see in specialist kit. You can feel the quality in the stainless steel body and  the smooth action of the motor. It’s not trying to be flashy; it’s just focused on doing one job—making brilliant pasta—exceptionally well. For any professional kitchen, this is a solid, long-term investment.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The forced-air cooling system is a massive plus for back-to-back production.
  • Con: At 42kg, it’s a permanent fixture; not designed for moving around.

Case Study: Real Business, Real Results

The Olive Branch Bistro in Harrogate was renowned for its locally sourced menu but relied on pre-made dried pasta, which didn't match the quality of their other ingredients. They decided to invest in a dedicated machine to bring their pasta production in-house.

"The Sirman Concerto 5 has completely elevated our pasta dishes. The consistency is spot on, and  our customers noticed the difference from day one. It's robust, reliable, and  just keeps on going. Our kitchen wouldn't be the same without it."

David Chen – Head Chef

After installation, the bistro was able to produce over 20kg of fresh pasta a week, increasing their signature dish sales by 35% in the first quarter.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level work surface with enough space for ventilation around the motor.
  • Before first use, wipe down the machine and  wash all removable parts like the bowl, paddle, and  die with warm, soapy water.
  • Ensure the machine is connected to a suitable 230V power source.
  • Read the manual carefully to understand the safety interlock on the lid before operating.

Keeping It Going

  • Always disconnect the power before cleaning.
  • After use, remove and  clean the paddle, worm, head, ring and  die. Small brushes are great for clearing out the die holes.
  • Allow leftover dough scraps on the machine to dry out – they will be much easier to brush off later.
  • Wipe the main body with a damp cloth. Never submerge the motor housing in water.

Buying Guide: Choosing the Right Pasta Machine

Not sure which professional pasta machine is the right fit for your kitchen? Here are a few key things to consider.

Consider Your Output

Think about how much pasta you'll need to make daily or weekly. A machine's capacity (e.g., kg per hour) is vital. The Sirman Concerto 5 is ideal for small to medium operations needing consistent, high-quality batches.

Die Versatility

What pasta shapes do you want to offer? Check what dies are included and  what others are available. Starting with a classic like the included professional spaghetti machine 1.9mm die is a great base.

Space & Power

These are robust machines with a significant footprint and  weight. Measure your counter space and  ensure you have a suitable, accessible power socket nearby before you buy.

Ease of Cleaning

Look for machines with removable parts, like this Sirman model. A machine that is difficult to clean will quickly become a chore. Stainless steel and  anodized aluminium are top choices for hygiene.

Build Quality & Durability

A restaurant pasta maker Sirman is built to last. Look for strong materials like stainless steel and  a powerful motor with features like oil-bath gears, which signify a machine made for professional use.

See all Pasta Machines

Frequently Asked Questions

Q: How much pasta can this machine produce?

A: The Sirman Concerto 5 is designed for steady production in a professional setting, making it a fantastic electric pasta machine for catering. Exact output depends on the dough and  die type, but it's built for the demands of a small to medium-sized restaurant.

Q: Can I use different dies with this machine?

A: Yes, the Concerto 5 is compatible with a wide range of bronze and  PTFE dies, allowing you to create everything from tagliatelle to fusilli and  maccheroni.

Q: Is it difficult to clean?

A: Not at all. The key components like the kneading paddle, worm, head, and  ring are all designed for easy removal, which makes daily cleaning much simpler.

Q: What is an 'oil bath gear box reducer'?

A: It's a high-quality motor transmission system. The gears are constantly lubricated, which means less friction, quieter operation, and  significantly better durability compared to standard gear systems.

Q: Can I add ingredients while it's mixing?

A: Yes, it has a convenient funnel built into the lid that allows you to safely add eggs or other liquids while the machine is running, ensuring a perfectly hydrated dough.

Q: What's the benefit of the stainless steel worm and  head?

A: These are the parts that do the heavy work of extruding the pasta. Using stainless steel ensures they are incredibly strong, hygienic, and  resistant to corrosion from salt and  moisture in the dough.

Q: Is the Sirman DM689-SPA pasta extruder noisy to operate?

A: For a commercial machine with a powerful motor, it's relatively quiet thanks to the air-cooled motor and  oil-bath gearbox, which run more smoothly than cheaper alternatives.

Q: Do I need special flour?

A: While it works with various flours, using high-quality '00' flour or semolina will give you the best, most authentic results for taste and  texture.

What Customers Are Saying

"An absolute workhorse. We're a small trattoria and  this machine handles our entire daily pasta production without a single issue. Easy to clean, too!"

Maria Rossi – Owner, Rossi's Kitchen, Glasgow

"Fantastic bit of kit. The build quality is superb. Took us a couple of goes to get our dough recipe perfect for the machine, but now it's flawless every time."

Ben Carter – Head Chef, The Corner House, Brighton

"We bought this for our deli to sell fresh spaghetti and  it's been a huge hit. The machine is incredibly simple to operate and  feels like it will last a lifetime."

Sophie Williams – Manager, The Pantry Shelf, Chester

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The Sirman Advantage: A Taste of Italian Engineering

When you invest in a Sirman machine, you're buying more than just its technical specs; you're buying into a legacy of Italian craftsmanship that understands the heart of a good kitchen. For over 50 years, Sirman has been the go-to brand for professionals who refuse to compromise on quality. This isn't just a pasta maker; it's a statement about your commitment to authenticity. The robust build and  reliable mechanics, like the oil-bath gearbox, are designed not just to work, but to endure years of service, reducing the long-term costs and  headaches associated with less durable equipment. The Sirman Concerto 5 pasta maker delivers day-in, day-out consistency that allows you to build your reputation one perfect plate of pasta at a time. It’s the peace of mind that comes from knowing your key equipment is as passionate about great food as you are.

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How Forced-Air Cooling Prevents Mid-Service Meltdowns

Ever had a piece of equipment overheat right in the middle of a busy service? It's a nightmare. The 'Forced-Air Cooling System' on the Sirman Concerto 5 is designed specifically to prevent that. Think of it like the cooling fan in a high-performance car engine; it constantly draws air over the motor to dissipate heat.

This means that even when you're running the machine for an extended period to prep for a big night, the motor stays at an optimal temperature. The result is better performance, a much longer lifespan for the machine, and  the peace of mind that it won't conk out on you when you need it most. It's a simple feature that makes a massive difference to reliability.

Who Should Buy This?

  • Independent Italian Restaurants: Elevate your menu by making all your pasta in-house, ensuring ultimate freshness and  authenticity.
  • Gourmet Delicatessens: Create and  sell your own branded fresh pasta, offering customers a premium product they can't get elsewhere.
  • Farm Shops & Food Halls: Diversify your fresh food counter with artisan spaghetti, tagliatelle, and  more, made from local ingredients.
  • Hotel Kitchens: Offer guests a superior dining experience in your restaurant or for functions with consistently perfect, house-made pasta.
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