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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Linguine Maker | 3x1.6mm Die | Sirman Concerto 5 DM689-LIN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Pasta Machine | Linguine Maker | 3x1.6mm Die | Sirman Concerto 5 DM689-LIN

SKU: DM689-LIN
£5,136.75 / exc vat
£6,164.10/ inc vat
  • High-Performance Kneading Paddle
  • Interlocked Stainless Steel Safety Lid
  • Convenient Removable Funnel
  • Durable Stainless Steel Components

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding truly authentic, fresh pasta to your menu? Meet the Sirman Concerto 5, a proper workhorse of a machine designed to make that dream a delicious reality. This isn't just another kitchen gadget; it's a specialist piece of kit built in Italy for professionals who are serious about quality. It effortlessly mixes, kneads, and  extrudes perfect pasta, giving you complete control over your ingredients and  final product.

Specifically designed for bustling small to medium-sized restaurants, artisan delis, and  hotel kitchens, this professional pasta extruder takes the hard graft out of pasta making. Whether you're a classic Italian trattoria or a gastropub looking to elevate your dishes, the Concerto 5 delivers consistent results every single time. Its powerful motor and  robust build mean it can keep up with the busiest service, while its user-friendly design makes it a doddle to operate.

This particular model, the DM689-LIN, comes complete with a high-quality bronze die to create perfect 3x1.6mm linguine, ready to be paired with your signature sauces. If you want to build a reputation for serving the best fresh pasta in town, the commercial pasta machine Sirman Concerto 5 is the investment that will pay for itself in happy customers and  rave reviews.

Key Features and  Benefits

  • High-Performance Kneading Paddle: Ensures your dough is perfectly mixed and  kneaded every time.
  • Interlocked Stainless Steel Safety Lid: Keeps your team safe by stopping the machine if opened.
  • Convenient Removable Funnel: Lets you add liquids during mixing without any fuss or mess.
  • Durable Stainless Steel Components: The worm, head, and  ring are built for hygiene and  longevity.
  • Strong Anodized Aluminium Bowl: Provides a lightweight yet incredibly strong and  food-safe mixing environment.
  • Forced-Air Cooling System: Prevents the motor from overheating during long, demanding shifts.
  • AISI 304 Stainless Steel Construction: Makes the whole unit tough, rust-resistant, and  simple to wipe clean.
  • Powerful Motor with Oil Bath Gear Box: Delivers reliable power to handle even the toughest pasta doughs.

Technical Specifications

  • Brand: Sirman
  • SKU: DM689-LIN
  • Dimensions: 489(H) x 577(W) x 263(D) mm
  • Weight: 42kg
  • Voltage: 230V (Single Phase)
  • Die Supplied: Linguine (3x1.6mm)
  • External Material: AISI 304 Stainless Steel
  • Internal Material: Anodized Aluminium (Bowl), Stainless Steel (Worm, Head, Ring)
  • Colour: Silver
  • Cooling: Forced-air cooling system

Expert Review and  Insights

Sirman has a formidable reputation for a reason, and  the Concerto 5 is a prime example of their craft. It’s a solid, no-nonsense machine that feels engineered for the daily grind of a professional kitchen. The power from the motor is immediate and  consistent, and  the air-cooling system is a smart touch that speaks to its intended heavy-use environment. It’s a brilliant bit of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Build: The stainless steel body and  components feel exceptionally robust and  built to last.
  • A Sturdy Footprint: Its 42kg weight means it needs a dedicated, permanent home on the counter.

Case Study: Real Business, Real Results

"La Lanterna," a family-run bistro in Bristol, wanted to elevate their menu beyond bought-in pasta to truly stand out in a competitive local food scene. They needed restaurant pasta making equipment that was both reliable and  capable of producing a superior product consistently.

"We were using a good quality dried pasta, but we knew fresh would take our dishes to the next level. The Sirman Concerto 5 lets us control the texture and  flavour perfectly. Our customers absolutely love it, and  the feedback has been phenomenal."

David Chen – Head Chef

The result? After introducing their house-made linguine, "La Lanterna" saw their pasta dish sales increase by 40% in the first three months.

Installation and  Maintenance Guide

Setting It Up

  • Find a permanent, stable, and  level surface that can comfortably support 42kg.
  • Ensure there is at least 10cm of clear space around the motor vents for proper air circulation.
  • Before first use, wash all removable food-contact parts (bowl, paddle, worm, die) in warm, soapy water.
  • Always check the lid's safety interlock is functioning correctly before starting operation.

Keeping It Going

  • Always dismantle and  clean components immediately after use to prevent dough from hardening.
  • Use the provided tools or a wooden skewer to clear any residual dough from the die.
  • Wipe the main body with a soft, damp cloth. Never submerge the motor housing in water.
  • Periodically inspect the power cord for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Pasta Machine

Not sure which pasta maker fits your kitchen best? Here are a few key things to think about before you buy.

Output vs. Demand

Be realistic about how much pasta you'll make. Match the machine's hourly output to your peak service needs to avoid bottlenecks.

Die Availability

What pasta shapes are on your menu? Check what dies come with the machine and  what other shapes are available to purchase separately.

Build Quality

In a commercial setting, stainless steel is king. It's durable, hygienic, and  can withstand the knocks of a busy kitchen environment.

Motor and  Gearing

Tough dough needs a powerful motor. Look for features like an oil bath gearbox, which indicates a design built for longevity and  torque.

Ease of Cleaning

Removable components are a lifesaver. A machine that is quick to break down and  clean will save your team valuable time every single day.

Safety First

An interlocked lid that stops the motor when opened is an essential safety feature. It's a non-negotiable for protecting your staff.

See all Pasta Machines

Frequently Asked Questions

Q: What is this machine best suited for?

A: It's ideal for small to medium-sized restaurants, delis, or hotels that want to produce high-quality fresh pasta in-house on a daily basis.

Q: Is the linguine die included with this model?

A: Yes, the DM689-LIN model comes supplied with the 3x1.6mm linguine die so you can get started straight away.

Q: Can I add ingredients while it's mixing?

A: Absolutely. It has a convenient removable funnel on the lid that allows you to safely add liquids like egg or water during the kneading process.

Q: How do you clean the machine after use?

A: The main mixing and  extruding components (paddle, worm, head, ring, and  bowl) are all removable for easy and  thorough cleaning.

Q: What prevents the motor from getting too hot during a long service?

A: It features a built-in forced-air cooling system that continuously circulates air over the motor to prevent overheating during heavy use.

Q: What are the main parts made of?

A: The machine has a strong AISI 304 stainless steel body, with a durable anodized aluminium bowl and  stainless steel for the worm, head and  ring.

Q: What power supply does it need?

A: It runs on a standard UK 230V single-phase supply, plugging into a regular socket.

Q: Is it difficult to operate?

A: No, it's designed to be reliable and  user-friendly, with simple controls and  straightforward operation for professional kitchen staff.

What Customers Are Saying

"An absolute workhorse. We churn out fresh pasta all day long for our deli counter and  it has never once let us down. Solidly built and  worth every penny."

- Eleanor Vance – Deli Owner in Brighton

"This linguine pasta maker machine produces fantastic, restaurant-quality pasta. It's a bit heavy, so find a good spot for it, but the results speak for themselves."

- Ben Carter – Gastropub in Leeds

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The Sirman Advantage: Consistency in Every Strand

When you choose Sirman, you're investing in more than just a piece of equipment; you're investing in decades of Italian engineering focused purely on the professional food industry. The value of the Concerto 5 isn't just that it makes fresh pasta, but that it makes the *exact same* high-quality pasta time after time. This unwavering consistency is the foundation of a great dish and  a trusted menu. Features like the powerful motor with its oil bath gearbox and  the protective air-cooling system aren't just technical details—they are your insurance against downtime. This machine is built to absorb the pressure of a commercial kitchen, leading to fewer breakdowns, lower long-term maintenance costs, and  the peace of mind that comes from knowing your key equipment won't fail you when you need it most. It's a strategic investment in your restaurant's reputation for quality.

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How a Forced-Air Cooled Motor Protects Your Service

Ever noticed how a powerful appliance gets warm after a while? A pasta maker's motor works incredibly hard to knead and  push dense dough through a small die. Without proper cooling, it could easily overheat and  automatically shut down – potentially right in the middle of your busiest dinner service. That's where the Sirman's forced-air cooling system comes in.

Think of it like the cooling fan in a high-performance computer. A dedicated fan constantly pulls cool, ambient air across the motor, whisking away the heat it generates. This simple but vital feature means the motor stays at a safe operating temperature, allowing you to run the Sirman Concerto 5 pasta maker continuously for hours. It’s the difference between a machine built for occasional use and  one engineered for the relentless demands of a professional kitchen.

Who Should Buy This?

  • Independent Italian Restaurants: Create signature, authentic linguine and  other pastas to become a true local destination.
  • Artisan Delis & Farm Shops: Offer customers premium, house-made fresh pasta to take home, adding a lucrative new product line.
  • Boutique Hotel Kitchens: Impress discerning guests with high-quality, in-house pasta dishes for your restaurant and  room service menus.
  • Organic & Wholefood Cafés: Control every ingredient by making your own organic or specialist flour pastas from scratch.
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Get the Commercial Pasta Machine Sirman Concerto 5 on its way to your kitchen and  start serving incredible fresh pasta that will have customers coming back for more.

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