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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Pasta Maker with Fusilli Die | 8.4mm Attachment | Sirman Concerto 5 DM689-FUS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Pasta Machine | Pasta Maker with Fusilli Die | 8.4mm Attachment | Sirman Concerto 5 DM689-FUS

SKU: DM689-FUS
£5,136.75 / exc vat
£6,164.10/ inc vat
  • High-Performance Kneading Paddle
  • Interlocked Safety Lid
  • Forced-Air Cooling System
  • Convenient Removable Funnel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding truly authentic, fresh pasta to your menu? Meet the Sirman Concerto 5, a countertop powerhouse designed to bring the taste of Italy straight to your kitchen. This isn't just a gadget; it's a serious piece of kit for professional chefs who refuse to compromise on quality. It combines a robust motor and  simple controls to make pasta production smooth, efficient, and  wonderfully consistent.

Built for the demands of a busy commercial environment, this machine is perfect for small to medium-sized restaurants, bustling delis, and  boutique hotels looking to elevate their offering. The Sirman Concerto 5 commercial pasta machine takes the hard work out of dough-making with its high-performance paddle and  user-friendly design, leaving you more time to focus on creating delicious sauces and  signature dishes.

With its durable stainless steel body, clever safety features, and  an included fusilli die to get you started, this machine is ready to work straight out of the box. If you want to build a reputation for the best pasta in town, this is your secret weapon. It’s an investment in flavour, quality, and  customer loyalty that will pay for itself with every plate served.

Key Features and  Benefits

  • High-Performance Kneading Paddle: Mixes your dough perfectly with minimal fuss and  effort.
  • Interlocked Safety Lid: Keeps your team safe during operation, a must-have feature.
  • Forced-Air Cooling System: Stops the motor overheating, so it can run all day.
  • Convenient Removable Funnel: Add eggs or water on the fly without stopping production.
  • Durable Stainless Steel Construction: Built like a tank for years of reliable daily service.
  • Anodized Aluminium Bowl: A tough, non-stick surface that makes cleaning up a doddle.
  • Fusilli Die Included: Start making popular spiral pasta shapes straight out of the box.
  • User-Friendly Controls: So simple to operate, new staff can get going quickly.

Technical Specifications

  • Brand: Sirman
  • SKU: DM689-FUS
  • Dimensions: 630(H) x 665(W) x 305(D) mm
  • Weight: 42kg
  • Voltage: 230V
  • Motor: Powerful, air-cooled with oil bath gear box reducer
  • Material: 304 Stainless Steel Construction
  • Bowl Material: Strong Anodized Aluminium
  • Attachment Included: Fusilli Die (8.4mm)

Expert Review and  Insights

The Sirman Concerto 5 isn't just a machine; it’s a proper commitment to authenticity. You can feel the quality in its 42kg weight – it’s not going anywhere. For any kitchen serious about its pasta, this is an investment that pays for itself in flavour, consistency, and  happy, returning customers. It's a true workhorse.

Marco Romano – Pizza Equipment View Profile →

  • Performance: The motor handles stiff dough without strain, delivering consistent results every batch.
  • Footprint: It's a solid, heavy unit, so be sure to check your counter space.

Case Study: Real Business, Real Results

The Olive Branch Trattoria in York was buying in dried pasta, which lacked the authentic taste their customers craved and  created frustrating supply chain issues.

"Making our own pasta has totally transformed the menu. The texture, the flavour – it’s night and  day. Our customers notice the difference, and  our pasta dishes are now our absolute bestsellers."

David Chen – Head Chef

Since installing the Sirman Concerto 5, the restaurant's weekly pasta sales have more than doubled, and  they've cut their raw ingredient costs by 30%.

Installation and  Maintenance Guide

Setting It Up

  • Position the machine on a stable, level work surface that can comfortably support its 42kg weight.
  • Before the first use, wipe down the bowl, paddle, and  die with a food-safe sanitiser.
  • Familiarise yourself with the interlocked safety lid – the motor won't start unless it's properly closed.
  • We recommend doing a small test batch to get a feel for the dough consistency it works with best.

Keeping It Going

  • Always disconnect the machine from the mains power before you start cleaning.
  • The kneading paddle, worm, head, and  ring are all removable for simple, thorough cleaning.
  • Never submerge the main motor housing in water. Just wipe it down with a clean, damp cloth.
  • Regularly check that the air vents for the cooling system are clear of flour dust and  debris to keep it running cool.

Buying Guide: Choosing the Right Pasta Machine

Not sure if this is the one for you? Here are a few things to consider when picking a professional pasta machine.

Output & Capacity

Consider how much pasta you'll make daily. A machine like the Concerto 5 is perfect for small to medium kitchens, but larger venues might need a bigger model.

Available Dies

What pasta shapes do you want to offer? Check which dies are included or available to buy separately. This model gets you started with a professional pasta machine with fusilli die.

Motor Power & Cooling

Pasta dough is tough. A powerful, cooled motor ensures the machine won't struggle or overheat during a busy service, guaranteeing reliability day in, day out.

Ease of Cleaning

Look for removable parts. A machine that's a pain to clean will slow your kitchen down. Stainless steel and  easy-to-access components are a must.

Build Quality & Safety

A sturdy stainless steel body and  safety features like an interlocked lid are non-negotiable for a safe and  long-lasting commercial appliance.

Counter Space

These are not small machines. Measure your available space carefully to ensure your new restaurant pasta maker will fit comfortably in your kitchen workflow.

See all Pasta Machines

Frequently Asked Questions

Q: Can I make other pasta shapes with this machine?

A: Yes, absolutely. While it comes with an 8.4mm fusilli die, Sirman offers a wide range of other bronze dies for different pasta shapes, which can be purchased separately.

Q: How long does it take to make a batch of pasta?

A: The kneading and  extruding process is very quick. Once your ingredients are in, a typical batch takes just a few minutes from start to finish.

Q: Is the Sirman Concerto 5 pasta maker difficult to clean?

A: Not at all. The key components like the paddle, worm, and  head are designed to be easily removed for simple and  hygienic cleaning after use.

Q: What kind of flour should I use for the best results?

A: For that authentic texture and  flavour, we recommend using '00' flour or a mix of durum wheat semolina and  plain flour.

Q: Does the motor get hot with continuous use?

A: No, the forced-air cooling system is specifically designed to keep the motor at an optimal temperature, making it perfect for heavy, continuous use in a busy kitchen.

Q: Is this machine suitable for a very large restaurant?

A: The Concerto 5 is ideal for small to medium-sized establishments. For very high-volume production, you might consider a larger model from the Sirman range.

Q: What is the bowl made of?

A: The bowl is crafted from strong, food-safe anodized aluminium, which is incredibly durable and  easy to keep clean.

Q: Does my team need special training to use it?

A: It's very user-friendly. Once you've perfected your dough recipe, the operation is straightforward, and  your team will pick it up in no time.

What Customers Are Saying

"Absolutely brilliant machine. So sturdy and  surprisingly easy to clean. Our customers love the fresh fusilli we're making with it!"

Paolo Rossi – Rossi's Deli, Manchester

"A real workhorse. It takes a bit of practice to get the dough right, but once you do, it's flawless and  incredibly reliable."

Sarah Jenkins – The Canteen at Parkview, London

"Best investment we've made this year. The build quality is exceptional and  it produces perfect pasta every single time. Highly recommended."

Tom Williams – The Corner Bistro, Bristol

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The Sirman Advantage: A Commitment to Authentic Flavour

Investing in a Sirman machine is about more than just its technical prowess; it's about embracing a legacy of Italian engineering dedicated to culinary excellence. This isn't a disposable gadget; it's a long-term partner for your kitchen. The robust AISI 304 stainless steel construction and  the powerful, oil-bath gearbox are designed for relentless daily use, minimising downtime and  costly repairs. For a business, this means consistency. It means every plate of pasta that leaves your kitchen has the same perfect texture and  taste. It's the kind of reliability that builds a reputation, delights customers, and  ultimately, protects your bottom line. With the commercial pasta machine Sirman Concerto 5, you're not just buying equipment; you're investing in the quality and  authenticity that will set your menu apart from the competition.

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Why a Cooled Motor Makes All the Difference

Ever wondered why some machines can run all day and  others can't? It often comes down to heat. A feature like the 'forced-air cooling system' on this Sirman pasta maker might sound technical, but its job is simple: to stop the motor from getting knackered during a busy service.

Think of it like the fan on your computer when you have loads of tabs open. Without it, things slow down and  eventually crash. Pasta dough is tough, and  the motor works hard to knead and  push it through the die, which generates heat. This built-in cooling system constantly circulates air, keeping the motor at the perfect temperature. It means you can churn out batch after batch for hours on end without the machine breaking a sweat. It's built for a marathon, not a sprint.

Who Should Buy This?

  • Independent Restaurants: Elevate your Italian dishes with authentic, house-made pasta that customers will rave about for weeks.
  • Gourmet Delis & Farm Shops: Create and  sell fresh pasta packs, adding a profitable and  premium new product line.
  • Contract Caterers: Reliably produce large batches of high-quality pasta for events, functions, and  staff canteens.
  • Boutique Hotels: Offer guests an unforgettable dining experience with signature pasta dishes made fresh in your own kitchen.
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