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Hi there, I'm Jarvis! I see you're looking at the Perforated Baking Tray | Non-Stick Baking Sheet | 600 x 400mm | Schneider Tyneck DW285. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Schneider In Stock

Perforated Baking Tray | Non-Stick Baking Sheet | 600 x 400mm | Schneider Tyneck DW285

SKU: DW285
£81.50 / exc vat
£97.80/ inc vat
  • Perforated Surface
  • Tyneck Non-Stick Coating
  • Heat Resistant to +300°C
  • Robust Aluminium Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the workhorse your bakery has been waiting for: the Schneider Tyneck DW285 Perforated Baking Tray. This isn't just any old tray; it's a precision-engineered piece of kit from a brand synonymous with quality. Measuring a generous 600 x 400mm, it’s designed to fit standard commercial ovens and  racks perfectly, streamlining your entire baking process from prep to service.

Crafted for professional bakers, patisserie chefs, and  high-volume kitchens, this tray tackles everything from delicate croissants to rustic sourdough. The magic is in the details: perforations for that all-important airflow, a revolutionary Tyneck non-stick coating for flawless release, and  robust aluminium construction that stands up to the rigours of a busy commercial environment. It’s built to perform, day in, day out.

If you’re tired of uneven bakes, soggy bottoms, and  trays that warp after a few uses, it’s time for an upgrade. This professional baking tray 600x400 is an investment in consistency, efficiency, and  ultimately, a better-finished product. Give your creations the foundation they deserve and  see the difference for yourself.

Key Features and  Benefits

  • Perforated Surface: Ensures hot air circulates for perfectly crisp, even bakes.
  • Tyneck Non-Stick Coating: Guarantees effortless food release and  massively simplifies your clean-up.
  • Heat Resistant to +300°C: Handles the highest oven temperatures for ultimate baking versatility.
  • Robust Aluminium Build: Offers brilliant heat distribution while being light and  durable.
  • Dishwasher & Lye Resistant: Built to withstand tough commercial cleaning for excellent hygiene.
  • 45° Lipped Edges: Keeps your bakes secure and  makes handling much safer.
  • GN 1/1 Sized: Fits seamlessly into your existing gastronorm racks and  ovens.
  • Highly Durable Surface: Resists scratches and  wear from daily professional use.

Technical Specifications

  • Brand: Schneider
  • SKU: DW285
  • Dimensions: 10(H) x 600(W) x 400(D) mm
  • Weight: 0.98kg
  • Material: Aluminium
  • Colour: Black
  • Maximum Temperature: +300°C
  • Coating: Tyneck Non-Stick
  • Size: Gastronorm GN 1/1
  • Special Features: Perforated, Lye Resistant, Dishwasher Safe

Expert Review and  Insights

"The Schneider perforated tray is a real grafter. It’s one of those items you buy once and  it just keeps performing. The Tyneck coating is genuinely impressive—we've tested it against others and  the durability is top-tier. It's a no-fuss, high-performance tool that delivers the crisp bases chefs are always chasing. A solid choice for any serious kitchen."

Sophie Brooks – Chef Tools Expert View Profile →

  • Best Feature: The non-stick coating is incredibly tough and  makes turnout a breeze.
  • A Point to Note: The open edges aren't ideal for very wet batters or liquids.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in York was struggling with inconsistent results from their old, warped baking sheets. They upgraded their entire set to the Schneider Tyneck DW285 perforated baking tray to improve the quality of their signature sausage rolls and  croissants.

"The difference was immediate. No more pale, soft bottoms on our pastries. Everything comes out golden and  crisp, every single time. The non-stick is a dream for cleanup, which has saved the pot wash team a huge amount of time."

Robert Davies – Head Baker

The bakery reported a 15% reduction in bake time for key items and  a significant drop in wasted products due to uneven cooking.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a quick wash in warm, soapy water and  dry it thoroughly.
  • Always check the tray fits your oven racks and  internal dimensions comfortably with space for air to circulate.
  • While it's non-stick, a very light greasing can help for extremely sticky or sugary mixtures.

Keeping It Going

  • To protect the Tyneck coating, avoid using sharp metal utensils, knives, or scourers directly on the surface.
  • While dishwasher safe, handwashing with a soft cloth will often extend the life of any non-stick surface.
  • Allow the tray to cool completely before washing to prevent thermal shock, which can cause warping over time.
  • Store flat or in a vertical rack to prevent bending or surface damage.

Buying Guide: Choosing the Right Baking Tray

Not sure which tray is right for your bakes? Here are a few pointers to help you decide.

Material Matters

Aluminium is a fantastic choice for baking as it conducts heat quickly and  evenly, preventing hotspots. It’s also lightweight, making it easy to handle when fully loaded.

To Perf or Not to Perf?

A perforated baking tray is essential for anything you want to be crisp: bread, pizza bases, pastries, and  sausage rolls. For wet batters like brownies or cakes, a solid tray is better.

The Right Coating

A high-quality non-stick surface like Tyneck saves time on cleaning and  money on parchment paper. Look for durable, multi-layer coatings for professional use.

Rims and  Edges

A lipped edge makes a tray easier and  safer to grip with oven gloves and  helps contain your bakes. Open edges, as seen here, are great for sliding off products like biscuits.

Sizing is Key

Always measure your oven's internal dimensions! A 600x400mm tray is a UK commercial standard (GN 1/1 compatible), but it's always worth double-checking your specific setup.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: Is this Schneider Tyneck DW285 baking tray really non-stick?

A: Yes, it features a high-quality Tyneck thermoplastic coating, renowned for its excellent non-stick properties and  durability in a commercial setting.

Q: Can I use this tray for baking bread?

A: Absolutely. The perforations are ideal for creating a crisp, artisan-style crust on all types of bread and  rolls.

Q: What is the maximum temperature it can handle?

A: This tray is heat resistant up to a very high +300°C, making it suitable for almost any baking application.

Q: Can I put it in my commercial dishwasher?

A: Yes, the tray is designed to be dishwasher safe and  is also lye resistant, making it perfect for rigorous professional cleaning schedules.

Q: Will it warp under high heat?

A: It's made from robust, high-quality aluminium and  designed for professional use, making it highly resistant to warping under normal baking conditions.

Q: Can I use metal utensils on it?

A: We strongly advise against using sharp metal utensils as they can damage the non-stick coating over time. Silicone, wood, or plastic tools are much better.

Q: What does 'lye resistant' mean?

A: It means the coating can withstand the strong alkaline detergents (lye) often used in commercial cleaning, ensuring the surface remains intact and  hygienic.

Q: Is it a standard size for UK kitchens?

A: Yes, at 600 x 400mm, this non-stick perforated baking sheet is a standard size that fits most commercial ovens and  gastronorm racking systems in the UK.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use them for our pies and  the bases have never been better. Sturdy, easy to clean, just a fantastic tray."

Tom Wilson – The Pie Shop, Manchester

"A huge step up from our previous trays. The non-stick is holding up really well to constant use. Well worth the investment."

Chloe Green – Patisserie, Birmingham

"This is the perfect perforated baking tray 600 x 400mm for our needs. Fits our ovens perfectly and  the heat distribution is spot on."

Ben Carter – Hotel Kitchen, Glasgow

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The Schneider Standard: Engineered for Bakery Excellence

When you choose a Schneider product, you're investing in more than just a piece of metal; you're buying into a legacy of German engineering and  a deep understanding of what bakers truly need. This isn't a tray designed to last a season; it's built for years of relentless service. The real value of the Schneider perforated tray emerges over time. It's in the consistency of your bakes, which builds customer trust and  loyalty. It's in the reduced labour costs from faster, easier cleaning thanks to the resilient Tyneck coating. It's in the money you save by not having to constantly replace warped, flaking, inferior trays. For a professional kitchen, reliability is everything. This tray provides the peace of mind that comes from using equipment that performs flawlessly, allowing your chefs to focus on their craft, not their tools.

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The Secret to a Crispier Bake: How Perforations Work

Ever wondered why some pastries have a perfectly crisp, golden-brown base while others can be a bit... disappointing? The answer is often airflow, and  that's where the perforations on this tray are a total win. Think of it like a convection oven for the bottom of your bake. Instead of sitting on a solid, hot surface where steam gets trapped, the hundreds of tiny holes allow hot air to circulate freely all around the dough. This whisks away moisture, preventing a 'soggy bottom' and  promoting a faster, more even bake with a delightful crunch. It's a simple bit of science that makes a massive difference to your final product.

Who Should Buy This?

  • Artisan Bakeries: Perfect for achieving that sought-after crispy crust on sourdoughs, baguettes, and  artisan rolls.
  • Hotel & Restaurant Kitchens: Ideal for baking pastries, viennoiserie, and  part-baked breads in high-volume batches for breakfast service.
  • Busy Cafés & Patisseries: A must-have for consistent results on everything from scones and  cookies to delicate choux pastry.
  • Catering Companies: The standard 600 x 400mm size makes it perfect for prep, baking, and  transporting goods efficiently.
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Ready to Order?

Don't wait to improve your baking. Order your Schneider Tyneck DW285 Perforated Baking Tray today and  get ready for perfect, consistent results.

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