Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Three Sided Cream Scraper | Dough Scraper | Pastry Tool | Schneider GT133. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Schneider In Stock

Three Sided Cream Scraper | Dough Scraper | Pastry Tool | Schneider GT133

SKU: GT133
£2.34 / exc vat
£2.81/ inc vat
  • Three-Sided Design
  • Durable Polypropylene
  • Dishwasher Safe
  • Easy to Clean

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the right tool to give your cakes and  pastries that flawless, professional edge can be a real faff. Meet the Schneider GT133, a fantastically simple yet effective three-sided cream scraper designed to make your finishing work quicker, cleaner, and  more creative. It’s a small piece of kit that delivers a huge impact on your final product's presentation.

This handy tool is perfect for professional bakeries, bustling patisseries, and  restaurant kitchens where presentation is paramount. Crafted from durable, food-safe polypropylene, this commercial dough scraper is built to handle the rigours of a busy environment. With three different edges, you can switch between a perfectly smooth finish and  two decorative patterns in an instant, giving you creative flair without needing a whole drawer full of tools.

The Schneider GT133 isn't just for cakes; it's a brilliant pastry scraper tool for portioning dough, clearing down workbenches, and  scraping every last bit of mixture from your bowls. Easy to clean and  dishwasher safe, it's a low-maintenance, high-impact addition to any chef's toolkit. It’s the secret to those sharp, clean lines you see in high-end bakeries, now ready for your kitchen.

Key Features and  Benefits

  • Three-Sided Design: Offers multiple decorative finishes for your cakes and  desserts.
  • Durable Polypropylene: A tough, food-safe material that won't scratch bowls.
  • Dishwasher Safe: Makes end-of-day cleanup incredibly quick and  completely hassle-free.
  • Easy to Clean: The smooth surface prevents dough and  cream from sticking.
  • Lightweight Build: Comfortable to hold and  use for extended periods without fatigue.
  • Compact Size: Slips easily into an apron pocket or utensil drawer.
  • Versatile Use: Brilliant as a dough scraper for bakeries and  kitchens.
  • Professional Finish: Achieve sharp, clean edges on buttercream and  ganache effortlessly.

Technical Specifications

  • Brand: Schneider
  • SKU: GT133
  • Dimensions: 105(H) x 105(W) x 1(D)mm
  • Material: Polypropylene
  • Colour: Beige
  • Weight: 0.01kg
  • Features: Three different finishing edges, Dishwasher safe

Expert Review and  Insights

Don't underestimate this little scraper. It's one of those bits of kit you'll reach for daily. The Schneider GT133 isn't just for smoothing cream; it’s a brilliant dough scraper for bakeries too. It's sturdy, feels right in the hand, and  the different edges mean you're essentially getting three tools in one. A must-have for any pastry section.

Sophie Brooks – Chef Tools View Profile →

  • Best Bit: The three distinct edges give you brilliant texture variety instantly.
  • Consideration: It's polypropylene, so it is not suitable for hot pan scraping.

Case Study: Real Business, Real Results

The Copper Kettle Cakery in Penzance was struggling to get that perfectly smooth, professional look on their celebration cakes with standard spatulas, which was time-consuming and  often inconsistent.

"We bought a few of these scrapers thinking they were a small upgrade, but they have totally refined our finishing process. The edges are so much cleaner now, and  it’s much faster than faffing about with a palette knife."

Mark Davies – Head Baker

This simple switch helped them reduce cake decorating time by around 15% per cake, allowing them to increase their daily order capacity.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly in warm, soapy water before its first use.
  • Although dishwasher safe, a quick hand wash is often all that's needed.
  • Keep it handy with your other pastry tools for quick access during a busy service.

Keeping It Going

  • Clean immediately after use with cream or dough to prevent residue from hardening.
  • Avoid using abrasive scouring pads which can scratch the polypropylene surface.
  • Do not expose to direct heat, open flames, or use it on hot pans as it will melt.
  • Store it flat to maintain its shape and  prevent bending over time.

Buying Guide: Choosing the Right Scraper & Dough Tool

Not sure what fits best for your kitchen? Here’s a quick guide to help you choose the right tool.

Material Matters

Polypropylene scrapers are flexible and  great for bowls, while a stainless steel pastry scraper is rigid, ideal for chopping and  lifting firm dough. Choose based on your primary task.

Shape & Size

Consider the task. A straight-edged bench scraper is for dividing dough, while a scraper with a curved edge ensures you get every last drop from a mixing bowl.

Edge Type

A sharp, straight edge is for cutting and  cleaning. A rounded or flexible edge is for scraping. This tool offers multiple options in one, which is a great space-saver.

Versatility

Look for tools that can do more than one job. A good commercial dough scraper can also be used for smoothing icing, portioning butter, or cleaning work surfaces.

Ease of Cleaning

One-piece, non-porous designs are the most hygienic and  easiest to clean. Dishwasher-safe models are a huge time-saver in busy commercial kitchens.

See all Tableware & Bar Supplies

Frequently Asked Questions

Q: Is this scraper flexible?

A: It has slight flexibility, which is perfect for scraping curved bowls, but it's rigid enough for smoothing cake sides effectively.

Q: What are the three finishes it creates?

A: It has one completely smooth edge for a flat finish, and  two different serrated edges for creating textured, combed patterns on cream or icing.

Q: Is polypropylene food-safe?

A: Absolutely. Polypropylene is a widely used, non-toxic plastic that is completely safe for direct contact with all types of food.

Q: Can I use this on a hot griddle or pan?

A: No, this is a plastic tool and  should not be used on hot surfaces as it will melt. Please use a metal scraper for high-heat applications.

Q: Will it scratch my non-stick mixing bowls?

A: No, the polypropylene material is softer than metal and  is designed to be safe for use on non-stick surfaces and  stainless steel bowls without causing damage.

Q: How big is it exactly?

A: It measures 105mm by 105mm, a handy size that fits comfortably in the hand and  is easy to store in a drawer or apron pocket.

Q: Can this be used for cutting firm bread dough?

A: While it can be used to divide softer doughs, a metal bench scraper with a sharper edge is generally recommended for cleanly cutting firmer bread doughs.

Q: What is the main benefit of this scraper over a normal spatula for icing a cake?

A: It provides a larger, more rigid, and  perfectly straight edge, making it far easier and  quicker to achieve a smooth, professional finish on cakes compared to a flexible spatula.

What Customers Are Saying

"Does exactly what you need it to. Sturdy, easy to clean, and  gives a lovely sharp edge on buttercream. A brilliant bit of kit."

Chloe B. – Cupcake Shop, Brighton

"Can't believe I worked without one of these for so long. Brilliant for scraping down bowls and  portioning bread dough."

Sam Jones – Artisan Bakery, Manchester

"Very good tool, the different edges are useful. A bit flexible, but that's actually good for curved bowls. Happy with it."

Fatima Khan – Caterer, Birmingham

Add Review

The Schneider Standard: Precision in Every Detail

Schneider isn't just another brand; it's a name synonymous with German precision and  durability in the baking world. When you choose a tool like the Schneider GT133 cream scraper, you're investing in more than just a piece of plastic. You're getting a product born from decades of expertise, designed with the daily realities of a professional kitchen in mind. It’s the small details—the precise angle of the edges, the specific grade of polypropylene chosen for the right balance of flex and  rigidity, and  the ergonomic feel—that make a difference over thousands of uses. This isn't a disposable gadget; it's a reliable workhorse that delivers consistent results, day in and  day out, helping you maintain the high standards your customers expect. That reliability is the true long-term value of choosing a Schneider tool.

Explore more from Schneider

More Than Just Smooth: The Power of Three Edges

Ever wonder how bakeries get those perfect combed or ridged patterns on the sides of their cakes? It’s often down to a simple tool like this three sided cream scraper. While one edge of the Schneider GT133 is perfectly flat for that flawless, smooth finish, the other two have different serrated or notched patterns. Think of it like having different decorating nozzles, but for the sides of your cake. One quick, confident spin on the turntable with a textured edge held against the cream, and  you've created a beautiful, professional-looking pattern in seconds. It's an incredibly simple way to add visual appeal and  a touch of class without needing complex skills or extra equipment.

Who Should Buy This?

  • Professional Bakeries: Perfect for achieving consistent, sharp finishes on cakes and  for portioning dough on the bench.
  • Patisseries & Dessert Shops: The ideal pastry scraper tool for working with delicate mousses, ganache, and  creams.
  • Catering Colleges: An essential, affordable, and  durable tool for students learning the fundamentals of pastry work.
  • Restaurant Kitchens: A versatile commercial dough scraper for everything from pasta making to plating desserts.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the Schneider GT133 Three Sided Cream Scraper to your basket today and  perfect your pastry presentation with ease!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.