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Hi there, I'm Jarvis! I see you're looking at the Flexible Scraper | Kitchen Scraping Tool | Plastic Blade | E407. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Contacto In Stock

Flexible Scraper | Kitchen Scraping Tool | Plastic Blade | E407

SKU: E407
£8.27 / exc vat
£9.92/ inc vat
  • Flexible Blade
  • Durable Construction
  • Multi-Purpose Use
  • Lightweight Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking or prep work is often about having the right tools for the job, and  this Contacto Flexible Scraper is one of those simple essentials you'll wonder how you ever managed without. It’s designed for the non-stop environment of a professional kitchen, offering the perfect balance of sturdiness for dividing dough and  flexibility for scraping down every last bit of mixture from a bowl. This is a true kitchen workhorse, ready for action.

This kitchen bench scraper tool is perfect for bakers, pastry chefs, and  caterers who value efficiency and  precision. Whether you're portioning sourdough, manipulating delicate pastry, clearing down your workstation, or getting batter cleanly out of a container, its adaptable design makes light work of multiple tasks. It’s a straightforward, no-fuss bit of kit that helps you minimise waste and  keep your prep area tidy.

With its durable build and  brilliantly versatile flexible blade, this scraper is built to last through countless services. It’s more than just a piece of plastic and  metal; it’s an extension of your hands in the kitchen, designed to make your workflow smoother and  more productive. Add this indispensable tool to your arsenal and  feel the difference immediately.

Key Features and  Benefits

  • Flexible Blade: Scrapes curved bowls cleanly, leaving no mixture behind.
  • Durable Construction: Built to withstand the demands of a busy commercial kitchen.
  • Multi-Purpose Use: Perfect for dividing dough, lifting pastry, and  clearing surfaces.
  • Lightweight Design: Easy to handle for long periods without causing fatigue.
  • Compact Size: Stores away neatly without taking up precious drawer space.
  • Hygienic Material: Simple to clean, helping you maintain food safety standards.
  • Efficient Dough Handling: Makes portioning and  manipulating all types of dough a breeze.
  • Surface Safe Edge: Firm enough for scraping but gentle on most worktops.

Technical Specifications

  • Brand: Contacto
  • SKU: E407
  • Dimensions: 82(H) x 135(W) mm
  • Material: Metal
  • Weight: 0.06kg
  • Colour: White
  • Blade Type: Flexible

Expert Review and  Insights

The Contacto scraper is a perfect example of doing one thing and  doing it exceptionally well. In a professional setting, you need tools that are reliable, not complicated. This scraper has a fantastic feel to it—sturdy enough for tough dough but with enough give in the blade to be genuinely useful for bowl work. It’s a must-have for any serious kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Top-Notch Versatility: Excels at both bench scraping and  getting into curved bowls.
  • Handle Grip: The simple design is functional but lacks ergonomic contouring for prolonged use.

Case Study: Real Business, Real Results

The team at 'Crumb & Co.', a bustling bakery in York, were struggling with waste and  efficiency when working with their signature sticky rye doughs. They needed a tool that was tougher than a silicone spatula but more flexible than a standard rigid metal scraper.

"This flexible scraper has been a brilliant find. It gets right into the curve of our big mixing bowls, so we're wasting far less dough. It’s also tough enough to portion hundreds of loaves a day without any sign of wear. A simple, effective tool that just works."

Robert Davies – Owner & Head Baker

By implementing the Contacto E407, the bakery cut down its dough waste by a noticeable margin and  sped up its bench-to-oven process by over 10%.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the scraper a quick check to ensure it's in perfect condition.
  • Before its first use, wash it thoroughly with warm, soapy water and  a soft cloth.
  • Rinse and  dry it completely – it’s ready for action!

Keeping It Going

  • For best results, clean the scraper immediately after use to prevent ingredients from drying on it.
  • Hand-washing is recommended to protect the blade's flexible properties for longer.
  • Avoid using harsh metal scourers or abrasive chemicals which might scratch the surface.
  • Store it flat in a drawer or in a utensil pot to maintain its shape.

Buying Guide: Choosing the Right Kitchen Scraper

Need a hand picking the perfect scraper? These tips will help you find the right tool for your kitchen's needs.

Blade Material

Plastic dough scrapers are fantastic for non-stick surfaces and  bowl scraping, while metal ones offer unbeatable durability for chopping and  heavy-duty tasks.

Flexibility vs. Rigidity

A flexible pastry scraper excels at cleaning curved bowls, ensuring less waste. A rigid scraper provides better leverage for dividing dense dough on a flat surface.

Handle and  Grip

For tasks you'll be doing all day, an ergonomic handle can reduce strain. For quick, simple jobs, a basic, durable handle is often all you need.

Size and  Shape

A wide, rectangular blade is a classic kitchen bench scraper tool, perfect for clearing large areas. A smaller, more rounded scraper offers more precision for detailed work.

Hygiene is Key

Look for scrapers with a seamless design where the blade meets the handle. This prevents food from getting trapped and  makes cleaning much easier and  more effective.

See all Pastry Scrapers

Frequently Asked Questions

Q: Is the Contacto E407 scraper dishwasher safe?

A: To preserve the life and  flexibility of the blade, we strongly recommend hand-washing with warm, soapy water.

Q: What is the blade actually made from?

A: It's a flexible blade designed for dough and  pastry work. The official material listed for the tool is metal, suggesting a highly durable overall construction.

Q: Can this scraper cut through firm dough?

A: Yes, it’s designed to be a dough divider. Its edge is firm and  straight, allowing you to cleanly portion everything from bread dough to scones.

Q: How flexible is it really?

A: It has the perfect amount of give to contour to a standard mixing bowl, but it's firm enough that it won't buckle when you're working with a heavy dough.

Q: Is it suitable for use on a hot griddle?

A: This tool is intended for pastry, dough, and  bench work at ambient temperatures. For high-heat applications like a griddle, we recommend a dedicated, heat-resistant metal scraper.

Q: What are the exact dimensions of the blade?

A: The overall tool is 135mm wide and  82mm high, providing a good surface area for scraping and  lifting.

Q: Is the handle comfortable?

A: It features a simple, functional handle designed for efficiency and  durability in a professional kitchen environment.

Q: Can I use this for smoothing chocolate or icing on a cake?

A: Absolutely. The straight edge is great for getting a smooth finish on the sides of cakes, and  its flexibility is useful for working with ganache or buttercream.

What Customers Are Saying

"Does exactly what you need it to do. It's the perfect flexible plastic kitchen scraper for our sourdough. We've bought several for the team."

Fatima Khan – Bakery, Birmingham

"Really good for bench work and  scraping down. It's a solid tool that feels like it will last ages. An essential for any kitchen."

Leo Carter – Italian Restaurant, Cardiff

"Great for getting every last bit of cake mix out of the bowl. Much better than the flimsy ones we had before. Good value."

Hannah Taylor – Café, Liverpool

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Contacto: The Professional's Choice for Reliability

In a commercial kitchen, the most valuable tools are often the simplest. Contacto has built its reputation on creating equipment that professionals can trust, day in and  day out. This flexible scraper is a prime example of that philosophy. It's not about bells and  whistles; it's about robust construction and  thoughtful design that stands up to the rigours of a real working environment. Investing in a Contacto tool means you're buying peace of mind. You get a product that performs its function flawlessly, reduces waste through better efficiency, and  won't need replacing every few months. This focus on long-term value and  no-nonsense reliability is why chefs and  bakers across the industry turn to Contacto for the essential tools that form the backbone of their kitchen.

Explore more from Contacto

Why a Flexible Blade is Your Secret Weapon

When you see 'flexible blade' on a scraper, it's easy to think of something floppy or weak, but that couldn't be further from the truth. In this case, 'flexible' means it has just enough engineered 'give' to adapt to the surfaces you're working on. Think of it like the suspension on a car – it's firm and  supportive, but it moves with the contours of the road.

This scraper's blade is rigid enough to divide a firm dough cleanly, but when you press it against the inside of a mixing bowl, it will bend just enough to follow the curve. This means you collect all of your mixture, reducing waste and  saving money over time. It gives you the strength of a rigid scraper and  the finesse of a silicone spatula, all in one robust tool. It’s a small design detail that makes a huge practical difference in a busy kitchen.

Who Should Buy This?

  • Artisan Bakeries: For expertly dividing high-hydration doughs and  keeping mixing bowls and  proofing tubs meticulously clean.
  • Pizzerias: Ideal for managing sticky pizza dough, portioning bases, and  clearing flour from prep surfaces in a flash.
  • Patisseries & Dessert Bars: A brilliant tool for handling delicate pastry, smoothing icing, and  scraping every drop of ganache from bowls.
  • Restaurant Kitchens: An all-round prep hero for everything from portioning gnocchi to general bench cleaning during a busy service.
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