Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Dough Scraper | Pastry Bench Scraper | Kitchen Preparation Tool | Schneider GT114. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Schneider In Stock

Stainless Steel Dough Scraper | Pastry Bench Scraper | Kitchen Preparation Tool | Schneider GT114

SKU: GT114
£16.05 / exc vat
£19.26/ inc vat
  • Flexible Stainless Steel Blade
  • Comfortable Plastic Handle
  • Dishwasher Safe
  • Rounded Safety Edges

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a tool that’s small in size but mighty in impact. The Schneider GT114 is the quintessential kitchen workhorse, designed for anyone who takes their baking and  pastry work seriously. This isn't just for scraping up leftover bits; it’s a professional-grade instrument for dividing, lifting, and  portioning with absolute precision. Whether you’re a seasoned baker or running a busy pizzeria, this is the simple, reliable tool you’ll find yourself reaching for time and  time again.

Crafted from a single piece of flexible stainless steel, this dough scraper glides under sticky sourdoughs and  delicate pastries without tearing or sticking. It’s perfect for pizzerias portioning out dough balls, artisan bakeries dividing loaves, or patisseries working with chocolate. The comfortable plastic handle feels just right in your hand, giving you the control you need, while the rounded edges protect your workbenches from scratches.

Ultimately, the Schneider GT114 stainless steel dough scraper is about making your workflow smoother, cleaner, and  more efficient. It’s a small investment that pays for itself every single day through saved time and  consistently better results. Ditch the flimsy alternatives and  give your craft the professional tool it deserves.

Key Features and  Benefits

  • Flexible Stainless Steel Blade: Lifts and  turns sticky dough without tearing or ruining it.
  • Comfortable Plastic Handle: Reduces hand fatigue during long prep sessions and  busy services.
  • Dishwasher Safe: Chuck it in the dishwasher for a quick and  hygienic clean-up.
  • Rounded Safety Edges: Scrapes cleanly without scratching or damaging your precious work surfaces.
  • Easy-to-Clean Surface: The smooth steel prevents dough from clinging, making wipe-downs a doddle.
  • Lightweight Design: Effortless to handle, giving you precise control for delicate tasks.
  • Professional Grade Build: A durable and  reliable tool built to withstand constant daily use.
  • Multi-Purpose Utility: Perfect for portioning dough, scooping ingredients, or cleaning down benches.

Technical Specifications

  • Brand: Schneider
  • SKU: GT114
  • Material: Stainless Steel
  • Handle Material: Plastic
  • Dimensions: 125(H) x 110(W) mm
  • Weight: 0.05 kg
  • Colour: Silver
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, it's often the simplest tools that make the biggest difference, and  the Schneider GT114 is a perfect example. It has a fantastic balance between flexibility and  firmness, allowing you to get right under dough without it buckling. It’s an unassuming but essential bit of kit that quietly improves workflow and  consistency every single day.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The blade's flexibility is spot-on for cleanly lifting dough from the bench.
  • Con: The plastic handle is comfy, but a full-metal design might offer more heft.

Case Study: Real Business, Real Results

"The Yorkshire Loaf," a popular artisan bakery in Harrogate, was struggling with inconsistent dough portioning. Their old, rigid scrapers were tearing their high-hydration sourdough, and  the wooden handles were becoming difficult to sanitise properly.

"We switched to the Schneider GT114s and  the difference was immediate. The flexible blade just glides under the dough, and  the team loves how easy they are to clean. It’s a simple change that has made our whole process more professional and  efficient."

Michael Davies – Head Baker

The bakery reported that clean-up time between batches was reduced by 15%, allowing for a smoother production flow during the morning rush.

Installation and  Maintenance Guide

Setting It Up

  • Give the scraper a good wash with soap and  warm water before its first use.
  • Check that the handle is secure and  comfortable in your hand.
  • That's it! This simple tool is ready to go right out of the box.

Keeping It Going

  • For best results, clean the scraper immediately after use to stop dough from drying on.
  • It is fully dishwasher safe, making thorough sanitation incredibly simple.
  • Always dry the tool completely before storing to maintain its shine.
  • Avoid using harsh metal scourers, as they can scratch the stainless steel surface.

Buying Guide: Choosing the Right Dough Scraper

Not sure what to look for? Here are a few quick tips to help you pick the perfect dough scraper for your needs.

Blade Flexibility

Consider your primary task. A flexible blade is best for lifting sticky doughs, while a more rigid blade excels at chopping and  dividing.

Material Matters

Stainless steel is the professional choice. It's hygienic, rust-resistant, and  won't transfer any flavours to your dough.

Handle Comfort

You'll be holding this tool a lot. An ergonomic, non-slip handle reduces strain on your wrist and  improves control during repetitive tasks.

Ease of Cleaning

Look for a smooth, seamless design and  dishwasher-safe materials. This saves you valuable time and  ensures top-notch hygiene.

Edge Design

Rounded edges are a smart feature. They prevent you from accidentally scratching or gouging your work surfaces and  are safer to handle.

See all Pastry Scrapers

Frequently Asked Questions

Q: Is the blade on the Schneider GT114 dough scraper sharp?

A: No, it features a straight, unsharpened edge designed specifically for dividing, scraping, and  lifting dough, not for cutting like a knife.

Q: Can I use this for things other than dough?

A: Absolutely. It’s a brilliant multi-purpose tool for scooping chopped vegetables, portioning butter, working with chocolate, or clearing down worktops.

Q: Will the stainless steel rust over time?

A: High-quality stainless steel is extremely resistant to rust and  corrosion. To keep it in perfect condition, simply ensure it's dried properly after each wash.

Q: How flexible is the blade, really?

A: It has the perfect amount of give to slide under sticky doughs without deforming, yet it's firm enough to cleanly divide portions with a single motion.

Q: Is this pastry bench scraper suitable for a professional bakery environment?

A: Yes, its robust construction, hygienic material, and  efficient design make it ideal for the demands of a busy commercial kitchen.

Q: Can I use this on my wooden baker's bench?

A: Yes, the rounded corners are specifically designed to be gentle on work surfaces, preventing the gouging and  scratching that sharper tools can cause.

Q: What is the main benefit of a professional dough cutting tool like this?

A: It streamlines your workflow by making dough handling faster, cleaner, and  more consistent, which directly contributes to a better quality final product.

Q: Is the handle comfortable for long periods of use?

A: Yes, the plastic handle is ergonomically shaped to fit comfortably in the hand, helping to reduce fatigue during repetitive prep work.

What Customers Are Saying

"Brilliant bit of kit. We use it for everything from portioning dough to scraping down the prep counters. Sturdy, flexible, and  cleans up in a flash."

Liam G. – Pizzeria Owner, Glasgow

"A really good quality pastry bench scraper. Does a fantastic job with our delicate pastry work. The handle is light, which is great for long periods of use."

Sarah W. – Patisserie Chef, Bath

"Bought five of these for our teaching kitchen and  they're perfect. The rounded edges mean no scratches on our new stainless steel tables. Highly recommend."

Paul Jenkins – College Tutor, Birmingham

Add Review

The Schneider Standard: Precision in Your Palm

Choosing a Schneider tool is about more than just buying a piece of equipment; it’s an investment in German engineering and  a deep understanding of the baker's craft. Schneider has been a trusted name in professional baking for decades, and  this stainless steel dough scraper embodies their philosophy. Every detail, from the precise flexibility of the blade to the balanced weight and  comfortable grip, is designed to enhance your workflow. This isn’t a disposable gadget. It's a durable, reliable partner built to withstand the rigours of a commercial kitchen day in and  day out. Over its lifetime, this tool delivers value not just through its performance, but through its consistency, its longevity, and  the confidence it gives you to create your best work.

Explore more from Schneider

Why a Flexible Blade is Your Secret Weapon

Ever tried to lift a delicate, sticky dough and  ended up with a torn, messy lump? That's where a flexible blade makes all the difference. Think of it like trying to peel a price sticker off a gift. A stiff, rigid tool (like a credit card) will likely scrape and  tear it. But a thin, flexible tool (like your fingernail) can get right underneath and  lift it cleanly in one go.

The blade on the Schneider GT114 has that same smart design. It has just enough give to bend and  slide under the stickiest doughs, lifting them whole without compressing or tearing the delicate gluten structure. This means more control, less waste, and  a much better final product. It’s the difference between fighting with your dough and  working in harmony with it.

Who Should Buy This?

  • Artisan Bakeries: Essential for precisely dividing sourdough and  clearing down floury workbenches between batches.
  • Pizzerias: The perfect tool for lifting, turning, and  portioning sticky pizza dough without any tearing.
  • Patisseries & Cake Shops: Ideal for handling delicate pastry, smoothing icing, and  managing tempered chocolate on a slab.
  • Catering Colleges: A durable, must-have kitchen preparation scraper for teaching students fundamental dough skills.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the Schneider GT114 Stainless Steel Dough Scraper on its way to your kitchen today and  make every prep task simpler.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.